{"id":1281,"date":"2020-03-18T21:38:27","date_gmt":"2020-03-18T21:38:27","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1281"},"modified":"2020-04-14T16:53:19","modified_gmt":"2020-04-14T16:53:19","slug":"que-hacer-con-la-mercaderia-del-restaurante-almacenada","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\/","title":{"rendered":"Qu\u00e9 hacer con la mercader\u00eda  almacenada en los restaurantes por la crisis del coronavirus"},"content":{"rendered":"\n<p><strong>Que hacer con la mercader\u00eda del restaurante<\/strong><\/p>\n\n\n\n<p>La <strong>declaraci\u00f3n de alarma nacional<\/strong> hizo que todos los restaurantes, bares y todo tipo <strong>negocios de hosteler\u00eda<\/strong> y turismo tuvieran q<strong>ue cerrar de manara r\u00e1pida y expeditiva. <\/strong><\/p>\n\n\n\n<p>Empresas y empresarios dieron <strong>&#8220;cerrojazo&#8221; a sus negocios<\/strong> con p<strong>roducto almacenado en sus establecimientos<\/strong>, una parte se reparti\u00f3 entre los empleados y plantilla y otra parte seguramente se haya donado. Pero quedar\u00e1 una <strong>cantidad importante que todav\u00eda estamos a tiempo de salvarla<\/strong> o ver que podemos hacer para optimizar esos recursos que nos han quedado.<\/p>\n\n\n\n<p>Hoy d\u00eda<strong> 19 de marzo en &#8221; Live Horeca Lab&#8221; <\/strong>en el perfil de Instagram de Hosteleo <a href=\"https:\/\/www.instagram.com\/hosteleo\/\"><strong>https:\/\/www.instagram.com\/hosteleo\/<\/strong><\/a>, tendremos a <strong>Juan Pozuelo<\/strong>, <strong>Chef Residente de la Consultora Linkers<\/strong>, que nos ofrecer\u00e1 <strong>soluciones y consejos para c\u00f3mo afrontar este reto de aprovechamiento de nuestro stock<\/strong>. <\/p>\n\n\n\n<p>Junto con <strong>Marianela Olivares, Directora General de Linkers <\/strong>hablar\u00e1n de por d\u00f3nde tenemos que empezar para organizar el stock que ha quedado en las cocinas y almacenes, o \u00bfcu\u00e1nto tiempo puede aguantar? ; \u00bfcu\u00e1les son los alimentos m\u00e1s cr\u00edticos en este per\u00edodo de par\u00f3n productivo? ; o \u00bfqu\u00e9 procedimientos y herramientas nos pueden ayudar?; as\u00ed como realizar la gesti\u00f3n de compras en las apertura de sus establecimientos cuando llegue el momento.<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 es Live Horeca Lab?<\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>Contenido &#8220;Qu\u00e9 hacer con la mercader\u00eda del restaurante&#8221; creado por <a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en <a href=\"https:\/\/hosteleo.com\/blog\/cambio-de-las-tendencias-de-consumo-en-hosteleria-por-la-cuarentena\/\">https:\/\/hosteleo.com\/blog\/cambio-de-las-tendencias-de-consumo-en-hosteleria-por-la-cuarentena\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que hacer con la mercader\u00eda del restaurante La declaraci\u00f3n de alarma nacional hizo que todos los restaurantes, bares y todo tipo negocios de hosteler\u00eda y turismo tuvieran que cerrar de manara r\u00e1pida y expeditiva. Empresas y empresarios dieron &#8220;cerrojazo&#8221; a sus negocios con producto almacenado en sus establecimientos, una parte se reparti\u00f3 entre los empleados [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1283,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[217,45,46,227,48,228,44],"class_list":["post-1281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-coronavirus","tag-empleo","tag-hosteleria","tag-mercaderia","tag-restaurantes","tag-stock","tag-trabajo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qu\u00e9 hacer con la mercader\u00eda del restaurante almacenada<\/title>\n<meta name=\"description\" content=\"Qu\u00e9 hacer con la mercader\u00eda del restaurante que est\u00e1 almacenada por la crisis del Covid-19. Hosteleo te ofrece los mejores consejos para tu restaurante\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleo.com\/blog\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qu\u00e9 hacer con la mercader\u00eda del restaurante almacenada\" \/>\n<meta property=\"og:description\" content=\"Qu\u00e9 hacer con la mercader\u00eda del restaurante que est\u00e1 almacenada por la crisis del Covid-19. Hosteleo te ofrece los mejores consejos para tu restaurante\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosteleo.com\/blog\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hosteleo\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-18T21:38:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-14T16:53:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/Juan-Pozuelo-LIVE-HORECA-LAB.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luis P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:site\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/\"},\"author\":{\"name\":\"Luis P\u00e9rez\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/person\\\/eef8bb67e661dbf50088c7f37406a84b\"},\"headline\":\"Qu\u00e9 hacer con la mercader\u00eda almacenada en los restaurantes por la crisis del coronavirus\",\"datePublished\":\"2020-03-18T21:38:27+00:00\",\"dateModified\":\"2020-04-14T16:53:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/\"},\"wordCount\":374,\"publisher\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Juan-Pozuelo-LIVE-HORECA-LAB.jpg\",\"keywords\":[\"coronavirus\",\"empleo\",\"hosteler\u00eda\",\"mercaderia\",\"restaurantes\",\"stock\",\"trabajo\"],\"articleSection\":[\"Noticias de Empleo en Hosteler\u00eda y Turismo\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/\",\"name\":\"Qu\u00e9 hacer con la mercader\u00eda del restaurante almacenada\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/que-hacer-con-la-mercaderia-del-restaurante-almacenada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Juan-Pozuelo-LIVE-HORECA-LAB.jpg\",\"datePublished\":\"2020-03-18T21:38:27+00:00\",\"dateModified\":\"2020-04-14T16:53:19+00:00\",\"description\":\"Qu\u00e9 hacer con la mercader\u00eda del restaurante que est\u00e1 almacenada por la crisis del Covid-19. 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