{"id":1337,"date":"2020-03-25T15:37:58","date_gmt":"2020-03-25T15:37:58","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1337"},"modified":"2020-04-14T16:30:16","modified_gmt":"2020-04-14T16:30:16","slug":"estrategias-de-comunicacion-y-marketing-en-restaurantes","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/","title":{"rendered":"Las estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del Covid-19"},"content":{"rendered":"\n<p><strong>Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes <\/strong><\/p>\n\n\n\n<p>Hoy d\u00eda <strong>26 de Marzo<\/strong> tendremos en <strong>LIVE HORECA LAB<\/strong> a <strong>Alvaro Fern\u00e1ndez Abascal , Director de Desarrollo de Negocio de Aplus Gastromarketing<\/strong>, para analizar las <strong>estrategias de comunicaci\u00f3n y marketing <\/strong>que <strong>los restaurantes<\/strong> pueden realizar durante la <strong>crisis del Covid-19<\/strong>.<\/p>\n\n\n\n<p>Con \u00c1lvaro <strong>hablaremos en directo<\/strong> en el perfil de<strong> Instagram de Hosteleo <a href=\"https:\/\/www.instagram.com\/hosteleo\/\">https:\/\/www.instagram.com\/hosteleo\/<\/a><\/strong> de <strong>como deber\u00edan invertir las pymes de hosteler\u00eda en estrategias online<\/strong>, de que tipo de a<strong>cciones pueden realizar ahora los restaurantes mientras est\u00e1n cerrados<\/strong>, y como <strong>crear una campa\u00f1a de marketing personalizada para nuestro usuarios.<\/strong><\/p>\n\n\n\n<p>Nuestros establecimientos se encuentran cerrados pero desde <strong>Aplus Gastromarketing nos van a ofrecer herramientas para que podamos seguir transmitiendo a nuestros clientes y usuarios nuestra marca<\/strong> y <strong>saber hacer<\/strong>, para que cuando este <strong>par\u00f3n obligatorio pase<\/strong> estemos en buena posici\u00f3n y <strong>disposici\u00f3n de afrontar una \u00f3ptima apertura<\/strong>.<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 es Live Horeca Lab?<\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en <a href=\"https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/\"><strong>https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/<\/strong><\/a><br><\/p>\n\n\n\n<p>Contenido &#8220;<strong>Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes&#8221; creado por <\/strong><a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><strong> <\/strong><\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes Hoy d\u00eda 26 de Marzo tendremos en LIVE HORECA LAB a Alvaro Fern\u00e1ndez Abascal , Director de Desarrollo de Negocio de Aplus Gastromarketing, para analizar las estrategias de comunicaci\u00f3n y marketing que los restaurantes pueden realizar durante la crisis del Covid-19. Con \u00c1lvaro hablaremos en directo en el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[45,242,46,241,48,44,47],"class_list":["post-1337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-empleo","tag-gastromarketing","tag-hosteleria","tag-marketing","tag-restaurantes","tag-trabajo","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes<\/title>\n<meta name=\"description\" content=\"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del covid-19 en Espa\u00f1a. Hosteleo te trae la informacion de marketing restaurantes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes\" \/>\n<meta property=\"og:description\" content=\"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del covid-19 en Espa\u00f1a. Hosteleo te trae la informacion de marketing restaurantes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hosteleo\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-25T15:37:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-14T16:30:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luis P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:site\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/\"},\"author\":{\"name\":\"Luis P\u00e9rez\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/person\\\/eef8bb67e661dbf50088c7f37406a84b\"},\"headline\":\"Las estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del Covid-19\",\"datePublished\":\"2020-03-25T15:37:58+00:00\",\"dateModified\":\"2020-04-14T16:30:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/\"},\"wordCount\":309,\"publisher\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg\",\"keywords\":[\"empleo\",\"gastromarketing\",\"hosteler\u00eda\",\"marketing\",\"restaurantes\",\"trabajo\",\"turismo\"],\"articleSection\":[\"Noticias de Empleo en Hosteler\u00eda y Turismo\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/\",\"name\":\"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg\",\"datePublished\":\"2020-03-25T15:37:58+00:00\",\"dateModified\":\"2020-04-14T16:30:16+00:00\",\"description\":\"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del covid-19 en Espa\u00f1a. Hosteleo te trae la informacion de marketing restaurantes\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg\",\"contentUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg\",\"width\":1280,\"height\":720,\"caption\":\"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/estrategias-de-comunicacion-y-marketing-en-restaurantes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Las estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del Covid-19\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/\",\"name\":\"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo\",\"description\":\"Tu blog de Empleo en Hosteler\u00eda y Turismo\",\"publisher\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\",\"name\":\"Hosteleo\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hosteleo.wizzie.dev\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/logo-hosteleo.png\",\"contentUrl\":\"https:\\\/\\\/hosteleo.wizzie.dev\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/logo-hosteleo.png\",\"width\":475,\"height\":76,\"caption\":\"Hosteleo\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hosteleo\",\"https:\\\/\\\/x.com\\\/hosteleo\",\"https:\\\/\\\/www.instagram.com\\\/hosteleo\\\/\",\"https:\\\/\\\/es.linkedin.com\\\/company\\\/hosteleo-com\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/person\\\/eef8bb67e661dbf50088c7f37406a84b\",\"name\":\"Luis P\u00e9rez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g\",\"caption\":\"Luis P\u00e9rez\"},\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/author\\\/davidbglinkers-es\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes","description":"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del covid-19 en Espa\u00f1a. Hosteleo te trae la informacion de marketing restaurantes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/","og_locale":"es_ES","og_type":"article","og_title":"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes","og_description":"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del covid-19 en Espa\u00f1a. Hosteleo te trae la informacion de marketing restaurantes","og_url":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/","og_site_name":"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo","article_publisher":"https:\/\/www.facebook.com\/hosteleo","article_published_time":"2020-03-25T15:37:58+00:00","article_modified_time":"2020-04-14T16:30:16+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg","type":"image\/jpeg"}],"author":"Luis P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@hosteleo","twitter_site":"@hosteleo","twitter_misc":{"Escrito por":"Luis P\u00e9rez","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/#article","isPartOf":{"@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/"},"author":{"name":"Luis P\u00e9rez","@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/person\/eef8bb67e661dbf50088c7f37406a84b"},"headline":"Las estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del Covid-19","datePublished":"2020-03-25T15:37:58+00:00","dateModified":"2020-04-14T16:30:16+00:00","mainEntityOfPage":{"@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/"},"wordCount":309,"publisher":{"@id":"https:\/\/hosteleo.com\/blog\/#organization"},"image":{"@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/#primaryimage"},"thumbnailUrl":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg","keywords":["empleo","gastromarketing","hosteler\u00eda","marketing","restaurantes","trabajo","turismo"],"articleSection":["Noticias de Empleo en Hosteler\u00eda y Turismo"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/","url":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/","name":"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes","isPartOf":{"@id":"https:\/\/hosteleo.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/#primaryimage"},"image":{"@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/#primaryimage"},"thumbnailUrl":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg","datePublished":"2020-03-25T15:37:58+00:00","dateModified":"2020-04-14T16:30:16+00:00","description":"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del covid-19 en Espa\u00f1a. Hosteleo te trae la informacion de marketing restaurantes","breadcrumb":{"@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/#primaryimage","url":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg","contentUrl":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/Alvaro-Fernandez-LIVE-HORECA-LAB-1.jpg","width":1280,"height":720,"caption":"Estrategias de Comunicaci\u00f3n y Marketing en Restaurantes"},{"@type":"BreadcrumbList","@id":"https:\/\/hosteleo.com\/blog\/estrategias-de-comunicacion-y-marketing-en-restaurantes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hosteleo.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Las estrategias de Comunicaci\u00f3n y Marketing en Restaurantes durante la crisis del Covid-19"}]},{"@type":"WebSite","@id":"https:\/\/hosteleo.com\/blog\/#website","url":"https:\/\/hosteleo.com\/blog\/","name":"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo","description":"Tu blog de Empleo en Hosteler\u00eda y Turismo","publisher":{"@id":"https:\/\/hosteleo.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hosteleo.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/hosteleo.com\/blog\/#organization","name":"Hosteleo","url":"https:\/\/hosteleo.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/hosteleo.wizzie.dev\/blog\/wp-content\/uploads\/2020\/05\/logo-hosteleo.png","contentUrl":"https:\/\/hosteleo.wizzie.dev\/blog\/wp-content\/uploads\/2020\/05\/logo-hosteleo.png","width":475,"height":76,"caption":"Hosteleo"},"image":{"@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hosteleo","https:\/\/x.com\/hosteleo","https:\/\/www.instagram.com\/hosteleo\/","https:\/\/es.linkedin.com\/company\/hosteleo-com"]},{"@type":"Person","@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/person\/eef8bb67e661dbf50088c7f37406a84b","name":"Luis P\u00e9rez","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g","caption":"Luis P\u00e9rez"},"url":"https:\/\/hosteleo.com\/blog\/author\/davidbglinkers-es\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts\/1337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/comments?post=1337"}],"version-history":[{"count":10,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts\/1337\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts\/1337\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/media\/1344"}],"wp:attachment":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/media?parent=1337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/categories?post=1337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/tags?post=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}