{"id":1388,"date":"2020-03-30T06:55:03","date_gmt":"2020-03-30T06:55:03","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1388"},"modified":"2020-04-13T10:28:53","modified_gmt":"2020-04-13T10:28:53","slug":"la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\/","title":{"rendered":"La gesti\u00f3n de mercader\u00eda en la cuenta de resultados de un restaurante"},"content":{"rendered":"\n<p><strong>La gesti\u00f3n de mercader\u00eda en el restaurante<\/strong><\/p>\n\n\n\n<p>Empezamos la <strong>tercera semana de Live Horeca Lab<\/strong>, con m\u00e1s ganas y energ\u00eda si cabe de seguir<strong> ayudando y formando <\/strong>a empresas, empresarios y equipos ;). <\/p>\n\n\n\n<p>Hoy d\u00eda <strong>30 de marzo<\/strong> estar\u00e1 con nosotros <strong>Federico Fritzsch, CEO de G- Stock<\/strong>,  con el que analizaremos <strong>el impacto que tiene en la cuenta de resultados de un restaurante una buena gesti\u00f3n de stock.<\/strong><\/p>\n\n\n\n<p>Veremos cu\u00e1l es <strong>la dificultad que tiene el empresario para cuantificar y llevar un seguimiento del coste de mercader\u00eda<\/strong>.O que <strong>criterios<\/strong> se deber\u00edan tener en cuenta para establecer <strong>una planificaci\u00f3n de pedidos<\/strong>, c\u00f3mo por ejemplo realizar una proyecci\u00f3n de ventas.<\/p>\n\n\n\n<p>Federico nos explicar\u00e1 <strong>c\u00f3mo establecer un buen sistema de gesti\u00f3n de stocks<\/strong>, para saber lo que se tiene y lo que realmente se necesita. Y respecto a la compras y nuestra relaci\u00f3n con los proveedores, <strong>que impacto puede tener en la rentabilidad del negocio el nivel de calidad de servicio de los proveedores<\/strong>.<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 es Live Horeca Lab?<\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en <a href=\"https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/\"><strong>https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/<\/strong><\/a><\/p>\n\n\n\n<p>Contenido &#8220;<strong>La gesti\u00f3n de mercader\u00eda en el restaurante<\/strong>&#8221; creado por <a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gesti\u00f3n de mercader\u00eda en el restaurante Empezamos la tercera semana de Live Horeca Lab, con m\u00e1s ganas y energ\u00eda si cabe de seguir ayudando y formando a empresas, empresarios y equipos ;). Hoy d\u00eda 30 de marzo estar\u00e1 con nosotros Federico Fritzsch, CEO de G- Stock, con el que analizaremos el impacto que tiene [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1391,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[45,77,196,46,49,227,48,44,47],"class_list":["post-1388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-empleo","tag-gastronomia","tag-gestion","tag-hosteleria","tag-hoteles","tag-mercaderia","tag-restaurantes","tag-trabajo","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La gesti\u00f3n de mercader\u00eda en el restaurante por Hosteleo<\/title>\n<meta name=\"description\" content=\"La gesti\u00f3n de mercader\u00eda en el restaurante y su impacto en la cuenta de resultados. 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Hosteleo te trae herramientas de gesti\u00f3n para tu restaurante\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosteleo.com\/blog\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hosteleo\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-30T06:55:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-13T10:28:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/03\/FEDERICO-FRITZSCH-LIVE-HORECA-LAB-LUNES-30-MARZO.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luis P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:site\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/\"},\"author\":{\"name\":\"Luis P\u00e9rez\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/person\\\/eef8bb67e661dbf50088c7f37406a84b\"},\"headline\":\"La gesti\u00f3n de mercader\u00eda en la cuenta de resultados de un restaurante\",\"datePublished\":\"2020-03-30T06:55:03+00:00\",\"dateModified\":\"2020-04-13T10:28:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/\"},\"wordCount\":329,\"publisher\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/FEDERICO-FRITZSCH-LIVE-HORECA-LAB-LUNES-30-MARZO.jpg\",\"keywords\":[\"empleo\",\"gastronomia\",\"gestion\",\"hosteler\u00eda\",\"hoteles\",\"mercaderia\",\"restaurantes\",\"trabajo\",\"turismo\"],\"articleSection\":[\"Noticias de Empleo en Hosteler\u00eda y Turismo\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/\",\"name\":\"La gesti\u00f3n de mercader\u00eda en el restaurante por Hosteleo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-gestion-de-mercaderia-en-la-cuenta-de-resultados-de-un-restaurante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/FEDERICO-FRITZSCH-LIVE-HORECA-LAB-LUNES-30-MARZO.jpg\",\"datePublished\":\"2020-03-30T06:55:03+00:00\",\"dateModified\":\"2020-04-13T10:28:53+00:00\",\"description\":\"La gesti\u00f3n de mercader\u00eda en el restaurante y su impacto en la cuenta de resultados. 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