{"id":1466,"date":"2020-04-07T07:26:09","date_gmt":"2020-04-07T07:26:09","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1466"},"modified":"2020-05-22T11:45:22","modified_gmt":"2020-05-22T11:45:22","slug":"el-covid-19-una-oportunidad-para-la-restauracion-tradicional","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/el-covid-19-una-oportunidad-para-la-restauracion-tradicional\/","title":{"rendered":"El Restaurante post Covid-19 una oportunidad para la restauraci\u00f3n tradicional"},"content":{"rendered":"\n<p><strong>El Covid-19 una oportunidad para la restauraci\u00f3n tradicional<\/strong><\/p>\n\n\n\n<p>Con buenas noticias porque <strong>parece que la famosa curva llega<\/strong>, y podemos empezar a ver algo de<strong> luz al final del t\u00fanel<\/strong>. <strong>Menos tiempo para volver a cierta normalidad<\/strong>, comparado con el que ya hemos pasado confitado.<\/p>\n\n\n\n<p>Hoy <strong>7 de abril <\/strong>estaremos <strong>a las 12h en LIVE HORECA LAB<\/strong> de Hosteleo con <strong>Ram\u00f3n Dios<\/strong>, Chef Director del <strong>Mes\u00f3n de Fuencarral<\/strong> y Fundador de <strong>Gastrocoaching<\/strong>, con el que hablaremos como los restaurantes tradicionales tiene una oportunidad despu\u00e9s de la crisis del coronavirus.<\/p>\n\n\n\n<p>Ram\u00f3n nos contar\u00e1 como el Mes\u00f3n de Fuencarral en su larga historia, tercera generaci\u00f3n, <strong>han vivido todo tipo de situaciones hist\u00f3ricas<\/strong> y de todas ellas se ganan <strong>aprendizajes<\/strong>, y se gestionan<strong> cambios que refuerzan el proyecto<\/strong>. Veremos como&nbsp;seguir siendo un <strong>restaurante tradicional <\/strong>aunque incorporemos <strong>m\u00e9todos y herramientas de trabajo actuales<\/strong>. Y en su calidad de coach que <strong>plan de acci\u00f3n<\/strong> recomendar\u00eda para<strong> la reapertura del restaurante <\/strong>despu\u00e9s del estado alarma<\/p>\n\n\n\n<p><strong>\u00bf<em>Qu\u00e9 es Live Horeca Lab?<\/em><\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/manual-internacional-covid-19-en-restauracion-y-ocio-nocturno\/\">Linkers lanza el primer manual internacional contra la Covid-19 en restauraci\u00f3n y ocio nocturno<\/a><\/strong><\/li><li><a href=\"https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/\"><strong>Nace Live Horeca Lab para asistir a los hosteleros durante la crisis<\/strong><\/a><\/li><\/ul>\n\n\n\n<p>Contenido &#8220;El Covid-19 una oportunidad para la restauraci\u00f3n tradicional&#8221; creado por <a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Covid-19 una oportunidad para la restauraci\u00f3n tradicional Con buenas noticias porque parece que la famosa curva llega, y podemos empezar a ver algo de luz al final del t\u00fanel. Menos tiempo para volver a cierta normalidad, comparado con el que ya hemos pasado confitado. Hoy 7 de abril estaremos a las 12h en LIVE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1469,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[234,45,46,102,44,47],"class_list":["post-1466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-covid-19","tag-empleo","tag-hosteleria","tag-restaurante","tag-trabajo","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Covid-19 una oportunidad para la restauraci\u00f3n tradicional<\/title>\n<meta name=\"description\" content=\"El Covid-19 una oportunidad para la restauraci\u00f3n tradicional en Espa\u00f1a. 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