{"id":1479,"date":"2020-04-08T19:15:04","date_gmt":"2020-04-08T19:15:04","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1479"},"modified":"2020-04-13T09:34:14","modified_gmt":"2020-04-13T09:34:14","slug":"escandallos-e-inventarios-poniendo-orden-en-nuestro-restaurante","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/escandallos-e-inventarios-poniendo-orden-en-nuestro-restaurante\/","title":{"rendered":"Escandallos, fichas t\u00e9cnicas e inventarios, poniendo orden en la cocina de nuestro restaurante"},"content":{"rendered":"\n<p><strong>Escandallos e inventarios poniendo orden en nuestro restaurante<\/strong><\/p>\n\n\n\n<p>Empieza<strong> la Semana Santa mas rara de nuestra historia<\/strong>, ser\u00e1 distinta a todas las anteriores, pero una cosa es segura, que e<strong>staremos con vosotros hoy Jueves y ma\u00f1ana Viernes<\/strong>.<\/p>\n\n\n\n<p>Hoy d\u00eda<strong> 9 de abril<\/strong> estaremos&nbsp;<strong>a las 12h en LIVE HORECA LAB<\/strong>&nbsp;de Hosteleo con J<strong>uan Pozuelo, Chef Residente de Linkers <\/strong>(<strong><a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><\/strong>), con el que hablaremos de <strong>escandallos, fichas t\u00e9cnicas e inventarios<\/strong>; herramientas para <strong>poner en orden la cocina de nuestro restaurante<\/strong>.<\/p>\n\n\n\n<p>Juan nos explicar\u00e1 <strong>la diferencia entre escandallo y ficha t\u00e9cnica<\/strong>, que usos tiene uno y otro. C\u00f3mo calcular<strong> el precio de venta de nuestra propuesta gastron\u00f3mica <\/strong>con la base an\u00e1lisis de coste de nuestra carta, y c\u00f3mo realizar un <strong>inventario de forma correcta<\/strong>, que nos ayude a complementar la realidad de costes de nuestro negocio.<\/p>\n\n\n\n<p><strong>\u00bf<em>Qu\u00e9 es Live Horeca Lab?<\/em><\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en <a href=\"https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/\"><strong>https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/<\/strong><\/a><\/p>\n\n\n\n<p>Contenido &#8220;Escandallos e inventarios poniendo orden en nuestro restaurante&#8221; desarrollado por<strong> <\/strong><a href=\"http:\/\/www.linkers.es\"><strong>http:\/\/www.linkers.es<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Escandallos e inventarios poniendo orden en nuestro restaurante Empieza la Semana Santa mas rara de nuestra historia, ser\u00e1 distinta a todas las anteriores, pero una cosa es segura, que estaremos con vosotros hoy Jueves y ma\u00f1ana Viernes. Hoy d\u00eda 9 de abril estaremos&nbsp;a las 12h en LIVE HORECA LAB&nbsp;de Hosteleo con Juan Pozuelo, Chef Residente [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1482,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[52,69,51,164,45,262,77,46,48,44,47],"class_list":["post-1479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-chef","tag-cocina","tag-cocinero","tag-cocineros","tag-empleo","tag-escandallos","tag-gastronomia","tag-hosteleria","tag-restaurantes","tag-trabajo","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escandallos e inventarios poniendo orden en nuestro restaurante<\/title>\n<meta name=\"description\" content=\"Escandallos e inventarios poniendo orden en nuestro restaurante. 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