{"id":1684,"date":"2020-04-15T20:03:59","date_gmt":"2020-04-15T20:03:59","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1684"},"modified":"2020-04-16T06:55:52","modified_gmt":"2020-04-16T06:55:52","slug":"la-comunicacion-digital-en-la-restauracion-actual","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/la-comunicacion-digital-en-la-restauracion-actual\/","title":{"rendered":"La comunicaci\u00f3n digital en la restauraci\u00f3n actual"},"content":{"rendered":"\n<p><strong>La comunicaci\u00f3n digital en la restauraci\u00f3n actual <\/strong><\/p>\n\n\n\n<p>Si ya en nuestro sector<strong> la comunicaci\u00f3n era ya digital <\/strong>en lo que se refiere a relaciones con clientes y proveedores, antes de la situaci\u00f3n que estamos viviendo, <strong>ahora ya se hace imprescindible<\/strong> para tener <strong>una relaci\u00f3n \u00f3ptima <\/strong>con aquellos actores que <strong>conforman nuestra activad empresarial<\/strong>.<\/p>\n\n\n\n<p>Hoy d\u00eda<strong>\u00a016 de abril<\/strong>\u00a0estaremos\u00a0<strong>a las 12h en LIVE HORECA LAB<\/strong>\u00a0de Hosteleo con Diego Coquillat <strong>especialista en nuevas tecnolog\u00edas aplicadas al sector de la hosteler\u00eda, y profesor del Basque Culinary Center<\/strong>, que nos contar\u00e1 como <strong>en el a\u00f1o 2009 fue pionero en la utilizaci\u00f3n de los medios digitales para posicionar marcas de restauraci\u00f3n, y fue capaz de anticiparse a la relaci\u00f3n de empresa-cliente <\/strong>que en la actualidad vemos como algo habitual.<\/p>\n\n\n\n<p>Diego nos hablar\u00e1 de las<strong> tendencias en comunicaci\u00f3n que vienen<\/strong>, de las <strong>herramientas que ya existen y que pueden hacernos optimizar nuestra llegada al cliente<\/strong>; y analizaremos como estructurar un <strong>estilo de contenidos que haga destacar la marca de empresa,<\/strong> o que<strong> pautas a nivel comunicaci\u00f3n deberemos tener en cuenta para diferenciar nuestros productos de la competencia<\/strong><\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 es Live Horeca Lab?<\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en&nbsp;<a href=\"https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/\"><strong>https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/<\/strong><\/a><\/p>\n\n\n\n<p>Contenido \u00bb&nbsp;<strong>La comunicaci\u00f3n digital en la restauraci\u00f3n actual<\/strong> \u00bb creado por&nbsp;<strong><a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><\/strong>&nbsp;en colaboraci\u00f3n con Hosteleo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La comunicaci\u00f3n digital en la restauraci\u00f3n actual Si ya en nuestro sector la comunicaci\u00f3n era ya digital en lo que se refiere a relaciones con clientes y proveedores, antes de la situaci\u00f3n que estamos viviendo, ahora ya se hace imprescindible para tener una relaci\u00f3n \u00f3ptima con aquellos actores que conforman nuestra activad empresarial. Hoy d\u00eda\u00a016 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[283,191,284,45,46,49,48,47],"class_list":["post-1684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-comunicacion","tag-delivery","tag-digital","tag-empleo","tag-hosteleria","tag-hoteles","tag-restaurantes","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La comunicaci\u00f3n digital en la restauraci\u00f3n actual post coronavirus<\/title>\n<meta name=\"description\" content=\"La comunicaci\u00f3n digital en la restauraci\u00f3n actual post coronavirus en Espa\u00f1a. Hosteleo te ofrece las recomendaciones para mejorar la relacion con clientes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleo.com\/blog\/la-comunicacion-digital-en-la-restauracion-actual\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La comunicaci\u00f3n digital en la restauraci\u00f3n actual post coronavirus\" \/>\n<meta property=\"og:description\" content=\"La comunicaci\u00f3n digital en la restauraci\u00f3n actual post coronavirus en Espa\u00f1a. Hosteleo te ofrece las recomendaciones para mejorar la relacion con clientes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosteleo.com\/blog\/la-comunicacion-digital-en-la-restauracion-actual\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hosteleo\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-15T20:03:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-16T06:55:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/04\/DIEGO-COQUILLAT-LIvE-HORECA-LAB-16-ABRIL.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luis P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:site\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/\"},\"author\":{\"name\":\"Luis P\u00e9rez\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/person\\\/eef8bb67e661dbf50088c7f37406a84b\"},\"headline\":\"La comunicaci\u00f3n digital en la restauraci\u00f3n actual\",\"datePublished\":\"2020-04-15T20:03:59+00:00\",\"dateModified\":\"2020-04-16T06:55:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/\"},\"wordCount\":354,\"publisher\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/DIEGO-COQUILLAT-LIvE-HORECA-LAB-16-ABRIL.jpg\",\"keywords\":[\"comunicacion\",\"delivery\",\"digital\",\"empleo\",\"hosteler\u00eda\",\"hoteles\",\"restaurantes\",\"turismo\"],\"articleSection\":[\"Noticias de Empleo en Hosteler\u00eda y Turismo\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/\",\"name\":\"La comunicaci\u00f3n digital en la restauraci\u00f3n actual post coronavirus\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/la-comunicacion-digital-en-la-restauracion-actual\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/DIEGO-COQUILLAT-LIvE-HORECA-LAB-16-ABRIL.jpg\",\"datePublished\":\"2020-04-15T20:03:59+00:00\",\"dateModified\":\"2020-04-16T06:55:52+00:00\",\"description\":\"La comunicaci\u00f3n digital en la restauraci\u00f3n actual post coronavirus en Espa\u00f1a. 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