{"id":1691,"date":"2020-04-16T21:40:23","date_gmt":"2020-04-16T21:40:23","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1691"},"modified":"2020-04-21T19:55:26","modified_gmt":"2020-04-21T19:55:26","slug":"la-inteligencia-emocional-en-la-sala","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/la-inteligencia-emocional-en-la-sala\/","title":{"rendered":"La inteligencia emocional en la gesti\u00f3n de la Sala"},"content":{"rendered":"\n<p><strong>La inteligencia emocional en la Sala<\/strong><\/p>\n\n\n\n<p>Las <strong>habilidades personales<\/strong> en <strong>tiempo de crisis toman mas valo<\/strong>r. Cuando <strong>los recursos escasean<\/strong>, <strong>las cualidades innatas afloran <\/strong>para hacer que los <strong>procesos sean m\u00e1s fluidos a\u00fan sin las herramientas t\u00e9cnicas<\/strong> necesarias.<\/p>\n\n\n\n<p>Hoy d\u00eda<strong>&nbsp;17 de abril<\/strong>&nbsp;estaremos&nbsp;<strong>a las 12h en LIVE HORECA LAB<\/strong>&nbsp;de Hosteleo&nbsp;con <strong>Juan Moll, Director de Desarrollo de Grupo Robuchon 32 * Michelin<\/strong>, que nos hablar\u00e1 de la <strong>inteligencia emocional<\/strong> en la <strong>gesti\u00f3n de la Sala<\/strong>; compartiremos la visi\u00f3n que parte importante del trabajo de la Sala, cuando volvamos a los restaurantes, <strong>ser\u00e1 la gesti\u00f3n de las emociones<\/strong> <strong>de los clientes<\/strong>,  y \u00bftendr\u00e1n asumido <strong>los equipos que deben reforzar sus habilidades para realizarlo con solvencia<\/strong>?.<\/p>\n\n\n\n<p>Ju\u00e1n gran c<strong>onocedor del mercado asi\u00e1tico<\/strong>, al tener el Grupo Robuchon varios establecimientos repartidos por este continente, <strong>nos dar\u00e1 las claves de como han vuelto al trabajo en los restaurantes de estos pa\u00edses;<\/strong> y pondremos en valor la inteligencia emocional en los nuevos servicios, y ahondaremos en <strong>porque no se integra la inteligencia emocional <\/strong>en los planes formativos de las escuelas,  o empresas, <strong>como una \u00e1rea de desarrollo fundamental en la gesti\u00f3n todo profesional<\/strong>. Y, cuando <strong>hablamos de&nbsp;reinventarnos<\/strong>, <strong>que cualidad<\/strong> como profesional&nbsp;es la que d<strong>ebemos de reforzar<\/strong>.<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 es Live Horeca Lab?<\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en&nbsp;<a href=\"https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/\"><strong>https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/<\/strong><\/a><\/p>\n\n\n\n<p>Contenido \u00bb&nbsp;<strong>La inteligencia emocional en la Sala<\/strong>&nbsp;\u00bb creado por&nbsp;<strong><a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><\/strong>&nbsp;en colaboraci\u00f3n con Hosteleo.<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La inteligencia emocional en la Sala Las habilidades personales en tiempo de crisis toman mas valor. Cuando los recursos escasean, las cualidades innatas afloran para hacer que los procesos sean m\u00e1s fluidos a\u00fan sin las herramientas t\u00e9cnicas necesarias. Hoy d\u00eda&nbsp;17 de abril&nbsp;estaremos&nbsp;a las 12h en LIVE HORECA LAB&nbsp;de Hosteleo&nbsp;con Juan Moll, Director de Desarrollo de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1694,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[50,51,45,77,46,49,285,48,44,47],"class_list":["post-1691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-camarero","tag-cocinero","tag-empleo","tag-gastronomia","tag-hosteleria","tag-hoteles","tag-inteligencia-emocional","tag-restaurantes","tag-trabajo","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La inteligencia emocional en la Sala de los restaurantes<\/title>\n<meta name=\"description\" content=\"La inteligencia emocional en la gesti\u00f3n de la Sala de los restaurantes.Hosteleo nos trae las claves para tener una atenci\u00f3n al cliente excelente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleo.com\/blog\/la-inteligencia-emocional-en-la-sala\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La inteligencia emocional en la Sala de los restaurantes\" \/>\n<meta property=\"og:description\" content=\"La inteligencia emocional en la gesti\u00f3n de la Sala de los restaurantes.Hosteleo nos trae las claves para tener una atenci\u00f3n al cliente excelente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosteleo.com\/blog\/la-inteligencia-emocional-en-la-sala\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Empleo en Hosteler\u00eda y Turismo - 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