{"id":1708,"date":"2020-04-20T06:38:25","date_gmt":"2020-04-20T06:38:25","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=1708"},"modified":"2020-05-22T19:59:29","modified_gmt":"2020-05-22T19:59:29","slug":"el-desconfinamiento-en-hosteleria-y-turismo","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/el-desconfinamiento-en-hosteleria-y-turismo\/","title":{"rendered":"El desconfinamiento en hosteler\u00eda y turismo"},"content":{"rendered":"\n<p><strong>El desconfinamiento en hosteler\u00eda y turismo<\/strong><\/p>\n\n\n\n<p>Empezando la sexta semana de confinamiento nos informan los medios de comunicaci\u00f3n que <strong>Alemania ya abre hoy el comercio minorista;<\/strong> y otro <strong>pa\u00edses europeos van dando datos de su proceso de desconfinamiento<\/strong>. En <strong>Espa\u00f1a todav\u00eda no tenemos claro cu\u00e1ndo y c\u00f3mo<\/strong>, sabes que ya queda menos, pero seguimos a la espera de u<strong>n plan de ruta para que la hosteler\u00eda y gastronom\u00eda espa\u00f1ol<\/strong>a puede hacerse su<strong> plan de vuelta<\/strong> y <strong>apertura<\/strong>.<\/p>\n\n\n\n<p>Hoy d\u00eda<strong>&nbsp;20  de abril<\/strong>&nbsp;estaremos&nbsp;<strong>a las 12h en LIVE HORECA LAB<\/strong>&nbsp;de Hosteleo&nbsp;con <strong>Fernando Huidobro, Socio Director en Iberia Abogados<\/strong> y Presidente de la Academia Andaluza de Gastronom\u00eda. Con Fernando hablaremos de c\u00f3mo&nbsp;<strong>evolucionan las medidas econ\u00f3micas y fiscales de apoyo a la industria gastron\u00f3mica<\/strong>. Nos comentar\u00e1 el nacimiento de&nbsp;<strong>HERGAS,<\/strong>&nbsp;un&nbsp;<strong>Grupo de de Acci\u00f3n Social constituido como Think Tank<\/strong>, que nace con el objetivo de&nbsp;<strong>defender al sector gastron\u00f3mico, estudiar propuestas y ofrecer&nbsp;<\/strong>soluciones y medidas que ayuden a los profesionales, trabajadores y empresa.<\/p>\n\n\n\n<p>Analizaremos <strong>los avances del ICO<\/strong> y l<strong>os fondos de avales dotados por la administraci\u00f3n para minimizar los da\u00f1os de la pandemia<\/strong> en el industria gastron\u00f3mica y tur\u00edstica; as\u00ed como las nuevas<strong> noticias relativas a los ERTES<\/strong> y cl\u00e1usulas duraci\u00f3n post confinamiento, y cual deber\u00edan ser <strong>las medidas m\u00e1s efectivas para ayudar a nuestro sector a reflotar los negocios<\/strong> una vez se puedan abrir los establecimientos.<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 es Live Horeca Lab?<\/strong><\/p>\n\n\n\n<p><em>La crisis del coronavirus ha provocado el cierre temporal de los establecimientos hosteleros. Esta situaci\u00f3n es de mucha preocupaci\u00f3n para muchos profesionales del sector, pero lo m\u00e1s importante es centrarse en este tiempo que obligatoriamente tenemos para pensar, formarnos y ver las posibilidades de futuro<\/em>.<\/p>\n\n\n\n<p><em>Para analizar la situaci\u00f3n, y ser una ayuda a empresas y candidatos Grupo Linkers lanza \u201cLive Horeca Lab \u201d, una emisi\u00f3n en directo desde el perfil de Instagram de su portal de empleo Hosteleo, un espacio abierto de formaci\u00f3n, informaci\u00f3n y debate pensado para solucionar las dudas y aportar ideas tanto a los hosteleros como a los candidatos.<\/em><\/p>\n\n\n\n<p>M\u00e1s informaci\u00f3n en&nbsp;<a href=\"https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/\"><strong>https:\/\/hosteleo.com\/blog\/nace-live-horeca-lab-asistir-hosteleria-crisis-coronavirus\/<\/strong><\/a><\/p>\n\n\n\n<p>Contenido \u00bb\u00a0<strong>El desconfinamiento en hosteler\u00eda y turismo<\/strong>\u00a0\u00bb creado por\u00a0<strong><a href=\"http:\/\/www.linkers.es\">http:\/\/www.linkers.es<\/a><\/strong>\u00a0en colaboraci\u00f3n con Hosteleo.<\/p>\n\n\n\n<p><strong>Te interesa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/manual-internacional-covid-19-en-restauracion-y-ocio-nocturno\/\">Linkers lanza el primer manual internacional contra la Covid-19 en restauraci\u00f3n y ocio nocturno<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/las-novedades-para-restaurantes-y-hosteleria-en-la-fase-2-de-la-desescalada\/\">Las novedades para restaurantes y hosteler\u00eda en la fase 2 de la desescalada<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/como-preparar-al-personal-del-restaurante-para-la-reapertura\/\">C\u00f3mo preparar al personal del restaurante para la reapertura<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/la-empresa-decide-si-continua-en-erte-de-fuerza-mayor-hasta-el-30-de-junio\/\">La empresa decide si continua en ERTE de fuerza mayor hasta el 30 de junio<\/a><\/strong><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El desconfinamiento en hosteler\u00eda y turismo Empezando la sexta semana de confinamiento nos informan los medios de comunicaci\u00f3n que Alemania ya abre hoy el comercio minorista; y otro pa\u00edses europeos van dando datos de su proceso de desconfinamiento. En Espa\u00f1a todav\u00eda no tenemos claro cu\u00e1ndo y c\u00f3mo, sabes que ya queda menos, pero seguimos a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1710,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[286,45,224,77,287,46,244,44,47],"class_list":["post-1708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-desconfinamiento","tag-empleo","tag-erte","tag-gastronomia","tag-hergas","tag-hosteleria","tag-ico","tag-trabajo","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El desconfinamiento en hosteler\u00eda y turismo en Espa\u00f1a<\/title>\n<meta name=\"description\" content=\"El desconfinamiento en hosteler\u00eda y turismo en Espa\u00f1a. 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