{"id":19186,"date":"2023-11-11T11:19:43","date_gmt":"2023-11-11T10:19:43","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=19186"},"modified":"2023-12-26T21:36:53","modified_gmt":"2023-12-26T20:36:53","slug":"el-futuro-de-la-hosteleria-espanola-en-2024-innovacion-y-tradicion-mano-a-mano","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/el-futuro-de-la-hosteleria-espanola-en-2024-innovacion-y-tradicion-mano-a-mano\/","title":{"rendered":"El futuro de la Hosteler\u00eda Espa\u00f1ola en 2024: innovaci\u00f3n y tradici\u00f3n mano a mano"},"content":{"rendered":"\n<p>Con el inicio del nuevo a\u00f1o, <strong>la hosteler\u00eda nacional se prepara para enfrentarse a los nuevos\u00a0 desaf\u00edos que le presenta el 2024.<\/strong> Si el a\u00f1o que dejamos atr\u00e1s ha sido el del aumento de precios y costes de materias primas y suministros, <strong>este que comienza en escasos dos meses, es sin duda uno de los m\u00e1s inestables que recordamos. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Consultor\u00eda en Hosteler\u00eda, el futuro de la hosteler\u00eda espa\u00f1ola para 2024\" width=\"810\" height=\"456\" src=\"https:\/\/www.youtube.com\/embed\/2kPYCs2Ajhs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">El futuro de la Hosteler\u00eda Espa\u00f1ola para 2024 &#8211; Consultor\u00eda Hosteler\u00eda<\/figcaption><\/figure>\n\n\n\n<p>Por eso <strong><a href=\"https:\/\/es.linkedin.com\/in\/davidbasiliogomez\">David Basilio<\/a><\/strong>, Director de Operaciones de <strong><a href=\"https:\/\/linkers.es\/\">Linkers, Consultora l\u00edder nacional en negocios de restauraci\u00f3n,<\/a><\/strong>&nbsp; nos presenta <strong>las cinco claves que ser\u00e1n cruciales para que empresas y empresarios del sector puedan afrontar con \u00e9xito <\/strong>los siguientes doce meses de trabajo.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Sostenibilidad y Responsabilidad Ambiental.&nbsp;<\/strong><\/h3>\n\n\n\n<p>No solo para compensar el gasto de suministros en las cuentas de resultados de los negocios, sino porque <strong>las administraciones p\u00fablicas son cada vez m\u00e1s restrictivas y vigilantes con todo lo relativo a este asunto.<\/strong>&nbsp;<\/p>\n\n\n\n<p>Por eso, los establecimientos hosteleros tendr\u00e1n que estar en la vanguardia de la sostenibilidad, <strong>adoptando pr\u00e1cticas ecol\u00f3gicas y reduciendo su huella de carbono. Iniciativas como el uso de energ\u00edas renovables, <\/strong>la gesti\u00f3n de residuos y la reducci\u00f3n de pl\u00e1sticos de un solo uso se han convertido en est\u00e1ndares de cualquier industria. <strong><em>\u201cEl desperdicio cero, el uso de energ\u00edas renovables, y la elecci\u00f3n de ingredientes de km0 para sus&nbsp;men\u00fas ser\u00e1n sin duda unas de las claves para este 2024\u201d<\/em><\/strong> recalca Basilio,&nbsp; Director de Operaciones de <strong><a href=\"https:\/\/linkers.es\/\">Linkers<\/a><\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-1024x683.jpg\" alt=\"\" class=\"wp-image-19191\" srcset=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-1024x683.jpg 1024w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-300x200.jpg 300w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-768x512.jpg 768w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-1536x1024.jpg 1536w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-2048x1365.jpg 2048w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-810x540.jpg 810w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/shen-liu-2PUwRmJOdNo-unsplash-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">El futuro de la Hosteler\u00eda Espa\u00f1ola en 2024: innovaci\u00f3n y tradici\u00f3n mano a mano<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Tecnolog\u00eda e Innovaci\u00f3n en un paso m\u00e1s.<\/strong><\/h3>\n\n\n\n<p>La hosteler\u00eda espa\u00f1ola se enfoca de manera definitiva en la <strong>conectividad y la comodidad de los clientes<\/strong>, facilitando reservas, pedidos y pagos a trav\u00e9s de plataformas digitales, que es sin duda tambi\u00e9n imprescindible para paliar <strong>la falta de personal<\/strong> de la que adolece el sector.<\/p>\n\n\n\n<p><strong>Una digitalizaci\u00f3n que se acelera con sistemas de gesti\u00f3n avanzados, anal\u00edtica de datos, aplicaciones m\u00f3viles para una mejor experiencia del cliente y la incorporaci\u00f3n de la inteligencia artificial <\/strong>para personalizar los servicios y efectividad en las peticiones de los comensales.<\/p>\n\n\n\n<p><strong><em>\u201cSi antes el uso de tecnolog\u00eda e innovaci\u00f3n era un valor a\u00f1adido para los negocios que lo utilizaban, ahora es simplemente por pura subsistencia del restaurante\u201d, <\/em><\/strong>apuntan desde <strong><a href=\"https:\/\/linkers.es\/\">Linkers<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Experiencias Gastron\u00f3micas aut\u00e9nticas.<\/strong><\/h3>\n\n\n\n<p>Los restaurantes deber\u00e1n poner un \u00e9nfasis renovado en la <strong>autenticidad culinaria y las experiencias de inmersi\u00f3n cultural<\/strong>. Los men\u00fas deber\u00e1n reflejar la rica diversidad regional de Espa\u00f1a y centrarse en la calidad y el origen de los productos, destacando la cocina local en el escenario gastron\u00f3mico mundial.<\/p>\n\n\n\n<p><strong><em>\u201cTambi\u00e9n con experiencias inmersivas, con cocinas abiertas que permitan a los clientes observar la preparaci\u00f3n de sus platos y participar en eventos gastron\u00f3micos interactivos donde sientan la esencia de la cocina, el entorno y el restaurante que visitan\u201d, <\/em><\/strong>sostiene <strong><a href=\"https:\/\/es.linkedin.com\/in\/davidbasiliogomez\">David Basilio<\/a><\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-1024x683.jpg\" alt=\"\" class=\"wp-image-19192\" srcset=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-1024x683.jpg 1024w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-300x200.jpg 300w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-768x512.jpg 768w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-1536x1024.jpg 1536w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-2048x1365.jpg 2048w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-810x540.jpg 810w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/kevin-grieve-Q-5COoD1k4I-unsplash-2-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">El futuro de la Hosteler\u00eda Espa\u00f1ola en 2024: innovaci\u00f3n y tradici\u00f3n mano a mano<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Formaci\u00f3n continua interna.&nbsp;<\/strong><\/h3>\n\n\n\n<p>La <strong>inversi\u00f3n en formaci\u00f3n se deber\u00e1 intensificar en los negocios hosteleros <\/strong>para garantizar que el equipo posea habilidades actualizadas y pueda ofrecer un servicio excepcional, manteniendo as\u00ed la fidelizaci\u00f3n de la clientela.<\/p>\n\n\n\n<p>Es precisa la formaci\u00f3n continua interna del personal que permita compensar la actual falta de trabajadores en el sector. <strong>Para ello los programas de capacitaci\u00f3n y desarrollo profesional garantizar\u00e1n la sostenibilidad de los equipo a largo plazo.<\/strong><\/p>\n\n\n\n<p><strong><em>\u201cS\u00ed, hay realmente dificultad para incorporar talento a nuestras plantillas, por eso invirtamos en fortalecer el equipo sumando nuevas habilidades a los puestos ya existentes. Para eso es imprescindible una pol\u00edtica interna de formaci\u00f3n continua, con ayuda de especialistas internos\u201d,<\/em><\/strong> asegura<strong><a href=\"https:\/\/es.linkedin.com\/in\/davidbasiliogomez\"> David Basilio<\/a><\/strong> de <strong><a href=\"https:\/\/linkers.es\/servicios\/\">Linkers<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Colaboraciones estrat\u00e9gicas de partners y proveedores.&nbsp;<\/strong><\/h3>\n\n\n\n<p>Las alianzas estrat\u00e9gicas entre hoteles, restaurantes y proveedores locales fomentar\u00e1n una industria m\u00e1s integrada y resiliente. <strong>Estas colaboraciones potenciar\u00e1n la innovaci\u00f3n y la sostenibilidad del sector, adem\u00e1s de fortalecer la econom\u00eda local de los territorio<\/strong>s.&nbsp;<\/p>\n\n\n\n<p><strong><em>\u201cCrear redes tur\u00edsticas o rutas de experiencias en zonas geogr\u00e1ficas es sin duda una gran manera de poner en valor los ingredientes y propuestas gastron\u00f3micas de un entorno de una manera conjunta entre todos los actores implicados<\/em><\/strong>\u201d, recalca el especialista de <strong><a href=\"https:\/\/linkers.es\/servicios\/\">Linkers<\/a><\/strong>.<\/p>\n\n\n\n<p>En definitiva, el sector hostelero espa\u00f1ol siempre ha mostrado resilencia para seguir siendo uno de los m\u00e1s din\u00e1micos y atractivos del mundo. <strong>Estas cinco claves no solo preparan a la hosteler\u00eda nacional para el a\u00f1o 2024, sino que tambi\u00e9n sentar\u00e1n las bases para un futuro cada vez m\u00e1s sostenible e integrado <\/strong>entre todos los que compartimos el sector.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-1024x683.jpg\" alt=\"\" class=\"wp-image-19193\" srcset=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-1024x683.jpg 1024w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-300x200.jpg 300w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-768x512.jpg 768w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-1536x1024.jpg 1536w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-2048x1365.jpg 2048w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-810x540.jpg 810w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2023\/11\/daniel-nijland-b2XXbQbiox8-unsplash-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">El futuro de la Hosteler\u00eda Espa\u00f1ola en 2024: innovaci\u00f3n y tradici\u00f3n mano a mano<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00e1s informaci\u00f3n sobre la Hosteler\u00eda Espa\u00f1ola<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/hosteleo.com\/blog\/las-claves-de-la-hosteleria-espanola-para-2022\/\"><strong>Las claves de la hosteler\u00eda espa\u00f1ola en 2022<\/strong><\/a><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/hosteleo.com\/blog\/las-5-claves-de-la-hosteleria-espanola-de-cara-a-2023\/\">Cinco claves para la hosteler\u00eda espa\u00f1ola en 2023<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/hosteleo.com\/blog\/conoces-los-retos-a-los-que-se-enfrenta-la-hosteleria-espanola-en-2020\/\">Los retos de la hosteler\u00eda espa\u00f1ola para 2020<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/hosteleo.com\/blog\/digitalizacion-de-los-restaurantes-el-reto-de-la-hosteleria-espanola\/\">Digitalizaci\u00f3n de la hosteler\u00eda espa\u00f1ola<\/a><\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Con el inicio del nuevo a\u00f1o, la hosteler\u00eda nacional se prepara para enfrentarse a los nuevos\u00a0 desaf\u00edos que le presenta el 2024. Si el a\u00f1o que dejamos atr\u00e1s ha sido el del aumento de precios y costes de materias primas y suministros, este que comienza en escasos dos meses, es sin duda uno de los [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4957],"tags":[4986,4971,4987,1752,145],"class_list":["post-19186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gestion-de-negocio-en-hosteleria-y-turismo","tag-4986","tag-consultora-hosteleria","tag-gestiona-hosteleria","tag-hosteleria-espanola-2","tag-linkers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El futuro de la Hosteler\u00eda Espa\u00f1ola en 2024 - Hosteleo.com<\/title>\n<meta name=\"description\" content=\"El futuro de la Hosteler\u00eda Espa\u00f1ola en 2024, innovaci\u00f3n y tradici\u00f3n mano a mano. 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