{"id":3960,"date":"2020-09-29T13:44:28","date_gmt":"2020-09-29T13:44:28","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=3960"},"modified":"2020-09-29T13:57:34","modified_gmt":"2020-09-29T13:57:34","slug":"el-world-gastronomy-institute-lanza-el-primer-global-report-sobre-gastronomia","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/el-world-gastronomy-institute-lanza-el-primer-global-report-sobre-gastronomia\/","title":{"rendered":"El World Gastronomy Institute lanza el Global Report 2020"},"content":{"rendered":"\n

El World Gastronomy<\/a><\/strong> Institute lanza el Global Report 2020 sobre la gastronom\u00eda, enfocada como actividad intedisciplinar. Un libro con un importante soporte acad\u00e9mico y de investigaci\u00f3n<\/strong>. Con decenas de art\u00edculos de reputados expertos que analizan la situaci\u00f3n mundial del sector antes del Covid 19. . <\/p>\n\n\n\n

El \u00abWGI Global Report 2020 \u2013 A Gastronomic Planet\u00bb es una obra documental escrita por decenas de expertos en Gastronom\u00eda de todos los rincones del globo<\/strong>, componiendo una visi\u00f3n global del sector en el mundo. <\/p>\n\n\n\n

El libro ofrece claves esenciales acerca de la alimentaci\u00f3n y su relaci\u00f3n con el las personas<\/strong>. El contenido refleja diferentes aspectos culturales y t\u00e9cnicos desde disciplinas tan diversas y complementarias como la Antropolog\u00eda, Turismo, Tecnolog\u00eda, Patrimonio, Marketing, Educaci\u00f3n, Institucional, Hosteler\u00eda o Artes Culinarias.\u00a0<\/p>\n\n\n\n

Desde el concepto de \u00abInforme Mundial\u00bb desarrollado habitualmente por las grandes Agencias y Organizaiones Internacionales. El World Gastronomy Institute (WGI) ha editado por primera vez en la historia un libro de referencia acad\u00e9mica y de investigaci\u00f3n, dedicado a la Gastronom\u00eda.<\/strong> El primer objetivo ha sido dejar constancia de un momento concreto que sirva como documentaci\u00f3n de estudio. Sin renunciar a la lectura l\u00fadica para lectores ocasionales. <\/p>\n\n\n\n

El Report subtitulado como \u00abA Gastronomic Planet\u00bb es el primer vol\u00famen de una trilog\u00eda que recopila art\u00edculos sobre diferentes temas gastron\u00f3micos redactados antes de la aparici\u00f3n del COVID 19<\/strong>. <\/p>\n\n\n\n

El WGI est\u00e1 ya trabajando en el segundo libro que tratar\u00e1 sobre la influencia del coronavirus en el sector desde una perspectiva internacional.<\/strong> El tercer vol\u00famen se comenzar\u00e1 a preparar cuando \u2013todos esperamos que cuanto antes- haya pasado la pandemia. Para poder as\u00ed explicar a los lectores de ahora y del futuro c\u00f3mo ha sido el antes, durante y despu\u00e9s de una de las mayores cat\u00e1strofes de nuestra \u00e9poca.\u00a0<\/p>\n\n\n\n

Hosteleo colabora en el Global Report 2020 del World Gastronomy Institute<\/h2>\n\n\n\n

El Equipo Editorial liderado por Jos\u00e9 Manuel Iglesias y Blanca Berr\u00f3n<\/strong> ha contado con un numeroso grupo formado por un centenar de colaboradores. Algunos tan implicados como Luis Tes\u00f3n, Chandra Shamser, Sidney Cheung, Gaspar Ros, Gabriel Leonart, Fr\u00e9d\u00e9ric Duhart, Bego\u00f1a Sieyra, Juan Jos\u00e9 Burgos, Jocelyne Napoli, Fiorella Dallaril, Lluis Petit, Ragnar Fridriksson, Roy D. Palmer, Knud-Erik Larsen, Robbie Postma o Javier Lores. <\/p>\n\n\n\n

La obra cuenta con el inestimable apoyo de dirigentes de organizaciones Internacionales como Rafael Ans\u00f3n de la \u00b4Acad\u00e9mie Internationale de la Gastronomie<\/em><\/strong>`, Thomas Gugler de Worldchefs <\/em><\/strong>o Edouard Cointreau<\/strong> de Gourmand World Cookbook Awards<\/em><\/strong>, as\u00ed como con la colaboraci\u00f3n especial de Rosa M\u00aa Gonz\u00e1lez de la C\u00e1tedra Ferran Adri\u00e0 UCJC <\/em>y Gabriel Bartra de elBulifoundation <\/em>o de F. Xavier Medina de la UNESCO Chair on Food, Culture and Development UOC<\/em>.\u00a0<\/p>\n\n\n\n

\"\"
El World Gastronomy Institute lanza el Global Report 2020<\/figcaption><\/figure>\n\n\n\n

Hosteleo<\/a><\/strong>, a trav\u00e9s de su Director General, David Basilio, ha colaborado en el Global Report 2020 del WG<\/strong>I con un art\u00edculo sobre <\/a>las claves para encontrar personal para hosteler\u00eda en la actualidad<\/strong>. <\/a><\/p>\n\n\n\n

\u00bfD\u00f3nde puede adquirir el Global Report 2020 del WGI?<\/h2>\n\n\n\n

El Copyright del libro se ha gestionado gracias a la colaboraci\u00f3n de Safe Creative. La primera edici\u00f3n PDF se distribuye gratuitamente online y adem\u00e1s el trabajo cuenta con una edici\u00f3n impresa en papel (bajo demanda)<\/strong>. Y los libros se pueden adquirir en la web de la editorial Bubok<\/a><\/strong>. Un precioso libro para conservar, con m\u00e1s de 180 p\u00e1ginas a todo color en gran tama\u00f1o. El proyecto cuenta con la cooperaci\u00f3n de Entidades Colaboradoras: Dilmah Tea, Barry Callebaut, Vinos Avenencia y Syeira Comunicaci\u00f3n.\u00a0<\/p>\n\n\n\n

La presentaci\u00f3n internacional en Madrid ha sido co-organizada con la C\u00e1tedra Ferran Adri\u00e0 UCJC<\/strong>, que desde un principio ofreci\u00f3 sus recursos e instalaciones para que esta relevante iniciativa tuviera un \u00e1mbito adecuado para su lanzamiento.<\/p>\n\n\n\n

Seg\u00fan acuerdos con Universidades con las que el WGI coopera habitualmente se est\u00e1 preparando un calendario de presentaciones del libro en diferentes pa\u00edses como Italia, India, Chile, Francia, China o Jap\u00f3n<\/strong>.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

El World Gastronomy Institute lanza el Global Report 2020 sobre la gastronom\u00eda, enfocada como actividad intedisciplinar. Un libro con un importante soporte acad\u00e9mico y de investigaci\u00f3n. Con decenas de art\u00edculos de reputados expertos que analizan la situaci\u00f3n mundial del sector antes del Covid 19. .  El \u00abWGI Global Report 2020 \u2013 A Gastronomic Planet\u00bb es […]<\/p>\n","protected":false},"author":6,"featured_media":3962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[553,77,274,555,554,131,552],"class_list":["post-3960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo","tag-david-basilio","tag-gastronomia","tag-gastronomia-espanola","tag-gastronomy","tag-global-report-2020","tag-hosteleo","tag-world-gastronomy-institute"],"yoast_head":"\nEl World Gastronomy Institute lanza el Global Report 2020 - Hosteleo.com<\/title>\n<meta name=\"description\" content=\"El World Gastronomy Institute lanza el Global Report 2020. 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