{"id":4761,"date":"2020-12-21T16:09:21","date_gmt":"2020-12-21T16:09:21","guid":{"rendered":"https:\/\/hosteleo.com\/blog\/?p=4761"},"modified":"2020-12-22T20:39:58","modified_gmt":"2020-12-22T20:39:58","slug":"quinta-semifinal-avianza-challenge-2020-la-elegante-pavita","status":"publish","type":"post","link":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/","title":{"rendered":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita"},"content":{"rendered":"\n<p>Se ha celebrado en Sevilla<strong>&nbsp;la quinta semifinal<\/strong>&nbsp;de&nbsp;<strong><a href=\"https:\/\/avianza.org\/avianza-challenge-concurso\/\">Avianza Challenge 2020<\/a><\/strong>&nbsp;en <strong><a href=\"https:\/\/www.esh.es\">La <font color=\"#598fbf\"><span style=\"caret-color: rgb(89, 143, 191);\"><b>Escuel<\/b><\/span><\/font>a Superior de <font color=\"#598fbf\"><span style=\"caret-color: rgb(89, 143, 191);\"><b>Hosteler\u00ed<\/b><\/span><\/font>a de Sevilla<\/a><\/strong>, con <strong>la pavita como producto principal <\/strong>para que los concursantes finalistas <strong>mostraran sus habilidades culinarias<\/strong>, en las dos horas de duraci\u00f3n del evento.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Avianza Challenge 2020<\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/avianza.org\/\">Avianza<\/a><\/strong>, Asociaci\u00f3n Interprofesional Espa\u00f1ola de Carne Av\u00edcola, junto con<a href=\"http:\/\/www.linkers.es\/\">&nbsp;<strong>Linkers<\/strong><\/a>&nbsp;y la&nbsp;<strong><a href=\"http:\/\/www.bocusedorspain.com\/\">Academia Bocuse d \u0301Or Espa\u00f1a<\/a><\/strong>, lanzan un concurso para dar a conocer los nuevos&nbsp;talentos de la cocina espa\u00f1ola.<\/p>\n\n\n\n<p>Con motivo de su cambio de marca, anteriormente Propollo<strong>, Avianza quiere acercarse a los futuros chefs apoy\u00e1ndoles con un concurso en d\u00f3nde se enfrentar\u00e1n a un nuevo reto, el del delivery<\/strong>; ya que las carnes av\u00edcolas son las mejores para su preparaci\u00f3n y traslado en este tipo de servicios de comida a domicilio; y adem\u00e1s asociarlo a algo rico, accesible y sano.<\/p>\n\n\n\n<p>Durante dos semanas participar\u00e1n<strong>&nbsp;6 escuelas de hosteler\u00eda a nivel nacional<\/strong>: la&nbsp;<strong>Escuela de Hosteler\u00eda de Toledo<\/strong>&nbsp;tendr\u00e1 que elaborar un plato a base de picant\u00f3n, el&nbsp;<strong>IES Hotel Escuela de Madrid<\/strong>&nbsp;lo har\u00e1 con Pularda. En la&nbsp;<strong>Joviat Escuela de Hosteler\u00eda de Manresa<\/strong>&nbsp;lo har\u00e1 con codorniz, al igual que la&nbsp;<strong>Escuela de Hosteler\u00eda Hofmann Barcelona<\/strong>. Por \u00faltimo, la&nbsp;<strong>Escuela Superior de Hosteler\u00eda de Sevilla&nbsp;<\/strong>se ocupar\u00e1 de las elaboraciones con pavita y en la&nbsp;<strong>UCAM Grado Universitario de Gastronom\u00eda de Murcia<\/strong>, lo har\u00e1n con cap\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-1024x683.jpg\" alt=\"\" class=\"wp-image-4794\" srcset=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-1024x683.jpg 1024w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-300x200.jpg 300w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-768x512.jpg 768w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-1536x1024.jpg 1536w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-2048x1365.jpg 2048w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-810x540.jpg 810w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-40-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Quinta Semifinal Avianza Challenge 2020, la elegante pavita<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La Escuela Superior de Hosteler\u00eda de Sevilla  y la pavita como gran invitada <\/h2>\n\n\n\n<p>La&nbsp;<strong>Academia Bocuse d\u00b4Or Espa\u00f1a<\/strong>&nbsp;por medio de su&nbsp;<strong>Director T\u00e9cnico Juan Pozuelo<\/strong>&nbsp;seleccion\u00f3&nbsp;<strong>los tres concursantes finalistas de la<a href=\"https:\/\/www.esh.es\"> Escuela Superior de Hosteler\u00eda de Sevilla<\/a> <\/strong>que elaboraron las siguientes recetas:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Noelia Donaire&nbsp;<\/strong>con \u201cPavita en dos texturas con salsa de vino, pur\u00e9 de calabaza, mermelada de frutos rojos y panach\u00e9 de verduras\u201d<\/li><li><strong>Alfonso Rold\u00e1n <\/strong>&nbsp;con \u201c Canel\u00f3n crujiente de pavita asada con arena de trigo, foie y su yema\u201d<\/li><li><strong>Echi Espinoza&nbsp;<\/strong>con \u201dPechuga de pavita especiada a baja temperatura \u201d<\/li><\/ul>\n\n\n\n<p>Durante las dos horas de duraci\u00f3n del concurso. Y tras una introducci\u00f3n por parte del chef Juan Pozuelo&nbsp;<strong>sobre&nbsp;las virtudes de la pavita como producto gastron\u00f3mico,<\/strong>&nbsp;\u201d un ave de unos tres kilos de peso, que cuenta con <strong>una carne suave y de poco contenido graso<\/strong>&#8220;\u201c, los concursantes realizaron su receta con la presi\u00f3n de terminar en hora y con una buena presentaci\u00f3n id\u00f3nea para el delivery.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-1024x683.jpg\" alt=\"\" class=\"wp-image-4776\" srcset=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-1024x683.jpg 1024w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-300x200.jpg 300w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-768x512.jpg 768w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-1536x1024.jpg 1536w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-2048x1365.jpg 2048w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-810x540.jpg 810w, https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-60-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Quinta Semifinal Avianza Challenge 2020, la sabrosa carne de la pavita<\/figcaption><\/figure>\n\n\n\n<p>Result\u00f3 ganador<strong>&nbsp;Echi Espinoza <\/strong>con su propuesta de<strong> \u201cPechuga de pavita especiada a baja temperatura\u201d<\/strong>. Destacando  <strong>la combinaci\u00f3n de t\u00e9cnicas<\/strong> con las que se permite disfrutar de las distintas piezas del ave.<\/p>\n\n\n\n<p>En palabras de&nbsp;<strong>Juan Pozuelo<\/strong>, jurado de la <strong>V Semifinal Avianza Challenge<\/strong> en la <strong>Escuela Superior de Hosteler\u00eda de Sevilla<\/strong>, &#8220;Echi realiz\u00f3 una<strong> presentaci\u00f3n muy limpia y elegante <\/strong>con una propuesta de f\u00e1cil transporte y degustaci\u00f3n en casa en formato delivery\u201d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1s informaci\u00f3n de Avianza Challenge 2020<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/la-carne-de-ave-en-el-delivery-avianza-challenge-2020\/\">La carne de ave en el delivery, Avianza Challenge 2020<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/primera-semifinal-avianza-challenge-2020-los-picantones-el-producto-estrella\/\">Primera Semifinal Avianza Challenge 2020, los picantones el producto estrella<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/segunda-semifinal-avianza-challenge-2020\/\">Segunda Semifinal Avianza Challenge 2020, la pularda entra en escena<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/hosteleo.com\/blog\/semifinales-avianza-challenge-2020-en-barcelona\/\">Semifinales de Avianza Challenge en Barcelona, la delicada codorniz<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/avianza.org\/category\/notas-de-prensa\/\">Avianza Challenge 2020: incentivamos el consumo de carne av\u00edcola en el delivery<\/a><\/strong><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Se ha celebrado en Sevilla&nbsp;la quinta semifinal&nbsp;de&nbsp;Avianza Challenge 2020&nbsp;en La Escuela Superior de Hosteler\u00eda de Sevilla, con la pavita como producto principal para que los concursantes finalistas mostraran sus habilidades culinarias, en las dos horas de duraci\u00f3n del evento. Avianza Challenge 2020 Avianza, Asociaci\u00f3n Interprofesional Espa\u00f1ola de Carne Av\u00edcola, junto con&nbsp;Linkers&nbsp;y la&nbsp;Academia Bocuse d \u0301Or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-4761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-empleo-hosteleria-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quinta Semifinal Avianza Challenge 2020, la elegante pavita - Hosteleo<\/title>\n<meta name=\"description\" content=\"Quinta Semifinal Avianza Challenge 2020, la elegante pavita. En la Escuela de Hosteler\u00eda de Sevilla los concursantes mostraron su gran nivel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quinta Semifinal Avianza Challenge 2020, la elegante pavita - Hosteleo\" \/>\n<meta property=\"og:description\" content=\"Quinta Semifinal Avianza Challenge 2020, la elegante pavita. En la Escuela de Hosteler\u00eda de Sevilla los concursantes mostraron su gran nivel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hosteleo\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-21T16:09:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-22T20:39:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-29-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luis P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:site\" content=\"@hosteleo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/\"},\"author\":{\"name\":\"Luis P\u00e9rez\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/person\\\/eef8bb67e661dbf50088c7f37406a84b\"},\"headline\":\"Quinta Semifinal Avianza Challenge 2020, la elegante pavita\",\"datePublished\":\"2020-12-21T16:09:21+00:00\",\"dateModified\":\"2020-12-22T20:39:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/\"},\"wordCount\":609,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/ESHSconcurso-29-scaled.jpg\",\"articleSection\":[\"Noticias de Empleo en Hosteler\u00eda y Turismo\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/\",\"name\":\"Quinta Semifinal Avianza Challenge 2020, la elegante pavita - Hosteleo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/ESHSconcurso-29-scaled.jpg\",\"datePublished\":\"2020-12-21T16:09:21+00:00\",\"dateModified\":\"2020-12-22T20:39:58+00:00\",\"description\":\"Quinta Semifinal Avianza Challenge 2020, la elegante pavita. En la Escuela de Hosteler\u00eda de Sevilla los concursantes mostraron su gran nivel.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/ESHSconcurso-29-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/ESHSconcurso-29-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Quinta Semifinal Avianza Challenge 2020, la sabrosa carne de la pavita\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quinta Semifinal Avianza Challenge 2020, la elegante pavita\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/\",\"name\":\"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo\",\"description\":\"Tu blog de Empleo en Hosteler\u00eda y Turismo\",\"publisher\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#organization\",\"name\":\"Hosteleo\",\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hosteleo.wizzie.dev\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/logo-hosteleo.png\",\"contentUrl\":\"https:\\\/\\\/hosteleo.wizzie.dev\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/logo-hosteleo.png\",\"width\":475,\"height\":76,\"caption\":\"Hosteleo\"},\"image\":{\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hosteleo\",\"https:\\\/\\\/x.com\\\/hosteleo\",\"https:\\\/\\\/www.instagram.com\\\/hosteleo\\\/\",\"https:\\\/\\\/es.linkedin.com\\\/company\\\/hosteleo-com\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/#\\\/schema\\\/person\\\/eef8bb67e661dbf50088c7f37406a84b\",\"name\":\"Luis P\u00e9rez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g\",\"caption\":\"Luis P\u00e9rez\"},\"url\":\"https:\\\/\\\/hosteleo.com\\\/blog\\\/author\\\/davidbglinkers-es\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita - Hosteleo","description":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita. En la Escuela de Hosteler\u00eda de Sevilla los concursantes mostraron su gran nivel.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/","og_locale":"es_ES","og_type":"article","og_title":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita - Hosteleo","og_description":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita. En la Escuela de Hosteler\u00eda de Sevilla los concursantes mostraron su gran nivel.","og_url":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/","og_site_name":"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo","article_publisher":"https:\/\/www.facebook.com\/hosteleo","article_published_time":"2020-12-21T16:09:21+00:00","article_modified_time":"2020-12-22T20:39:58+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-29-scaled.jpg","type":"image\/jpeg"}],"author":"Luis P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@hosteleo","twitter_site":"@hosteleo","twitter_misc":{"Escrito por":"Luis P\u00e9rez","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#article","isPartOf":{"@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/"},"author":{"name":"Luis P\u00e9rez","@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/person\/eef8bb67e661dbf50088c7f37406a84b"},"headline":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita","datePublished":"2020-12-21T16:09:21+00:00","dateModified":"2020-12-22T20:39:58+00:00","mainEntityOfPage":{"@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/"},"wordCount":609,"commentCount":2,"publisher":{"@id":"https:\/\/hosteleo.com\/blog\/#organization"},"image":{"@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#primaryimage"},"thumbnailUrl":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-29-scaled.jpg","articleSection":["Noticias de Empleo en Hosteler\u00eda y Turismo"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/","url":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/","name":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita - Hosteleo","isPartOf":{"@id":"https:\/\/hosteleo.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#primaryimage"},"image":{"@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#primaryimage"},"thumbnailUrl":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-29-scaled.jpg","datePublished":"2020-12-21T16:09:21+00:00","dateModified":"2020-12-22T20:39:58+00:00","description":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita. En la Escuela de Hosteler\u00eda de Sevilla los concursantes mostraron su gran nivel.","breadcrumb":{"@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#primaryimage","url":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-29-scaled.jpg","contentUrl":"https:\/\/hosteleo.com\/blog\/wp-content\/uploads\/2020\/12\/ESHSconcurso-29-scaled.jpg","width":2560,"height":1707,"caption":"Quinta Semifinal Avianza Challenge 2020, la sabrosa carne de la pavita"},{"@type":"BreadcrumbList","@id":"https:\/\/hosteleo.com\/blog\/quinta-semifinal-avianza-challenge-2020-la-elegante-pavita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hosteleo.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Quinta Semifinal Avianza Challenge 2020, la elegante pavita"}]},{"@type":"WebSite","@id":"https:\/\/hosteleo.com\/blog\/#website","url":"https:\/\/hosteleo.com\/blog\/","name":"Blog de Empleo en Hosteler\u00eda y Turismo - Hosteleo","description":"Tu blog de Empleo en Hosteler\u00eda y Turismo","publisher":{"@id":"https:\/\/hosteleo.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hosteleo.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/hosteleo.com\/blog\/#organization","name":"Hosteleo","url":"https:\/\/hosteleo.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/hosteleo.wizzie.dev\/blog\/wp-content\/uploads\/2020\/05\/logo-hosteleo.png","contentUrl":"https:\/\/hosteleo.wizzie.dev\/blog\/wp-content\/uploads\/2020\/05\/logo-hosteleo.png","width":475,"height":76,"caption":"Hosteleo"},"image":{"@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hosteleo","https:\/\/x.com\/hosteleo","https:\/\/www.instagram.com\/hosteleo\/","https:\/\/es.linkedin.com\/company\/hosteleo-com"]},{"@type":"Person","@id":"https:\/\/hosteleo.com\/blog\/#\/schema\/person\/eef8bb67e661dbf50088c7f37406a84b","name":"Luis P\u00e9rez","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3949b0f4521059dd33be21948b1d539ec03a1b1069b5df3ea7e3f43d4a8b2d4d?s=96&d=mm&r=g","caption":"Luis P\u00e9rez"},"url":"https:\/\/hosteleo.com\/blog\/author\/davidbglinkers-es\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts\/4761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/comments?post=4761"}],"version-history":[{"count":29,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts\/4761\/revisions"}],"predecessor-version":[{"id":4800,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/posts\/4761\/revisions\/4800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/media\/4774"}],"wp:attachment":[{"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/media?parent=4761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/categories?post=4761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hosteleo.com\/blog\/wp-json\/wp\/v2\/tags?post=4761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}