This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
• Duration: 12 months
• Start Date: ASAP
• Stipend: $9 per hour
• Hours: 40 hours / week
• Requirements: Good Spanish and English level. Minimum of 1 year of experience. Candidate will rotate between different kitchen areas. Candidate from GALICIA or PAÍS VASCO.
• Benefits: VISA, APARTMENT AND MEAL