Yountville, Napa Valley, CA
World-known hospitality group with Michelin Star restaurants is looking for a Sous Chef to join his team in its restaurant in Yountville, California. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States. If you are a passionate individual who humbly seek to be part of excellence don't miss this opportunity to join the team of one of the best fine dining restaurants in California.
· Position Available: Sous Chef
· Location: Training in Yountville, Napa Valley, CA
· Duration: between 9 to 12 months
· Start Date: As soon as possible
· Stipend: Great regular Hourly rate (Based on Experience) + Overtime pay
· Hours: 40 hours / week
· Request: two or more years of experience, strong attention to detail, organization and cleanliness. In addition, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator. and culinary creativity
· Other conditions: Attractive benefits package to be discussed with the company.
Ciclo Formativo de Grado Superior