Michelin Star Stage in Spain
Jefe de cocina
Jefe de Alimentos y Bebidas
Auxiliar de cocina
Segundo de cocina
Supervisor de cocinas
Alimentos y Bebidas
Cocina de alimentos y bebidas
Descripción de la oferta
Stages Abroad is an international placement agency specialized in culinary internships at Michelin-starred restaurants across Spain and Italy.
We collaborate directly with some of Europe’s most prestigious kitchens — including 2 and 3 Michelin-starred restaurants — to provide young culinary professionals with a unique opportunity to learn from the best chefs in the world.
Our program is designed for culinary students and recent graduates who are eager to gain hands-on experience in fine dining and elevate their skills in real-world, high-performance environments.
Each internship is carefully selected to match the candidate’s background, goals, and preferred destination. We guide our participants through every step of the process — from interviews and documentation to visa assistance and arrival coordination — ensuring a smooth and rewarding international experience.
Join Stages Abroad and take your first step toward a world-class culinary career.
- Destinations: Spain & Italy
- Restaurants: Primarily 2 and 3 Michelin stars
- Program duration: 3 to 6 months
- Support provided: Visa guidance, accommodation, meals, and full assistance before and during your internship
Tus aptitudes:
At Stages Abroad, we’re looking for passionate, motivated, and disciplined culinary talents ready to learn and grow in some of Europe’s best fine-dining kitchens.
Mandatory Skills
- Basic knowledge of professional kitchen operations and techniques
- Strong teamwork and communication skills
- Ability to work under pressure and maintain high standards
- Eagerness to learn, adapt, and follow guidance from senior chefs
- Respect for kitchen hierarchy and discipline
Ideal Candidate
Our ideal candidate is:
- A culinary student or recent graduate (within the last 2 years) from a recognized culinary institute
- Or a young professional with at least 1–2 years of experience in a professional kitchen
- Passionate about gastronomy, precision, and creativity
- Curious about new cultures and open to living abroad
- Professional, reliable, and motivated to build an international culinary career
Preferred Experience
- Prior experience in a fine dining or Michelin-starred environment is an advantage but not required
- Knowledge of basic European languages (Spanish, Italian, or English) is a plus
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