Baker

Panadería
Descripción de la oferta

Buscamos un panadero con gusto/conocimiento de pastelería para unirse a nuestro equipo en Barcelona, junto a un jefe de panadería formado en algunas de las mejores panaderías artesanales de Europa.


Trabajamos con fermentación natural, granos antiguos y agricultura orgánica, molidos para preservar su carácter original. Todos nuestros panes son 100% masa madre, fieles a una panadería lenta, viva y auténtica.


Descripcion:

  • Bases sólidas de pastelería y conocimientos básicos de panificación y fermentación
  • Responsabilidades en laminación, pastelería y producción de pan
  • Mantiene un espacio de trabajo organizado y asegura la calidad constante 
  • Pasión por el pan, la pastelería y los ingredientes de alta calidad
  • Ganas de aprender y crecer dentro del equipo
  • Contribuye a un ambiente de cocina respetuoso, atento y colaborativo
  • Experiencia en cocinas o panaderías profesionales preferida


Ofrecemos:

  • Salario competitivo + bonus de fin de año ligado a los resultados del negocio
  • Espacio cálido, moderno y bien iluminado en el centro de Barcelona
  • Equipamiento y obrador de última generación 
  • Trabajo con productos de alta calidad y de proximidad
  • Ambiente colaborativo y joven que favorece el desarollo profesional y el trabajo artesanal
  • Obrador Abierto


Buscamos a alguien que quiera formar parte de un proyecto nuevo y en crecimiento, con la motivación de desarrollarse profesionalmente dentro del taller y, con el tiempo, asumir un papel de liderazgo en el área de pastelería. Este puesto es ideal para una persona con ambición, visión y ganas de construir algo duradero junto a nosotros. Valoramos experiencia pero mas que todo talento y ganas de trabajar y aprender.


<ul><li>Bases sólidas de pastelería y conocimientos básicos de panificación y fermentación</li><li>El dominio del español y el catalán son ventajas</li><li>Responsabilidades en laminación, pastelería y producción de pan</li><li>Mantiene un espacio de trabajo organizado y asegura la calidad constante </li><li>Pasión por el pan, la pastelería y los ingredientes de alta calidad</li><li>Ganas de aprender y crecer dentro del equipo</li><li>Contribuye a un ambiente de cocina respetuoso, atento y colaborativo</li><li>Experiencia en cocinas o panaderías profesionales <em>preferida</em></li><li>Capacidad para realizar múltiples tareas y gestionar prioridades.</li></ul><p><br></p><p>Si crees que podrías desempeñar el trabajo y estás motivado, pero sientes que no tienes la experiencia adecuada, envía tu solicitud de todos modos. </p>
Tus aptitudes:
  • Bases sólidas de pastelería y conocimientos básicos de panificación y fermentación
  • El dominio del español y el catalán son ventajas
  • Responsabilidades en laminación, pastelería y producción de pan
  • Mantiene un espacio de trabajo organizado y asegura la calidad constante 
  • Pasión por el pan, la pastelería y los ingredientes de alta calidad
  • Ganas de aprender y crecer dentro del equipo
  • Contribuye a un ambiente de cocina respetuoso, atento y colaborativo
  • Experiencia en cocinas o panaderías profesionales preferida
  • Capacidad para realizar múltiples tareas y gestionar prioridades.


Si crees que podrías desempeñar el trabajo y estás motivado, pero sientes que no tienes la experiencia adecuada, envía tu solicitud de todos modos.

MAPA Bakery25602025-12-17T00:00:002026-01-17T00:00:00Hostelería y turismo

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