CAMAREROS/AS JORNADA 30-40H PARA RESTAURANTE ZONA EMBAJADORES

Camarero/a
Sala
Descripción de la oferta

Buscamos incorporar camareros/as con experiencia en servicios de protocolo, en jornada de 30 o 40h. Funciones del puesto: Atención al cliente durante el servicio a la carta. Presentación de platos en mesa según protocolo del restaurante. Coordinación con cocina y office durante el pase. Montaje de sala y organización del rango asignado. Asesoramiento sobre carta y sugerencias, potenciando la experiencia del cliente. Requisitos mínimos: Experiencia previa como camarero/a en restaurante con servicio a la carta. Agilidad, organización y buena actitud ante el cliente. Interés por el producto y por ofrecer un servicio cuidado. Valorable experiencia en presentación de platos en sala y conocimiento básico de vinos. Capacidad para trabajar en equipo y mantener el ritmo durante el servicio. ¿Qué ofrecemos? Jornada de 30 o 40 horas. Incorporación a un equipo estable, con buen ambiente de trabajo. Formación interna en presentación de platos y protocolo de servicio. Proyecto sólido y dinámico, con posibilidad de crecimiento.
Linkers2045942025-06-24T14:07:35.2686962025-09-24T23:59:59Hostelería y turismo

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Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. Job Description As Food & Beverage Trainee, you will have the opportunity to develop your skills and gain experience in customer service within a dynamic and professional environment. Under supervision, you will support the team in delivering a memorable guest experience, learning about menu management, personalized attention, and safety and hygiene protocols. Responsibilities: Consistently offer professional, friendly, and engaging service. Assist guests regarding menu items in an informative and helpful way. Have full knowledge of beverage lists and promotions, menu items, and preparation methods. Deliver food and beverages in a timely and accurate manner. Follow all safety and sanitation policies when handling food and beverages. Qualifications Qualifications No prior experience is required, although academic or extracurricular knowledge related to Food & Beverage will be valued. Experience with Point of Sale (POS) systems is a plus but not mandatory. Good communication skills in Spanish; English is considered a plus. Ability to focus on guest needs while maintaining calm and courtesy at all times. Interpersonal skills and willingness to learn problem-solving. Ability to work under supervision in a dynamic and fast-paced environment. Collaborative attitude and ability to work as part of a team. Availability to work various shifts, including mornings, afternoons, nights, weekends, and holidays. Education and Requirements Currently enrolled students pursuing a Bachelor’s or Master’s degree in Hospitality, Tourism, Business Administration, or related fields. Fluency in Spanish is required; English is a plus. Availability to carry out an internship agreement with the educational institution. Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain. Additional Information What is in it for you: Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. Opportunity to develop your talent and grow within your property and across the world!

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