Assistant Financial Controller

Dream Big - Join Urban Italian Group! 🚀 The restaurant group was founded in 2017 in Sweden and has since then grown organically, doubling the size of its organisation each year with constant development across all dimensions: quality of food and beverages, hearted hospitality and beautiful interior spaces. The group currently operates one restaurant in Marbella and is in the process of opening its second location in Madrid, as part of a continued expansion in the Spanish market. Accounting for the Spanish entities has previously been outsourced but will now be brought in-house to enhance control, quality, and reporting efficiency. The Accountant will play a key role in this transition, responsible for establishing robust local accounting routines in Spain and serving as the vital link to the head office in Sweden to ensure accurate and timely financial reporting. Our Restaurants: 🍝 Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests. 📍 🌟 Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene. 📍 | Exciting Future Growth: 🍝 Basta is expanding to 18 locations in Sweden by 2030. 🌟 Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. 🍕 Trattoria Giorgo's , a new multi-unit Italian concept launches in 2025. 🫒 Villa Valentina , a modern Spanish tapas restaurant set to open in Stockholm by spring 2026. Culture and Values: We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them; guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do. Who You Are: Self-driven, accountable, and well-organised Strong communication skills, both locally and cross-border Analytical, solution-oriented, and quality-focused Comfortable working in a fast-paced environment with strict deadlines Key Responsibilities: Daily bookkeeping in compliance with Spanish GAAP Preparation and submission of VAT returns to the Spanish tax authorities on a monthly and quarterly basis Monthly reporting to the Swedish head office in accordance with internal guidelines Preparation of annual financial statements and support to auditors at year-end Various administrative and finance-related tasks as required Preparation of payment files and oversight of approval workflows in Bazaro The role reports to the Swedish head office and requires independence and initiative in setting up local processes in a growing operation. Occasional travel within Spain and to Sweden may be required. Qualifications & Experience: Post-secondary education in accounting or finance, preferably a bachelor’s degree in accounting 2–4 years of proven experience with Spanish GAAP Good understanding of Spanish tax and VAT regulations Fluent in English, minimum level B2 (CEFR) Proficient in accounting systems and digital invoice approval workflows Experience in multinational financial environments and reporting is an advantage Your Benefits & What to Expect: Individual salary according to agreement Best on the market growth opportunities Regular performance reviews and salary evaluations Full onboarding, cross training and tailored career development plan International trips and possibility to work abroad Our Trophy Cabinet: Diversity price 2023 (51 different nationalities within our family) Top 10 most booked restaurants in Stockholm 2023 Best Sweden's Vegan Pizza 2024 Sweden's Best F&B Concept 2025 Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine Quick Facts: Location: Madrid Reports to: HQ in Stockholm Team: Part of a 450+ person team across Sweden & Spain Languages: English (B2) Position: Full-time / Permanent (as agreed)

Hosco - making hospitality an exciting journey! Hosco is a Swiss company launched in 2011 which has become the world's leading hospitality platform. We provide a space in which the industry's top companies, leading hospitality schools, and best talent can explore new opportunities and thrive. Our main hub is in Barcelona although we have colleagues working remotely from the rest of Europe. We are backed by leading venture capital firms and have very ambitious growth plans ahead. If you wish to join a fast-paced, no-ego, ambitious environment where you feel you can make a difference and take ownership, Hosco might just be the place for you! About the role: Your ultimate goal as School Relations Manager will be to lead all efforts to grow awareness, engagement and retention with Hosco from schools and their respective community of students and alumni. You will assist current education partners in making the most of Hosco to better prepare, guide and place their students and alumni in the industry as well as bring new strategic schools to the portfolio. You will be in constant contact with the markets and work closely with Hosco’s marketing, brand, events, content and customer success divisions. More specifically, your role will encompass the following responsibilities: Definition and delivery of curated strategies to grow engagement of specific partners and their respective students and alumni communities, including staff training, students’ online or on-campus presentations, career-related events’ attendance, etc. Setup and onboarding of all new partners and their respective teams to ensure both optimal usage of the platform features and member’ registration/usage Management of all incoming support requests, through all channels (intercom, calls or emails) Delivery of periodic health checks (calls or meetings) to assess usage and adoption Commercial renewals of all partners with Hosco. You will be proactive to optimize the commercial outcome of renewals (retention rate/revenue) and lead possible negotiations Closing of new partnerships with selected education prospects internationally Contribute to the platform enhancement product roadmap for education partners, sharing both clients’ insights and your expertise. Beyond the above ownership, you will also contribute to the following initiatives : Schools’ content nurturing, events and merchandising plans Your objectives will be structured as follows: Talent Registrations from partners’ Students and Alumni communities Subscription renewals of Education partners in your region New partners’ contracting of Education prospects in your region

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. En Four Seasons Hotel Madrid estamos buscando a un/a estudiante apasionado/a de gastronomía con ganas de iniciar su carrera en el departamento de Cocina en nuestro restaurante ISA. Tendrás la oportunidad de sumergirte de lleno en este área, aprendiendo en diferentes niveles de responsabilidad y trabajando en equipo. Como becario/a, aportarás tu pasión, energía e ideas para garantizar que ofrecemos la más alta calidad de servicio a nuestros clientes. Algunas de tus responsabilidades: Asistir en la preparación básica de alimentos y en la puesta en marcha de la cocina para el servicio. Apoyar en el almacenamiento, etiquetado y rotación adecuada de los alimentos. Colaborar en el mantenimiento de la limpieza y organización de la cocina. Aprender y ayudar en el uso del equipamiento de cocina. Contribuir a un pequeño proyecto de formación durante las prácticas. Sobre ti: Este puesto requiere disponibilidad horaria flexible, con posibilidad de realizar turnos de tarde, así como fines de semana y festivos. Se requiere capacidad para realizar varias tareas a la vez. Se recomienda experiencia previa en un hotel de 5 estrellas. Es indispensable tener derecho legal a trabajar en España y ser fluido/a tanto en inglés como en español. Es obligatorio poder firmar un convenio de prácticas con tu universidad o centro de estudios por un período de 3 a 6 meses a jornada completa.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotel Madrid Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. After a careful restoration, Four Seasons Hotel Madrid is home to 200 guestrooms including 39 suites, three restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. What we are looking for We are looking for a passionate hospitality student eager to start his career path in F&B division, particularly in the area of IRD. You will have the opportunity to be fully immersed in this field, learning at different levels of responsibility and working in team. As a Room Service Intern , you will support the In-Room Dining team in delivering exceptional guest experiences, you will contribute your passion, drive and ideas to ensure that we offer the highest quality in service to our clients. Your main responsibilities: Assist in the preparation and delivery of food and beverage orders to guest rooms, ensuring accuracy and attention to detail. Help with the set-up and clearing of trays and tables in rooms, maintaining high standards of cleanliness and presentation. Support in coordinating orders, communicating with the kitchen and service team to ensure timely delivery. Communicate with guests to ensure their satisfaction with the food and service. Learn to handle basic guest requests and follow up to guarantee satisfaction. Help maintain the cleanliness and organization of the Room Service area and storage. About you Excellent interpersonal skills, as well as the ability to provide exceptional service according to standards are highly valued. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multitask is required. Previous experience in a 5 start hotel is recommended. Applicants must have the legal right to work in Spain and be fluent in both English and Spanish. It is mandatory to be able to sign an internship agreement with your university or school for a period of 6 months on a full-time basis. What we offer Through this internship opportunity, we aim to provide a high-level learning experience. The goal is for you to acquire as many competencies as possible, in an environment of excellence and continuous improvement. This opportunity includes: Full-time internship for 6 months (40 hours/week), Monday to Sunday (8 hours/day) and a 30-minute lunch break is included in the working day. Meals are provided during the shift. Uniform and its cleaning are provided by the hotel. We offer 5 vacation days during the 6-month internship period, as well as your birthday off. Monthly gross stipend of €500. A personalized learning plan based on your previous experience, motivation, and goals.

Dream Big - Join Urban Italian Group! 🚀 The restaurant group was founded in 2017 in Sweden and has since then grown organically, doubling the size of its organisation each year with constant development across all dimensions: quality of food and beverages, hearted hospitality and beautiful interior spaces. The group currently operates one restaurant in Marbella and is in the process of opening its second location in Madrid, as part of a continued expansion in the Spanish market. Accounting for the Spanish entities has previously been outsourced but will now be brought in-house to enhance control, quality, and reporting efficiency. The Accountant will play a key role in this transition, responsible for establishing robust local accounting routines in Spain and serving as the vital link to the head office in Sweden to ensure accurate and timely financial reporting. Our Restaurants: 🍝 Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests. 📍 🌟 Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene. 📍 | Exciting Future Growth: 🍝 Basta is expanding to 18 locations in Sweden by 2030. 🌟 Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. 🍕 Trattoria Giorgo's , a new multi-unit Italian concept launches in 2025. 🫒 Villa Valentina , a modern Spanish tapas restaurant set to open in Stockholm by spring 2026. Culture and Values: We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them; guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do. Who You Are: Self-driven, accountable, and well-organised Strong communication skills, both locally and cross-border Analytical, solution-oriented, and quality-focused Comfortable working in a fast-paced environment with strict deadlines Key Responsibilities: Daily bookkeeping in compliance with Spanish GAAP Preparation and submission of VAT returns to the Spanish tax authorities on a monthly and quarterly basis Monthly reporting to the Swedish head office in accordance with internal guidelines Preparation of annual financial statements and support to auditors at year-end Various administrative and finance-related tasks as required Preparation of payment files and oversight of approval workflows in Bazaro The role reports to the Swedish head office and requires independence and initiative in setting up local processes in a growing operation. Occasional travel within Spain and to Sweden may be required. Qualifications & Experience: Post-secondary education in accounting or finance, preferably a bachelor’s degree in accounting 2–4 years of proven experience with Spanish GAAP Good understanding of Spanish tax and VAT regulations Fluent in English, minimum level B2 (CEFR) Proficient in accounting systems and digital invoice approval workflows Experience in multinational financial environments and reporting is an advantage Your Benefits & What to Expect: Individual salary according to agreement Best on the market growth opportunities Regular performance reviews and salary evaluations Full onboarding, cross training and tailored career development plan International trips and possibility to work abroad Our Trophy Cabinet: Diversity price 2023 (51 different nationalities within our family) Top 10 most booked restaurants in Stockholm 2023 Best Sweden's Vegan Pizza 2024 Sweden's Best F&B Concept 2025 Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine Quick Facts: Location: Madrid Reports to: HQ in Stockholm Team: Part of a 450+ person team across Sweden & Spain Languages: English (B2) Position: Full-time / Permanent (as agreed)

Hosco - making hospitality an exciting journey! Hosco is a Swiss company launched in 2011 which has become the world's leading hospitality platform. We provide a space in which the industry's top companies, leading hospitality schools, and best talent can explore new opportunities and thrive. Our main hub is in Barcelona although we have colleagues working remotely from the rest of Europe. We are backed by leading venture capital firms and have very ambitious growth plans ahead. If you wish to join a fast-paced, no-ego, ambitious environment where you feel you can make a difference and take ownership, Hosco might just be the place for you! About the role: Your ultimate goal as School Relations Manager will be to lead all efforts to grow awareness, engagement and retention with Hosco from schools and their respective community of students and alumni. You will assist current education partners in making the most of Hosco to better prepare, guide and place their students and alumni in the industry as well as bring new strategic schools to the portfolio. You will be in constant contact with the markets and work closely with Hosco’s marketing, brand, events, content and customer success divisions. More specifically, your role will encompass the following responsibilities: Definition and delivery of curated strategies to grow engagement of specific partners and their respective students and alumni communities, including staff training, students’ online or on-campus presentations, career-related events’ attendance, etc. Setup and onboarding of all new partners and their respective teams to ensure both optimal usage of the platform features and member’ registration/usage Management of all incoming support requests, through all channels (intercom, calls or emails) Delivery of periodic health checks (calls or meetings) to assess usage and adoption Commercial renewals of all partners with Hosco. You will be proactive to optimize the commercial outcome of renewals (retention rate/revenue) and lead possible negotiations Closing of new partnerships with selected education prospects internationally Contribute to the platform enhancement product roadmap for education partners, sharing both clients’ insights and your expertise. Beyond the above ownership, you will also contribute to the following initiatives : Schools’ content nurturing, events and merchandising plans Your objectives will be structured as follows: Talent Registrations from partners’ Students and Alumni communities Subscription renewals of Education partners in your region New partners’ contracting of Education prospects in your region

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. En Four Seasons Hotel Madrid estamos buscando a un/a estudiante apasionado/a de gastronomía con ganas de iniciar su carrera en el departamento de Cocina en nuestro restaurante ISA. Tendrás la oportunidad de sumergirte de lleno en este área, aprendiendo en diferentes niveles de responsabilidad y trabajando en equipo. Como becario/a, aportarás tu pasión, energía e ideas para garantizar que ofrecemos la más alta calidad de servicio a nuestros clientes. Algunas de tus responsabilidades: Asistir en la preparación básica de alimentos y en la puesta en marcha de la cocina para el servicio. Apoyar en el almacenamiento, etiquetado y rotación adecuada de los alimentos. Colaborar en el mantenimiento de la limpieza y organización de la cocina. Aprender y ayudar en el uso del equipamiento de cocina. Contribuir a un pequeño proyecto de formación durante las prácticas. Sobre ti: Este puesto requiere disponibilidad horaria flexible, con posibilidad de realizar turnos de tarde, así como fines de semana y festivos. Se requiere capacidad para realizar varias tareas a la vez. Se recomienda experiencia previa en un hotel de 5 estrellas. Es indispensable tener derecho legal a trabajar en España y ser fluido/a tanto en inglés como en español. Es obligatorio poder firmar un convenio de prácticas con tu universidad o centro de estudios por un período de 3 a 6 meses a jornada completa.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotel Madrid Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. After a careful restoration, Four Seasons Hotel Madrid is home to 200 guestrooms including 39 suites, three restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. What we are looking for We are looking for a passionate hospitality student eager to start his career path in F&B division, particularly in the area of IRD. You will have the opportunity to be fully immersed in this field, learning at different levels of responsibility and working in team. As a Room Service Intern , you will support the In-Room Dining team in delivering exceptional guest experiences, you will contribute your passion, drive and ideas to ensure that we offer the highest quality in service to our clients. Your main responsibilities: Assist in the preparation and delivery of food and beverage orders to guest rooms, ensuring accuracy and attention to detail. Help with the set-up and clearing of trays and tables in rooms, maintaining high standards of cleanliness and presentation. Support in coordinating orders, communicating with the kitchen and service team to ensure timely delivery. Communicate with guests to ensure their satisfaction with the food and service. Learn to handle basic guest requests and follow up to guarantee satisfaction. Help maintain the cleanliness and organization of the Room Service area and storage. About you Excellent interpersonal skills, as well as the ability to provide exceptional service according to standards are highly valued. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multitask is required. Previous experience in a 5 start hotel is recommended. Applicants must have the legal right to work in Spain and be fluent in both English and Spanish. It is mandatory to be able to sign an internship agreement with your university or school for a period of 6 months on a full-time basis. What we offer Through this internship opportunity, we aim to provide a high-level learning experience. The goal is for you to acquire as many competencies as possible, in an environment of excellence and continuous improvement. This opportunity includes: Full-time internship for 6 months (40 hours/week), Monday to Sunday (8 hours/day) and a 30-minute lunch break is included in the working day. Meals are provided during the shift. Uniform and its cleaning are provided by the hotel. We offer 5 vacation days during the 6-month internship period, as well as your birthday off. Monthly gross stipend of €500. A personalized learning plan based on your previous experience, motivation, and goals.