Camarero/a con experiencia en servicio a la carta

camarero/a
Sala
Descripción de la oferta

Estamos buscando un camarero/a con experiencia en servicio con protocolo para incorporación a restaurante gastronómico ubicado en el centro de la ciudad. Valoraremos formación relacionado con el puesto, conocimientos de vinos y coctelería básica. Valorable inglés nivel hostelería. Ofrecemos estabilidad laboral, jornada completa, buen salario y buenas condiciones laborales. Se requiere disponibilidad de incorporación inmediata.
AMER1910412022-04-06T09:44:532026-04-19T11:06:10.987491Hostelería y turismo

Ofertas de Empleo Similares

Bartender / W Barcelona (March)

Bartender / W Barcelona (March)

Bartender / W Barcelona (March) hosco
JORNADA: Por definir
SALARIO: A convenir

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Host/Hostess / W Barcelona (March)

Host/Hostess / W Barcelona (March)

Host/Hostess / W Barcelona (March) hosco
JORNADA: Por definir
SALARIO: A convenir

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsable de Bar y restaurante / Hotel Pure Salt Port Adriano 5*

Responsable de Bar y restaurante / Hotel Pure Salt Port Adriano 5*

Responsable de Bar y restaurante / Hotel Pure Salt Port Adriano 5* hosco
JORNADA: Por definir
SALARIO: A convenir

Descripción ¿Te apasiona la excelencia en el servicio y quieres formar parte de un hotel de gran lujo en Mallorca? En MAC hotels buscamos responsable de bar y restaurante para liderar el equipo de sala de nuestro hotel Pure Salt Port Adriano 5*GL. Tu reto será liderar y coordinar la operativa del restaurante y bar, asegurando una gestión eficiente de los recursos humanos y materiales del área. Serás responsable de estructurar y supervisar los servicios ofrecidos, con el objetivo de garantizar una experiencia excelente al cliente y cumplir con los estándares de calidad establecidos. Tus funciones principales serán: Supervisión, organización y coordinación de la plantilla de su departamento. Optimización de los recursos materiales y humanos para ofrecer la mejor calidad de servicio y atención al cliente teniendo en cuenta los objetivos de la empresa. Colaborar con Dirección en el plan de ventas del restaurante. Contribución a la formación continua del personal a su cargo. Contribución a la ambientación global del lugar. Recepción y acompañamiento de clientes a su llegada. Gestión de control de costes, elaboración de escandallos, cálculo de ratios de bebidas y confección de líneas de carta. Realización de pedidos y trato con proveedores de bebida. Recomendaciones sobre contratación de personal. Supervisión y control de inventarios, control del material, mercancías y la maquinaria pertinente. Fomento, preparación y planificación de eventos especiales. Cumplir con las normas en materia de calidad, medioambiente y prevención de riesgos laborales vigentes. Requisitos Experiencia mínima de 3 años de experiencia en hoteles de 4* o 5*. Formación en Hostelería, Turismo o similar especializado en dirección y gestión de equipos. Conocimiento operativo en servicio a la carta, buffet y eventos. Capacidad de liderazgo, organización y orientación al cliente. Nivel alto de inglés y alemán (imprescindible). Sólidos conocimientos en control de costes, escandallos y gestión de inventarios. Formación en seguridad alimentaria y APPCC.

Mac Hotels
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