Junior Sous Chef
Segundo de cocina
Auxiliar de cocina
Jefe de Alimentos y Bebidas
Jefe de cocina
Alimentos y Bebidas
Supervisor de cocinas
Cocina de alimentos y bebidas
Descripción de la oferta
- Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef.
- The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.
- Ensure proper productivity and high standards of food quality delivery.
- To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently.
- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards.
- Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures.
- To ensure a safe and constant food production according to daily needs of our guests as well as company expectations.
- Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity
- Maintain and contribute to a positive work environment.
Tus aptitudes:
- Able to speak, read, write, and understand the primary language(s) used in the workplace.
- Good communication skills, both verbal and written.
- Able to learn and perform all essential job functions accurately and safely.
- Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
- Auditory and visual abilities to observe and detect signs of emergency situations.
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