Restaurant Manager / Kimpton Aysla Mallorca
Supervisor de cocinas
Alimentos y Bebidas
Jefe de cocina
Jefe de Alimentos y Bebidas
Auxiliar de cocina
Segundo de cocina
Cocina de alimentos y bebidas
Gestión de alimentos y bebidas
Descripción de la oferta
Hotel Brand: Kimpton
Location: Spain, Mallorca
Hotel: Aysla Mallorca (PMIMS), Avenida del Golf,, 37 Santa Ponsa – Calvia,, 07180
Job number: 144930
About Us
Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.
What’s the job?
As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they’ve come to expect. You’ll oversee and support a team of supervisors, as well Eas the entire front of house operation.Reports to the Director of Food & Beverage
Your day-to-day
- Manage and oversee the entire restaurant operation.
- Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
- Continually update service offerings in line with trends and guest expectations.
- Connect with colleagues and guests alike in a positive and friendly manner.
- Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team.
- Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
- Ensure service and other standards according to SOPs are adhered to.
- Ensure cash handling procedures are followed and all stock items are managed.
- Ensure that the food & beverage team is continually trained in product and menu knowledge.
- Lead your team effectively with on-going service standards training and personal development plans.
- Oversee the preparation and presentation of food & beverages to meet set standards.
- Oversee staff training and carry out on-the-job training where required.
What we need from you
- College and/or advanced training in food and beverage management.
- 2+ years’ experience working as Restaurant Manager in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel.
- Must be fluent in local language and English, German will be highly valuable.
- Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.
- Knowledge of MICROS system will be valuable.
- Wine knowledge will be valuable.
What to expect from us
- Opening experience!
- Competitive salary.
- Discounted international room rates.
- Employee recognition programmes.
- Training programmes and access to IHG’s training tool.
- Meals whilst on duty.
- Uniform and laundry service.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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