Banquets Manager / Kimpton Aysla Mallorca
Supervisor de cocinas
Alimentos y Bebidas
Jefe de cocina
Jefe de Alimentos y Bebidas
Auxiliar de cocina
Segundo de cocina
Cocina de alimentos y bebidas
Gestión de alimentos y bebidas
Descripción de la oferta
Hotel Brand: Kimpton
Location: Spain, Mallorca
Hotel: Aysla Mallorca (PMIMS), Avenida del Golf,, 37 Santa Ponsa – Calvia,, 07180
Job number: 144693
About Us
Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.
Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count About Us
What’s the job?
As Banquets Manager you will be responsible for supervising C&B team, ensuring the service is on point and solving any issue reported by the team.
Reports to the Director of Food & Beverage
Your day-to-day
- Support the Director of Food & Beverage in any required task.
- Coordinate set-up requirements for the events according to the BEOs, communicate directly with group contacts and sales department to ensure that all details of the function are carried out, ensure quality and timeliness of all food and beverage items.
- Train staff on food & liquor control policies and procedures.
- Ensure C&B food & beverage team provides excellent service and continually strives to exceed expectations.
- Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
- Ensure service and other standards according to SOPs are adhered to.
- Oversee the preparation and presentation of beverages to meet set standards.
- Oversee staff training and carry out on-the-job training where required.
What we need from you
- Bachelor’s degree in hospitality or related field.
- Some college and/or advanced training in food and beverage management will be valuable.
- 2+ years’ experience working in Food and Beverage department as supervisor.
- Must be fluent in local language and English, German will be highly valuable.
- Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.
What to expect from us
- Opening experience!
- Competitive salary.
- Discounted international room rates.
- Employee recognition programmes.
- Training programmes and access to IHG’s training tool.
- Meals whilst on duty.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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