Receptionist M/F / Menorca Experimental
Jefe de Recepción
Recepcionista
Gerente de Recepción
Recepción
Descripción de la oferta
ABOUT US
Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
ABOUT MENORCA EXPERIMENTAL
Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.
ABOUT THE JOB
We are seeking a Receptionist M/F to join our team at Menorca Experimental.
Your duties and responsibilities will be the following:
Greet and assist all guests as soon as they come in.
Manage all operations involving the customer's visit to the reception: check-in, check-out, currency exchange, invoicing, accommodation, information, bookings, concierge services.
Respond to all guest questions and requests, offering a personalized service adapted to each request.
Ensure that a high level of customer service is always provided, respecting our quality standards.
In coordination with the Front Office Manager, deal with customer complaints.
Ensure good communication and coordination between the hotel's departments (Housekeeping, and F&B).
Coordinate security at the front desk in order to maintain a high level of safety for all our guests, goods and material, including key inventory and guest’s belongings.
Participate in the management of the hotel's general mailbox by replying and redirecting emails.
Assist with administrative tasks at the front desk, maintaining efficient administration within the department, preparing, and submitting operational reports on time.
Ensure that the workspaces are well kept and that the entrance to the hotel is pleasant.
Ensure all equipment of the department is kept clean and in good working condition.
ABOUT YOU
Social, engaging and motivated.
Flexibility to respond quickly and positively to a range of work situations.
Being well spoken with excellent communication skills
Knowledge as well as abilities in other languages would be beneficial.
Attention to details and customer needs.
Proficiency with Microsoft Office Suite and PMS (Oracle, Opera, Micros).
Being in possession of a Driving license is necessary.
Experience Hospitality, the Experimental Way!
Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how
Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
Opportunities of training and career development.
Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.
Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
Corporate events.
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