Ofertas
    Provincia

    4 Ofertas de trabajo de bar manager en Madrid

    12
    Four Seasons Madrid

    Hotel Assistant Manager / Four Seasons Hotel Madrid

    Hotel Assistant Manager / Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is looking for a Hotel Assistant Manager for our team. Candidates with a passion for excellence, proven leadership experience are invited to apply. Oversees the Front Desk operations and acts as the manager on duty in the hotel when senior managers are not available. Directs staff that performs the following duties and will also perform these duties on own: welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. Checks guest out of the hotel, preparing and explaining the bill. Responds to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. This position reports to the Front Office Manager, as well to the Front Desk Manager. What you will do Manages the staff at the Front Desk. Interviews, trains and schedules the staff. Conducts Performance Evaluations and disciplines staff when needed. Coordinates arrivals, departures and billing requirements with Sales and Catering Department. Blocks rooms for arrivals and ensures any discrepancies are resolved. Reviews daily arrivals to ensure proper handling of Special Attention Guests, Return Guests, and Groups. Trains, develops and manages the performance of direct subordinates to ensure the efficient running of front office operations. Maximizes hotel revenue by controlling room inventory, group blocking, packages, up selling and reinforcing the late charge policy to maximize REVPAR. Assures that all financial and credit procedures are followed. Follows up on credit problems with Front Office Manager and/or Credit Manager. Reviews all paid-outs, rebates, Petty Cash disbursements and Direct Billings. Checks cashiers’ work at end of shift to ensure all transactions are reconciled with proper approvals and endorsements. Takes action in all matters related to the safety, security, satisfaction and well-being of hotel guests and employees when senior managers are not available. Responds swiftly and effectively in any hotel emergency or safety situation. Resolves customer complaints from all areas of the hotel, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner. Interaction with guest will be in person and by phone. Checks guest in and out in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. Checks out guest at end of stay. Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest. Settles bill accurately through credit card or cash transaction. Utilizes a variety of computer systems to check guests in and out, runs daily reports, selects and block rooms for arriving guests. Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook. Works harmoniously and professionally with co-workers, supervisors and GSAs. Can answer guest calls and direct them appropriately in the absence of a Communications Operator. Performs any other duties as assigned to him/her by management and is also able to work in all shifts including night shift. Assists with responsibilities and duties in the absence of or due to heavy volume in the areas of the Concierge, Bell Staff, Guest Relations and lobby coverage. Works closely with Bell Staff to ensure smooth handling of guest luggage, deliveries and special requests. Works closely with Housekeeping team to ensure smooth handling of room allocation, balance inventory and room is met with guest’s preference and ready for check in upon arrival. Works closely with Engineering to ensure for the completion of any guest’s related maintenance issues are resolved and control room preventive maintenance program. What you bring Our ideal Hotel Assistant Manager have a firm knowledge of hotel operations and must at least 1 year of experience as Assistant Manager in Rooms Division. Candidates must speak read and write Spanish as well as being fluent in English. Must have the right to work in Spain . What we offer • Competitive Salary, wages, and a comprehensive benefits package. • Excellent Training and Development opportunities. • Complimentary Accommodation at other Four Seasons Hotels and Resorts. • Complimentary Dry Cleaning for Employee Uniforms. • Complimentary Employee Meals. Schedule & Hours • This is a full-time position. • This role operates on a rotating shift basis, covering morning, evening, and night shifts throughout the week, including weekends.

    Four Seasons Madrid
    Four Seasons Madrid

    Finance Intern Cost Control / Four Seasons Hotel Madrid

    Finance Intern Cost Control / Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. What we are looking for: We are looking for a passionate hospitality student eager to start his career path in our Finance department. The finance internship is a great opportunity to get an understanding of hospitality finance and the crucial role that we play at the hotel. Assist the Performance Optimization Assistant Manager in the following areas: Contributions to the preparation and presentation of the Food Cost/Bev Cost/Revenue & P&L meetings. Supervise the Food Cost trend on a daily basis, both overall and for each kitchen. Monitor stock turnover and recommend references to promote. Maintain the Birchstreet theoretical beverage inventory balance. Audit and review the cost of goods sold expenses for Banquet and F&B miscellaneous revenue charges. Completion of month end reconciliations for all applicable accounts. About you: Currently enrolled in a post-secondary institution that requires you to complete a 6+month internship. Past hospitality and/or accounting experience are an asset Major in either Accounting/Business or Hospitality Management Strong knowledge of computer hardware/software Strong organization skills Excellent communication skills Strong commitment to service The applicants must have the legal right to work in Spain and have fluency in English and Spanish. This is a 6-months internship opportunity with a full-time schedule, all applicants must have the ability to sign an agreement with their university with these conditions. What we offer Through this internship opportunity, we're hoping to provide a high caliber learning experience. The objective is that you take as many in-demand job skills as possible, rotating through different positions or through different tasks, in an environment of excellence and continuous improvement. This opportunity entails: Full time 6-months internship (40h/day), from Monday to Friday (8h/day). Weekends are free and we are including 30 minutes for lunch within the working day. Meals are covered during shift. Uniform and its cleaning is provided at the hotel. We are offering 5 days of holiday within the 6-months period, as well as the day of the birthday free. Monthly gross gratification of 450€. Learning plan adapted to the student, and based on previous experience, motivation and objectives. Join our Team Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. ” Our team is built on mutual respect, collaboration, excellent service and a passion for cleanliness. Four Seasons provides employees with the same level of care that we give our guests.

    Four Seasons Madrid
    Four Seasons Madrid

    Sommelier / Four Seasons Hotel Madrid

    Sommelier / Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role We are seeking a passionate and dynamic Sommelier to lead our beverage program and elevate the guest experience across all drink offerings. This role goes beyond wine service — you will actively contribute to the restaurant floor, support overall service, drive beverage sales (including cocktails, spirits, and sake), and play a key role in training and inspiring the team. What you will do Ability to advise the guest on beverage selection and to supervise the day-to-day wine service. Responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. Conduct staff training on product knowledge with a weekly frequency and work closely with restaurant general manager and chef for product development. Assisting in weekly and monthly wine inventories of all F&B outlets. Experience with and knowledge of Spanish cuisine and wines is highly preferred. Assists servers with wine service. Checks back with guests to assure their satisfaction. Keeps in contact with wine storeroom to ensure availability and correctness of products. Beverage Program & Sales Curate and maintain a well-balanced, innovative, and profitable wine list. Collaborate with the bar team to understand and promote cocktails, spirits, and sake offerings. Identify opportunities to upsell and pair beverages creatively with food. Drive revenue through strategic recommendations and a strong presence in the dining room. Monitor inventory, assist in stock management, and contribute to cost control. Service & Guest Experience Provide warm, knowledgeable, and engaging service to guests. Support the floor team during service, assisting with food and beverage delivery when needed. Build relationships with regular guests and guide them through the beverage experience. Collaborate with the Head Bartender and FOH team to ensure a cohesive guest journey. Training & Team Development Conduct regular training sessions to educate the team on wine, cocktails, spirits, and sake. Empower the service team to confidently recommend beverage pairings. Lead pre-service briefings and tastings to keep the team informed and inspired. Collaboration & Creativity Work closely with the kitchen, bar, and restaurant leadership to align beverage offerings with menus and seasonal themes. Participate in events, pairings, and promotions that showcase the beverage program. What you bring The ideal candidate must have previous experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals. Strong communicating skills are essential since you will be in contact with the clients and with different departments within the hotel. In addition, knowledge of wines and spirits and their pairings are crucial. Must have the legal right to work in Spain and have fluency in English and Spanish.

    Four Seasons Madrid
    YOKALOKA

    JEFE DE SALA/HOSPITALITY MANAGER

    JORNADA: Completa
    SALARIO: 24.000-30.000

    JEFE DE SALA HOSPITALITY MANAGER Descripción de la empresa Somos un grupo de restauración dinámico y en expansión, ubicado en el corazón de Madrid, propiedad de un equipo japonés. En agosto, inauguramos nuestro segundo local, que inicialmente reflejaba el concepto de nuestro establecimiento original. Sin embargo, desde entonces, hemos experimentado una transformación significativa tanto en nuestra carta como en el concepto general. A medida que continuamos evolucionando, buscamos un Gerente de Hostelación dedicado y con experiencia para liderar nuestro equipo de comedor. Puesto: Gerente de Hostelación Ubicación: Madrid, España Tipo: Jornada completa Responsabilidades clave: * Liderazgo y desarrollo de equipo: Liderar, capacitar y asesorar al personal de comedor, garantizando estándares de servicio excepcionales y fomentando un ambiente de equipo colaborativo. * Relaciones con los huéspedes: Interactuar con los huéspedes para garantizar que su experiencia gastronómica sea memorable, resolviendo cualquier inquietud con prontitud y profesionalidad. * Gestión operativa: Supervisar las operaciones diarias del comedor, incluyendo la programación del personal, la gestión del inventario, las reservas, la distribución de asientos y la gestión de los cambios de turno. Garantizando siempre el cumplimiento de las normas de salud y seguridad. * Integración Cultural: Colaborar estrechamente con la gerencia japonesa para comprender y transmitir los matices de la cultura y la gastronomía japonesas tanto al personal como a los huéspedes. * Planificación Estratégica: Asistir en el desarrollo e implementación de estrategias para mejorar la satisfacción del cliente e impulsar el crecimiento del negocio. Requisitos: * Experiencia: Mínimo de 5 años en un puesto de liderazgo en la industria hotelera, preferiblemente en la gestión de salas o restaurantes. * Dominio de idiomas: Es fundamental la fluidez en inglés y español, ya que nuestro hotel atiende a una clientela diversa e internacional. * Sensibilidad Cultural: Interés genuino por la cultura y la gastronomía japonesas; la experiencia previa en restaurantes japoneses es una ventaja significativa. * Habilidades de Liderazgo: Capacidad demostrada para liderar con el ejemplo, motivar a un equipo y mantener altos estándares de servicio. * Comunicación: Excelentes habilidades interpersonales y de comunicación, con capacidad para interactuar eficazmente tanto con el personal como con los huéspedes. * Adaptabilidad: Se siente cómodo trabajando en un entorno dinámico y en constante evolución, con un enfoque flexible ante los desafíos. Información adicional: * Apoyo para la reubicación: Estamos abiertos a considerar candidatos de otras regiones de España o Europa y estamos dispuestos a ayudar con la logística de la reubicación. * Entorno laboral: Nuestro restaurante está ubicado en una vibrante zona turística de Madrid, ofreciendo un ambiente de trabajo dinámico y diverso. * Intercambio cultural: Este puesto ofrece una oportunidad única para sumergirse en las tradiciones culinarias japonesas, a la vez que contribuye al crecimiento de un grupo de restauración con visión de futuro. Si te apasiona la hostelería, tienes ganas de aprender y estás listo para contribuir a un equipo que valora la excelencia y la autenticidad cultural, nos encantaría saber de ti. Por favor, envía tu currículum vitae y una carta de presentación detallando tu experiencia e interés en este puesto. Esperamos dar la bienvenida a un nuevo líder a nuestro equipo que comparta nuestro compromiso con un servicio excepcional y una apreciación cultural.