Ofertas
    Provincia

    5 Ofertas de trabajo de bartender

    12
    Experimental Group

    Bartender Intern M/F / Montesol Experimental

    Bartender Intern M/F / Montesol Experimental_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MONTESOL EXPERIMENTAL In the heart of Ibiza, Montesol Experimental blends historic charm and modern flair since 1933. With 33 stylish rooms, a lively restaurant, and a vibrant atmosphere, it’s a destination for curious travellers and locals alike. At the top of the hotel, our rooftop bar offers stunning views over Ibiza’s old town — a chic, open-air setting where cocktails are crafted under the stars. ABOUT THE POSITION We are seeking a Bartender Intern M/F to join our dynamic team at Montesol Experimental. Your duties and responsibilities will be the following: Learn the cocktails on the menu and the list of classic cocktails provided. Understand and know about the products used. Prepare and serve high-quality cocktails, respecting our basic rules: use of jiggers at all times, perfectly measured, clean bar tools, swift response time. All while adhering to our principle of aiming to provide the best drinking experience without a hint of pretension. Communicate to the servers and barbacks their needs well in advance. Participate in the creation of the cocktail menu. Create a welcoming environment for guests, assess their needs, present the cocktails menu and make recommendations. Take drinks orders. Apply all food and beverage safety and quality regulations. Communicate with the Bar Manager for inventory issues, client comments, and general reporting. ABOUT YOU A Bartender is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Experience in a similar role. Have excellent spirits & classic cocktails knowledge. Attention to details and customer needs. Social, engaging and motivated. Flexibility to respond quickly and positively to a range of work situations. Be well spoken with excellent communication skills. Knowledge as well as abilities in other languages would be beneficial. Experience the Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development. Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). Corporate events.

    Experimental Group
    Kimpton Aysla Mallorca

    Bartender / Kimpton Aysla Mallorca

    Bartender / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As the friendly face of our hotel bar, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day * Create a warm and welcome to everyone and setting the tone for each guest's experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar - stock up on all the supplies you'll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you * 3+ years' experience working with in hotel/bar as bartender, providing experience leading Bartenders teams. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry

    Kimpton Aysla Mallorca
    FORBES HOUSE

    Sommelier - Assistant Head Sommelier

    Sommelier - Assistant Head Sommelier_hosco
    JORNADA: Por definir
    SALARIO: 26.000 - 28.000

    Forbes House, un exclusivo espacio que abrirá sus puertas en Madrid en otoño de 2024, está en búsqueda de bartender con un perfil internacional. Ofrecemos la oportunidad de formar parte de un equipo altamente cualificado en un entorno de lujo, donde se valoran la excelencia, el compromiso y el crecimiento profesional. El team de bebida estará bajo la dirección de nuestro beverage director Angelo Altobelli y el restaurante gastronómico estará bajo la dirección del chef Adolfo Santos, y el club contará con reservados, lobby, cigar bar, rooftop con mixología, bar de socios y auditorio, entre otras instalaciones. ¿Qué buscamos? Profesional con una sólida formación y experiencia demostrable como Sommelier en establecimientos de alta cocina o restaurantes de prestigio. Conocimiento profundo y pasión por los vinos, espirituosos y otras bebidas, tanto a nivel nacional como internacional. Capacidad para gestionar y mantener una bodega excepcional, incluyendo inventario, compras y control de costes. Excelentes habilidades de comunicación y servicio al cliente, con la capacidad de educar y guiar a nuestros comensales en la selección de vinos de forma elegante y accesible. Habilidad para diseñar y actualizar la carta de vinos, adaptándola a la propuesta culinaria del restaurante. ¿Qué ofrecemos? Formar parte de un equipo profesional y apasionado en un ambiente de trabajo estimulante. Salario competitivo acorde a la experiencia y valía del candidato. Oportunidades de desarrollo profesional y formación continua. Participación en la selección de vinos y contacto directo con productores de prestigio.

    FORBES HOUSE