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    Experimental

    Internship Chef de rang M/F / Experimental Beach Ibiza

    Internship Chef de rang M/F / Experimental Beach Ibiza_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Waiter Intern M/F to join our team at Ibiza Experimental Beach. Your duties and responsibilities will be the following: Organize the setup of the pantries and the room Guarantee the customer experience Advise customers with an excellent knowledge of the menu and products Carry out the service by respecting the precise rules of the profession: taking orders, setting up according to the order, clearing away, straightening up Perform end of service operations: tidying up, setting up the next service Maintain the space in an optimal state Respect and follow aesthetic standards

    Experimental
    Experimental

    Kitchen Intern M/F / Experimental Beach Ibiza

    Kitchen Intern M/F / Experimental Beach Ibiza_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Kitchen Intern M/F to join our dynamic team at Montesol Experimental. Your duties and responsibilities will be the following: Assist in the food preparation process Cook and prepare elements of high-quality dishes Prepare vegetables, meats and fish Support the Head Chef with deliveries and restocking Clean kitchen stations Maintain a high level of food quality, exceeding our guests’ expectations Adhere to quality, hygiene and cleanliness standards Apply all Health & Safety and food quality regulations

    Experimental
    Menorca Experimental

    Waiter - Sommelier Internship M/F - Menorca Experimental

    Waiter - Sommelier Internship M/F - Menorca Experimental_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. ABOUT THE JOB We are looking for a Waiter Intern with wine knowledge to join our team and contribute to an exceptional dining experience. Your responsibilities: Provide excellent table service, ensuring a seamless dining experience for guests Take and serve orders, attend to guest needs, and maintain attention to detail throughout the service Share wine knowledge and assist guests with wine selections and food pairings Support wine service: presentation, decanting, and serving by the glass when required Assist with the setup and clearing of the dining area, maintaining cleanliness and organization Collaborate with the team to ensure smooth operations and an exceptional guest experience Stay informed about wine trends and menu updates to enhance guest recommendations

    Menorca Experimental
    Experimental

    Kitchen Internship M/F / Menorca Experimental

    Kitchen Internship M/F / Menorca Experimental_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. ABOUT THE JOB We are seeking a Kitchen Intern M/F to join our team at Montesol Experimental. Your duties and responsibilities will be the following: Assist in the food preparation process Cook and prepare elements of high-quality dishes Prepare vegetables, meats and fish Support the Head Chef with deliveries and restocking Clean kitchen stations Maintain a high level of food quality, exceeding our guests’ expectations Adhere to quality, hygiene and cleanliness standards Apply all Health & Safety and food quality regulations

    Experimental
    MONKEY ibiza

    Hôtesse

    Hôtesse_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    MISSION PRINCIPALE L’Hôtesse d’accueil est la première image du M Ibiza. Elle assure un accueil chaleureux, élégant et professionnel des clients, tout en garantissant une organisation fluide des réservations et du placement, en cohérence avec l’image festive et haut de gamme de l’établissement. RESPONSABILITÉS PRINCIPALES Accueil & relation client Accueillir les clients avec sourire, courtoisie et professionnalisme Gérer les arrivées, les listes de réservations et l’attente des clients Accompagner les clients à leur table et leur présenter l’univers du lieu Gérer les situations délicates avec diplomatie (attente, refus, retards) Gestion des réservations Gérer les réservations (téléphone, e-mail, plateformes) Optimiser le plan de salle en collaboration avec la direction et la salle Anticiper les flux clients lors des services et soirées festives Assurer un suivi rigoureux des VIP, habitués et partenaires Coordination & communication Travailler en étroite collaboration avec la salle, le bar et la direction Transmettre les informations clés (anniversaires, tables spéciales, demandes particulières) Participer au bon déroulement des événements et soirées à thème Image & standing Veiller à une présentation irréprochable (tenue, posture, attitude) Représenter l’image haut de gamme et festive du M Ibiza Respecter les standards et procédures internes

    MONKEY ibiza
    Experimental

    Reservation Manager M/F / Montesol Experimental

    Reservation Manager M/F / Montesol Experimental_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MONTESOL EXPERIMENTAL In the heart of Ibiza, Montesol Experimental blends historic charm and modern flair since 1933. With 33 stylish rooms, a lively restaurant, and a vibrant atmosphere, it’s a destination for curious travellers and locals alike. At the top of the hotel, our rooftop bar offers stunning views over Ibiza’s old town, a chic, open-air setting where cocktails are crafted under the stars. ABOUT THE POSITION As Reservation Manager, you will be responsible for managing and optimizing the hotel’s reservations, both individual and group, ensuring a seamless guest experience while actively contributing to the hotel’s commercial and revenue strategy. Key responsibilities: Group reservations: management, follow-up and coordination of tailored group bookings for Montesol Experimental Ibiza, as well as occasional support in handling group requests for our hotel in Menorca, including some travel throughout the year Individual & Corporate reservations: handling daily enquiries, controlling rates and availability, developing direct sales, managing emails and client follow-ups Revenue Management & Reporting: monitoring availability, budget and forecast; active participation in pricing and yield strategies; preparation of regular activity reports Business development: managing and activating existing corporate accounts, identifying new business opportunities and maintaining strong client relationships Processes & quality: ensuring correct use of reservation procedures, monitoring data quality in the system and implementing best practices Possibility of covering occasional front desk shifts to support the team depending on operational needs ABOUT YOU Previous experience in a similar role and/or within a high-end hotel environment Excellent communication skills with a strong guest-oriented mindset Autonomous, well-organized profile with strong adaptability and decision-making abilities Fluency in Spanish and English is mandatory French is a strong plus Strongly recommended knowledge and use of Opera Cloud Ability to maintain a thorough understanding of the hotel and Experimental, including operating standards, internal procedures, policies, facilities and services, ensuring their proper application within the Reservations department Strong commitment to internal policies, quality standards and excellence in guest service This job description is intended to provide an overview of the role and its responsibilities and is not intended to be an exhaustive list of all duties inherent to the position. Experimental is an equal opportunity employer. This policy applies to all terms and conditions of employment. Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Corporate events

    Experimental
    Accor Group

    Reservations Trainee

    Reservations Trainee_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Company Description About Us 🏨 Mondrian & Hyde Ibiza ¡Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza! Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views. Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches. Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed. The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo. Job Description What you’ll do… Supporting the daily tasks of the Revenue team, learning how pricing and distribution decisions are made. Receive and manage new bookings, modifications, and cancellations in a clear and professional manner. Accurately input booking details into the Property Management System, ensuring correct dates, rates, and guest preferences. Draft and send confirmation emails, vouchers, and cancellation policies in a timely manner. Record and follow up on specific preferences such as bed types, connecting rooms, or other individual needs. Verify real-time availability and apply appropriate rates based on segments (corporate, FIT, groups, etc.). Share relevant information with front office, housekeeping, and other teams to ensure a seamless guest experience. Assist in managing room blocks, rooming lists, and special conditions for groups or tour operators. Gain hands-on experience with PMS, channel managers, booking engines, and other essential reservation platforms. Qualifications What we are looking for: EU Nationality is required. Fluent English and Spanish. Other Languages is a plus. Currently pursuing or recently completed a degree in Hospitality, Business, or a related field. A proactive attitude and strong attention to detail. Effective communication skills and ability to work as part of a team. Ability to multitask and prioritize tasks in a fast-paced environment. Additional Information What’s in it for you…🎯 A competitive package and plenty of development opportunities. Accommodation included. Lunch is served daily at the in-house restaurant. Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments. Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand. The opportunity to challenge the norm and work in a creative and rewarding environment. Be part of a team passionate about creating great hotel experiences and building a portfolio of brands. Great discounts at all Ennismore hotels and special discounts at numerous island businesses. Free subscriptions to Canva and Podimo. Activities to build an amazing team of students. Regular team meetings, from our team-building activities to our end-of-season super party; We work hard, but we know how to have fun!

    Accor Group
    Accor Group

    Front Office Trainee

    Front Office Trainee_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Company Description About Us 🏨 Mondrian & Hyde Ibiza ¡Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza! Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views. Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches. Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed. The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo. Job Description What you’ll do… • Assist the reception desk with guest check-ins, check-outs, and reservations. • Provide personalised services to guests, responding promptly to questions and requests. • Collaborate with the Guest Experience team to organise and coordinate activities and special events for guests. • Help supervise and maintain cleanliness standards throughout the property. • Address guest complaints or issues, ensuring prompt and effective resolution. • Help manage guest feedback and contribute to service improvement initiatives. • Help coordinate cleaning schedules and staff shifts. • Participate in training sessions and meetings to develop knowledge of hotel operations. • Work closely with different departments to ensure smooth communication and coordination. • Enter cases into Nubola and resolution. Qualifications What we are looking for: EU Nationality is required. Fluent English and Spanish. Other Languages is a plus. Currently pursuing or recently completed a degree in Hospitality or a related field. Ability to work in a fast-paced environment and adapt to different tasks. Team-oriented mindset with a positive and proactive attitude. Strong problem-solving skills and attention to detail. Additional Information What’s in it for you…🎯 A competitive package and plenty of development opportunities. Accommodation included. Lunch is served daily at the in-house restaurant. Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments. Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand. The opportunity to challenge the norm and work in a creative and rewarding environment. Be part of a team passionate about creating great hotel experiences and building a portfolio of brands. Great discounts at all Ennismore hotels and special discounts at numerous island businesses. Free subscriptions to Canva and Podimo. Activities to build an amazing team of students. Regular team meetings, from our team-building activities to our end-of-season super party; We work hard, but we know how to have fun!

    Accor Group
    Experimental

    Head Chef / Experimental Beach Ibiza

    Head Chef / Experimental Beach Ibiza_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are now looking for our new Head Chef for the upcoming season to support and lead our team at Experimental Beach. You will work closely with our Executive Chef in Spain and will bring your experience to support and achieve the execution of his guideline. Cuisine concept (in collaboration with the Executive Chef) Execute the menu designed by the executive chef Optimize & manage costs serving the financial interests of the establishment (control of ratios, technical sheets, etc.) Maintain constant communication and pass on relevant information to the F&B Director and Executive Chef Team supervision Lead the kitchen team and coordinate the work of all the staff on duty Ensure the smooth run of the kitchen team and the quality of the services for which you are responsible Lead and motivate the team while building loyalty Prepare schedules in conjunction with Executive Chef (management of overtime and recovery day) Maintain a high level of food quality trying to exceed our guest’s expectations Monitor and control the HACCP rules Ensure that all equipment is maintained at a high-level state Manage purchases, stocks, and monthly inventories Follow up and organize with the office (invoices, delivery notes) ABOUT YOU With good leadership, organizational and management skills, you have a strong team spirit You have an attention to detail and customer needs You are consistent and regular in your tasks You are also showing problem solving skills You speak Spanish. A second language is a plus Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how. Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Pension Scheme Corporate event

    Experimental
    OLGA GUERRA

    Comercial Canal Horeca- Vinos y Bebidas Premium

    JORNADA: Completa
    SALARIO: 24.000-30.000

    Descripción ¿Eres un profesional del mundo del vino y la restauración con una sólida cartera de clientes? Buscamos un/a Comercial del canal horeca para representar una reconocida distribuidora de vinos y bebidas premium con un porfolio exclusivo de marcas nacionales e internacionales. Tu misión: - Impulsar la presencia y crecimiento de la compañía en el canal horeca, gestionando y ampliando una cartera de clientes propia (restaurantes, hoteles, vinotecas, bares gourmet y distribuidores especializados). - Serás embajador/a de un catálogo de productos seleccionados por su calidad y personalidad, trabajando con pasión por la gastronomía y el servicio. Principales responsabilidades: - Desarrollar negocio en la zona asignada mediante la gestión activa de tu cartera de clientes. - Captar nuevos puntos de venta y oportunidades de distribución. - Promocionar vinos y bebidas premium mediante visitas, catas y acciones de presentación. - Negociar condiciones comerciales y seguimiento de pedidos. - Coordinar acciones de marketing y promoción en colaboración con el equipo interno. - Reportar actividad comercial y evolución de ventas. Qué ofrecemos: - Proyecto estable con una empresa consolidada y en crecimiento. - Porfolio de productos exclusivos y de alta calidad. - Colaboración basada en objetivos, con atractivo esquema de comisiones. - Soporte comercial, formación en producto y acompañamiento desde la central. Requisitos mínimos - Experiencia mínima de 3 años como comercial en el sector del vino, bebidas o alimentación gourmet. - Cartera activa de clientes en canal horeca. - Conocimiento del sector, sensibilidad por el producto y pasión por el mundo del vino. - Alta capacidad relacional y orientación a resultados. - Disponibilidad para desplazamientos en la zona asignada.