180 Ofertas de trabajo de bar

Butler Assistant in Malta (Join the Webinar)

We are seeking to recruit Trainee Butlers to join the growing team at Iniala. Reporting to the Head Butler, the successful candidate will contribute to delivering a highly personalised, discreet, and refined guest experience throughout the entire guest journey. This role is suited to service-oriented individuals with strong guest relations skills, a high level of professionalism, and a genuine willingness to learn and develop within a luxury hospitality environment. Duties & Responsibilities Greet and welcome guests in a warm, professional, and engaging manner in line with operational standards. Respond promptly, courteously, and efficiently to guest inquiries, requests, and concerns, ensuring timely resolution and follow-up. Deliver a personalised service experience, anticipating guest needs and preferences throughout the stay. Assist during guest arrivals and departures, including offering welcome refreshments and handling guest luggage. Prepare guest room arrangements and amenities prior to arrivals, ensuring rooms meet established presentation and quality standards. Ensure in-house guest rooms are appropriately serviced during the morning and turn-down shifts in coordination with Housekeeping. Monitor minibar setup and ensure items are replenished, refreshed, and presented according to established standards. Organise and monitor inventory levels, reporting low stock, expiry dates, or quality concerns to the Head Butler or Butler Supervisor. Assist with in-room dining service, including setup and service for private lunches, dinners, and canapé events. Prepare and organise all necessary equipment and items for guest excursions and off-property activities. Maintain up-to-date knowledge of the hotel’s dining outlets, menus, and service offerings. Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately. Maintain detailed knowledge of guest preferences and special requests. Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements. Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience. Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism. Carries out other job-related duties as assigned in support of hotel operations.

F&B Servers in Malta (Join the Webinar)

We are seeking to recruit skilled F&B Servers to join our service teams across several new restaurant concepts that will be opening in the coming months. In this role, you will be responsible to ensure an exceptional dining experience for our guests that reflects the quality, values, and service culture of Iniala. This role is open to candidates with varying levels of experience, from those new to hospitality to seasoned service professionals. Duties & Responsibilities Welcome guests warmly and create a positive first impression. Present menus, explain dishes and beverages clearly, and provide informed recommendations when required. Take accurate food and beverage orders and communicate them effectively to the kitchen and bar teams. Serve food and beverages in a timely, professional, and courteous manner. Monitor guest satisfaction throughout the service and respond promptly to requests or concerns. Handle billing and payments accurately and professionally, in line with company procedures. Maintain cleanliness and organization of tables, stations, and service areas at all times. Follow all food safety, hygiene, and health and safety standards. Adhere to service sequences and brand standards consistently. Carries out other job-related duties as required

Chef de Partie in Malta (Join the Webinar)

We are seeking to recruit skilled and passionate Chefs de Partie to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role, you will be responsible for managing a specific stations within the kitchen, ensuring that the highest standards of food quality, presentation and consistency are upheld. This is a dynamic role that requires excellent culinary skills, leadership abilities and a commitment to maintaining the reputation of our high-end establishments. Duties & Responsibilities Executes and oversees the preparation of dishes on the assigned kitchen station, following established recipes, techniques and quality standards. Maintains a clean and organised workstation, adhering to all food safety and hygiene regulations. Collaborates with senior members of the kitchen team to develop new dishes, specials and seasonal menus. Monitors inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking. Contributes to ensuring ingredient quality, checking deliveries to ensure that ingredients are fresh, quantities are correct and that ingredients are properly stored and accessible to chefs. Ensures proper portion control, minimising food wastage whilst consistently delivering high-quality dishes. Assists in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste. Adheres to all kitchen procedures and guidelines, including cooking techniques, plating standards and recipe specifications. Trains and mentors junior kitchen staff, fostering a culture of learning, teamwork and excellence. Upholds a positive and professional attitude, leading by example in terms of punctuality, work ethic and teamwork. Collaborates with the front-of-house staff to ensure smooth service and address any customer feedback or special requests. Carries out other job-related duties as required.

Welcome Desk Agent W Barcelona (March)

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests' personal checks and traveler's checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Whatever/Whenever Agent W Barcelona (Marzo)

POSITION SUMMARY Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls, and non-registered guest calls. Advise guest of any messages received. Monitor busy or unanswered lines, check back with callers on hold to update status, and offer to take a message. Receive, record, and relay messages accurately, completely, and legibly. Activate/deactivate guest room message lights as appropriate. Instruct guests on how to access the internet; transfer guests with problems to provider's customer support line. Test communications equipment to ensure it works properly. Respond to special requests from guests with unique needs. Contact appropriate individual or department as necessary to resolve guest call, request, or problem. Follow up with guests to ensure their requests or problems have been met to their satisfaction. Dispatch bell staff or valet staff as needed. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Enter and locate information using computers and/or POS systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

RECEPCIÓN/COCINA/SALA

Buscamos becarios/as en prácticas para incorporarse a nuestros hoteles ubicados en Barcelona, Mataró, y Granollers, con interés en desarrollarse profesionalmente en el sector hotelero. Ofrecemos una experiencia formativa real, acompañada por profesionales del sector. Puestos disponibles: Becario/a de Recepción Becario/a de Sala (Restauración) Becario/a de Cocina Funciones por área Becario/a de recepción Apoyo en el check in y check out de clientes Atención al cliente presencial, telefónica y por email Gestión de reservas y apoyo en el sistema PMS. Información sobre servicios del hotel y la zona Coordinación básica con otros departamentos (pisos, mantenimiento, F&B) Tareas administrativas sencillas propias del departamento Becario/a de Sala Apoyo en el servicio de desayunos, comidas y/o cenas Preparación y montaje de salas y buffets Atención básica al cliente de material Retirada y reposición de material Colaboración en el orden y limpieza del área de trabajo Cumplimiento de normas de higiene y seguridad alimentaria Becario/a de Cocina Apoyo en la preparación de alimentos (mise en place) Lavar, pelar y cortar ingredientes Ayuda en la elaboración de platos sencillos Asistencia durante el servicio Limpieza y organización de la cocina y utensilios Cumplimiento de normas de higiene y seguridad alimentaria Requisitos Estar cursando estudios de Hostelería, Turismo, Restauración o similares Posibilidad de firmar convenio de prácticas con centro formativo Actitud proactiva, ganas de aprender y trabajar en equipo Disponibilidad para prácticas en Barcelona, Mataró o Granollers No es necesaria experiencia previa Ofrecemos Formación práctica en un entorno hotelero profesional Acompañamiento y supervisión por parte del equipo Buen ambiente de trabajo Posibilidad de incorporación futura según desempeño Ayuda económica y/o manutención (según centro y posición).

Sales & Events Internship / Kimpton Vividora Barcelona

What’s the internship? As Sales & Events Intern you’ll be supporting the department in all required areas, including quotations, marketing campaigns and coordinating in house groups. You’ll be supervised by the Sales & Events team. Your day-to-day · General support to the department. · Quotation's follow-ups. · Create, manage and send contracts to clients. · Prospect and qualify new business. · Sales agenda. · Achieve goals as assigned. · Support in sales plans.

Brand Intern

Company Description We’re looking for a Brand Intern to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). More about us…. The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to our Brand and PR Manager, you will be responsible to support the events operations for 5-6 months. What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. Internship allowance of 500€ gross per month. Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero our reward for going the extra mile and living our values. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Job Description What you’ll do… Help keep multiple projects going at one time across programming and events, retail and product. development, social media and brand activations. Manage press and influencer databases and seek new opportunities and contacts. Support on planning and management of Four Corners/ Tope social networks. Assist to the Brand and PR team in the creative and operational part of the events. Assist in the execution of The Hoxton Poblenou cultural events program. Think creatively and proactively, as you’ll be involved from conception stage onwards. Build key relationships with multiple external suppliers and partners. Get stuck in at all levels from creative conception to those pesky excel sheets. Be that key connector between brand, graphic design and hotel ops. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Currently enrolled in a Bachelor’s Degree or Master’s Degree in Marketing, Communications, Business Administration. Must be fluent in Spanish and English. Those who know you would describe you as ‘on top of things’ – you know how to keep yourself and others organised and have an eagle eye for detail. A natural host, you know how to make people feel welcome and at home in our spaces. You are creatively ambitious and culturally curious; able to see ideas through from inception to reality. Additional Information Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona o a data@ennismore.com .

Culinary Intern

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do... We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. In the first part of the internship, the first month, the student will be in the main kitchen of the hotel, where they will be part of various processes and sales points carried out from this kitchen. These include: Production Kitchen – Butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts. Pastry and Bakery – Preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices. During the second part, the second month of the internship, the student will be part of the team at Lora, a Levantine cuisine restaurant with a Mediterranean soul. The student will rotate through the different sections of the restaurant, which include: Cold Kitchen – Preparing mezzes and starters, recipe bases for finishing in the hot section, marinating, and making stocks. Grill and Oven Kitchen – Facing the customer, preparing "flatbreads" or Arabic bread. We grill marinated meats on skewers and expertly roast the finest fresh fish. Sweet Kitchen – Arabic specialties complement a Mediterranean offer, which will be guided by a renowned pastry chef. In the third part of the internship, the last month, the student will be trained in the more technical side of the kitchen, where our Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. profitability. Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external. HACCP Protocols: Completing self-control sheets according to current legislation. Qualifications What we are looking for... Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests, and colleagues alike. You make a positive impact. You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other, and has fun along the way. You’re studying a bachelor’s/master’s degree in hospitality, culinary arts program or a related field. You have the possibility to sign an agreement with your school for a period of preferably 6 months. You are available to start at the end of January. Additional Information What's in it for you... The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.

Housekeeping Attendant in Malta (Join the Webinar)

We are seeking dedicated and detail-oriented Housekeeping Attendants to join our team. In this role, you will be responsible for maintaining the highest standards of cleanliness and presentation across guest rooms and public areas, contributing directly to a seamless and memorable guest experience. The ideal candidate is meticulous, quality-focused, and takes pride in delivering consistently high standards of work. Previous experience in a similar role within a luxury or high-end hospitality environment will be considered an advantage. Duties & Responsibilities Thoroughly clean and prepare guest rooms in accordance with established standards, including changing linens, Replenish room amenities, towels, linens, and guest supplies as required. Inspect guest rooms to ensure all lighting, electronics, and in-room equipment are functioning correctly, and promptly report any malfunctions to the relevant departments. Report maintenance issues or special guest requests to the appropriate departments in a timely and accurate manner. Maintain the cleanliness and presentation of public areas, including lobbies, corridors, and restrooms. Regularly vacuum, mop and dust public spaces to maintain a pristine appearance. Carry out scheduled rotation and deep-cleaning duties as assigned. Replenish supplies in public areas, including restroom amenities and guest essentials. Demonstrate meticulous attention to detail when cleaning and arranging guest rooms and public areas, ensuring the highest standards at all times. Return, clean, and restock the housekeeping trolley at the end of each shift. Provide a high level of service by responding promptly to guest requests and attending to guest needs with professionalism and courtesy. Respects guest privacy and maintain confidentiality at all times. Work collaboratively with housekeeping colleagues to ensure efficient room turnaround and effective task allocation. Communicates effectively with other departments to coordinate guest needs and special requirements. Adhere to all health, safety, and hygiene procedures to maintain a safe and clean environment for guests and colleagues. Handle, store, and dispose of cleaning chemicals, materials, and waste in accordance with hotel policies and safety guidelines. Carries out other job-related duties as assigned in support of hotel operations

RESPONSABLE DE TURNO PARA CADENA DE RESTAURACIÓN EN EXPANSIÓN

Buscamos incorporar un/a Responsable de turno para uno de nuestros locales en Madrid, dentro de un grupo de restauración organizada con procedimientos claros y un modelo de trabajo bien definido. ¿Qué harás en el día a día? Aplicar y hacer seguimiento de los procedimientos operativos del local. Participar activamente en la producción de helado y en el servicio de barra. Gestionar el almacén y el control de stock. Realizar el control y arqueo de caja, junto con otros miembros del equipo. Elaborar los horarios semanales del personal. Supervisar y acompañar al equipo de trabajo, apoyando su organización y desempeño. Coordinarte de forma continua con el equipo senior del grupo para asegurar que la operativa funcione correctamente. Requisitos mínimos Experiencia previa como Responsable o Jefe/a de Turno, preferiblemente en restauración organizada. Persona acostumbrada a trabajar con procedimientos claros y a seguirlos en el día a día. Perfil responsable, organizado y con buena actitud para liderar y apoyar al equipo. Se valorará experiencia con Agora u otros sistemas de caja y gestión. Se valorarán conocimientos de italiano. Condiciones Formación inicial estructurada de entre 2 y 3 meses, pasando por distintos locales del grupo en Madrid y aprendiendo desde la base: servicio de barra, producción en obrador, gestión de almacén, control de caja y aplicación de los procedimientos operativos. Proyecto estable dentro de un grupo en crecimiento, con un plan de desarrollo profesional definido. Posibilidades reales de crecimiento, con opción de evolucionar a roles de mayor responsabilidad dentro del grupo en el medio plazo. Entorno de trabajo dinámico y cercano, con equipos jóvenes y un clima colaborativo en el día a día. Contrato indefinido desde la incorporación. Jornadas continuas, con horarios rotativos, incluyendo fines de semana. Salario entre 25.000 y 28.000 € brutos anuales, en función de la experiencia en el puesto, más bonus y seguro médico. Uniforme cómodo y funcional, compuesto por gorra y camiseta corporativa. Incorporación inmediata.

Buenas tardes busco chicas camareras (latina o española)para restaurante en Francia zona saintes marie de la mer a media hora de Arles Para empezar el 15 de febrero hasta finales de octubre Alojamiento con sueldo de 2200 netos Busco una chica .runner correturnos desbarassar recoger limpiar colocar Otra que sepa coger comanda con iPad es muy sencillo Si tienes nacionalidad o tarjeta UE Escribeme al WhatsApp: 0034678829932 Saludos cordiales