Ofertas
    Provincia

    156 Ofertas de trabajo de bar

    12
    Orí

    Barista

    JORNADA: Completa
    SALARIO: A convenir

    Sobre nosotros: Somos una vibrante cafetería de especialidad y bar de tapas de verano que abrirá sus puertas en marzo de 2026, en pleno corazón de la Costa Brava. Un lugar donde el café de especialidad se une a las auténticas tapas españolas. Nuestra pasión es sorprender a locales y visitantes con sabores excepcionales, ingredientes de calidad y una hospitalidad genuina. Descripción del puesto: Buscamos personas amables, enérgicas y con vocación de servicio para unirse a nuestro equipo de apertura. El puesto incluye la preparación de bebidas de café de especialidad, el servicio de tapas artesanales, la atención cercana al cliente y la contribución a crear una experiencia vibrante y memorable para cada visitante. Responsabilidades principales: Preparar y servir bebidas de café de alta calidad Ayudar en la elaboración y emplatado de tapas y productos para llevar Recibir y atender a los clientes con amabilidad, tomar pedidos y ofrecer recomendaciones Mantener la limpieza y el orden en la barra, la cocina y las áreas de servicio Gestionar cobros y operar el sistema de punto de venta (TPV) con precisión Reponer suministros y comunicar las necesidades de inventario a la gerencia Cumplir en todo momento con las normas de seguridad alimentaria e higiene Requisitos y habilidades: Obligatorios: Pasión por la atención al cliente y por crear experiencias positivas para los visitantes Capacidad para trabajar de forma eficiente en entornos dinámicos Trabajo en equipo y actitud proactiva Dominio del español Nivel básico de comunicación en inglés Valorados: Experiencia en la preparación de café de especialidad Experiencia previa en hostelería, cafeterías o restauración Conocimiento de otros idiomas Qué ofrecemos: Salario competitivo según la experiencia Comidas y bebidas para el personal durante el turno Opciones de horario flexible Formación en café de especialidad y servicio de tapas españolas Un ambiente de equipo positivo y de apoyo en una preciosa ubicación costera

    Experimental

    Kitchen Internship M/F / Menorca Experimental

    Kitchen Internship M/F / Menorca Experimental_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. ABOUT THE JOB We are seeking a Kitchen Intern M/F to join our team at Montesol Experimental. Your duties and responsibilities will be the following: Assist in the food preparation process Cook and prepare elements of high-quality dishes Prepare vegetables, meats and fish Support the Head Chef with deliveries and restocking Clean kitchen stations Maintain a high level of food quality, exceeding our guests’ expectations Adhere to quality, hygiene and cleanliness standards Apply all Health & Safety and food quality regulations

    Experimental
    Experimental

    Kitchen Intern M/F / Experimental Beach Ibiza

    Kitchen Intern M/F / Experimental Beach Ibiza_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Kitchen Intern M/F to join our dynamic team at Montesol Experimental. Your duties and responsibilities will be the following: Assist in the food preparation process Cook and prepare elements of high-quality dishes Prepare vegetables, meats and fish Support the Head Chef with deliveries and restocking Clean kitchen stations Maintain a high level of food quality, exceeding our guests’ expectations Adhere to quality, hygiene and cleanliness standards Apply all Health & Safety and food quality regulations

    Experimental
    Experimental

    Internship Chef de rang M/F / Experimental Beach Ibiza

    Internship Chef de rang M/F / Experimental Beach Ibiza_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Waiter Intern M/F to join our team at Ibiza Experimental Beach. Your duties and responsibilities will be the following: Organize the setup of the pantries and the room Guarantee the customer experience Advise customers with an excellent knowledge of the menu and products Carry out the service by respecting the precise rules of the profession: taking orders, setting up according to the order, clearing away, straightening up Perform end of service operations: tidying up, setting up the next service Maintain the space in an optimal state Respect and follow aesthetic standards

    Experimental
    Menorca Experimental

    Waiter - Sommelier Internship M/F - Menorca Experimental

    Waiter - Sommelier Internship M/F - Menorca Experimental_hosco
    JORNADA: Por definir
    SALARIO: /

    ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. ABOUT THE JOB We are looking for a Waiter Intern with wine knowledge to join our team and contribute to an exceptional dining experience. Your responsibilities: Provide excellent table service, ensuring a seamless dining experience for guests Take and serve orders, attend to guest needs, and maintain attention to detail throughout the service Share wine knowledge and assist guests with wine selections and food pairings Support wine service: presentation, decanting, and serving by the glass when required Assist with the setup and clearing of the dining area, maintaining cleanliness and organization Collaborate with the team to ensure smooth operations and an exceptional guest experience Stay informed about wine trends and menu updates to enhance guest recommendations

    Menorca Experimental
    The Social Hub

    Night Receptionist

    Night Receptionist_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Your Mission, Should You Choose to Accept It As our Night Front Office Host, you’re the calm, confident presence that keeps our hotel running while the city sleeps. You greet late arrivals with warmth, help guests settle in and make the night feel safe, smooth and friendly. You own the lobby overnight, keeping everything tidy and welcoming. While others wind down, you take charge of check-ins, and those unexpected moments that make night shifts memorable. You’re the person guests rely on when they need help at 2AM, and the one who hands them a smile before sunrise. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Welcome late-night guests and create a safe, relaxed atmosphere Handle check-ins, payments, reports and night processes with accuracy Keep the lobby clean, organized and comfortable throughout the night Support guests with questions, special requests and unexpected issues Monitor the building and flag anything unusual or urgent Prepare morning handovers and share guest insights with the day team Work closely with Housekeeping and Maintenance when needed Promote The Social Hub spaces and experiences when relevant What You’ll Have You have 1-3 years of experience in hospitality or a similar guest-facing role You bring a calm, friendly presence that makes guests feel safe at night You’re comfortable working night shifts on a regular schedule You know how to use Mews You’re proactive, reliable and great at solving things independently You handle quieter hours and busy moments with the same steady energy You’re comfortable using digital systems like PMS, kiosks and messaging tools You communicate clearly in English and Spanish You’re a team player who gives clear handovers and supports smooth operations What We Offer: The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

    The Social Hub
    Mercer Hoteles

    Cocinero/a

    Cocinero/a_hosco
    JORNADA: Por definir
    SALARIO: 24.000-26.000

    En Mercer Hoteles cuidamos cada detalle para convertir la estancia de cada huésped en una vivencia memorable. Nuestro equipo humano trabaja para ofrecer la excelencia: Una forma de entender la atención al cliente que ha convertido nuestros hoteles 5*GL de Barcelona y Sevilla en una referencia. Buscamos a aquellos colaboradores que compartan nuestra filosofía de servicio: Profesionales honestos, respetuosos, responsables y entusiastas, con una actitud educada, cordial y discreta, comprometidos con satisfacción de nuestros huéspedes, dispuestos a situar al cliente en el centro de todos sus comportamientos y motivados para brindar una atención personalizada y de gran clase. En el Mercer Hotel Barcelona precisamos incorporar un/a COCINERO/A para formar parte de nuestro equipo de Cocina. Las funciones a realizar: Elaboración de la mise en place para la implementación y servicio de los diferentes menús. Tramitación de pedidos y conservación de materias primas Realizar las correspondientes comprobaciones, recepción y almacenamiento adecuado de los diferentes productos. Cuidado del uniforme, material y untensilios de cocina. Cumplir con todos los estándares de higiene personaly stándares de la operativa diaria en la cocina. Apoyar el chef en la creación de cartas y aportar conceptos creativos. Control de mercaderías y inventarios. ¿Qué ofrecemos? Contratación indefinida Jornada Completa Sueldo convenio Buen ambiente de trabajo ¡No dudes en apuntarte a esta oferta! ¡Estamos deseando conocerte!

    Mercer Hoteles
    Four Seasons Madrid

    Spa Receptionist- Four Seasons Hotel Madrid

    Spa Receptionist- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is looking for a Spa Receptionist to join our team. The Spa Receptionist is responsible for proactively welcoming guests and dealing with all enquiries, being knowledgeable about treatments, products and services offered as well as pricing, and scheduling treatments to maximize use of time within the treatment schedule. The role also includes to take a proactive approach to understanding guest needs and desires. What you will do • Welcome the guests at the Spa • Deal with all mail correspondences • Take reservations for spa treatments • Ability to upsell cosmetic products and retail brands within the Spa • Take the guest for a tour of the spa and explain the facilities offered to guests. • Work harmoniously and professionally with co-workers and supervisors. • Checking guest in and out, following payment procedures. • Ensure the reception area is clean and presentable at all times. • Prepare daily reports. What you bring As an ambassador of Four Seasons, our ideal Spa Receptionist should represent the brand through excellent grooming, a positive attitude and a warm welcoming smile. Strong interpersonal skills are paramount, as well as the ability to multitask and solve problems. Previous Spa or Hospitality experience is required. Applicants also are required to have a flexible schedule and the ability to work all shifts, weekends and holidays. Must have the legal right to work in Spain and have fluency in English and Spanish. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

    Four Seasons Madrid