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    Experimental

    Internship Chef de rang M/F / Experimental Beach Ibiza

    Internship Chef de rang M/F / Experimental Beach Ibiza_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Waiter Intern M/F to join our team at Ibiza Experimental Beach. Your duties and responsibilities will be the following: Organize the setup of the pantries and the room Guarantee the customer experience Advise customers with an excellent knowledge of the menu and products Carry out the service by respecting the precise rules of the profession: taking orders, setting up according to the order, clearing away, straightening up Perform end of service operations: tidying up, setting up the next service Maintain the space in an optimal state Respect and follow aesthetic standards ABOUT YOU A waiter is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Experience in a similar role Have excellent gastronomy knowledge Attention to details and customer needs Social, engaging and motivated Flexibility to respond quickly and positively to a range of work situations Be well spoken with excellent communication skills Knowledge as well as abilities in other languages would be beneficial Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Corporate events

    Experimental
    Experimental

    Internship Runner M/F / Experimental Beach Ibiza

    Internship Runner M/F / Experimental Beach Ibiza_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Runner Intern M/F to join our team at Experimental Beach club. Your duties and responsibilities will be the following: Organize the set up of the pantries and the room Guarantee the customer experience Advise customers with an excellent knowledge of the menu and products Take dishes from the pass to the tables, according to the order Performs end of service operations: tidying up, setting up the next service Maintain the space in an optimal state Respect and follow aesthetic standards ABOUT YOU A runner is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Experience in a similar role Have good gastronomy knowledge Attention to details and customer needs Social, engaging and motivated Flexibility to respond quickly and positively to a range of work situations Be well spoken with excellent communication skills Knowledge as well as abilities in other languages would be beneficial Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Pension Scheme Corporate event

    Experimental
    W Barcelona

    Assistant Director of Convention Services / W Barcelona

    Assistant Director of Convention Services / W Barcelona_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Overview The Assistant Director of Convention Services plays a key role in supporting the strategic planning, coordination, and execution of group events, conferences, and conventions within the hotel. This position reports directly to the Director of Catering & Convention Services and works closely with the Conventions Services teams to ensure seamless delivery of all group and event operations. Assists with forecasting, budgeting, and performance analysis related to group and event operations. Oversees the coordination of all logistical aspects of assigned groups, ensuring accurate and timely communication between clients and internal departments. Works proactively to anticipate client needs, resolves issues, and maximizes customer satisfaction throughout the planning and on-site phases. Maintains strong relationships with key MICE, Corporate, Entertainment, and Leisure group accounts, collaborating closely with Sales, Catering, and Operational teams. Supports the Director of Catering & Convention Services in coaching, guiding, and developing the Convention Services team to ensure high service standards and operational excellence. Ensures that all events are executed in alignment with brand standards, operational procedures, and the hotel’s financial goals. This position requires a high level of organization, attention to detail, and the ability to manage multiple tasks simultaneously. The ideal candidate is self-motivated, solution-oriented, and comfortable working independently while representing Marriott International with professionalism and a strong commitment to service excellence. The role involves frequent interaction with clients, partners, and internal teams, requiring excellent communication and relationship-building skills. Essential Functions Ensures that all departmental procedures are followed consistently and provides weekly reminders and follow-up to the Convention Services team. Supports the Director of Catering & Convention Services in departmental initiatives, reporting, and strategic planning.ç Works closely with the Director of Catering & Convention Services on departmental forecasting and budgeting. Reviews BEOs and Group Fact Sheets to guarantee accuracy and completeness, anticipating operational needs to ensure a smooth internal workflow from initial planning through event execution. Collaborates closely with operational departments to ensure seamless communication and alignment throughout all phases of the event. Maintains strong relationships with internal stakeholders to ensure high-quality service delivery. Supervises the Billing and Group Reservations teams, ensuring accuracy in documentation, timelines, and financial processes. Verifies that proformas are accurate and that all financial figures match the information in Opera. Ensures that payments are received within the required timelines and supervises follow-up actions when necessary. Oversees the learning and development of Convention Services talents, ensuring they gain full understanding of the end-to-end event process. Participates in pre-convention meetings as needed and may occasionally attend event exit chats. Provides guidance, motivation, and support to the team, fostering a collaborative and growth-oriented environment. Encourages upselling and proactive service behaviors. Helps develop team specialists in small projects that contribute to departmental improvement and innovation. Acts as a role model for service excellence, professionalism, and Marriott brand standards. The Assistant Director of Convention Services collaborates closely with the Director of Catering & Convention Services in the evaluation and performance review of the team. Their presence and daily work contribute directly to strengthening team engagement and Leadership Index. Will attend hotel meetings whenever required and may designate a team member to participate when appropriate. The role requires a supportive and collaborative approach, ensuring that the team feels guided, empowered, and motivated in their development. Requirements Possesses strong analytical skills Proven experience in hotel operations. Experience with sales and revenue management is desirable. Great communication skills, both verbally and written Fluency in Spanish and in English, both verbally and written Knowledge of hotel and competitive environment Good organizational skills: has the ability to prioritize tasks and to manage the workload by her/his own initiative Must possess computer skills, including, but not limited to, Microsoft Word, Excel. Good knowledge of Opera Sales & Catering & PMS systems W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    W Barcelona
    W Barcelona

    Marketing Trainee (May) / W Barcelona

    Marketing Trainee (May) / W Barcelona_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    W Barcelona
    Renaissance Barcelona Hotel

    Housekeeping Trainee

    Housekeeping Trainee_hosco
    JORNADA: Por definir
    SALARIO: 500 € bruto/mes

    Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    Renaissance Barcelona Hotel
    The Palace, a Luxury Collection Hotel, Madrid

    Executive Chef

    Executive Chef_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Position Summary: •Oversee the restaurant and Room Service kitchen operations in collaboration with the hotel leadership team. •Provide strategic support as Head Chef of the restaurant. •Responsible for the creation and implementation of all menus for restaurants, bars, and in-room dining. •Lead the culinary team in all aspects of food production, event setups, and daily scheduling. •Act as a thoughtful and energetic leader, motivating and supporting the team. •Ensure administrative support and visible presence at each outlet during every service period. •Understand guest requirements and deliver service excellence throughout every guest experience. •Ensure compliance with Labor, Health & Safety, Hygiene, and HACCP standards. •Develop and manage relationships with key stakeholders, both internal and external. •Ensure the team adheres to all company policies and procedures while upholding core values. CORE WORK ACTIVITIES Assisting in Leading Property Kitchen Operations •Provides direction for all daily operations. •Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacements. •Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. •Uses interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty and integrity; leads by example. •Builds and fosters mutual trust, respect, and cooperation among team members. •Serves as a role model to demonstrate appropriate behaviors. •Ensures property policies are administered fairly and consistently. •Reviews staffing levels to ensure guest service, operational needs, and financial objectives are met. •Establishes and maintains open, collaborative relationships with employees and ensures the team does the same. •Solicits employee feedback, maintains an open-door policy, and reviews employee satisfaction results to identify and address concerns. •Supervises and coordinates activities of cooks and food preparation staff. •Demonstrates new cooking techniques and equipment to staff. CANDIDATE PROFILE Education and Experience •High school diploma or vocational training; 6 years of experience in the culinary professional area, leading kitchen teams. OR •2-year degree from an accredited university in Culinary Arts, Hotel & Restaurant Management, or related field; 4 years of experience in the culinary professional area, leading kitchen teams. •Languages: Spanish and English (Professional level) 70 euro Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees. Please apply via email at: This company is an equal opportunity employer. frnch1

    The Palace, a Luxury Collection Hotel, Madrid
    Mac Hotels

    Auxiliar Administrativo/a / Club Mac 3*, Alcudia

    Auxiliar Administrativo/a / Club Mac 3*, Alcudia_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Descripción En MAC Hotels , estamos en la búsqueda de un/a Auxiliar Administrativo/a para unirnos a nuestro equipo de club Mac 3* . Esta es una oportunidad para aquellos que deseen desarrollarse y profesionalizarse en el ámbito de la administración y Turismo, contribuyendo a la eficiencia y eficacia de nuestras operaciones. Responsabilidades Como Auxiliar Administrativo/a, apoyarás al administrador en diversas tareas dentro del área administrativa, garantizando el cumplimiento de las normas y procedimientos definidos, elaborando documentación necesaria, revisando y realizando cálculos, a fin de lograr resultados oportunos y garantizar la presentación efectiva del servicio. Tus principales responsabilidades incluirán: Archivar y organizar documentos administrativos. Gestionar contratos, cuadres contables, facturas, albaranes y recibos. Mantener actualizados los registros y bases de datos. Registrar facturas de proveedores. Preparar documentación para el departamento contable. Control básico de pagos, cobros y gastos del hotel. Revisar facturación de clientes y agencias. Requisitos Formación Académica: FP medio y/o Superior en Gestión Administrativa. Se valorará positivamente tener el Grado en ADE. Experiencia mínima de 1 año en un puesto administrativo o similar. Idiomas: Nivel intermedio de Inglés (B1-B2) Conocimientos medio en ofimática. Conocimiento básico de gestión financiera, administración y contabilidad. Habilidad para manejar documentos y realizar cálculos con precisión. Excelentes habilidades de comunicación oral y escrita. Capacidad para trabajar en equipo y colaborar con otros departamentos. Proactividad y atención al detalle. Persona orientada a la preocupación por el orden y la calidad. Ofrecemos Ambiente de Trabajo Inspirador: Un hotel de diseño, con un equipo motivado y un entorno en constante evolución. Oportunidades de Crecimiento Profesional: Formación continua y oportunidades de desarrollo en el sector de la hostelería de lujo. Cultura de Excelencia y Creatividad: Creemos en la innovación y en el compromiso con la calidad, donde tus ideas y talento son valorados. Beneficios Competitivos: Un paquete de compensación atractivo y beneficios adicionales. Contrato Fijo Discontinuo a jornada completa. Si cumples con los requisitos mencionados y sientes que puedes aportar al éxito de Club Mac 3*, esperamos tu aplicación! ¡Tu futuro comienza aquí en Mac Hotels!

    Mac Hotels
    W Barcelona

    Catering Sales Coordinator (April) / W Barcelona

    Catering Sales Coordinator (April) / W Barcelona_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    OVERVIEW Working within the Catering Sales team, this position has the responsibility for responding to all banqueting & events enquiries without accommodation in order to maximize revenue & utilization of meeting space, working to ensure, at a minimum, delivery of budgeted revenues. The Catering Sales Manager will manage and convert all business, including contracting, and the actual operating of the function in addition to managing the function diary inventory. The Catering Sales Manager must demonstrate high energy levels & provide consistently high levels of customer service, in accordance with W Standards & Programs. ESSENTIAL FUNCTIONS Processes & Procedures: Conduct site inspections for prospect, tentative event and catering business Compile contracts, be ready to negotiate clauses, calculate cancellation and attrition policies that guarantee the reception of the event revenue on time. Assisted by the DoCS. Ensure the standard W template of responses is used and that enquiry handling follows the EAME Divisional Event Enquiry handling guidelines Responsible for the organization of small-scale events and short-term enquiries. Manage the wedding planning from start to finish, guiding and advising, until the coordination of the wedding. Ensure correct timeline for response back to client is defined by client expectations, which will vary for each request and must be confirmed with client at time of enquiry. (Standard response time is within 24 hours of receiving enquiry) Identify operational limitations and sell only what we advertise and can effectively manage operationally Work closely with the Group Sales team to action enquiries and convert business. Maximize revenue by managing minimum consumptions depending on the dates Participate in trainings and other sales-related meetings as required To ensure that all enquiries are entered into and reviewed on Recaps in order to review suitability of business. Creation of BEOS, to effectively communicate to all the hotel departments the information necessary to successfully execute the event’s needs while maintaining a good client relationship. Follow up on deposits due as well as ensure 100% pre-payment is done before the arrival. Participate as a team player with all departments Departmental liaison: To provide all requested credit information to credit manager including timely communication to client of credit policy, receipt of signed contract and deposit Attend events briefings providing accurate updates on details of bookings and enquiries To attend weekly catering sales meeting chaired by the DoCS To ensure tentative business block information is updated on a continuous basis & provide accurate updates to the DoCS Ensure regular updates in Opera on specific bookings within the appropriate timeframe are provided in order to assist in accurate forecasting Self-Management: Take responsibility & be empowered to make decisions in quoting for business, adhering to the pre-set strategic guidelines using tools available. Effectively manage time ensuring the completion of all pre-set tasks on a daily basis. To participate in departmental and Marriott courses as required Ensure site inspections are conducted in a methodical fashion adhering to the core standards of the department Participate in annual Engagement survey Must demonstrate an awareness of the importance of body language in communication and interaction with others Be involved in the ESS surveys and take part in special projects as directed by the DOCS and DOS Specific job knowledge, skills and abilities Must be able to speak, read, write and understand the primary language(s) used in the workplace Proven luxury hotel sales experience. Analytical capabilities Excellent communication skills, both verbal and written in Spanish and English Good organizational skills: has the ability to prioritize tasks and to manage the workload by her/his own initiative Enjoys working as part of a team Must possess computer skills, including, but not limited to, Microsoft Word, Excel. Good knowledge of Opera Sales & Catering & PMS systems Hours: The typical working days of the Catering Sales Coordinator should be from 09.00 AM to 17.00 PM from Monday to Friday, but are flexible according to evening events taking place in the hotel and on events and wedding business. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    W Barcelona