199 Ofertas de trabajo de bar

Food & Beverage Supervisor / Kimpton Vividora Barcelona

What's the job? As Food and Beverage Supervisor you will be responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team. Reports to the Food and Beverage Manager. Your day-to-day * Support the Food & Beverage Manager in any required task. * Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards. * Implement agreed upon beverage policy and procedures throughout the property. * Train staff on liquor control policies and procedures. * Monitor adherence to all liquor control policies and procedures. * Ensure Bar team provides excellent service and continually strives to exceed expectations. * Ensure service and other standards according to SOPs are adhered to. * Ensure cash handling procedures are followed and all stock items are managed. * Ensure that the Bar team is continually trained in product knowledge, all menus and Hotel initiatives. * Oversee the preparation and presentation of beverages to meet set standards. * Oversee staff training and carry out on-the-job training where required. What we need from you * Bachelor's degree in hospitality or related field. * Some college and/or advanced training in food and beverage management valuable. * 2+ years' experience working in Food and Beverage department as supervisor. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Discounted international room rates. * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Uniform and laundry service. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun

botones

Descripción del puesto: ¿Te apasiona el servicio al cliente y deseas formar parte de un equipo excepcional en un hotel de 5 *GL? Un Hotel, ubicado en el encantador barrio Gótico de Barcelona, estamos buscando botones dedicados y entusiastas que deseen unirse a nuestra familia. ¿Quiénes somos? En el Hotel, nos enorgullecemos de ofrecer una experiencia única y lujosa a nuestros huéspedes. Nuestro compromiso con la excelencia y la atención al detalle nos distingue, y nuestros botones son una parte fundamental de esta misión. Como embajadores de nuestro hotel, su papel es crucial para garantizar que cada huésped se sienta bienvenido y atendido desde el momento en que cruza nuestras puertas. Responsabilidades: - Dar la bienvenida a los huéspedes con una sonrisa y un trato amable. - Ayudar con el equipaje y guiar a los huéspedes a sus habitaciones. - Proporcionar información sobre las instalaciones del hotel y las atracciones locales. - Asegurarse de que cada huésped tenga una experiencia memorable y personalizada. - Colaborar con otros departamentos para mantener los estándares de servicio excepcionales.

Hostess (Seasonal) / Kimpton Vividora Barcelona

What's the job? As the friendly face of our Food & Beverage outlets, you'll also be a helpful host, a local expert, and a proud brand ambassador. You'll report to the Food & Beverage Manager. Your day-to-day * Greet and warmly welcome all guests upon arrival, ensuring a positive first impression. * Escort guests to their assigned tables and provide clear explanations of service options when needed. * Manage reservations and walk-ins, coordinating seating arrangements efficiently in both the restaurant and terrace. * Maintain a clean and well-organized host station, including check folders, reservation lists, tablets, and POS devices. * Verify that dining areas are properly set and ready before each service. * Proactively check on table setups and customer satisfaction throughout the shift, including during terrace service. * Handle phone calls and guest inquiries in a professional and courteous manner. * Collaborate closely with the floor team and supervisor to ensure smooth service flow and guest satisfaction. * Assist with buffet setup, station organization, and other pre-opening tasks as needed. * Promptly communicate last call times for breakfast or specific services. * Ensure accuracy of guest bills, room charges, and payment closures at the end of each shift. * Organize and file signed tickets, credit card receipts, and voids correctly. * Encourage guests to leave feedback through platforms like TripAdvisor or The Fork. * Monitor table turnover and guest needs, maintaining attention to detail and guest preferences. What we need from you * 1+ years' experience working with in hotel/restaurant. * Must be fluent in local language and English, additional languages will be highly valuable. * Outstanding communication skills * Excellent organizational and multitasking skills * Ability to interact with multiple types of people What to expect from us * Discounted international room rates. * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Uniform and laundry service. * Meals whilst on duty. * Private health insurance discount

Waiter/Waitress (Seasonal) / Kimpton Vividora Barcelona

What's the job? As the friendly face of our hotel restaurant, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. You'll report to the F&B Manager. Your day-to-day * Create a warm welcome to everyone and set the tone for each guest's experience. * Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste and preparation methods. * Set up your outlet - stock up on all the supplies you'll need and manage your inventory. * Ensure that food and beverages are well stocked. * Ensure overall cleanliness and maintenance of the working area. * Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. * Supervise the pool area to make sure every guest is following the stated rules and there are no issues. * 2+ years' experience working within hotel/restaurant. * Bachelor's degree in hospitality or related field. * Must be fluent in Spanish and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, team-worker and with passion for service. What we need from you What to expect from us * Discounted international room rates. * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Uniform and laundry service. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun

Ayudante de Recepción

-Captación de nuevos clientes en puerta -Atención y bienvenida a los clientes -Gestión integral de reservas -Acompañamiento y asignación de mesas -Atención de consultas, sugerencias y reclamaciones -Garantizar una experiencia excelente al cliente

Bartender (Seasonal) / Kimpton Vividora Barcelona

What's the job? As the friendly face of our hotel bar, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the F&B Manager. Your day-to-day * Create a warm and welcome to everyone and setting the tone for each guest's experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar - stock up on all the supplies you'll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. * 2+ years' experience working with in hotel/bar as bartender. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What we need from you * 2+ years' experience working with in hotel/bar as bartender. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Discounted international room rates. * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Uniform and laundry service. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun

Sommelier-sala

🍷 Sommelier – Restaurante Super Auto (Barcelona) En Restaurante Super Auto buscamos un/a Sommelier con pasión por el vino y ganas de formar parte de un proyecto dinámico y en crecimiento. Buscamos a alguien con: Título de Sommelier. Experiencia sólida en vinos españoles (imprescindible). Conocimiento y sensibilidad hacia vinos naturales . Criterio para apoyar y desarrollar la carta de vinos . Actitud proactiva para colaborar también en tareas de sala y atención al cliente cuando sea necesario. Valoramos personas cercanas, con buena energía, capacidad de recomendación y que disfruten compartiendo historias detrás de cada botella. Ofrecemos: Proyecto estable en restaurante con identidad propia. Espacio para aportar ideas y crecer profesionalmente. Buen ambiente de equipo. Si te apasiona el vino y quieres formar parte de un equipo que cuida el producto y la experiencia, ¡nos encantará conocerte! 🍇✨

Sales Executive / Kimpton Vividora Barcelona

What's the job? As Sales Executive, under the general direction of the Commercial Director or his/her delegate, and within the limits of the established IHG and local Hotel policies and procedures, is responsible for booking and servicing group enquiries while providing exceptional customer service to guests and clients of the Hotel. Your day-to-day * Implements the hotel's MICE sales processes, duties include, but are not exclusive to, MICE related requests for proposal, follow-ups, negotiation and contracting of group related business. * Responsible for MICE segment in the hotel from enquiry to complete group operations. * Work in a timely manner to executive and distribute all Banquet Event Orders (BEO), Group Fact Sheets (GFS). * Arrange and conduct special events, site inspections, and off-site presentations for potential clients. * Negotiate guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines. * Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders. * May assist in developing and implementing sales plans. May also participate in the annual budgeting and planning process. * Follow up with clients regularly during and after departure to ensure satisfaction and secure future bookings. * Build and maintain a rapport with local DMC's and international PCO's * To be able to use market knowledge to identify sales opportunities and propose specific solutions. * Close follow-up on new leads. * Liaise with events department closely to handle logistics pertaining to every group. * Meets and entertains guests and clients on a regular basis to establish and maintain good business relationships and ensure customer satisfaction. * Develop awareness and reputation of the hotel and the brand in the local community. What we need from you * Minimum 2 years' experience in sales within the luxury hospitality sector or a similar high-end environment. * Excellent communication skills, both written and spoken, in Spanish and English. * Proven track record in converting group leads and managing all aspects of group sales from prospecting to execution. * Degree in Business Administration, Hospitality, Sales or Marketing preferred. * Excellent interpersonal and communications skills with the ability to connect and build rapport with a diverse range of colleagues and customers. * Display excellent attention to detail and organisational skills. * Can multitask and work under pressure. * Driven and ambitious to consistently deliver and exceed service standards. * Candidates must possess strong analytic and presentation skills as the role will frequently interact with marketing, business development and sustainability personnel in customer facing sales opportunities. What to expect from us * Discounted international room rates. * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun

Copy of Jefe/a Mantenimiento

Desde CATALONIA HOTELS, cadena hotelera en expansión, estamos en búsqueda de un/a JEFE/A DE MANTENIMIENTO para nuestro hotel PLAZA ESPAÑA ubicado en el centro de Madrid. Las principales tareas a desarrollar son las siguientes: Planificación de las tareas. Realizar el mantenimiento preventivo según el manual de calidad. Cumplimentar el formulario a tal fin. Cumplir los procedimientos de mantenimiento correctivo según el manual de calidad. Reparar y/o supervisar las averías. Comprobar que las averías queden resueltas. Realización del proceso de prevención de legionela. Cumplimentar los registros correspondientes. Asegurarse de que las instalaciones cumplan las normativas vigentes. Responsable de dirigir el plan de emergencia. Mantener y conservar en perfecto estado las instalaciones y mobiliario del hotel. Diagnóstico del estado de las instalaciones e informar al director del hotel. Promover y realizar acciones de ahorro y eficiencia energética. Control de las existencias y recambios bajo la aprobación de dirección. REQUISITOS Experiencia en posición similar. Estudios técnicos + Carnés de instaladores. Conocimientos técnicos (electricidad, gas, agua...). Compromiso, rigor y dedicación. SE OFRECE Contrato de 40h semanales. Salario competitivo. Posibilidades reales de crecimiento profesional en la cadena.

DIRECTOR/A DE SALA Y ESTRATEGIA LÍQUIDA Hospect – Madrid Hospect es una consultora estratégica especializada en diseño, transformación y optimización de negocios de restauración. Buscamos un/a Director/a de Sala y Estrategia Líquida que lidere el área de sala y bebida en nuestros proyectos, con enfoque estratégico, técnico y formativo. No buscamos un camarero senior. Buscamos un responsable de área. Misión del puesto Diseñar, estructurar y optimizar el área de sala y bebida de los proyectos Hospect, asegurando excelencia operativa, rentabilidad y estandarización. Responsabilidades Diseño estratégico de sala. Diseño y estructuración de barras. Desarrollo completo de carta líquida: Vinos. Destilados. Coctelería. Café de especialidad. Ingeniería de venta en bebida. Optimización de márgenes. Creación de protocolos y manuales de sala. Formación a equipos en proyectos. Supervisión en aperturas. Implantación de estándares Hospect. Control de experiencia de cliente en el área líquida. Es un rol estratégico con presencia en implementaciones y aperturas cuando el proyecto lo requiera. Requisitos imprescindibles Conocimiento sólido en vinos (carta, selección y rentabilidad). Conocimiento técnico en café de especialidad y barismo. Bases técnicas en coctelería y destilados. Experiencia en dirección de sala. Capacidad real de formación a equipos. Visión analítica de márgenes y rentabilidad. Mentalidad estructurada y orientada a sistema. Capacidad de liderazgo. Valoramos especialmente perfiles que quieran estabilidad y estructura a largo plazo. Condiciones laborales Jornada completa. Horario: 9:30 – 18:30. Fines de semana libres. Cierre navideño: 20/12 – 07/01. Cierre estival: 05/08 – 30/08. 5 días en Semana Santa. Viajes puntuales para aperturas e implementaciones. Integración completa en la estructura Hospect. Retribución 28.000 € brutos anuales. Plus por apertura cuando el proyecto se implemente con éxito y el cliente alcance alto nivel de satisfacción. Bonus anual por cumplimiento integral de objetivos. El crecimiento profesional y económico está ligado al rendimiento real y al desarrollo del área. Si quieres formar parte de una estructura en crecimiento, liderar un área completa y trabajar en un modelo profesional sin presión operativa de fines de semana, este puede ser tu siguiente paso.

Host / 20 horas semanales

Debe tener experiencia mínima en la posición de 1 año. Capacidad para llevar la gestión de reservas del restaurante, bienvenida y despedida amable del cliente y gestión de mail de reservas haciendo sentir al cliente como en casa, debe saber ser un buen anfitrión ante todo.

Bar Manager (m/f/d)

Manage and supervise the operations of our bars, ensuring high-quality service. Be responsible for creating and executing the beverage menu – impress us with your creativity! Lead and motivate our fantastic team of bartenders, fostering a positive and collaborative work environment. Ensure compliance with all hygiene and food safety regulations. Interact with guests, making sure they fully enjoy their experience in our bars. Work closely with other resort departments to deliver a seamless service experience. Resolve issues and handle guest requests efficiently and professionally. Support the organization of special events and themed nights. Stay up to date with the latest cocktail and mixology trends.