198 Ofertas de trabajo de bar

Botones - Aparca-coches

Hotel Vistabella , hotel 5 estrellas situado en Roses, Costa Brava , disfruta de una ubicación privilegiada frente al mar Mediterráneo, con acceso directo a una tranquila cala y al Camí de Ronda , que recorre el litoral de la Costa Brava. Un entorno exclusivo donde la atención personalizada y el cuidado del detalle son esenciales para ofrecer una experiencia memorable a nuestros huéspedes. Somos una empresa consolidada en la industria de la hospitalidad, con un equipo de entre 51 y 110 empleados , en la que se valoran la profesionalidad, la actitud de servicio y la vocación por el cliente. Buscamos Botones / Aparca-coches Se ofrece puesto de Botones / Aparca-coches para la temporada de abril a octubre de 2026 . Este rol es clave dentro de nuestro equipo , ya que constituye el primer contacto del huésped a su llegada al hotel y, en muchas ocasiones, también la última persona en despedirle . Por ello, buscamos perfiles con predisposición, amabilidad y capacidad para conectar positivamente con los huéspedes, cuidando especialmente la despedida y la excelente impresión final. Funciones del puesto Recibir y dar la bienvenida a los huéspedes a su llegada al hotel. Asistir con el equipaje y acompañar a los clientes hasta sus habitaciones. Ofrecer el servicio de aparca-coches , gestionando los vehículos de los huéspedes de forma segura y profesional. Proporcionar información sobre las instalaciones del hotel y los servicios disponibles. Mantener en todo momento un trato amable, cercano y cortés, asegurando la satisfacción del huésped durante su estancia. Comunicarse de forma eficaz con el cliente para anticiparse a sus necesidades y ofrecer el máximo nivel de servicio desde su llegada. Realizar el chequeo y control del minibar de las habitaciones, siguiendo los procedimientos establecidos. En Hotel Vistabella creemos que cada interacción cuenta y que el primer y último recuerdo del huésped es clave para su experiencia. Únete a nuestro equipo y forma parte de un entorno exclusivo donde la excelencia en el servicio es nuestra prioridad.

Camarero/a Enoteca** / Hotel Arts Barcelona

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Butler in Malta (Join the Webinar)

We are seeking experienced Butlers to join the team at Iniala. Reporting to the Head Butler, the successful candidate will be responsible for delivering an exceptional, highly personalised guest experience while taking ownership of the guest journey from arrival to departure. This role is suited to a confident and discreet hospitality professional with strong service expertise, excellent guest relations skills, and the ability to lead by example, supporting junior members of the Butler team while consistently upholding the highest luxury service standards. Duties & Responsibilities Take full ownership of the guests’ journey, anticipating needs and delivering personalised service that exceeds expectations. Conduct thorough room inspections prior to guest arrivals, ensuring readiness in line with our standards. Greet and welcome guests in a warm, professional, and engaging manner in line with operational standards. Manage guest arrivals and departures, including offering welcome refreshments, handling luggage, and unpacking luggage upon request. Conduct hotel tours and provide detailed room orientations, clearly explaining facilities, services, and in-room features. Respond promptly, professionally, and effectively to guest inquiries, special requests, and complaints, ensuring appropriate follow-up and resolution. Prepare and oversee room arrangements and amenities for arrivals, ensuring in-house guest rooms are serviced during the morning and turn-down shifts in coordination with Housekeeping. Monitor minibar setup and ensure items are replenished, refreshed, and presented according to established standards. Manage inventory levels within the Butler operation, reporting shortages, expiry dates, and quality concerns to the Head Butler or Butler Supervisor. Deliver in-room dining services, including setup and service of meals and beverages, and manage private in-suite events such as lunches, dinners, and canapé receptions. Prepare and organise all equipment and logistics required for guest excursions and off-property activities. Maintain in-depth knowledge of all hotel dining outlets, menus, and service offerings. Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately. Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements. Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience. Support, guide, and mentor junior team members, contributing to skills development and service consistency. Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism. Carries out other job-related duties as assigned in support of hotel operations.

Front Office Executive in Malta (Join the Webinar)

We are seeking Front Office Executives to be the first point of contact for our guests and to deliver a warm, professional, and personalised welcome. The role is responsible for managing arrivals and departures, handling guest enquiries, and ensuring a seamless experience throughout the guest journey. The ideal candidate has excellent communication skills, strong attention to detail, and a genuine passion for delivering exceptional hospitality within a luxury environment. Duties & Responsibilities Welcomes guests with a warm, polished, and professional demeanour, consistently reflecting the standards of luxury hospitality.. Delivers personalised and attentive service, anticipating and responding to individual guest needs and preferences. Handles guest enquiries, concerns, and special requests promptly, discreetly, and professionally. Manages guest arrivals and departures efficiently, ensuring a smooth process in line with established standard operating procedures. Conducts guest registration accurately, verifying reservations and personal details with attention to detail. Processes payments and issues invoices with a high level of accuracy and as in line with established procedures. Provides knowledgeable recommendations on hotel facilities, services, and local attractions. Assists guests with travel arrangements, restaurant reservations, and bespoke requests. Supports the Guest Experience department as required to ensure service continuity. Coordinates closely with internal departments to deliver a seamless and consistent guest experience. Acts as a central point of communication between guests, hotel departments, and external partners. Communicates important guest-related information clearly and in a timely manner to relevant teams. Manages telephone calls, emails, and messages efficiently, maintaining a professional tone at all times. Ensures the lobby area remains welcoming, presentable, and well maintained, including supporting lobby bar operations where required. Assists with administrative tasks, including report preparation, updating guest profiles, and managing hotel and restaurant reservations. Actively promotes hotel amenities, services, and special offers to enhance the guest experience and maximise revenue. Identifies and capitalises on opportunities for room upgrades and additional services. Adherence to Forbes, brand, and service quality standards at all times. Maintains organised and accurate records and files in line with company standards. Undertakes Night Auditor duties when working night shifts Carries out other job-related duties as assigned in support of hotel operations.

Commis Chef in Malta (Join the Webinar)

We are seeking to recruit passionate and talented Commis Chefs to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our standards. This is an excellent opportunity to culinary professionals who are seeing to grow and develop their skills in a world-class dining environment. Duties & Responsibilities Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef. Assists in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness. Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours. Contributes to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating. Maintains a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene. Assist in quality control measures to ensure that all dishes leaving the kitchen meet our standards. Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking. Assist in the measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service. Continuously seek to expand culinary knowledge and skills through training and mentorship from senior chefs. Carries out other job-related duties as required.

Chef de Partie in Malta (Join the Webinar)

We are seeking to recruit skilled and passionate Chefs de Partie to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role, you will be responsible for managing a specific stations within the kitchen, ensuring that the highest standards of food quality, presentation and consistency are upheld. This is a dynamic role that requires excellent culinary skills, leadership abilities and a commitment to maintaining the reputation of our high-end establishments. Duties & Responsibilities Executes and oversees the preparation of dishes on the assigned kitchen station, following established recipes, techniques and quality standards. Maintains a clean and organised workstation, adhering to all food safety and hygiene regulations. Collaborates with senior members of the kitchen team to develop new dishes, specials and seasonal menus. Monitors inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking. Contributes to ensuring ingredient quality, checking deliveries to ensure that ingredients are fresh, quantities are correct and that ingredients are properly stored and accessible to chefs. Ensures proper portion control, minimising food wastage whilst consistently delivering high-quality dishes. Assists in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste. Adheres to all kitchen procedures and guidelines, including cooking techniques, plating standards and recipe specifications. Trains and mentors junior kitchen staff, fostering a culture of learning, teamwork and excellence. Upholds a positive and professional attitude, leading by example in terms of punctuality, work ethic and teamwork. Collaborates with the front-of-house staff to ensure smooth service and address any customer feedback or special requests. Carries out other job-related duties as required.

Bartender in Malta (Join the Webinar)

We are seeking talented Bartenders to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role you will craft and serve a wide range of beverages with precision, creativity, and care, ensuring each guest enjoys a memorable experience. The ideal candidate will have strong mixology knowledge, attention to detail, and a genuine passion for hospitality, delivering exceptional service in a warm and professional manner. Key Responsibilities Prepare and serve a wide variety of beverages, including cocktails, spirits, and non-alcoholic and specialty drinks, maintaining the highest standards of quality and presentation. Offer informed recommendations based on guest preferences, flavour profiles, and food pairings to create a personalised and memorable experience. Demonstrate expertise in beverage preparation, mixing, garnishing, and presentation, ensuring consistency and excellence in every serve. Communicate knowledgeably about the restaurant’s beverage program, enhancing guests’ understanding and appreciation of our offerings Engage warmly and professionally with guests, fostering a welcoming atmosphere and delivering exceptional service at all times. Accurately take and process guest orders, collaborating seamlessly with Front of House colleagues to ensure efficient service flow. Maintain a clean, organised, and fully stocked bar at all times, ensuring readiness for service and compliance with hygiene standards. Monitor inventory levels, anticipate needs, and coordinate with the Head Bartender to manage stock and place timely orders. Process transactions accurately using the POS system when required. Stay current with emerging trends, products, and innovations within the beverage industry. Provides input to the development of the beverage menu by proposing seasonal, innovative, and unique drink concepts. Uphold strict quality control measures, including precise measurements, recipe adherence, and cleanliness standards. Work collaboratively with all team members to ensure smooth and efficient service operations. Carries out other job-related duties as required.

RESPONSABLE DE TURNO PARA CADENA DE RESTAURACIÓN EN EXPANSIÓN

Buscamos incorporar un/a Responsable de turno para uno de nuestros locales en Madrid, dentro de un grupo de restauración organizada con procedimientos claros y un modelo de trabajo bien definido. ¿Qué harás en el día a día? Aplicar y hacer seguimiento de los procedimientos operativos del local. Participar activamente en la producción de helado y en el servicio de barra. Gestionar el almacén y el control de stock. Realizar el control y arqueo de caja, junto con otros miembros del equipo. Elaborar los horarios semanales del personal. Supervisar y acompañar al equipo de trabajo, apoyando su organización y desempeño. Coordinarte de forma continua con el equipo senior del grupo para asegurar que la operativa funcione correctamente. Requisitos mínimos Experiencia previa como Responsable o Jefe/a de Turno, preferiblemente en restauración organizada. Persona acostumbrada a trabajar con procedimientos claros y a seguirlos en el día a día. Perfil responsable, organizado y con buena actitud para liderar y apoyar al equipo. Se valorará experiencia con Agora u otros sistemas de caja y gestión. Se valorarán conocimientos de italiano. Condiciones Formación inicial estructurada de entre 2 y 3 meses, pasando por distintos locales del grupo en Madrid y aprendiendo desde la base: servicio de barra, producción en obrador, gestión de almacén, control de caja y aplicación de los procedimientos operativos. Proyecto estable dentro de un grupo en crecimiento, con un plan de desarrollo profesional definido. Posibilidades reales de crecimiento, con opción de evolucionar a roles de mayor responsabilidad dentro del grupo en el medio plazo. Entorno de trabajo dinámico y cercano, con equipos jóvenes y un clima colaborativo en el día a día. Contrato indefinido desde la incorporación. Jornadas continuas, con horarios rotativos, incluyendo fines de semana. Salario entre 25.000 y 28.000 € brutos anuales, en función de la experiencia en el puesto, más bonus y seguro médico. Uniforme cómodo y funcional, compuesto por gorra y camiseta corporativa. Incorporación inmediata.

Buenas tardes busco chicas camareras (latina o española)para restaurante en Francia zona saintes marie de la mer a media hora de Arles Para empezar el 15 de febrero hasta finales de octubre Alojamiento con sueldo de 2200 netos Busco una chica .runner correturnos desbarassar recoger limpiar colocar Otra que sepa coger comanda con iPad es muy sencillo Si tienes nacionalidad o tarjeta UE Escribeme al WhatsApp: 0034678829932 Saludos cordiales

Florist / Hotel Arts Barcelona

POSITION SUMMARY Trim, water, and prepare flowers for display. Receive flowers from suppliers, including verifying correct quantities, refusing flowers that are not in acceptable condition, and logging in flowers received. Design and create custom floral arrangements for public areas, restaurant outlets, banquets and guest rooms. Deliver flowers and floral displays/arrangements to customers, property sites or off-site locations. Follow up with customer or department to ensure floral order is delivered as requested. Coordinate site set-up of floral displays/arrangements. Keep storeroom neat and clean at all times. Follow checklist for cleaning shop before closing. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Reach, bend, twist, pull, and stoop; grasp, turn, and manipulate objects; move up and down stairs and/or service ramps; move, lift, or carry objects weighing less than or equal to 25 pounds; stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Friegue 20 horas para Sercotel Rosellon

Localidad: Valencia Provincia: Barcelona País: España Perfil: RESTAURACIÓN Nº Vacantes (puestos): 1 Tipo de oferta: ESPECIALISTA Funciones ¿Te gustaría formar parte de una empresa reconocida en el sector hotelero? ¿Te interesa desarrollar tus conocimientos y habilidades en un ambiente dinámico y profesional? Ven a ser parte de nuestro gran equipo de trabajo, en la posición de Friegue para Sercotel Hotel Group en nuestro Sercotel Rosellon, donde tus principales funciones serán: - Asegurará la correcta limpieza y el buen estado de la vajilla, cristalería, cubertería y ollas, cumpliendo los protocolos estipulados. - Realizará tareas de limpieza en cocina, comedor, offices, cuartos fríos y cámaras frigoríficas. - Carga y descarga de lavavajillas. - Preparará los utensilios de cocina para que el resto del equipo dispongan de ellos. Requisitos ¿Qué necesitas para aplicar? - Contar con mínimo 1-2 años de experiencia como Friegue en hoteles. - Persona dinámica, buena presencia, con ganas de aprender y alta orientación al cliente. Se ofrece Inscríbete y descubre lo que Sercotel te puede ofrecer: - Contrato indefinido para la posición de Friegue (20hs/semana). - Viernes de 08.30 a 14.30 y sábados y domingos de 08.30 a 15.30 - Salario según convenio. - Posibilidad de aplicar retribución flexible y disfrutar del Club Benefits Sercotel - Descuentos Family & friends en hoteles Sercotel - Buen clima laboral e incorporación a un gran equipo. En Sercotel promovemos la equidad: sin sesgos de género. igualdad de oportunidades y liderazgo equitativo para todos

Sommelier - Assistant Head Sommelier

Forbes House, un exclusivo club privado en Madrid que está a la búsqueda de un sommelier o assistant head sommelier con experiencia. Ofrecemos la oportunidad de formar parte de un equipo altamente cualificado en un entorno de lujo, donde se valoran la excelencia, el compromiso y el crecimiento profesional. El team de bebida estará bajo la dirección de nuestro beverage director Angelo Altobelli y el restaurante gastronómico estará bajo la dirección del chef Adolfo Santos, y el club contará con reservados, lobby, cigar bar, rooftop con mixología, bar de socios y auditorio, entre otras instalaciones. ¿Qué buscamos? Profesional con una sólida formación y experiencia demostrable como Sommelier en establecimientos de alta cocina o restaurantes de prestigio. Conocimiento profundo y pasión por los vinos, espirituosos y otras bebidas, tanto a nivel nacional como internacional. Capacidad para gestionar y mantener una bodega excepcional, incluyendo inventario, compras y control de costes. Excelentes habilidades de comunicación y servicio al cliente, con la capacidad de educar y guiar a nuestros comensales en la selección de vinos de forma elegante y accesible. Habilidad para diseñar y actualizar la carta de vinos, adaptándola a la propuesta culinaria del restaurante. ¿Qué ofrecemos? Formar parte de un equipo profesional y apasionado en un ambiente de trabajo estimulante. Salario competitivo acorde a la experiencia y valía del candidato. Oportunidades de desarrollo profesional y formación continua. Participación en la selección de vinos y contacto directo con productores de prestigio.