Ofertas
    Provincia

    2 Ofertas de trabajo de bartender en Madrid

    12
    Enotecaicono nueva oferta hosteleo

    Bartender

    JORNADA: Completa
    SALARIO: Más de 60.000

    Responsabilidades en Barra El equipo de barra es responsable de ejecutar el programa de bebidas con precisión, consistencia y estilo, garantizando una experiencia de alto nivel en cada servicio. 1. Preparación y mise en place Preparar la estación antes del servicio: cortes de fruta, hierbas, garnishes, jarabes y mezclas. Verificar stock de licores, vinos, hielo y cristalería. Asegurar que herramientas estén limpias, organizadas y listas (shakers, jiggers, bar spoons). Montar la barra según estándares visuales y operativos. 2. Ejecución de coctelería Preparar cócteles siguiendo recetas estandarizadas (medidas exactas, técnica y presentación). Dominar clásicos (martini, negroni, gin & tonic) y recetas de la casa. Mantener consistencia en sabor, temperatura y estética. Adaptar bebidas según preferencia del cliente sin comprometer calidad. 3. Conocimiento del producto Conocer en profundidad la carta: ginebras, vinos españoles, vermuts, licores. Entender perfiles de sabor, origen y storytelling de cada producto. Recomendar bebidas con criterio (pairing, upselling elegante). Explicar cócteles y productos de forma atractiva y segura. 4. Servicio y hospitalidad Interactuar con el cliente con actitud profesional, cercana y segura. Leer al cliente: saber cuándo conversar y cuándo ejecutar rápido. Mantener ritmo de servicio alto sin perder calidad. Gestionar quejas o ajustes con calma y solución inmediata. 5. Control de inventario Monitorear consumo diario de productos. Reportar faltantes y realizar pedidos según sistema. Minimizar desperdicio (uso eficiente de ingredientes). Control de porciones y costos en cada preparación. 6. Limpieza y organización Mantener la barra limpia y ordenada en todo momento. Cumplir con normas sanitarias (NYC DOH). Limpieza profunda al cierre: superficies, herramientas, drenajes, hielo, cristalería. Evitar acumulación de residuos o producto abierto. 7. Trabajo en equipo Coordinar con cocina y floor para tiempos de servicio. Apoyar a compañeros en momentos de alto volumen. Mantener comunicación clara durante el servicio. 8. Responsabilidad y control Cumplir con políticas de alcohol (edad legal, servicio responsable). Manejo correcto de caja/POS (si aplica). Evitar pérdidas, errores o “giveaways” no autorizados. 9. Cierre de barra Conteo de inventario clave. Reposición parcial para siguiente turno. Limpieza total y organización para apertura siguiente. Reporte de incidencias del servicio.

    The Social Hub

    F&B Supervisor

    F&B Supervisor_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Your Mission, Should You Choose to Accept It You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Supervisor, you guide the team through each shift while keeping the energy high and the service smooth. You set the tone on the floor, support the crew when things get busy, and make sure our guests leave smiling. You’ll work closely with the Restaurant Manager, help new team members find their rhythm, and keep daily operations running like a well-oiled machine. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Lead the front-of-house team during service and set a positive, upbeat tone Guide your crew on the floor, helping them solve small issues in the moment Support training and onboarding for new team members Keep daily operations smooth by checking setups, stock, cleanliness and safety Stay present on the floor, chat with guests and jump in where needed Handle transactions accurately and pass on any irregularities Share targets for the shift and motivate the team to reach them Work closely with the kitchen and bar teams to keep service flowing What You’ll Have You have 1-2 years of experience in a senior waiter, barista or bartender role You bring confidence leading a team during service You communicate clearly and stay calm when things get busy You have an eye for detail and keep service consistent You bring genuine hospitality energy and enjoy being guest-facing You work well with different teams and lead by example You speak English and Spanish, extra languages are a bonus What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

    The Social Hub