1 Vacantes

Austria / Internacional (es)
Más de 36.000
Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey
You will manage the operations of our state-of-the-art galleys, ensuring compliance with all recipes, menus, preparation, safe food handling, and sanitation standards/
You will also work with your Sous Chefs in training all the members of the Food Production department/
You must also have extensive knowledge of basic and advanced international cooking techniques, and excellent communication skills/
Más de 5 Años