Preparing various types of sushi dishes according to the established guidelines on quality, portion size, presentation, and food safety.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Communicating with wait staff to ensure that special requests and food allergies considerations are met.
To handle all requests and questions in a professional and positive manner. To communicate with Sous Chef regarding all aspects work related and to keep him/her updated of any problem or irregularity that may arise.