Ofertas
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    203 Ofertas de trabajo de hotel

    12
    Nobu Hotel Barcelona

    Ayudante de camarero/a

    Ayudante de camarero/a_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Resumen del puesto: El objetivo de este puesto es garantizar el buen funcionamiento del restaurante ayudando a los camareros/as a atender a los clientes. Un ayudante de camarero/a debe ser elegante, entusiasta y educado en todo momento. Responsabilidades: •Crear una experiencia excepcional con todos los clientes durante el servicio. •Asegurar la satisfacción del huésped durante el servicio, favoreciendo e impulsando la creación de experiencias como motor del día a día. •Favorecer el buen clima laboral dentro del Departamento de F&B, fomentando el trabajo en equipo y apoyando y colaborando con el resto de los compañeros en todo momento. •Informar al Manager de Servicio para que pueda alimentar el perfil de cada huésped con toda la información necesaria (quejas, incidencias, preferencias, gustos, etc.), a fin de generar experiencias de cara a próximas estancias. •Realizar un buen cierre de servicio, dejando en buen estado y limpio su rango y comunicando al manager cualquier tema que quede pendiente. •Colaborar en las tareas de antes y después del servicio. •Mantener el control sobre el stock de cajas take away. •Control y revisión de los productos realizando el inventario de material de salas y bebidas •Mantener una comunicación directa con cocina antes, durante y después del servicio •Tener un excelente conocimiento sobre nuestra oferta gastronómica y de bebida. •Saber desempeñar múltiples tareas, priorizar y mantener la calma bajo presión. •Limpiar la vajilla y cristalería usada de las mesas y remontarlas cuando se vayan los comensales. •Llevar platos y bebida a la mesa y explicarlos con las descripciones que nuestros estándares marcan. •Tener conocimiento completo sobre los espacios y horarios de todos los puntos del hotel. •Ayudar a los camareros/as a servir a los clientes con eficiencia y cuidado. •Recoger la comida en cuanto esté lista para asegurarse de que se cumplen los tiempos estipulados. •Ser capaz de llevar bandejas con comodidad y confianza. •Ser capaz de servir bebidas a las mesas y ser capaz de explicar las bebidas que se sirven. •Limpiar las mesas rápida y correctamente. •Comunicarse de forma eficaz y respetuosa con los camareros/as y el personal del bar.

    Nobu Hotel Barcelona
    Sercotel Hoteles

    Cocinero para Sercotel Valladolid

    Cocinero para Sercotel Valladolid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Localidad: Valladolid Provincia: Valladolid País: España Perfil: RESTAURACIÓN Nº Vacantes (puestos): 1 Tipo de oferta: ESPECIALISTA Funciones ¿Quieres desarrollar tu carrera laboral en el área de cocina? ¿Te apasiona el mundo de la Hostelería y quieres formar parte de Sercotel Hotels Group? Ven a ser parte de nuestro equipo de trabajo, en la posición de cocinero para Sercotel Valladolid. Tus principales retos serán: - Preparar los alimentos según los estándares establecidos. - Cocinar platos y condimentos. - Conservar las materias primas y productos de uso en la cocina. - Brindar los diferentes servicios del hotel junto al resto del equipo, - Asegurar la correcta limpieza de los alimentos. - Cumplir con las normas de higiene y seguridad. - Mantener en perfecta limpieza y orden la cocina, equipos e instalaciones, incluyendo vajillas, cubiertos, platos, etc. - Gestión de pedidos. Requisitos ¿Qué necesitas para aplicar? - Experiencia en puesto similar de 3 a 4 años. - Valorable Grado Medio o Superior de Hotelería o Cocina. - Persona dinámica con vocación por la cocina. Se ofrece Inscríbete y descubre lo que Sercotel te puede ofrecer: - Contrato temporal como cocinero. - Turnos rotativos de mañana, tarde y partido - Salario según convenio. - Posibilidad de aplicar retribución flexible y disfrutar del Club Benefits Sercotel - Descuentos Family & friends en hoteles Sercotel - Buen clima laboral e incorporación a un gran equipo. En Sercotel promovemos la equidad: sin sesgos de género. igualdad de oportunidades y liderazgo equitativo para todos

    Sercotel Hoteles
    Kimpton Aysla Mallorca

    Front Office Agent / Kimpton Aysla Mallorca

    Front Office Agent / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.Be Yourself - Lead Yourself - Make it Count What's the Job? As a Front Office Agent, you'll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience. You'll also create the warm atmosphere that makes our guests feel at home in any location. Reports to the Front Office Manager. Your day-to-day * Be the warm welcome that kicks off a memorable guest experience! * Support the Front Office Supervisors in all required tasks. * Acknowledge IHG Rewards Club and Kimpton Karma members and returning guests, in person or on the phone. * Take and manage guest bookings, up-selling opportunities and telling them about ways to improve their stay. * Handle cash and credit transactions. * Start every stay right by swiftly checking guests in and out - take IDs, hand out room keys, and control and release safety deposit boxes. * Stay one step ahead of guests' needs - record and act on their preferences, and handle their messages, requests, questions and concerns. * Be a trusted contact for all guests. Help them with anything from bill issues to local knowledge, and loop in management when necessary. * Stay safe all the time. Following our safety procedures, you'll report all incidents and wear any protective gear needed. * Take pride in your appearance and place as a brand ambassador. * Always know what events and activities are on the day's schedule. What we need from you * Bachelor's degree in hospitality or related field. * 2+ years' experience working in Front Office department. * Must be fluent in local language and English, German will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry service

    Kimpton Aysla Mallorca
    Kimpton Aysla Mallorca

    Assistant Restaurant Manager / Kimpton Aysla Mallorca

    Assistant Restaurant Manager / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As Assistant Restaurant Manager you will be responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team. Reports to the Restaurant Manager. Your day-to-day * Support the Food & Beverage Manager in any required task. * Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards. * Implement agreed upon beverage policy and procedures throughout the property. * Train staff on liquor control policies and procedures. * Monitor adherence to all liquor control policies and procedures. * Ensure Bar team provides excellent service and continually strives to exceed expectations. * Ensure service and other standards according to SOPs are adhered to. * Ensure cash handling procedures are followed and all stock items are managed. * Ensure that the Bar team is continually trained in product knowledge, all menus and Hotel initiatives. * Oversee the preparation and presentation of beverages to meet set standards. * Oversee staff training and carry out on-the-job training where required. What we need from you * Bachelor's degree in hospitality or related field. * Some college and/or advanced training in food and beverage management valuable. * 2+ years' experience working in Food and Beverage department as supervisor. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry service

    Kimpton Aysla Mallorca
    Kimpton Aysla Mallorca

    Waiter/Waitress / Kimpton Aysla Mallorca

    Waiter/Waitress / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As the friendly face of our hotel restaurant, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day: * Create a warm welcome to everyone and set the tone for each guest's experience. * Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste and preparation methods. * Set up your outlet - stock up on all the supplies you'll need and manage your inventory. * Ensure that food and beverages are well stocked. * Ensure overall cleanliness and maintenance of the working area. * Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. * Supervise the pool area to make sure every guest is following the stated rules and there is no issues. What we need from you * 2+ years' experience working within hotel/restaurant. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us? * Competitive salary. * Discounted international room rates. * Employee recognition programs. * Training programs and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry

    Kimpton Aysla Mallorca
    Kimpton Aysla Mallorca

    Internship Finance Department / Kimpton Aysla Mallorca

    Internship Finance Department / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Sobre Nosotros Kimpton Aysla Mallorca es un santuario de calma y bienestar, ubicado entre la exuberante vegetación del soleado sur de Mallorca. Una visión progresiva de la vida en un club de campo, donde el ocio activo se encuentra con la relajación total, y los toques de tradición se mezclan con los valores modernos. Este es el lujo del estilo de vida moderno, al estilo de Mallorca. Lo que nos hace diferentes Nuestro espíritu emprendedor nacido en San Francisco y nuestra pasión por la vida impulsaron esta cultura en 1981, y sigue brillando hasta el día de hoy. Todo fluye desde ti. El tú vivo, rebelde y genuino, con tu diversa trayectoria, talentos, experiencias y personalidad valiente, es completamente bienvenido y celebrado aquí. Porque sabemos que cuando las personas pueden ser ellas mismas en el trabajo, brillan. Eso es lo que buscamos y celebramos. Son personas de todo tipo las que comparten un talento para la creatividad y el autoliderazgo. Personas que no necesitan que les digan qué hacer para lograr las cosas. Personas que tienen una pasión innata por mejorar la vida de los demás. Esto da como resultado un entorno laboral un poco peculiar, irreverente, emocionante, inusual, empoderador y absolutamente excepcional. Los huéspedes lo sienten; tú también lo sentirás. Trabajar en Kimpton no es solo trabajar. Y ciertamente no es como trabajar en otros lugares. Valoramos la personalidad, la individualidad, la creatividad, hacer lo correcto, mejorar continuamente, el enfoque y la pasión. Las diferencias marcan la diferencia. Estamos comprometidos en crear una cultura que refleje la diversidad de nuestros huéspedes de hotel y restaurante. Con este objetivo en mente, alentamos a cada uno de nuestros empleados a comprender, aceptar y celebrar las diferencias entre las personas. Esto incluye diferentes personalidades, estilos de vida, formas de trabajar, educación y experiencia. También damos la bienvenida y abrazamos a personas de todas las razas, etnias, edades, religiones, habilidades físicas, orientaciones sexuales, identidades de género y géneros. Las diferencias marcan la diferencia. Estamos comprometidos a crear una cultura que refleje la diversidad de nuestros huéspedes de hotel y restaurante. Con ese objetivo en mente, alentamos a cada uno de nuestros empleados a comprender, aceptar y celebrar las diferencias entre las personas. Esto incluye diferentes personalidades, estilos de vida, formas de trabajar, educación y experiencia. También damos la bienvenida y abrazamos a personas de todas las razas, etnias, edades, religiones, habilidades físicas, orientaciones sexuales, identidades de género y géneros. Sé tú mismo - Líderate a ti mismo - Haz que cuente ¿De qué trata el trabajo? Como Trainee en nuestro departamento Financiero, apoyarás al departamento en las operaciones financieras en el hotel, a la vez que participas en la tesorería y contabilidad del negocio. Reportarás a la Directora de Finance & Business Support. Tu día a día * Soporte para verificar que los saldos del libro mayor de la ciudad diario, el libro mayor de huéspedes y el libro mayor de depósitos anticipados del sistema de gestión de propiedad (PMS) concilien con la suma del saldo de cierre del mes anterior y los cambios netos del sistema PMS para el mes actual hasta la fecha. * Apoyo en la preparación del diario de ingresos diario, asegurando que los ingresos se hayan clasificado correctamente en el código de libro mayor correspondiente. * Actualizar la lista de contratos de cajeros y preparar la conciliación al final del mes para las cuentas de efectivo. * Verificar todas las facturas de tarjetas de crédito contra el informe diario de negocios y preparar las hojas de conciliación de tarjetas de crédito y bancos. * Apoyo en los cierres mensuales y anuales. * Participación en los cierres y aperturas hoteleras. ¿Qué esperamos de ti? * Estudios de grado o postgrado relacionados con el ámbito del turismo. * Conocimientos avanzados de inglés. * Proactividad, energía y ganas de aprender. ¿Qué puedes esperar de nosotros? * Salario acorde al plan de estudio de la universidad. * Formaciones especializadas y acceso a las herramientas formativas de IHG. * Comidas incluidas. * Posibilidades de crecimiento futuro

    Kimpton Aysla Mallorca
    Kimpton Aysla Mallorca

    Internship RRHH / Kimpton Aysla Mallorca

    Internship RRHH / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As a Trainee in our Human Resources department, you will be directly involved in the HR processes of a luxury hotel, providing business solutions across the different areas of the department (recruitment, engagement, labor relations, etc.). Your day-to-day * Assist new team members with the required documentation. * Support new team members during their orientation day. * Create and post job offers on different job portals. * Attend job fairs and school workshops. * Develop various internal engagement projects. * Respond to employees' and management's questions, requests, and concerns regarding company and Human Resources programs, policies, and guidelines. * Maintain the confidentiality and security of employee and property records, files, and information. * Provide support throughout the full payroll cycle. * Provide support in the area of Labor Relations, in coordination with our external advisory service. What we need from you * Degree or postgraduate studies related to Psychology, Labor Relations, Business Administration, or a similar field.Must have basic knowledge of Microsoft Office, including Outlook, Excel, Word and Powerpoint. * Must be fluent in written and spoken English. Must have at least basic spoken Spanish. What to expect from us * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty

    Kimpton Aysla Mallorca
    Kimpton Aysla Mallorca

    Bartender / Kimpton Aysla Mallorca

    Bartender / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As the friendly face of our hotel bar, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day * Create a warm and welcome to everyone and setting the tone for each guest's experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar - stock up on all the supplies you'll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you * 3+ years' experience working with in hotel/bar as bartender, providing experience leading Bartenders teams. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry

    Kimpton Aysla Mallorca
    Kimpton Aysla Mallorca

    Cocinero/a / Kimpton Aysla Mallorca

    Cocinero/a / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.Be Yourself - Lead Yourself - Make it Count ¿De qué trata el trabajo? Como cocinero, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes.Reportarás al Jefe de Cocina. Tu día a día * Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. * Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. * Mantener controlado el stock de alimentos y productos necesarios para realizar todas las elaboraciones, reportando cuando sea necesaria la compra de nuevos productos. * Cumplir con toda la normativa de APPCC. * Colaborar con el departamento de restaurante para que el servicio sea fluido en todo momento. * Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. ¿Qué esperamos de ti? * 2+ años de experiencia en hotel/restaurante gastronómico como cocinero. * Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? * Salario competitivo. * Descuento en alojamientos de todo el mundo * Programa de reconocimiento de empleados. * Programas formativos. * Manutención los días de trabajo

    Kimpton Aysla Mallorca
    Kimpton Aysla Mallorca

    Bellboy / Kimpton Aysla Mallorca

    Bellboy / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As Bellboy you are responsible for providing a positive first and last impression to guests as they arrive and leave the hotel, as well as help them with luggage. Reports to the Front Office Manager. Your day-to-day * Greet all guests upon arrival. * Assist guests with luggage to their rooms promptly when checking in and upon checking out. * Promote all hotel functions and facilities. * Inform incoming guests on the following while assisting them to their room: storage area, restaurant hours, the events happening in the hotel, health club information, emergency procedures; equipment and exit paths. * Once in guest room, provide the guest with the following information: basic telephone instructions, procedures for charging items to one's rooms, heating and air conditioning, laundry procedures, door lock and key use, room directory, etc. * Remove trash, papers, cans, bottles, cups, etc., in lobby area. * Assist guest with general information when Front Office is not available. * Possess knowledge of the community and area in which the hotel is located to assist guests with information on special events (sporting, theater, movies, entertainment, and restaurants). * Polish and clean bell carts daily. * Assist guests into automobiles or taxi. * Prevent entrance of unauthorized or undesirable persons. * Quickly respond to guest requests in a timely and friendly matter. What we need from you * Bachelor's degree in hospitality or related field. * 2+ years' experience working in Front Office department. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry service

    Kimpton Aysla Mallorca
    Sofitel Barcelona Skipper

    Maitre / Restaurante y Bar

    Maitre / Restaurante y Bar_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Descripción de la empresa Upscale, 5-star hotel in Barcelona, Port Olympic, being in the city center, but only a few meters from the beach. With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona. Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country. It is no surprise that major technological events, such as the Mobile World Congress are hosted here. However, beyond its forward-thinking spirit, Barcelona is deeply rooted in culture and history, essential to understanding its unique character. Sofitel Barcelona Skipper enjoys a privileged location, right across from Barceloneta, the city's most iconic beach. Just a short walk away, guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks. Additionally, the hotel offers excellent connectivity to both the airport and the main train station, ensuring seamless travel for all visitors. Descripción del empleo Garantizar la excelencia en el servicio y la experiencia de los clientes del Restaurante Tendiez y del Bar, maximizando las oportunidades de venta y aportando un enfoque comercial activo en toda la operación. Liderar, motivar y formar a los equipos de sala y bar, asegurando el cumplimiento de los estándares de lujo y transmitiendo con pasión los valores de la marca. Reportando al F&B Operation Manager, sus principales funciones incluyen (sin carácter limitativo): Coordinar y supervisar la operativa diaria del restaurante y del bar, asegurando un servicio de excelencia en línea con los estándares de Sofitel. Garantizar la satisfacción y fidelización de los clientes, anticipando sus necesidades y resolviendo incidencias con eficacia. Gestionar reservas, organización de servicios especiales y coordinación de eventos en el restaurante. Ser referente comercial en Restaurante y Bar, impulsando la venta activa, upselling, sugerencias y acciones promocionales, y realizando seguimiento de resultados. Liderar, formar y motivar al equipo de sala, potenciando su espíritu comercial y desarrollando sus competencias. Realizar briefings diarios para alinear al equipo sobre información relevante del hotel y del servicio. Liderar al Supervisor de Bar, definiendo objetivos, prioridades operativas, estándares y seguimiento de desempeño (briefings, feedback y necesidades de formación). Dirigir y supervisar, en coordinación con el Supervisor de Bar, la operación del Bar y su integración con Sala y Cocina. Asegurar la correcta planificación y coordinación del servicio Bar–Restaurante (picos de demanda, eventos, tiempos de salida, comunicación operativa). Diseñar, implementar y asegurar el cumplimiento de los estándares de servicio (SOP) en Restaurante y Bar, junto con el F&B Operation Manager. Controlar inventarios y recursos del Restaurante y supervisar los del Bar a través del Supervisor de Bar, optimizando compras, mermas y uso de materiales. Garantizar la consistencia y el correcto estado de las instalaciones, equipos, uniformidad y material de servicio, asegurando estándares de presentación, orden y limpieza tanto en sala como en bar. Coordinarse con Cocina, Recepción, Eventos y demás áreas implicadas para asegurar una experiencia fluida del cliente y la correcta ejecución del servicio. Requisitos Experiencia de 1 a 3 años en posiciones similares en hoteles de lujo o restaurantes gastronómicos. Sólidos conocimientos de F&B, con especial valoración de formación y experiencia en coctelería y enología. Perfil comercial con experiencia demostrable en ventas adicionales y upselling. Excelente presencia, actitud positiva y capacidad de transmitir conocimientos. Habilidades de liderazgo, gestión de equipos y comunicación efectiva. Español e inglés avanzado (se valorará un tercer idioma). Manejo de herramientas ofimáticas y software de gestión F&B. Disponibilidad para trabajar en horarios rotativos y bajo alta exigencia. Competencias clave: Orientación al cliente y al detalle. Capacidad propositiva y espíritu innovador. Trabajo en equipo y colaboración interdepartamental. Organización, disciplina y resiliencia bajo presión. Proactividad y orientación a resultados. Información adicional ¿Qué ofrecemos? Beneficios exclusivos en hoteles del grupo Accor en todo el mundo, para que disfrutes de experiencias únicas dentro de nuestra red internacional. Retribución flexible con opciones como restaurante, transporte y mutua privada. Parking para bicicletas y patinetes , con punto de carga. Un entorno de trabajo dinámico, multicultural y motivador , rodeado de profesionales apasionados por la hospitalidad de lujo. Oportunidades de desarrollo profesional , tanto dentro de la propiedad como en otros hoteles de Accor en cualquier parte del mundo. Formación continua a través de nuestra plataforma Learn Your Way , diseñada para impulsar tu talento y tu crecimiento profesional. Contrato indefinido. ¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal y como eres y puedes encontrar un trabajo y una marca que se ajuste a tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo aporte un propósito a tu vida, para que durante tu viaje con nosotros, puedas seguir explorando las ilimitadas posibilidades de Accor. Al unirte a Accor, cada capítulo de tu historia es tuyo y juntos podemos imaginar la hospitalidad del mañana. Descubre la vida que te espera en Accor, visita https://careers.accor.com/

    Sofitel Barcelona Skipper
    Minor Hotels / Southern Europe

    Groups Coordinator (Sustitución) / Anantara Villa Padierna Palace Benahavís Marbella Resort

    Groups Coordinator (Sustitución)  / Anantara Villa Padierna Palace Benahavís Marbella Resort_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ¿Qué tendrás que hacer? RESPONSABILIDADES DEPARTAMENTALES: Asistirá y participará en el “briefing” del Departamento de Ventas & Marketing. Asistirá y participará en la reunión de grupos Convocará y liderará la reunión Ten Days con el resto de los departamentos Asistirá y participará cuando sea necesario y se le indique en otras reuniones, reuniones de otros departamentos o eventos internos. Utiliza debidamente SAP/TMS Será responsable de que se responda en un plazo máximo de 24 horas cualquier petición de sus clientes o cualquier otra correspondencia, a menos que el cliente pida la información antes o más tarde. Cubrirá y/o ayudará a otros miembros del equipo comercial cuando sea necesario. RESPONSABILIDADES PROFESIONALES: Es responsable de la coordinación interna de los grupos Es responsable de velar por el cumplimiento del contrato firmado, informando al jefe de ventas y a sus superiores en cualquier momento que se produzca una cancelación, reducción de servicios regulada en el contrato y un incumplimiento o un desacuerdo con el cliente. Es responsable de reclamar, cobrar y asegurar la contabilización de cualquier depósito adicional según el contrato firmado. Debe conocer todos los proveedores habituales del Hotel para ofrecer la posibilidad de subcontratar otros servicios externos a los clientes del hotel. Supervisa la correcta facturación de los eventos y el cierre adecuado de cada expediente. Prepara y revisa todos los resúmenes de grupos y las Órdenes de servicio Será responsable de garantizar que todos los formatos de distribución de la información de grupos y eventos, Modificación o creación de políticas de venta y procedimientos de reserva y utilización. Resuelve y hace el seguimiento de cualquier incidente Asiste, coordina, prepara y dirige las reuniones de pre-conferencias de los grupos bajo su gestión. Supervisa y avisa, si es necesario, a los distintos responsables de operaciones de Banquetes, mantenimiento y housekeeping sobre el área de salones y las áreas comunes del hotel que afectan a los grupos bajo su gestión. Supervisión del cumplimiento de las indicaciones del cliente en los eventos de grupos bajo su gestión. Coordina y participa en visitas de inspección de los grupos bajo su gestión, Es responsable de cotizar cualquier petición de grupo para el Hotel cuando sus superiores se lo soliciten o en ausencia del Jefe Ventas Grupos. Es responsable de hacer seguimiento de peticiones presupuestadas. Debe conocer todos los hoteles de la competencia y nuestros factores diferenciadores, positivos y negativos, con respecto a dichos hoteles. Promueve la venta de cualquier servicio del hotel Cubrirá, en la medida de lo posible y en ciertas funciones, la ausencia del Jefe de Ventas Grupos. Cubrirá en todas sus funciones la ausencia de la Coordinadora de Bodas. Realiza crosselling con los otros Hoteles de la compañía ¿Qué buscamos? Conocimiento de producto, marcas y competencia en el mercado. Nivel alto de Inglés y castellano. Deberá poder mantener conversaciones fluidas, hacer presentaciones y contratos o redactar informes. Adaptar su horario a las necesidades de los clientes y del hotel. Disponibilidad para realizar viajes nacionales e internaciones con una frecuencia alta. Carnet de conducir B1. ¿Por qué elegirnos? Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorablle Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa.

    Minor Hotels / Southern Europe