EXECUTIVE CHEF LA CHAMBRE BLEU

hotels_and_catering
Informática
Descripción de la oferta

Casual and innovative, this is how we define the Dani García Group, which emerged from the avant-garde vision, the love for cooking, the vision for good work. If something defines Chef Dani García, it is his values: respect, loyalty, teamwork, creativity and the ability to develop new brands, concepts and gastronomic formats creating experiences. Now it's your turn. Would you like to form part of this great family in Paris? We are looking for a person who... • Ultimately responsible for the direction, administration and control of all actions carried out in the restaurant's kitchen. • Management and general organization of the kitchen. • Responsible for supervising the service. • Responsible for the coordination and preparation of the team's schedules. • Responsible for training and developing new knowledge and skills among team members. • Planning of the different dishes. • Responsible for controlling orders and status of raw materials and cost control. • Ensure proper maintenance of work tools. Garnish to your experience Continuous training plan in restaurants. Special discounts in the Group's restaurants.
GRUPO DANI GARCIA2018952024-01-19T15:28:42.8979892024-04-19T15:28:42.879509Hostelería y turismo

Ofertas de Empleo Similares

Visítanos en
Nuestro Blog
¿Necesitas ayuda?

Ofrecemos consejos acorde a tus intereses. Mejora tu carrera profesional con nosotros.

Ver Blog...
logo de hosteleo