Do you want to work on board a Ultra Luxury River Yachts?
Six-star service and truly exceptional 3* Michelin star gastronomic restaurants on board by Gault & Millau offers an encompassing luxury experience with butler service for every suite; in one of the World’s Best Cruising
To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. . Active participation on food preparation and presentation.
Diploma from established Hotel School, recognized International culinary institution
2 years’ experience in equal position on a ship or significant experience within Hotel Industry (5* service) gastronomic restaurants or Michelin starred.
International and signature Cuisine knowledge,
Fluent English mandatory.
Competitive Salary competitive vacations paid.
Accommodation, meals included.
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Excellent opportunities for professional development.