With several spectacular and luxurious Italian restaurants in Washington, D.C, the owners opened the last October, the biggest restaurant of the group, bringing to the heart of D.C. the savors from Spain.
Take this opportunity and join the team of this renowned Italian chef!
• Position Available: Junior Sous Chef
• Location: Training in Washington, D.C.
• Duration: between 9 to 12 months
• Start Date: all the year
• Stipend: $40,000 per year
• Hours: 40 hours / week
• Other conditions: Uniform and 1 meal
Ciclo Formativo de Grado Superior