19 Ofertas de trabajo de room service en Barcelona

Chief Engineer / Kimpton Vividora Barcelona 5

What's the job? Our guests' safety and comfort always come first. Which is why we're seeking out a master multi-tasker with the repair skills needed to keep our hotels looking and feeling their very best. Our Chief Engineer will lead and coach a small but talented engineering team to stay one step ahead of our everyday maintenance needs. You'll report to the General Manager. Your day-to-day * Creating a safe, secure, and comfortable environment for our guests to enjoy. * Managing and leading the hotel's Safety and Security Department, ensuring compliance with all local regulations and IHG standards. * Overseeing sustainability initiatives and ensuring the hotel meets its environmental targets and green standards. * Monitoring and maintaining BMS (Building Management System) and other hotel technical systems to ensure optimal performance. * Ensuring compliance with PRL (Occupational Risk Prevention) regulations, promoting a strong safety culture within the engineering team and across the hotel. * Coordinating with external contractors and suppliers, maintaining strong relationships with guests, regulatory agencies, and others as needed. * Maintaining and ordering parts and supplies while minimizing waste and supporting our green initiatives. * Maintaining the hotel's key assets, implementing preventive and corrective maintenance programs to extend equipment life and reduce downtime. * Leading and coordinating CAPEX projects, from planning and budgeting to execution, ensuring alignment with brand standards and sustainability goals. * Being flexible to react to ad-hoc duties where teamwork and quick problem-solving are needed. * Supporting hotel IT systems related to maintenance, energy management, and operational technology. What we need from you * Bachelor's degree or technical studies in Engineering (Mechanical, Electrical, Industrial, or similar). * 5+ years' experience working in a hotel maintenance/engineering department. * 4+ years' experience in general building maintenance and/or construction, or an equivalent combination of education and experience. * Specialized expertise in plumbing, electrical, mechanical, and carpentry fields. * Knowledge and control of BMS systems (Building Management Systems). * Knowledge, control and follow-up of PRL regulations (Occupational Risk Prevention), ensuring compliance with all safety standards and internal procedures. * Mandatory fluency in English and Spanish; Catalan is highly valued. * Strong IT knowledge, especially in hotel systems and maintenance-related software. * Excellent organizational and leadership skills, with a proactive and hands-on approach. What to expect from us * Discounted international room rates. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun! ?? * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Uniform and laundry service

2º Maître / NH Collection Barcelona Gran Hotel Calderón

Como Segundo/a Maitre , apoyarás al Maitre en la dirección y organización de las actividades y servicios de un punto de venta de alimentos y bebidas del hotel en un esfuerzo continuo por mejorar la satisfacción de los huéspedes y los miembros del equipo y maximizar el rendimiento financiero de las áreas de responsabilidad. ¿Qué tendrás que hacer? Planificación y ejecución de las operaciones relacionadas con F&B en el hotel. Siendo ELEVEN y MICE su foco principal. Gestión integral de las operaciones de F&B dentro de las pautas presupuestadas y los estándares marcados por la compañía, en los diferents puntos de venta: Tablafina, Eleven Bcn Bar, Desayunos, MICE & Events y Room Service. Lidera y desarrolla positivamente un equipo de más de 10 pax. Coordinación interdepartamental y con el resto de los departamentos. Analizar semanalmente la evolución y previsión de cierre de food cost con los equipos de F&B de su hotel. Organizar y coordinar a todo el personal del departamento. Gestionar la calidad del área dando feedback a su equipo e implantando medidas correctivas o nuevos productos o servicios para la mejora de la percepción de nuestros clientes. Administración de personal: juntamente con el maître. Responsabilidad: Ser responsable de la planificación de su equipo, en línea con la demanda del negocio. Está dentro de su rol evitar conflictos. Esto requiere habilidades desarrolladas de resolución de problemas que permitan manejar eficazmente los conflictos de una manera que funcione tanto para el cliente como para el personal. Fomentar la creatividad: Ser creativo, compartir ideas, desarrollar e implementar nuestra estrategia de oferta en los diferentes puntos de venta de F&B del hotel. Formar y evaluar a todo el personal del Departamento. • Atender y estar pendiente personalmente de aquellas mesas que por su categoría o importancia lo precisan. Gestión de cajas: Gestiona los pagos y el flujo de caja. Así como invitaciones y tickets gratuitos. Hacer seguimiento de anulaciones según los parámetros acordados con MINOR. Supervisión: asistir a los eventos de mayor importancia y volumen del hotel y supervisar el servicio de los mismos. Controlar los inventarios de material y bebidas llevando el control de los stocks de los mismos. • Colaborar en la confección de cartas de comida y bebida, asesorando a la Dirección y proponiendo nuevas ideas para aumentar las ventas. Organizar junto con el Dpto. de Cocina opciones gastronómicas en cuanto a preferencia de los clientes y confección de nuevos servicios & productos. Analizar y gestionar los informes de SAP POS & TMS Atender las quejas y sugerencias de los clientes. Difundir las normas de calidad. Velar por el buen uso y funcionamiento de los procesos & procedimientos operativos de su departamento. Aseguramiento de implantación y cumplimiento de estándares • Colaborar en la realización de los presupuestos de su Dpto. Realizar seguimiento a los inventarios. Asistir a las reuniones programadas. Conocimientos y experiencia en Banquetes & Eventos (MICE). ¿Qué buscamos? Formación académica: Técnico Superior en Restauración/A&B Gastronomía, Diplomados en Turismo o Alimentos y Bebidas Experiencia demostrable en restaurante / hotel. Conocimientos en informática (Paquete Office) Preferiblemente conocimiento en SAP/TMS y POS Otros conocimientos deseables: Conocimientos en gestión de cualitativa & cuantitativa del Área de F&B Se valorará conocimientos en coctelería y enología. Inglés nivel medio alto. Gestión de equipos. ¿Por qué elegirnos? • Incorporación inmediata • Jornada completa • Integración en un equipo dinámico • Reportará al F&B Manager • Desarrollo profesional • Acceso a la plataforma e-learning y GoFluent • Tarifa especial para empleados, familiares y amigo. • Obtención de crédits como premio por fidelidad a la Compañía, que se pueden canjear en alojamiento y en algunos restaurantes • Acceso a la plataforma club Cooperama. Minor Hotels Europe & Americas se compromete con el principio de igualdad de oportunidades y la no discriminación en la gestión de sus procesos de selección

Food & Beverage Supervisor

What's the job? As Food and Beverage Supervisor you will be responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team. Reports to the Food and Beverage Manager. Your day-to-day * Support the Food & Beverage Manager in any required task. * Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards. * Implement agreed upon beverage policy and procedures throughout the property. * Train staff on liquor control policies and procedures. * Monitor adherence to all liquor control policies and procedures. * Ensure Bar team provides excellent service and continually strives to exceed expectations. * Ensure service and other standards according to SOPs are adhered to. * Ensure cash handling procedures are followed and all stock items are managed. * Ensure that the Bar team is continually trained in product knowledge, all menus and Hotel initiatives. * Oversee the preparation and presentation of beverages to meet set standards. * Oversee staff training and carry out on-the-job training where required. What we need from you * Bachelor's degree in hospitality or related field. * Some college and/or advanced training in food and beverage management valuable. * 2+ years' experience working in Food and Beverage department as supervisor. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Discounted international room rates. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun! ?? * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Uniform and laundry service

Camarero/a Restaurante Hotel 5*

Descripción del puesto: El Hotel Neri Relais & Châteaux, un prestigioso hotel de 5 estrellas ubicado en el corazón del Barrio Gótico de Barcelona, está buscando un camarero/a dedicado/a y apasionado/a para unirse a nuestro equipo en el restaurante del hotel. El candidato/a ideal tendrá experiencia en el servicio de alta gama y un fuerte compromiso con la excelencia en la atención al cliente. Funciones principales propias del cargo: • Participar en todos los servicios de restauración durante el turno establecido, garantizar la completa satisfacción de nuestros clientes. • Atender en todas las áreas de F&B del hotel; desayunos, bar, restaurant, rooftop, room services. • Recibir i atender los clientes a la su llegada y ofrecer recomendaciones tanto en bebida como en comida. • Aportar de forma continua información sobre oportunidades i preferencias de nuestros alojamientos pera superar sus expectativas, sobre todo en los pequeños detalles. • Preparación del montaje de mesas, material de bar, room service, desayunos, etc. • Siempre asegurando el complimiento de los procedimientos i estándares de servicio establecidos • Servicio a los clientes en las mesas • Participar en todos los procesos in house de comunicación con el cliente.

Quality Internship

Daily Create at least one personal connection per day (adoption) - Contact the guest before arrival - Prepare amenity based on preferences - Put alert to meet the guest upon check in - Rooming - Follow up calls during the stay - Meet the guest upon check out Create at least one wow story per day - Adoption wow story after getting to know the guest Spend 2 hours around the hotel - Lateral service in peak hours - Engage with guests Wow check out project - After pre arrival insert all the guests in the excel document - Review the departure for the following day and make sure they had an outstanding experience 1 audit de LQA per day - Audit a different venue/department everyday using the LQA app Room calendar - Update arrivals, departures and occupancy on the calendar - Make sure all employees have the correct profile (starting and end date, employee number) Monthly Help with orientation Role-plays Support with projects

Reservations Department Trainee

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do... We are looking for a Reservations Trainee to join the opening team at SLS Barcelona. Under the guidance of the Reservations Supervisor, you will be responsible for helping our guests with their individual reservations, advising them on the best option for their needs and supporting them with any issue they might have. Support the Director of Revenue Management in analyzing competitive sets, price positioning & future market need periods. Support and execute market-wide strategy and promotion implementation. Ensure reservation accuracy (segment, channel, routing, traces, etc.) Ensure that the hotel sales strategies are effectively implemented in the systems. Ongoing Revenue System health-checks and optimization. Handle all requests for guest room reservations, changes and cancellations in according with the established guidelines. Follow up on any possible fraudulent reservation that may impact the revenue performance. Ensures reservation accuracy (segment, channel, routings, traces, etc.). Handle no shows and control non-guaranteed reservations. Ensure that all distribution channels effectively support the hotel and maintain rate parity. Ensure that communication with other departments, especially Credit, Sales, Concierge and Front Desk and any other concerned department is maintained. Support and execute upselling following the established guidelines. Proactively communicates any potential challenges related to systems or reservations to ensure we provide outstanding intuitive service at all times. Qualifications What we are looking for... You’re studying a bachelor’s/master’s degree in hospitality or a related field. You have the possibility to sign an agreement with your school for a period of preferably 6 months. You will be available to start in March. Ability to multitask, work in a fast-paced environment and have a high level attention to detail Excellent verbal and written communication skills. Fluent in Spanish and English. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. You show a positive attitude, and you are eager to learn, with an open mind and a passion for challenges. Additional Information What's in it for you... The opportunity to be part of an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences.

Housekeeping Supervisor Intern

Company Description We’re looking for a Housekeeping Supervisor Intern to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). More about us…. The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to our Head Housekeeper , you will be responsible to support the management of our day to day housekeeping operations for 5-6 months from January 2026. Job Description What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. Internship allowance of 500€ gross per month. Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero our reward for going the extra mile and living our values. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! What you’ll do… Support in coordinating and controlling the cleaning of guest rooms, public areas, back-of-house areas, linen, and laundry. Select and monitor cleaning and maintenance products required for daily use. Maintain an up-to-date record of the department’s inventory. Participate in cleaning inspections to ensure compliance with established standards. Supervise the condition of guest rooms and ensure they are properly prepared for arrivals. Maintain and promote compliance with cleaning and safety protocols. Assist in resolving issues or complaints related to housekeeping services. Identify and report maintenance issues to the appropriate department. Support tasks such as laundry control, lost and found management, and other administrative duties. Work closely with other teams to maintain the hotel facilities in optimal condition. Foster a positive and collaborative working atmosphere. Participate in internal reviews and audits of hotel standards. Assist with periodic inventories and monitor the operational needs of the department. Qualifications What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Currently enrolled in a Bachelor’s Degree or Master’s Degree in Hospitality Management or Tourism. Must be fluent in Spanish and English. An eagle-eye for detail, you can spot a slip in standards from a mile away. A natural people person who people like working with. You make those around feel good at their jobs and comfortable coming to you with questions. You're great at motivating others to keep to your own high standards of service. Additional Information Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona o a data@ennismore.com.

Front Desk Intern

OFFER THE GREATEST SERVICE TO GUESTS • Carry out in a qualified manner, with initiative and responsibility, the welcoming of guests and all related tasks. • Execute customer service tasks at the reception. • Carry out the procedures related to the occupation and sale of the rooms (Reservations, Check In and Check Out). • Perform tasks related to billing and collection, as well as foreign currency exchange. • Receive and process customer complaints using the SEDAS approach (internal training approach)

Maintenance Intern

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do... We are looking for a Maintenance intern to join the team at SLS Barcelona. Under the guidance of the Engineering Supervisor, you will be responsible for providing support in all aspects related to preventive and corrective maintenance of all areas of the hotel (swimming pool, common areas, kitchens, rooms, etc...). Verify receiving and storage procedures daily to ensure they are being followed. Verify that products are received, issued, documented, stored and ordered according to company guidelines. Carry out corrective and preventive maintenance of hotel facilities. Collaborate with outsourced services in the area. Attend daily reports reported at the hotel. Record incidents using maintenance management software. Maintain order and cleanliness in work areas, workshops and warehouses. Check the correct operation of the facilities. Qualifications What we are looking for... You’re studying a bachelor’s/master’s degree in facilities management, maintenance, or a related technical field. You have the possibility to sign an agreement with your school for a period of preferably 6 months. You are available to start as soon as possible. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What's in it for you... The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.

Revenue & Reservations Supervisor / Kimpton Vividora Barcelona

What's the job? As Revenue & Reservations Supervisor, you'll be supporting the department in all required areas, including market analysis, managing reservations and solving incidents for guests. You'll report to the Director of Revenue Management. Your day-to-day * Handle all requests for guest room reservations, changes and cancellations in according with the established guidelines. * Follow up on any possible fraudulent reservation that may impact the revenue performance. * Ensures reservation accuracy (segment, channel, routings, traces, etc.). * Handle no shows and control non-guaranteed reservations. * Handle escalated guest inquiries and complaints * Train and coach reservation agents * Support the DORM in analyzing competitive sets, price positioning & future market need periods. * Support and execute market-wide strategy and promotion implementation. * Ensure that the hotel sales strategies are effectively implemented in the systems. * Ongoing Revenue System health-checks and optimization. * Ensure that all distribution channels effectively support the hotel and maintain rate parity. * Monitoring of the daily online pricing to make sure is in line with pricing strategy. * Monitor market and competitor developments. * Ensure that communication with other departments, especially Credit, Sales, Concierge and Front Desk and any other concerned department is maintained. What we need from you * Bachelor's degree in hospitality or related field. * 2+ years' experience working in Revenue & Reservatinos. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Discounted international room rates. * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun

Housekeeping Supervisor Intern

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do We are looking for an Housekeeping Supervisor intern to be a part of the pre-opening team at SLS Barcelona. Under the guidance of the Housekeeping Manager, you will be responsible for supervising the overall operation of the housekeeping department. Ensure all departmental service standards and sequences of service are being upheld. Work collaboratively with all housekeeping partners on a day-to-day basis. Maintain a close relationship with the Front Office and Engineering Team. Ensure guest satisfaction - address guest issues as they arise and provide prompt correspondence if necessary. Check public areas, guest rooms/suites, equipment, linens are clean and in good repair advise team members of areas of improvements. Support in handling complaints and special requests and needs of the guests, VIPs and repeat visitors to achieve complete guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other department managers. May assist with deep cleaning projects and/or assist housekeeping staff during high volume periods. Perform housekeeping duties necessary, including making beds as well as vacuuming and cleaning guest suites to ensure guest satisfaction. Qualifications What we are looking for... Someone who understands, celebrates, and embraces the SLS brand values. Ability to multitask and work in a fast-paced environment. Proactive, positive, energetic, dynamic, emphatic, team-worker, with a high-level attention to detail and passion for hospitality. Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests, and colleagues alike. You make a positive impact. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other, and has fun along the way. You’re studying a bachelor’s/master’s degree in hospitality or a related field. You have the possibility to sign an agreement with your school for a period of preferably 6 months. You are available to start as soon as possible. Additional Information What's in it for you... The opportunity to be part of an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences.

Food & Beverage Operational Intern

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do... We are looking for an F&B operational intern to be part of the team at SLS Barcelona. Under the guidance of the Head of F&B, you’ll be serving to our guests our delicious dishes and creative cocktails as well as thinking of new ways to improve our service and surprise our guests. Greet all guests warmly and by name, escort guests to their table, provide chair assistance for all guests, and menu presentation. Approach guest and collect information needed to assist with seat arrangements. Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. To serve food and beverage orders according to recipes and service standards. To be knowledgeable about products available. Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service. Qualifications What we are looking for... Possibility to sign an agreement with your school for a period of preferably 6 months. Currently enrolled in a bachelor´s or master´s program in Hospitality, or a related field. Availability to start as soon as possible. Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests, and colleagues alike. You make a positive impact. You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other, and has fun along the way. Additional Information What's in it for you... The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.