2 Ofertas de trabajo de sous chef en Santa Cruz de Tenerife

Sous Chef

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right. JOIN OUR TEAM! …as a Sous Chef at The Ritz-Carlton Abama Resort, Tenerife . Who are we looking for? We are looking for a Sous Chef with strong culinary expertise and leadership skills, capable of supporting the daily management of the kitchen while ensuring excellence in every service. As a Sous Chef , you will work closely with the Chef and the culinary team , supervising daily kitchen operations, ensuring the quality of every dish, and leading the team during service to deliver exceptional dining experiences. Your responsibilities will include… Supporting the Chef in the daily management and organization of the kitchen. Supervising the culinary team during preparation and service. Ensuring all dishes meet the highest standards of quality, presentation, and consistency. Coordinating mise en place and operational planning for service. Training, motivating, and developing the kitchen team. Ensuring strict compliance with hygiene, food safety, and safety regulations. Managing inventory, orders, and product storage. Supporting cost control, recipe costing, and resource optimization. Collaborating in the development of menus, seasonal proposals, and new culinary creations. Maintaining close communication with the F&B team to ensure an outstanding guest experience. What we are looking for in you… Previous experience as a Sous Chef or Senior Chef de Partie in fine dining restaurants, 5★ hotels, or demanding culinary environments. Culinary training or gastronomy education. Proven experience in team leadership and kitchen management. Strong attention to quality and detail. Ability to work under pressure in fast-paced environments. Excellent organizational and planning skills. Positive attitude and strong team spirit. Passion for gastronomy and culinary innovation. Availability to work shifts, weekends, and holidays. Valid work permit for Spain. How we inspire you… Competitive salary package aligned with the responsibilities of the role. “Explore Rate” travel benefits across more than 9,500 Marriott International hotels , extended to family and partners. 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets . Complimentary stay at the resort after your first year. 13th and 14th salary payments. Continuous training and professional development through our corporate university. International career growth opportunities within the group. Meals provided at the employee restaurant. Uniform and laundry service. Internal events and team-building activities. Comprehensive corporate healthcare coverage. (All benefits are subject to internal policies and applicable legislation.) Interested? Submit your application through the resort’s portal or MarriottCareers with your CV and cover letter. At Marriott International , we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton , our Ladies and Gentlemen create memorable experiences guided by our Gold Standards . ✨ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Chef

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — a tranquil oasis where ocean, land, and subtropical vegetation blend seamlessly with striking Moorish-inspired architecture. With 462 rooms and suites, world-class dining venues — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort stands as a gastronomic destination in its own right. JOIN OUR TEAM …as a Chef at The Ritz-Carlton Abama Resort, Tenerife. Who are we looking for? We are seeking a visionary and inspiring Chef with a passion for fine dining and proven leadership experience in luxury hospitality environments. As Chef, you will oversee the overall culinary operations , ensuring exceptional quality, operational efficiency, and the creation of memorable dining experiences aligned with the brand’s luxury standards. Your key responsibilities will include: Leading, mentoring, and developing the kitchen team, fostering a culture of excellence, creativity, and discipline. Designing, developing, and updating menus, including seasonal and innovative culinary concepts. Ensuring consistency, quality, and presentation standards across all dishes. Overseeing kitchen operations to guarantee smooth and efficient service. Managing food costs, budgeting, and inventory control while maintaining premium quality. Supervising purchasing processes and supplier relationships. Ensuring full compliance with health, safety, and food hygiene regulations. Collaborating closely with the F&B leadership team to enhance the resort’s culinary positioning. Supporting brand visibility through special events, collaborations, and promotional activities. Driving continuous improvement and culinary innovation. What we expect from you: Proven experience as a Chef or Senior Sous Chef in fine dining restaurants, Michelin-level establishments, or luxury 5-star hotels. Demonstrated leadership managing large, multicultural kitchen teams. Strong culinary creativity and refined gastronomic sensitivity. Advanced knowledge of cost control, menu engineering, and operational planning. High standards of professionalism and performance under pressure. Excellent organizational, communication, and decision-making skills. Passion for talent development and continuous learning. Flexibility to work shifts, weekends, and holidays. Valid work permit for Spain. How we inspire you: Competitive compensation package aligned with Michelin-level standards and leadership responsibility. “Explore Rate” travel benefits in over 9,500 hotels worldwide within Marriott International , extended to family members and partners. 20% discount on food & beverage globally and 50% discount within the resort. Complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and development through Marriott’s corporate university. International career growth opportunities within the company. Staff meals provided. Uniform and laundry service included. Internal events and team-building activities. Comprehensive corporate medical coverage. (All benefits and programs are subject to company policy and applicable legislation.) Interested? Submit your application through the resort’s portal or Marriott Careers, including your CV and cover letter. At Marriott International , we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create exceptional experiences guided by our Gold Standards. As Chef, your leadership will ensure these standards are upheld every day with excellence, creativity, and passion. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.