An internationally renowned group of traditional French brasseries are looking to recruit.
The client is looking for SOUS CHEFS (with a minimum of two years relevant experience in this position).
The client has 30 brasseries, and a rapid expansion is looking to recruit a sous chef for their Brasserie in Farnham, UK.
All candidates MUST have fluent spoken English so that they can communicate with their team.
Our client is offering and indefinite contract after a trial period of 3 months.
Chefs will be expected to work 8 shifts a week, each shift lasts 6 hours.
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