Ofertas
    Provincia

    63 Ofertas de trabajo de bar en Madrid

    12
    YOKALOKA

    HOSPITALITY MANAGER

    JORNADA: Completa
    SALARIO: 24.000-30.000

    JEFE DE SALA HOSPITALITY MANAGER Descripción de la empresa Somos un grupo de restauración dinámico y en expansión, ubicado en el corazón de Madrid, propiedad de un equipo japonés. En agosto, inauguramos nuestro segundo local, que inicialmente reflejaba el concepto de nuestro establecimiento original. Sin embargo, desde entonces, hemos experimentado una transformación significativa tanto en nuestra carta como en el concepto general. A medida que continuamos evolucionando, buscamos un Gerente de Hostelación dedicado y con experiencia para liderar nuestro equipo de comedor. Puesto: Gerente de Hostelación Ubicación: Madrid, España Tipo: Jornada completa Responsabilidades clave: * Liderazgo y desarrollo de equipo: Liderar, capacitar y asesorar al personal de comedor, garantizando estándares de servicio excepcionales y fomentando un ambiente de equipo colaborativo. * Relaciones con los huéspedes: Interactuar con los huéspedes para garantizar que su experiencia gastronómica sea memorable, resolviendo cualquier inquietud con prontitud y profesionalidad. * Gestión operativa: Supervisar las operaciones diarias del comedor, incluyendo la programación del personal, la gestión del inventario, las reservas, la distribución de asientos y la gestión de los cambios de turno. Garantizando siempre el cumplimiento de las normas de salud y seguridad. * Integración Cultural: Colaborar estrechamente con la gerencia japonesa para comprender y transmitir los matices de la cultura y la gastronomía japonesas tanto al personal como a los huéspedes. * Planificación Estratégica: Asistir en el desarrollo e implementación de estrategias para mejorar la satisfacción del cliente e impulsar el crecimiento del negocio. Requisitos: * Experiencia: Mínimo de 5 años en un puesto de liderazgo en la industria hotelera, preferiblemente en la gestión de salas o restaurantes. * Dominio de idiomas: Es fundamental la fluidez en inglés y español, ya que nuestro hotel atiende a una clientela diversa e internacional. * Sensibilidad Cultural: Interés genuino por la cultura y la gastronomía japonesas; la experiencia previa en restaurantes japoneses es una ventaja significativa. * Habilidades de Liderazgo: Capacidad demostrada para liderar con el ejemplo, motivar a un equipo y mantener altos estándares de servicio. * Comunicación: Excelentes habilidades interpersonales y de comunicación, con capacidad para interactuar eficazmente tanto con el personal como con los huéspedes. * Adaptabilidad: Se siente cómodo trabajando en un entorno dinámico y en constante evolución, con un enfoque flexible ante los desafíos. Información adicional: * Apoyo para la reubicación: Estamos abiertos a considerar candidatos de otras regiones de España o Europa y estamos dispuestos a ayudar con la logística de la reubicación. * Entorno laboral: Nuestro restaurante está ubicado en una vibrante zona turística de Madrid, ofreciendo un ambiente de trabajo dinámico y diverso. * Intercambio cultural: Este puesto ofrece una oportunidad única para sumergirse en las tradiciones culinarias japonesas, a la vez que contribuye al crecimiento de un grupo de restauración con visión de futuro. Si te apasiona la hostelería, tienes ganas de aprender y estás listo para contribuir a un equipo que valora la excelencia y la autenticidad cultural, nos encantaría saber de ti. Por favor, envía tu currículum vitae y una carta de presentación detallando tu experiencia e interés en este puesto. Esperamos dar la bienvenida a un nuevo líder a nuestro equipo que comparta nuestro compromiso con un servicio excepcional y una apreciación cultural.

    Four Seasons Madrid

    Accounting & Payroll Supervisor- Four Seasons Hotel Madrid

    Accounting & Payroll Supervisor- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role: The Accounting & Payroll Supervisor plays a key role in overseeing payroll operations while also supporting broader accounting functions, including Payroll, Accounts Payable, Accounts Receivable, Cash and Income Auditor. This position serves as a bridge between finance and other departments, ensuring smooth collaboration and providing guidance with thoughtfulness, professionalism, and a people-first attitude. The ideal candidate is not only detail-oriented and knowledgeable in accounting and payroll practices, but also approachable, supportive, and committed to fostering positive working relationships across the organization. What you will do: Payroll Management: Support Assistant Director of Finance with labor cost analysis and productivity monitoring, helping to ensure that staffing levels align with operational needs and financial targets Analyze month end reports for Payroll, providing insights that help inform strategic decisions for the future. Participate in bi-weekly payroll forecast and analyze variances comparing with budget and previous forecast. Assist in month end process, accruals and payroll journals. Support the preparation and processing of the organization’s payroll, ensuring accuracy, timeliness, and compliance with local labor laws and tax regulations. Review payroll reports and reconciliations; resolve discrepancies in a timely and professional manner. Work closely with HR and department managers, to provide guidance on labor-related data, helping to interpret figures and recommend actionable improvements Ensure compliance with internal policies and legal standards related to compensation, benefits, and deductions. Collaborate with HR on employee onboarding, offboarding, and compensation changes, ensuring calculations are accurate. Support employees with salaries queries Accounting Support Ensure all local and corporate policies, rules, internal controls and procedures and safeguards are in place. • Provide support in the day-to-day accounting functions, including journal entries, reconciliations, and month-end closing processes. Work closely with the Accounts Payable team to ensure timely invoice processing, vendor payments, and reconciliations. Support the Accounts Receivable process by reviewing billing, monitoring aging reports, and assisting in collections efforts as needed. Assist in daily income auditing to verify that all revenue is accurately reported, and follow up on discrepancies or variances. Collaboration & Communication: Act as a key liaison between the finance department and other operational departments, ensuring clear communication and responsive support. Foster a collaborative, respectful work environment and provide mentorship to junior finance team members. Participate in internal audits and assist in implementing recommendations for process improvement. Assist in preparing documentation and reports for external auditors or regulatory bodies. What you bring: Bachelor’s degree in Accounting, Finance, or a related field. Strong understanding of payroll systems, accounting software, and Microsoft Excel. Excellent interpersonal skills, with the ability to communicate clearly and empathetically. Strong organizational and problem-solving skills with keen attention to detail. This role requires a strong analytical mindset and good understanding off payroll-components such as income tax and social security, in order to support accurate forecast and budget execution. Must have the legal right to work in Spain and have fluency in English and Spanish. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Uniforms. Complimentary Employee Meals. 22 business days of vacation per year. Day of the birthday free. Private medical insurance.

    Four Seasons Madrid
    Four Seasons Madrid

    Purchasing Coordinator- Four Seasons Hotel Madrid

    Purchasing Coordinator- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role: We currently have an opportunity for a talented Purchasing Coordinator to join our team! Responsible for coordinate the overall operations of the Purchasing, receiving and storeroom Department to ensure that all departments of the hotel have adequate supplies to perform their duties in an efficient manner. Maintain the highest level of integrity and transparency in dealing with business partners and ensure that business is awarded fairly. What you will do: Coordinate daily operations of the Purchasing, Receiving, and Storeroom departments to support smooth hotel operations. Ensure compliance with all local and corporate policies, internal controls, procedures, and financial safeguards relevant to purchasing activities. Verify that all purchasing contracts specific to the hotel have proper authorization and documentation; conduct and manage competitive bidding processes as required, and ensure all bids are filed appropriately. Monitor and maintain appropriate par levels for all inventoried items, aiming to minimize inventory levels without compromising service or efficiency. Process timely replenishment of food, beverages, groceries, sundries, and non-food stock items; raise Purchase Orders for review and approval by the Director of Purchasing. Continuously research and source new products and suppliers to enhance quality, reduce costs, and support hotel sustainability or innovation goals. Regularly review and update pricing from suppliers to ensure competitiveness and accuracy in the purchasing system. Conduct periodic quality checks on delivered goods, ensuring compliance with hotel standards and addressing any inconsistencies or defects. Collaborate with the Accounts Payable team to research and resolve any discrepancies in pricing, quantities, or invoicing. Maintain strong vendor relationships while ensuring fairness and ethical conduct in all procurement processes. Support cost-control initiatives by identifying and recommending process improvements and cost-saving opportunities. Assist in the development and maintenance of product catalogs and approved supplier lists. Maintain accurate and up-to-date documentation for all procurement activities, including contracts, approvals, and delivery records. Perform any additional tasks as assigned by the Director of Finance, Assistant Director of Finance, or Director of Purchasing. What you bring: Dynamic person Minimum one-year experience in related position Strong interpersonal and relationship-building skils to work with cross-functional teams and vendors Reasonable problem-solving, decision-making and conflict resolution skills Working technical knowledge as it relates to Purchasing, Store and Receiving, including Purchase Orders and Inventory procedures. Excellent computer skills: Office package, Birchstreet Ability to read, write and speak English Must have the legal right to work in Spain and have fluency in English and Spanish. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals 22 business days of vacation per year Day of the birthday free Private medical insurance

    Four Seasons Madrid
    AKITA FOODS

    Responsable de Cafetería Flagship Store | PANDA Coffee (Café japonés de autor en Madrid)

    Responsable de Cafetería Flagship Store | PANDA Coffee (Café japonés de autor en Madrid)_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    En PANDA Coffee , cafetería japonesa de referencia en el corazón de Chamberí, buscamos una persona excepcional para liderar nuestro día a día. Un espacio donde el café de especialidad, la pastelería artesanal y una cocina de desayuno refinada se encuentran con una estética cuidada y una hospitalidad serena y atenta. ¿A quién buscamos? Una persona pulcra , con atención al detalle, exigente con los estándares, que no pase por alto una mesa mal montada, una máquina descalibrada o un uniforme arrugado. Un perfil con cultura de hospitalidad , gusto por la estética, respeto por los procesos y amor por lo bien hecho. Responsabilidades : Supervisión y coordinación diaria del equipo (sala, barra y cocina). Asegurar la limpieza, orden, puntualidad y calibración de cada área. Control de calidad del producto servido y de la atención al cliente. Gestión de pedidos, organización y mantenimiento operativo. Formación y acompañamiento a nuevos miembros del equipo. Cierre y reporte de caja, incidencias y métricas básicas. Requisitos: Experiencia mínima de 3 años en hostelería de alta exigencia. Buena presencia, educación y comunicación fluida. Conocimiento de café de especialidad, servicio refinado y control operativo. Gusto por los entornos limpios, ordenados y bien diseñados. Disponibilidad para trabajar fines de semana y festivos.

    AKITA FOODS