161 Ofertas de trabajo de bar

Housekeeping Supervisor / Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Under the supervision of the Director Housekeeping, Assistant Director of Housekeeping, and Assistant Housekeeping Manager, the Housekeeping Supervisor is responsible for ensuring that all guest rooms meet the highest standards as set by Four Seasons Hotels. The Housekeeping Supervisor also manages the Room Attendants and House Attendants on the floor and conducts inspections on a daily basis. What you will do Conducts self in a professional manner at all times. Adheres to the established standard of conduct and house rules, the fire regulations, and department procedures and policies. Dresses in issued uniform and ensures a neat, clean and tidy appearance at all times. Reports to shift on times. Is aware of schedule at all times and if unable to attend work, notifies the manager in adequate time. Pick-up required keys, equipment, and supplies to complete daily duties. Check with a manager in Housekeeping about all VIP rooms (in-house or due to arrive) and ensure rooms are completed in a timely manner. Supervise the Room Attendants and House Attendants that have been assigned to the Supervisor’s assigned areas, ensuring they are adhering to policies and procedures. Inspect guest rooms (vacant or occupied) checking the standard of cleanliness, and for any missing guest amenities and/or supplies. Report any discrepancies to the Room Attendants and have them return to correct the problem. Inspect the cleanliness of guest corridors, guest and staff elevator landings, and housekeeping closets. Check for maintenance work orders and ensure they have been placed in HotSOS for the engineering team. Guide and train Room Attendants under the direction of the Housekeeping Managers. Supervise and follow up on special projects (i.e. deep clean, perfect room program, etc). Inform Housekeeping Management of any unusual events and ensure proper pass on to the next shift. May be assigned other duties/responsibilities as required (i.e. relieve Office Coordinator on days off/meal break). Responsible for overseeing that all supplies in linen closets are fully stocked in neat condition. Ensure a set number of standard tests on the Room Attendants and House Attendants are completed on a daily basis. Follow proper Lost & Found procedures. Ensure proper handover is passed on to the next shift. What you bring The ideal candidate must be flexible in order to accept assignments on as need basis. Previous experience in a similar role is required. Excellent communication skills are essential, as well as an eye for detail. Must have the legal right to work in Spain and have fluency in English and Spanish. What we offer Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

Camarero/a (temporal) / NH Barcelona Sants

¿Cuál será tu misión? Como Camarero(a) serás responsable de atender los pedidos y entregar comida y bebida a nuestros clientes proporcionando una excelente experiencia general al cliente. **Contrato temporal del 1/02 al 31/10** ¿Qué tendrás que hacer? Proporcionar un excelente servicio al cliente. Recibir y dar la bienvenida a todos los huéspedes de acuerdo con las normas de la empresa. Mantener un contacto directo y frecuente con los huéspedes, especialmente durante los momentos más importantes de su estancia, como el desayuno, el almuerzo, la cena y/o cualquier evento o reunión (banquetes, pausas para el café, etc.). Demostrar un excelente conocimiento de los huéspedes frecuentes, prestando atención a sus preferencias. Conocer y ofrecer los diferentes productos y servicios disponibles en el restaurante del hotel. Revisar las especialidades diarias y los cambios en el menú con el equipo de F&B correspondiente. Gestionar las reservas del restaurante. Comunicarse eficazmente con el personal de cocina para asegurarse de que los pedidos son correctos y se entregan puntualmente. Llevar a cabo el montaje y la limpieza de las mesas del restaurante y de las salas de reuniones según sea necesario. Cumplir con los procesos y procedimientos relacionados con la preparación de los productos, la calidad y el servicio de acuerdo con los estándares de la marca. Entregar los cheques y cobrar las facturas de los clientes, utilizando el sistema de punto de venta, manejando el dinero y procesando las tarjetas de crédito y débito. Identificar oportunidades para aumentar los ingresos del departamento de F&B mediante el Upselling. Garantizar que todos los outlets de F&B estén limpios, ordenados y listos para recibir a los clientes. Cumplir todas las normas y reglamentos pertinentes de sanidad y todas las directrices de atención al cliente. ¿Qué buscamos? **Contrato temporal del 1/02 al 31/10** Se valorará muy positivamente la experiencia previa desarrollando funciones similares en otras cadenas hoteleras, o industrias afines. Formación profesional en hostelería/F&B. Muy valorable dominio del idioma local y conocimientos de inglés. Conocimiento práctico de varios programas informáticos (Microsoft Office, TPV, etc.). Orientación al servicio al cliente. Capacidad de escucha activa y comunicación eficaz. Atención al detalle. Orientación comercial. Capacidad para trabajar por cuenta propia y en equipo. ¿Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como: Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorable Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa.

Reservations Trainee (Abril)

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Internship Assistant General Manager M/F / Menorca Experimental

ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. ABOUT THE JOB We are seeking an Assistant General Manager H/F for a 6 months internship, to join our passionate team at Menorca Experimental. Your duties and responsibilities will be the following: Operational supervision Work closely and assist the General Manager in day-to-day operations; Delegate and assign duties to Managers and monitor performance to ensure adherence to group policies, standards and established operating procedures; Insure coordination between each hotel & F&B department; Cover shifts in all departments if needed as scheduled by the General Manager (Front office, Housekeeping, F&B). Customer experience Accountable for customer experience, ensuring amazing customer service is being always delivered; Assist the GM with dealing with customer’s complaints. Housekeeping Follow-up on the general maintenance; Punctual control of the rooms; Help with the stock management. HR supervision Help communicate and coordinate all HR and operational needs; Ensure health and safety legislation is being met. ABOUT YOU We are seeking a 6-month internship as part of hospitalities studies; A driver's license and a vehicle (car or motorcycle) are required to access the hotel; You are comfortable with computer tools including Excel. You have a strong interest in the hotel/restaurant sector; You speak English fluency. French proficiency is a plus. Experience Hospitality, the Experimental Way! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development. Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). Corporate events.

Pflichtpraktikum F&B [m/w/d] mind. 3 Monate

Als Teil Deiner Ausbildung musst Du ein Pflichtpraktikum absolvieren? Am liebsten in Spanien? Dann komm doch zu uns, um erste praktische Erfahrung in einem internationalen und hochmotivierten Team zu sammeln. Ein Praktikumsbeginn ist von Anfang März bis Anfang August 2026 möglich. Deine Aufgaben Tiefe Einblicke in die Abläufe der diversen Outlets im Bereich F&B (Bar, Spezialitätenrestaurant, Hauptrestaurant etc.) Aktive Mitarbeit im Service und "Hinter den Kulissen" Buffetpflege und mehrsprachige Beschilderung Volle Integration in den Club-Alltag in der Funktion eines Aldiana-Gastgebers

Front Office Supervisor / Kimpton Vividora Barcelona

What's the job? As Front Office Supervisor you will be responsible for supervising the Front Office team, ensuring the service is on point and solving any issue reported by the team. You'll report to the Front Office Manager. Your day-to-day * Support the Front Office Manager all required tasks. * Assign work and supervise team members performance in all Front Office procedures including, but not limited to, guest check-in and check-out, lobby traffic and flow, luggage assistance, telephone operator services and determining room rates and availability * Respond to guest inquiries and resolve issues and complaints in a timely, friendly and efficient manner. * Support and assist team members in handling guest inquiries and requests and in resolving guest complaints. * Coordinate with Housekeeping to track readiness of rooms for check-in. * Schedule, assign daily work, lead pre-shift meetings, inform and train team members. * Monitor, observe and assist in evaluating team member performance. What we need from you * Bachelor's degree in hospitality or related field. * 2+ years' experience working in Front Office department as supervisor. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Discounted international room rates. * Room for professional growth in one of the largest hospitality companies. * Training programmes and access to IHG's training tool. * Uniform and laundry service. * Meals whilst on duty. * Private health insurance discount. * Kimpton Benefits: our platform with exclusive discounts for employees. * Cool work environment and lots of fun

Se busca camarero/a en Sepúlveda con experiencia para incorporación inmediata a bar con cocina de tipo raciones en Sepúlveda. ✅ Funciones del puesto: Atención al cliente en barra, mesas y terraza. Servicio de bebidas y raciones. Cobro en caja y manejo de TPV. Mantenimiento del orden y limpieza del área de trabajo. Reposición de género y apoyo en el funcionamiento diario del bar. 🧾 Se ofrece: Contrato laboral a jornada completa. Salario a convenir según experiencia y valía. Trabajo estable. Buen ambiente laboral. Horario cómodo dentro del sector de la hostelería. Posibilidad real de crecimiento y desarrollo profesional dentro del negocio. * Horario actual del bar: Lunes a miércoles: de 19:00 a 23:00. Jueves: cerrado por descanso semanal. Viernes: de 19:00 a 24:00. Sábados: de 13:00 a 24:00. Domingos: de 13:00 a 16:00 y de 19:00 a 23:00. 📌 Requisitos: Imprescindible experiencia previa como camarero/a. Buen trato con el cliente. Persona responsable, organizada y con capacidad de trabajar de forma autónoma. Incorporación inmediata.

Sobre nosotros: Somos una vibrante cafetería de especialidad y bar de tapas de verano que abrirá sus puertas en marzo de 2026, en pleno corazón de la Costa Brava. Un lugar donde el café de especialidad se une a las auténticas tapas españolas. Nuestra pasión es sorprender a locales y visitantes con sabores excepcionales, ingredientes de calidad y una hospitalidad genuina. Descripción del puesto: Buscamos personas amables, enérgicas y con vocación de servicio para unirse a nuestro equipo de apertura. El puesto incluye la preparación de bebidas de café de especialidad, el servicio de tapas artesanales, la atención cercana al cliente y la contribución a crear una experiencia vibrante y memorable para cada visitante. Responsabilidades principales: Preparar y servir bebidas de café de alta calidad Ayudar en la elaboración y emplatado de tapas y productos para llevar Recibir y atender a los clientes con amabilidad, tomar pedidos y ofrecer recomendaciones Mantener la limpieza y el orden en la barra, la cocina y las áreas de servicio Gestionar cobros y operar el sistema de punto de venta (TPV) con precisión Reponer suministros y comunicar las necesidades de inventario a la gerencia Cumplir en todo momento con las normas de seguridad alimentaria e higiene Requisitos y habilidades: Obligatorios: Pasión por la atención al cliente y por crear experiencias positivas para los visitantes Capacidad para trabajar de forma eficiente en entornos dinámicos Trabajo en equipo y actitud proactiva Dominio del español Nivel básico de comunicación en inglés Valorados: Experiencia en la preparación de café de especialidad Experiencia previa en hostelería, cafeterías o restauración Conocimiento de otros idiomas Qué ofrecemos: Salario competitivo según la experiencia Comidas y bebidas para el personal durante el turno Opciones de horario flexible Formación en café de especialidad y servicio de tapas españolas Un ambiente de equipo positivo y de apoyo en una preciosa ubicación costera

Spa Receptionist- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is looking for a Spa Receptionist to join our team. The Spa Receptionist is responsible for proactively welcoming guests and dealing with all enquiries, being knowledgeable about treatments, products and services offered as well as pricing, and scheduling treatments to maximize use of time within the treatment schedule. The role also includes to take a proactive approach to understanding guest needs and desires. What you will do • Welcome the guests at the Spa • Deal with all mail correspondences • Take reservations for spa treatments • Ability to upsell cosmetic products and retail brands within the Spa • Take the guest for a tour of the spa and explain the facilities offered to guests. • Work harmoniously and professionally with co-workers and supervisors. • Checking guest in and out, following payment procedures. • Ensure the reception area is clean and presentable at all times. • Prepare daily reports. What you bring As an ambassador of Four Seasons, our ideal Spa Receptionist should represent the brand through excellent grooming, a positive attitude and a warm welcoming smile. Strong interpersonal skills are paramount, as well as the ability to multitask and solve problems. Previous Spa or Hospitality experience is required. Applicants also are required to have a flexible schedule and the ability to work all shifts, weekends and holidays. Must have the legal right to work in Spain and have fluency in English and Spanish. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

Kitchen Internship M/F / Menorca Experimental

ABOUT US Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. ABOUT THE JOB We are seeking a Kitchen Intern M/F to join our team at Montesol Experimental. Your duties and responsibilities will be the following: Assist in the food preparation process Cook and prepare elements of high-quality dishes Prepare vegetables, meats and fish Support the Head Chef with deliveries and restocking Clean kitchen stations Maintain a high level of food quality, exceeding our guests’ expectations Adhere to quality, hygiene and cleanliness standards Apply all Health & Safety and food quality regulations

Cocinero/a

En Mercer Hoteles cuidamos cada detalle para convertir la estancia de cada huésped en una vivencia memorable. Nuestro equipo humano trabaja para ofrecer la excelencia: Una forma de entender la atención al cliente que ha convertido nuestros hoteles 5*GL de Barcelona y Sevilla en una referencia. Buscamos a aquellos colaboradores que compartan nuestra filosofía de servicio: Profesionales honestos, respetuosos, responsables y entusiastas, con una actitud educada, cordial y discreta, comprometidos con satisfacción de nuestros huéspedes, dispuestos a situar al cliente en el centro de todos sus comportamientos y motivados para brindar una atención personalizada y de gran clase. En el Mercer Hotel Barcelona precisamos incorporar un/a COCINERO/A para formar parte de nuestro equipo de Cocina. Las funciones a realizar: Elaboración de la mise en place para la implementación y servicio de los diferentes menús. Tramitación de pedidos y conservación de materias primas Realizar las correspondientes comprobaciones, recepción y almacenamiento adecuado de los diferentes productos. Cuidado del uniforme, material y untensilios de cocina. Cumplir con todos los estándares de higiene personaly stándares de la operativa diaria en la cocina. Apoyar el chef en la creación de cartas y aportar conceptos creativos. Control de mercaderías y inventarios. ¿Qué ofrecemos? Contratación indefinida Jornada Completa Sueldo convenio Buen ambiente de trabajo ¡No dudes en apuntarte a esta oferta! ¡Estamos deseando conocerte!

Revenue & Reservations Internship / Kimpton Vividora Barcelona

What's the internship? As Reservations intern, you'll be supporting the department in all required areas, including market analysis, managing reservations and solving incidents for guests. You'll be supervised by the Director of Revenue Management. Your day-to-day * Book and enter room reservation requests using the Property Management System. * Enter rooming lists while ensuring accuracy, as required * Update reservations ensuring a flawless check in and check out process. Ensure revenue is maximized by up-selling guest rooms and recommending hotel facilities. * Dealing with reservations via email or by phone: creating and confirming corporate and individual reservations. * Set and change the hotel rates daily on the different extranet partners. What we need from you * Currently studying a bachelor's degree in hospitality or related field. * Previous hotel knowledge and experience in Reservations will be valuable. * Must be fluent in English and Spanish * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for hospitality. What to expect from us * Monthyl allowance. * Training programmes and access to IHG's training tool. * Meals included on shift