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    3 Ofertas de trabajo de director hotel en Madrid

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    Four Seasons Madridicono nueva oferta hosteleo

    Front Office Manager- Four Seasons Hotel Madrid

    Front Office Manager- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is currently seeking a Front Office Manager to join our team. Reporting to the Director of Rooms, the Front Office Manager provides strategic and operational leadership for Front Office, Guest Services, and Guest Experience. The role ensures service excellence, team development, and operational efficiency, consistently embodying Four Seasons culture and standards. What you will do Strategic Leadership Set the strategic and operational direction for Front Office, Guest Services, and Guest Experience in alignment with the Rooms Director, ensuring consistent execution of Four Seasons standards. Talent & Team Development Provide strong, inspirational leadership through coaching, feedback, development plans, succession planning and the creation of a robust internal talent pipeline. Recruitment & Performance Management Oversee hiring, onboarding, training, and performance evaluations for the Front Desk, Concierge, Guest Services, and Guest Experience teams. Quality & Performance Optimization Establish KPIs, service benchmarks, and quality standards, continuously identifying opportunities to elevate the guest experience and operational results. Guest Journey Excellence Ensure flawless check-in and check-out experiences and drive proactive service recovery to maintain the highest levels of guest satisfaction. Operational Presence Maintain strong visibility on the floor, especially during peak periods, personally engaging with VIPs, repeat guests, long-stay guests, and first-time visitors. Cross‑Departmental Collaboration Build strong relationships with all Rooms Division teams and hotel departments to ensure seamless and consistent service delivery. Cost & Labour Management Manage labour and operating costs through effective scheduling, budgeting, inventory control, and purchasing, ensuring optimal productivity and financial discipline. Innovation & Continuous Improvement Lead or participate in departmental or hotel-wide projects and initiatives that support innovation, efficiency, and ongoing improvement. What you bring Proven leadership experience in a luxury 5-star hotel environment, overseeing Front Desk, Guest Relations, and Guest Experience operations. Authentic and strategic leadership style with the ability to coach, inspire, and develop high‑performing teams. Deep understanding of luxury service principles with exceptional attention to detail and a guest‑centric mindset. Positive, resilient, and solutions-driven character, able to thrive in a dynamic and demanding environment. Excellent communication and interpersonal skills, with confidence engaging guests, colleagues, and senior leadership. Strong organizational, problem‑solving, and delegation skills. Solid business acumen with experience in labour management, cost control, budgeting, and P&L awareness. Fluency in written and spoken English and Spanish. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

    Four Seasons Madrid
    Hospect Sl

    JEFE/A DE PARTIDA – PROYECTOS DE IMPLEMENTACIÓN

    JORNADA: Completa
    SALARIO: 18.000-24.000

    JEFE/A DE PARTIDA – PROYECTOS DE IMPLEMENTACIÓN Hospect | Consultoría Gastronómica en Expansión Nacional Ubicación: Base en Taller Hospect (Invastec) + viajes a nivel nacional Jornada: Lunes a viernes Tipo de contrato: Estable Salario: 1.500 € – 1.550 € netos/mes (por encima de mercado) Vacaciones: 47 días al año ¿QUIÉNES SOMOS? Hospect es una consultoría gastronómica especializada en rentabilidad, sistemas y transformación operativa de restaurantes. Trabajamos con proyectos en toda España: restaurantes independientes, grupos de restauración y hoteles. Somos un proyecto en pleno crecimiento, con metodología propia, equipo senior y una forma de trabajar profesional, estructurada y exigente. ¿QUÉ BUSCAMOS? Buscamos un/a Jefe/a de Partida o Jefe/a de Partida Aventajado/a con base sólida de cocina, mentalidad abierta y ganas reales de crecer. Este puesto es ideal para un perfil que: Ya tiene experiencia en buenos restaurantes. Quiere salir de la rutina del servicio diario. Tiene curiosidad, ambición profesional y criterio. Busca estabilidad, aprendizaje y proyección a medio y largo plazo. ¿CUÁL SERÁ TU FUNCIÓN? Formarás parte del equipo de implementación de Hospect, participando en proyectos reales en todo el territorio nacional. Tus funciones principales: Participar en implementaciones gastronómicas en restaurantes de clientes. Ejecutar recetas, sistemas y procesos definidos por Hospect. Apoyar en la formación de equipos de cocina. Colaborar en aperturas y reorganizaciones operativas. Trabajar en el Taller Hospect (Invastec) cuando no haya implementación activa. Aprender directamente de: Director Gastronómico Chef Ejecutivo Equipo senior de Hospect. CONDICIONES DE TRABAJO (MUY IMPORTANTES) Horario de lunes a viernes (no servicios de fin de semana). Jornada intensiva de mañana o de tarde en el taller. Viajes puntuales para implementaciones en restaurantes (España). 47 días de vacaciones anuales: Del 20 de diciembre al 7 de enero Del 5 de agosto al 30 de agosto Semana Santa cerrada Entorno profesional, estructurado y sin improvisaciones. CONDICIONES ECONÓMICAS Salario neto entre 1.500 € y 1.550 €, por encima de la media del puesto. Puesto estable, pensado para perfiles que quieran quedarse y crecer. Posibilidad real de evolución dentro de la estructura Hospect. PERFIL QUE BUSCAMOS Imprescindible: Experiencia como jefe/a de partida o cocinero/a con nivel alto. Haber trabajado en restaurantes con buen nivel gastronómico. Base técnica sólida en cocina. Actitud profesional, responsable y ordenada. Disponibilidad para viajar puntualmente por España. Valoraremos especialmente: Curiosidad por la gestión y la organización. Criterio gastronómico. Ganas de aprender sistemas y no solo ejecutar platos. Interés real por crecer profesionalmente. ¿POR QUÉ HOSPECT? Porque no es un restaurante más. Trabajarás en muchos proyectos distintos. Aprenderás cómo funciona la restauración desde dentro y desde arriba. Tendrás calidad de vida real (horarios, vacaciones, estabilidad). Estarás en un proyecto que crece y donde el talento se queda. Buscamos personas que no quieran “estar seis meses y marcharse”, sino perfiles con visión, compromiso y ganas de construir. ¿TE INTERESA? Si te apasiona la cocina, quieres aprender, crecer y formar parte de un proyecto serio y diferente, queremos conocerte. Envía tu CV y cuéntanos brevemente por qué crees que Hospect es tu siguiente paso profesional.