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    26 Ofertas de trabajo de director

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    Six Senses Ibiza

    Training Manager (Maternity Cover) / Six Senses Ibiza

    Training Manager (Maternity Cover) / Six Senses Ibiza_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    As Training Manager (Maternity Cover), I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of the property to provide exceptional products and services within Six Senses brand operating standards and budget. Duties and Responsibilities: Operational Ownership In this role, I will lead our Training and Mission Wellness Department, manage its implementation, and measure its impact. I will ensure strategic alignment of the training department with business goals and continuously evaluate organizational performance to ensure training meets business needs and drives improvement. * Assume full responsibility for the efficient operation of the Training & Mission Wellness Department to provide exceptional learning and development programs within Six Senses brand standards. * Develop, design, implement and continuously improve training programs to meet the property's evolving needs. * Identify training and development needs across all departments through job analysis, performance reviews, and regular consultation with managers. * Manage the delivery of training programs using a variety of methods, including classroom sessions, demonstrations, on-the-job training, meetings, workshops, and conferences, ensuring clarity, engagement, and measurable outcomes. * Plan, organize and coordinate training sessions, including creating training manuals, multimedia aids, and educational materials. * Implement testing and evaluation procedures to measure the effectiveness of in-house training programs. * Maintain and update training records, schedules, and reports for both local and international hotel school trainees. * Provide updated information on relevant external courses and opportunities for host development. * Collaborate with the Corporate Office to ensure training programs meet the expectations of line managers, senior managers, and other stakeholders. * Initiate or organize language courses for hosts as required and evaluate participant performance. * Support scheduling and coordination of events, team-building activities, and internal gatherings to enhance host engagement. * Keep abreast of industry trends, new technologies, and developments in training to ensure programs remain relevant, innovative, and effective. * Conduct orientation sessions and arrange on-the-job training for new hires to ensure smooth integration into the property. * Maintain the highest standards of personal appearance, grooming, hygiene, and compliance with safety, security, fire, emergency, evacuation, and crisis procedures for yourself and all hosts. * Promote a culture of professionalism, positive interaction, and proactive feedback, addressing guest complaints and service recovery as needed. * Evaluate instructor performance and the impact of training programs across all departments. * Ensure effective communication and collaboration between departments to support operational excellence. * Perform any additional duties assigned by the Regional Director of Human Resources - Europe. Qualifications: To execute the position of Training Manager, I have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results. I possess a minimum of a bachelor's degree in education or a related discipline and more than five years' experience in a similar training/operations role. I am passionate about learning and excited about the prospect of leading by example and I have excellent leadership skills. I have a strong ability to communicate information and ideas using deductive reasoning and a fluency of ideas. My ability to think creatively provides guidance in developing, designing, or creating new applications, ideas, partnerships or systems. In terms of talent development, I have an intuitive sense for motivating people, a passion for excellence and a knowledge for learning and development best practices. I am great at identifying the needs of others, developing training programs or classes, and teaching or instructing others. Technical skills include proficient use with computers and software including MS Office - Word, Excel, PowerPoint, Canva and Outlook. I have experience learning through an e-learning platform. I have an excellent command of written and spoken English and Spanish. A valid European work permit is mandatory to be considered for the role. The above is intended to provide an overview of the role and responsibilities of a Training Manager (Maternity Cover) for Six Senses Ibiza. It is not and does not imply that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment

    Six Senses Ibiza
    Six Senses Ibiza

    Assistant Director of Finance / Six Senses Ibiza

    Assistant Director of Finance / Six Senses Ibiza_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    As Assistant Director of Finance, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of the property to provide exceptional products and services within Six Senses brand operating standards and budget. Duties and Responsibilities: Operational Ownership In this role, I will assume full responsibility for the efficient operation of the Finance department within Six Senses financial operating standards. I will establish and maintain effective management of the resort's accounting practices and provide a flow of financial information and reporting to all divisions and departments, Home Office and the owners. * Assume responsibility for the day-to-day efficient and compliant operation of the Finance department in alignment with Six Senses financial operating standards, policies and guidelines. * Maintain accurate, transparent and timely financial accounting practices across all divisions and departments, ensuring effective internal controls and adherence to all statutory, legal, financial and tax requirements. * Support the preparation, implementation and monitoring of the annual budget, financial forecasts and capital expenditure planning; actively track and analyze performance data and propose improvement measures. * Collaborate closely with the Cluster Director of Finance, General Manager and Executive Committee in guiding financial strategy, business planning, risk management and data-driven decision-making. * Oversee daily financial transactions and approvals including purchase requisitions, purchase orders, vendor payments, petty cash, payroll, audit requests and other financial requirements. * Ensure compliance and continuous improvement of financial systems, payroll systems, documentation standards, reporting tools and internal control procedures in line with company and regulatory frameworks. * Respond promptly and effectively to audit issues and drive corrective actions to achieve full compliance and continuous improvement. * Lead and monitor purchasing practices to ensure full alignment with Six Senses Sustainability & Eat With Six Senses platforms, including supplier vetting, ethical sourcing, product traceability and responsible consumption. * Oversee regular stocktaking procedures, storage compliance and inventory valuation to ensure accuracy, cost control and product preservation within required standards. * Keep abreast of financial, hospitality and industry trends, continuously upskilling and elevating departmental performance, efficiency and best practices. * Maintain the highest standards of personal appearance, grooming, safety, security and emergency awareness, ensuring the same from all team members. * Ensure clear, effective and transparent communication within the Finance Department and across all resort departments to support smooth operations and enhance financial awareness at all levels. * Produce accurate financial reporting in accordance with the Uniform System of Accounting for the Lodging Industry (USALI) and corporate reporting standards. * Prepare and submit legally required reports, tax-related documentation and confidential materials within established deadlines. * Actively support a culture where financial accountability, ethical conduct and revenue awareness is embedded across all hosts. * Attend and contribute to leadership meetings, financial briefings and business reviews, ensuring clear dissemination of relevant information. * Perform any additional duties requested by the Cluster Director of Finance. Qualifications: To execute the position of Assistant Director of Finance, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor's degree in Finance or Accounting or similar qualifications and professional accounting body certification. I have more than five years' experience in a hotel accounting role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property's prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. Technical skills include Advanced MS Office - Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have an excellent command of written and spoken English with some knowledge of the local language and customs. A valid European work permit is mandatory to be considered for the role. The above is intended to provide an overview of the role and responsibilities of a Assistant Director of Finance for Six Senses Ibiza . It is not and does not imply that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment

    Six Senses Ibiza
    Le Collectionist

    Onsite Concierge Assistant (H/F/X) / Internship / Mallorca

    Onsite Concierge Assistant (H/F/X) / Internship / Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should be unique, lively, and shared. Our portfolio spans over 50 iconic destinations—from coastlines and countryside escapes to snow-covered peaks and vibrant city streets. Every home is handpicked for its character, beauty, story, then paired with expertly selected services to create the perfect setting for every kind of gathering. It’s a different way to travel: smoother, more intimate, and above all, freeing. With expert concierges supported by dedicated local teams, we take care of every detail — from thoughtful services for everyday comforts to fully bespoke, once-in-a-lifetime adventures rooted in local culture and tradition. Whether it’s arranging a private chef or nanny, securing a vintage car, or privatising a museum, we bring your holiday vision to life. Job Description This position is available for a period of 4 to 6 months starting in March 2026. 🎯 Your Mission: As an Onsite Concierge Assistant within the Conciergerie & Stay team, you will play a supporting role in managing and assisting our clients on-site with concierge and property-related requests. You will help the team welcome our international clientele in various rented properties while upholding Le Collectionist brand standards. In close collaboration with the Pre-Arrival Team , you will assist in strengthening our network of local partners to offer our clients the highest quality services and experiences. ✨ Your Responsibilities: Pre-Arrival Preparation Take part in property visits where guests are expected. Support the Pre-Arrival Team in gathering the necessary information for stay preparations. Assist in updating property information in internal tools. Contribute to preparing properties (shopping, gifts, amenities) ahead of guest arrivals. Help the team establish contact with clients before their arrival. Guest Welcome and Stay Follow-Up Welcome guests alongside the team, ensuring the villa is ready and in perfect condition. Participate in villa tours and guide guests through the property’s facilities. Be available to assist with concierge requests or service adjustments. Observe and learn the procedures for handling and processing payments. Check-Out and End-of-Stay Follow-Up Assist the team to ensure a smooth check-out process and help inspect the property in the presence of guests. Contribute to documenting final observations and any potential damages. Help follow up on billing and payments in collaboration with the Pre-Arrival Team . Administration and Payment Management Support the team in invoicing and payment collection in collaboration with the Pre-Arrival Team . Document property condition observations after guest departures. ⚠️ Schedule and Specifics Our on-site presence and industry standards require working Saturdays and Sundays (hospitality model), especially during the high season. Work is organized in rotation with the rest of the on-site team, and overtime can be compensated with time off. Internship Periods We are offering one internship position with the following duration and start date: 4-month internship starting on the 4/05/2026. 🫰 Perks 🎂 1 day off for your birthday 🍽️ Restaurant tickets up to 4 €. 💻 A laptop 🎊 Events all year round 🌴 1 day off per month (from 5 months of internship) Qualifications Desired Profile Currently pursuing studies in hospitality, tourism, business school , or a related field. Strong interest in the luxury and hospitality sector . Valid driver’s license. Interest in similar roles (villa management, concierge services). Knowledge of the destination and its ecosystem, or a strong willingness to learn. Fluency in English is required, and knowledge of Spanish or/and French is a plus Organized, meticulous, and detail-oriented. Autonomous , with excellent interpersonal skills. Outstanding written and verbal communication skills to build strong relationships with clients and partners. Customer-oriented, with a warm personality and the ability to create lasting connections. Able to manage multiple tasks simultaneously and adapt to a fast-paced, demanding environment. All our positions are open, with equal consideration, to candidates requiring specific accommodations related to a disability. Additional Information Interview Process 👋 Steps: HR Interview Department Interview Case Study Case Study Presentation Call with our Regional Director

    Le Collectionist
    Le Collectionist

    Onsite Concierge Assistant (H/F/X) / Internship / Ibiza

    Onsite Concierge Assistant (H/F/X) / Internship / Ibiza_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should be unique, lively, and shared. Our portfolio spans over 50 iconic destinations—from coastlines and countryside escapes to snow-covered peaks and vibrant city streets. Every home is handpicked for its character, beauty, story, then paired with expertly selected services to create the perfect setting for every kind of gathering. It’s a different way to travel: smoother, more intimate, and above all, freeing. With expert concierges supported by dedicated local teams, we take care of every detail — from thoughtful services for everyday comforts to fully bespoke, once-in-a-lifetime adventures rooted in local culture and tradition. Whether it’s arranging a private chef or nanny, securing a vintage car, or privatising a museum, we bring your holiday vision to life. Job Description This position is available for a period of 4 to 6 months starting in March 2026. 🎯 Your Mission: As an Onsite Concierge Assistant within the Conciergerie & Stay team, you will play a supporting role in managing and assisting our clients on-site with concierge and property-related requests. You will help the team welcome our international clientele in various rented properties while upholding Le Collectionist brand standards. In close collaboration with the Pre-Arrival Team , you will assist in strengthening our network of local partners to offer our clients the highest quality services and experiences. ✨ Your Responsibilities: Pre-Arrival Preparation Take part in property visits where guests are expected. Support the Pre-Arrival Team in gathering the necessary information for stay preparations. Assist in updating property information in internal tools. Contribute to preparing properties (shopping, gifts, amenities) ahead of guest arrivals. Help the team establish contact with clients before their arrival. Guest Welcome and Stay Follow-Up Welcome guests alongside the team, ensuring the villa is ready and in perfect condition. Participate in villa tours and guide guests through the property’s facilities. Be available to assist with concierge requests or service adjustments. Observe and learn the procedures for handling and processing payments. Check-Out and End-of-Stay Follow-Up Assist the team to ensure a smooth check-out process and help inspect the property in the presence of guests. Contribute to documenting final observations and any potential damages. Help follow up on billing and payments in collaboration with the Pre-Arrival Team . Administration and Payment Management Support the team in invoicing and payment collection in collaboration with the Pre-Arrival Team . Document property condition observations after guest departures. ⚠️ Schedule and Specifics Our on-site presence and industry standards require working Saturdays and Sundays (hospitality model), especially during the high season. Work is organized in rotation with the rest of the on-site team, and overtime can be compensated with time off. 🫰 Perks 🎂 1 day off for your birthday 🍽️ Restaurant tickets up to 4 €. 💻 A laptop 🎊 Events all year round 🌴 1 day off per month (from 5 months of internship) Qualifications Desired Profile Currently pursuing studies in hospitality, tourism, business school , or a related field. Strong interest in the luxury and hospitality sector . Valid driver’s license. Interest in similar roles (villa management, concierge services). Knowledge of the destination and its ecosystem, or a strong willingness to learn. Fluency in English is required, and knowledge of Spanish or/and French is a plus Organized, meticulous, and detail-oriented. Autonomous , with excellent interpersonal skills. Outstanding written and verbal communication skills to build strong relationships with clients and partners. Customer-oriented, with a warm personality and the ability to create lasting connections. Able to manage multiple tasks simultaneously and adapt to a fast-paced, demanding environment. All our positions are open, with equal consideration, to candidates requiring specific accommodations related to a disability. Additional Information Interview Process 👋 Steps: HR Interview Manager Interview Case Study Case Study Presentation Call with our Regional Director

    Le Collectionist
    Kimpton Aysla Mallorca

    Sales Executive / Kimpton Aysla Mallorca

    Sales Executive / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As Sales Executive you will develop business through direct sales solicitation for an assigned territory or market segment(s). Reports to the Commercial Director. Your day-to-day * Actively prospect and qualify new business. * Achieve personal and team goals as assigned. * Negotiate guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines. * Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders. * May assist in developing and implementing sales plans. * Work closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients. * Arrange and conduct special events, site inspections, and off-site presentations for potential clients. * Follow up with clients regularly during and after departure to ensure satisfaction and secure future bookings. Reports on day-to-day basis to Commercial Director. What we need from you * Bachelor's degree in sales, marketing or related field. * 2+ years' experience working in hotel sales department. * Must be fluent in local language, English and German would be valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. * Competitive and proactive seller willing to travel to find the right business. * Opera PMS and Delphi knowledge will be valuable. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty

    Kimpton Aysla Mallorca
    Linkers

    DIRECTOR PARA RESTAURANTE CON ALMA FLAMENCA EN MADRID

    DIRECTOR PARA RESTAURANTE CON ALMA FLAMENCA EN MADRID_premium
    JORNADA: Completa
    SALARIO: A convenir

    Buscamos un Director para liderar el servicio de un restaurante con carácter flamenco y música en vivo, donde la gastronomía madrileña se une a una experiencia artística y sensorial. Su misión será coordinar el servicio en sala, liderar al equipo y fidelizar a un público amante de la buena mesa, el arte y la autenticidad. El puesto requiere una visión organizativa sólida, liderazgo cercano y sensibilidad hacia el detalle y la experiencia del cliente. Requisitos mínimos Experiencia mínima de 3 años como Maître o Jefe/a de Sala, preferiblemente en restaurantes con espectáculo, música en vivo o ambientes de alta afluencia, donde haya sido responsable de coordinar equipos, supervisar el servicio y garantizar la excelencia en la experiencia del cliente. Dominio de Excel y manejo avanzado de plataformas de ventas, reservas y control de turnos (por ejemplo, CoverManager, TheFork Manager, Revo, etc.), con capacidad para interpretar datos y elaborar reportes de gestión que ayuden a optimizar la operación diaria. Dominio de inglés, con soltura para comunicarse con clientela internacional Capacidad de liderazgo, organización y trabajo bajo presión Orientación al cliente que contribuya a fidelizar un público amante de la gastronomía madrileña, la música y la cultura flamenca. Visión de equipo, siendo referente para el personal de sala y garante de la imagen y los valores del restaurante. Disponibilidad para trabajar en jornadas continuas de tarde noche adaptándose al ritmo del servicio y los espectáculos. Ofrecemos: Proyecto estable y con identidad propia. Entorno dinámico, con música en directo y un ambiente singular. Oportunidad de crecimiento y desarrollo profesional dentro de la marca.

    Federació Catalana de Vela

    Director d'Allotjament BISC

    JORNADA: Completa
    SALARIO: 30.000-36.000

    CARACTERÍSTIQUES GENERALS La Federació Catalana de Vela, a través del seu Barcelona International Sailing Center (BISC), ofereix un allotjament esportiu especialitzat per a esportistes, entrenadors i altres usuaris vinculats als esports nàutics. El centre disposa d’instal·lacions per a la pràctica d’esports nàutics i serveis complementaris com restauració i allotjament, a més de gestionar diverses activitats i esdeveniments relacionats amb l’esport i la competició. NOM DEL CÀRREC Director/a d’Allotjament Esportiu del BISC DEPENDÈNCIES Reportarà periòdicament al Director del Centre i a la direcció de la Federació Catalana de Vela. FUNCIONS ● Gestió d’allotjament i serveis complementaris: supervisar els serveis d’allotjament, restaurant, neteja, manteniment i recepció, garantint que els espais estiguin sempre en òptimes condicions i adaptats a les necessitats dels usuaris. ● Coordinació de l’equip: dirigir l’equip de treball del centre (recepció, neteja, manteniment, restaurant, administració) assegurant una comunicació fluida i una gestió eficaç dels recursos. ● Atenció a usuaris i visitants: interlocutor principal amb els usuaris del centre, adaptant-se al perfil de cada visitant i oferint una atenció personalitzada. ● Gestió de la disponibilitat d’espais: coordinar la distribució dels espais d’allotjament i serveis, gestionant les reserves i assegurant la correcta planificació del servei segons les necessitats de cada moment. ● Administració i seguiment operatiu: controlar l'ús del sistema de gestió del centre (Tesipro, UlysesCloud), gestionant les reserves, els serveis addicionals i mantenint una correcta organització de les tasques diàries. ● Millora contínua i innovació: proposar accions i millores per optimitzar els processos i la qualitat dels serveis oferts als usuaris, amb una actitud proactiva i col·laborativa. ● Gestió d’esdeveniments i activitats: supervisar i coordinar la logístic dels esdeveniments relacionats amb l’allotjament, com competicions, formacions o altres activitats socials o professionals que es desenvolupin al centre. EXPERIÈNCIA Experiència en la gestió de serveis d’allotjament, sobretot relacionats amb l’hoteleria, en gestió d’equips i serveis al públic. Gestió del restaurant, l'allotjament i la recepció.

    Linkers

    GERENTE PARA RESTAURANTE MULTIESPACIOS CON SALONES Y MÚSICA EN VIVO

    GERENTE PARA RESTAURANTE MULTIESPACIOS CON SALONES Y MÚSICA EN VIVO_premium
    JORNADA: Completa
    SALARIO: A convenir

    Buscamos un/a Gerente para liderar la operación global de un restaurante multiespacios de varias plantas en pleno centro de Madrid. Un lugar pensado para quienes disfrutan de un entorno acogedor y exclusivo, con lo mejor de la cocina española, donde cada cliente puede expresar sus gustos y disfrutar de la experiencia al máximo. El espacio reúne diferentes ambientes: una zona de tapas y pintxos, varios salones privados con servicio a la carta, y un escenario con espectáculos en directo que convierten cada visita en algo único. La misión será consolidar una clientela fiel, garantizando una experiencia memorable en cada visita. Liderarás la operación diaria con visión estratégica, cuidando tanto la eficiencia como la excelencia en el servicio, y guiando al equipo para que dé lo mejor de sí. Funciones Liderar la coordinación diaria de todos los espacios, asegurando fluidez y calidad en el servicio. Seleccionar, formar y motivar al equipo, creando un entorno de trabajo profesional y colaborativo. Administrar presupuestos y controlar costes, optimizando recursos sin perder de vista el bienestar del equipo ni la calidad del servicio. Establecer relaciones cercanas y duraderas con los clientes para asegurar su fidelización. Ser el puente de comunicación entre sala y cocina, garantizando que todo fluya. Supervisar la aplicación de procedimientos y estándares de calidad. Elaborar reportes periódicos con propuestas de mejora continua. Colaborar en acciones de marketing y promoción para atraer nuevos clientes y reforzar la presencia del restaurante en Madrid. Velar por el cumplimiento de normativas de seguridad, higiene y prevención de riesgos laborales. Requisitos Experiencia mínima de 5 años como Gerente o Director/a de Restaurante en entornos con espacios de musica en vivo, food Halls, mercados gastronómicos, restaurantes multiconcepto etc. Experiencia en restaurantes con salas de música en vivo, espacios de varias plantas o conceptos multiespacio. Capacidad para liderar y motivar equipos multiculturales. Sólidas competencias analíticas para gestionar presupuestos y optimizar procesos. Facilidad para crear vínculos de confianza con clientes y fomentar su fidelización. Proactividad, actitud positiva y capacidad de adaptación a un entorno dinámico. Nivel alto de inglés (se valorarán otros idiomas). Condiciones Proyecto estable con visión de futuro. Jornadas flexibles con 2 días de descanso semanal 30 de vacaciones + 14 festivos Contrato indefinido, con periodo de prueba inicial. Incorporación a un restaurante de referencia en Madrid, reconocido por su ambiente exclusivo, su cocina española de calidad y su propuesta singular de música en vivo. Trabajo cercano con la propiedad en un proyecto de crecimiento.

    Linkers

    DIRECTOR PARA RESTAURANTE CON ALMA FLAMENCA EN MADRID

    DIRECTOR PARA RESTAURANTE CON ALMA FLAMENCA EN MADRID_premium
    JORNADA: Completa
    SALARIO: A convenir

    Buscamos un Director para liderar el servicio de un restaurante con carácter flamenco y música en vivo, donde la gastronomía madrileña se une a una experiencia artística y sensorial. Su misión será coordinar el servicio en sala, liderar al equipo y fidelizar a un público amante de la buena mesa, el arte y la autenticidad. El puesto requiere una visión organizativa sólida, liderazgo cercano y sensibilidad hacia el detalle y la experiencia del cliente. Requisitos mínimos Experiencia mínima de 3 años como Maître o Jefe/a de Sala, preferiblemente en restaurantes con espectáculo, música en vivo o ambientes de alta afluencia, donde haya sido responsable de coordinar equipos, supervisar el servicio y garantizar la excelencia en la experiencia del cliente. Dominio de Excel y manejo avanzado de plataformas de ventas, reservas y control de turnos (por ejemplo, CoverManager, TheFork Manager, Revo, etc.), con capacidad para interpretar datos y elaborar reportes de gestión que ayuden a optimizar la operación diaria. Dominio de inglés, con soltura para comunicarse con clientela internacional Capacidad de liderazgo, organización y trabajo bajo presión Orientación al cliente que contribuya a fidelizar un público amante de la gastronomía madrileña, la música y la cultura flamenca. Visión de equipo, siendo referente para el personal de sala y garante de la imagen y los valores del restaurante. Disponibilidad para trabajar en jornadas continuas de tarde noche adaptándose al ritmo del servicio y los espectáculos. Ofrecemos: Proyecto estable y con identidad propia. Entorno dinámico, con música en directo y un ambiente singular. Oportunidad de crecimiento y desarrollo profesional dentro de la marca.

    Linkers

    GERENTE PARA RESTAURANTE MULTIESPACIOS CON SALONES Y MÚSICA EN VIVO

    GERENTE PARA RESTAURANTE MULTIESPACIOS CON SALONES Y MÚSICA EN VIVO_premium
    JORNADA: Completa
    SALARIO: A convenir

    Buscamos un/a Gerente para liderar la operación global de un restaurante multiespacios de varias plantas en pleno centro de Madrid. Un lugar pensado para quienes disfrutan de un entorno acogedor y exclusivo, con lo mejor de la cocina española, donde cada cliente puede expresar sus gustos y disfrutar de la experiencia al máximo. El espacio reúne diferentes ambientes: una zona de tapas y pintxos, varios salones privados con servicio a la carta, y un escenario con espectáculos en directo que convierten cada visita en algo único. La misión será consolidar una clientela fiel, garantizando una experiencia memorable en cada visita. Liderarás la operación diaria con visión estratégica, cuidando tanto la eficiencia como la excelencia en el servicio, y guiando al equipo para que dé lo mejor de sí. Funciones Liderar la coordinación diaria de todos los espacios, asegurando fluidez y calidad en el servicio. Seleccionar, formar y motivar al equipo, creando un entorno de trabajo profesional y colaborativo. Administrar presupuestos y controlar costes, optimizando recursos sin perder de vista el bienestar del equipo ni la calidad del servicio. Establecer relaciones cercanas y duraderas con los clientes para asegurar su fidelización. Ser el puente de comunicación entre sala y cocina, garantizando que todo fluya. Supervisar la aplicación de procedimientos y estándares de calidad. Elaborar reportes periódicos con propuestas de mejora continua. Colaborar en acciones de marketing y promoción para atraer nuevos clientes y reforzar la presencia del restaurante en Madrid. Velar por el cumplimiento de normativas de seguridad, higiene y prevención de riesgos laborales. Requisitos Experiencia mínima de 5 años como Gerente o Director/a de Restaurante en entornos con espacios de musica en vivo, food Halls, mercados gastronómicos, restaurantes multiconcepto etc. Experiencia en restaurantes con salas de música en vivo, espacios de varias plantas o conceptos multiespacio. Capacidad para liderar y motivar equipos multiculturales. Sólidas competencias analíticas para gestionar presupuestos y optimizar procesos. Facilidad para crear vínculos de confianza con clientes y fomentar su fidelización. Proactividad, actitud positiva y capacidad de adaptación a un entorno dinámico. Nivel alto de inglés (se valorarán otros idiomas). Condiciones Proyecto estable con visión de futuro. Jornadas flexibles con 2 días de descanso semanal 30 de vacaciones + 14 festivos Contrato indefinido, con periodo de prueba inicial. Incorporación a un restaurante de referencia en Madrid, reconocido por su ambiente exclusivo, su cocina española de calidad y su propuesta singular de música en vivo. Trabajo cercano con la propiedad en un proyecto de crecimiento.

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    DIRECTOR/A PARA RESTAURANTE COSMOPOLITA EN MADRID

    DIRECTOR/A PARA RESTAURANTE COSMOPOLITA EN MADRID_premium
    JORNADA: Completa
    SALARIO: A convenir

    Restaurante cosmopolita, dirigido a un público urbano, moderno y abierto a nuevas experiencias, busca incorporar un/a Director/a de Restauración. Su propuesta combina cocina creativa, coctelería de autor y un diseño escénico inmersivo que lo convierte en un espacio único. Funciones principales: Dirección integral de la operativa del restaurante, asegurando la excelencia en cada turno de servicio. Coordinación y desarrollo de un equipo humano de más de 30 personas, promoviendo la motivación y el buen ambiente de trabajo. Gestión económica y administrativa: control de ventas, costes, escandallos y planificación de recursos. Control y trazabilidad de invitaciones, así como de la gestión de stock de bebidas en coordinación con el área de almacén. Garantizar un servicio dinámico y adaptado a un cliente internacional que busca experiencias memorables. Coordinación con marketing y eventos para potenciar la imagen del restaurante y reforzar su posicionamiento como referente de la restauración experiencial en Madrid. Requisitos mínimos Experiencia previa como Gerente o Director/a en restauración, ocio nocturno con propuesta gastronómica, restaurantes temáticos o espacios de entretenimiento con servicio de cenas. Capacidad demostrada de gestión, negociación y supervisión, con experiencia liderando equipos de más de 25 personas. Experiencia en la gestión de eventos y programación de música en directo, con capacidad para coordinar tanto la logística como la interacción con artistas y proveedores externos. Trayectoria en entornos con clientela internacional y propuestas experienciales o escénicas. Conocimiento sólido en gestión operativa, planificación y control de la cuenta de resultados. Nivel inglés medio. Disponibilidad para realizar jornadas con cierres hasta las 02:30h. Condiciones del puesto Retribución competitiva, con un esquema de incentivos a partir de los primeros meses de incorporación. Jornada completa, con 2 días libres consecutivos. Plaza de garaje incluida. Posibilidad de crecimiento dentro del Grupo, participando en futuras aperturas y nuevos proyectos. Un reto ideal para un/a profesional con visión estratégica, que quiera liderar un proyecto de restauración temática con un alto componente escénico, gastronómico y de entretenimiento, consolidando su carrera en un entorno innovador y de gran proyección.

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    GERENTE DE RESTAURANTE CON COCINA INTERNACIONAL EN BARCELONA

    GERENTE DE RESTAURANTE CON COCINA INTERNACIONAL EN BARCELONA_premium
    JORNADA: Completa
    SALARIO: A convenir

    Restaurante consolidado y con excelente valoración por parte de sus clientes busca incorporar a su equipo a un/a Gerente con experiencia en gestión y servicio. El espacio se caracteriza por su ambiente íntimo y con encanto propio, acompañado de música en vivo, y una propuesta gastronómica diferente que resalta lo mejor de la cocina y la buena mesa. El restaurante es más que un lugar para comer: es un espacio de encuentro cultural y gastronómico, pensado para que clientes locales y turistas disfruten de una experiencia completa. La cocina, sabrosa y distinta, combina raíces tradicionales con toques actuales, en un ambiente hospitalario y cercano. El resultado es un punto de reunión singular para los amantes de la buena gastronomía y de la música en directo. Requisitos mínimos Experiencia en gestión de restaurantes con orientación a resultados. Trayectoria en atención cercana y de calidad, capaz de mantener y potenciar la buena valoración actual del local. Experiencia en la atención a clientes turísticos y en la gestión de un ticket medio de unos 25€. Habilidades de liderazgo para coordinar al equipo, velar por los estándares de servicio y generar una experiencia memorable para cada cliente. Una persona con visión de medio y largo plazo, interesada en construir junto con la propiedad un espacio singular y con identidad propia. Condiciones que se ofrecen: Proyecto estable con posibilidades de crecimiento. Jornadas ordenadas con 2 días de descanso. Contrato indefinido, con un periodo de prueba previo. Incorporación a un restaurante reconocido por su ambiente, su cocina deliciosa y diferente, y su propuesta única de encuentro cultural y gastronómico. Trabajo cercano con la propiedad para seguir desarrollando un concepto que une hospitalidad, música y gastronomía.