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    21 Ofertas de trabajo en Illes Balears

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    Kimpton Aysla Mallorcaicono nueva oferta hosteleo

    Revenue Manager / Kimpton Aysla Mallorca

    Revenue Manager / Kimpton Aysla Mallorca_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Revenue Manager - Kimpton Aysla Mallorca About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As the Director of Revenue Management, you will be responsible for monitoring, managing and maintaining group and transient inventories to ensure the most effective and efficient balance between demand and availability. You will report to the General Manager. Your day-to-day * Manage and maintain group and transient inventory controls including room accommodation and rate inventory controls, roll-in controls, group inventory and cut-off dates, implementation of blackout dates, maintaining demand information and managing sellout strategies in partnership with Front Office and Sales department. * Develop and implement innovative revenue performance strategies. * Conduct forecasting, review all competitive shops, review demand, convention and city event calendars. * Maintain data on competitor products and maintain historical data on events and performance. * Coach and develop direct reports to ensure a good level of productivity and consistency in the consulting process. * Work with internal departments as needed to escalate consistent issues or noted trends and bring resolution. * Work with team and other key stakeholders to assess competitive data, brainstorming on new ideas to better implement strategies, developing innovative consulting or organizational tools, researching trends, planning for implementation of targeted programs, etc. What we need from you * Bachelor's degree or master's degree in Hotel Management, Business, or a relevant field. * 5+ years progressive work-related experience in the hospitality industry in revenue/reservations department. * Knowledge of effective hotel pricing concepts, yield management optimization and selling strategies, and ability to determine which concepts to apply in given market conditions. * Experience with industry and market trends. Knowledge of local market will be highly valuable. * Opera knowledge will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. * Fluent in English and Spanish. What to expect from us * Be part of the opening team! * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool

    Kimpton Aysla Mallorca
    Experimental Group

    Jefe de mantenimiento M/F / Montesol Experimental

    Jefe de mantenimiento M/F / Montesol Experimental_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    SOBRE NOSOTROS Experimental fue fundado en 2007 por tres amigos de la infancia: Olivier Bon, Pierre-Charles Cros y Romée de Goriainoff. Posteriormente se unió Xavier Padovani, compartiendo la misma visión: ofrecer una experiencia de hospitalidad única y de alta calidad. Reconocido por haber introducido la cultura del cóctel en París, el grupo gestiona bares de cócteles, bares de vinos, restaurantes y, desde 2015, hoteles. Hoy en día contamos con establecimientos en París, Londres, Ibiza, Menorca, Verbier, Val d’Isère, Venecia, Nueva York, Biarritz y los Cotswolds. Nuestra filosofía se apoya en tres pilares: calidad del producto, precisión del servicio y una acogida cálida hacia nuestros huéspedes. SOBRE EL HOTEL MONTESOL EXPERIMENTAL Icónico desde 1933, el Hotel Montesol Experimental está situado en pleno centro de Ibiza. Con su histórica fachada colonial y su emblemático Café Montesol, el hotel ofrece una experiencia elegante, artística y auténticamente ibicenca, combinada con el espíritu contemporáneo del Grupo Experimental. SOBRE EL PUESTO – JEFE DE MANTENIMIENTO Contrato fijo todo el año (contrato indefinido). Como Jefe de Mantenimiento, serás responsable del correcto funcionamiento técnico del hotel y de garantizar la seguridad y el confort de nuestros huéspedes y empleados. Responsabilidades: • Realizar y planificar el mantenimiento preventivo y correctivo de todas las instalaciones del hotel: electricidad, fontanería, climatización, ACS, iluminación, máquinas, ascensores, sistemas contra incendios, etc. • Gestionar las incidencias diarias y asegurar una resolución rápida y eficaz. • Supervisar y coordinar el trabajo de proveedores externos y empresas contratistas. • Controlar inventario, materiales y herramientas del departamento. • Mantener actualizada la documentación técnica, informes, protocolos y registros obligatorios. • Garantizar el cumplimiento de las normativas de seguridad y los estándares operativos del Grupo Experimental. • Colaborar con los distintos departamentos para asegurar el perfecto estado del hotel. SOBRE TI • Formación técnica en mantenimiento, electricidad, climatización, fontanería o similar. • Experiencia mínima de 3–5 años en mantenimiento general (muy valorable experiencia en hoteles). • Conocimientos sólidos en instalaciones eléctricas, fontanería, clima, grupos de presión y normativa contra incendios. • Perfil resolutivo, organizado, autónomo y orientado a la calidad. • Permiso de residencia y trabajo válido en la Unión Europea. • Dominio del español (obligatorio). • Se valorará inglés básico/intermedio. ¡Vive la experiencia Experimental! Formarás parte de un entorno estimulante e innovador, dentro de un grupo internacional en constante crecimiento. Lo que ofrecemos: • Formación continua y oportunidades de desarrollo profesional. • Movilidad interna dentro de nuestras propiedades internacionales. • Descuentos atractivos en todos nuestros locales. • Eventos corporativos y un ambiente dinámico con fuerte espíritu de equipo.

    Experimental Group
    Mac Hotels

    Segundo/a Jefe/a de Cocina / Hotel Pure Salt Port de Sóller 4*

    Segundo/a Jefe/a de Cocina /  Hotel Pure Salt Port de Sóller 4*_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Descripción En Pure Salt Port de Sóller , hotel de 4* buscamos un/a Segundo/a Jefe/a de Cocina con pasión por la gastronomía y un enfoque innovador. Serás una pieza clave en nuestro equipo, apoyando al Jefe de Cocina en la planificación, dirección y gestión de las actividades culinarias, asegurando los más altos estándares de calidad y satisfacción para nuestros huéspedes. Responsabilidades Clave Apoyo al liderazgo: Asistir al Jefe de Cocina en la supervisión y dirección de las actividades del departamento. En ausencia del Jefe de Cocina, asumirás la responsabilidad del departamento, coordinando al equipo y asegurando una operación impecable. Gestión operativa: Coordinar y motivar al equipo, garantizando la calidad en la preparación y presentación de los platos. Creatividad culinaria: Colaborar en la creación de menús, buffets y especialidades, incluyendo propuestas innovadoras y decorativas. Control de calidad: Supervisar la calidad de las compras, existencias y almacén, gestionando el control de platos y APPCC. Gestión de eventos: Participar en la planificación y ejecución de menús para banquetes y eventos especiales. Atención al cliente: Interactuar con los clientes para garantizar su satisfacción y recibir feedback. Optimización de procesos: Elaborar informes, inventarios y datos relacionados con la actividad del departamento. ¿Qué ofrecemos? Ser parte de un hotel icónico con un equipo orientado a la excelencia y la personalización del servicio. Beneficios exclusivos para empleados: Disfruta de descuentos en nuestros hoteles y restaurantes, así como en una amplia gama de productos y servicios, desde electrodomésticos hasta viajes internacionales. Posibilidad de crecimiento dentro de la empresa, con acceso a planes de formación y desarrollo . Estabilidad laboral: Contrato fijo discontinuo con incorporación inmediata, con una temporada estimada de marzo a noviembre. Si eres un/a profesional apasionado/a por la alta cocina, con ganas de crecer y aportar tu creatividad en un entorno de lujo, queremos conocerte. ¡Únete a nuestro equipo y marca la diferencia en la experiencia gastronómica de Pure Salt Port de Sóller! Requisitos Requisitos del Candidato Ideal Formación Académica: Grado en Ciencias Culinarias y Gastronomía. Formación adicional en Repostería y Panadería (valorable). Experiencia: Mínimo 2-3 años en un puesto similar, preferentemente en hoteles de 5* o restaurantes de alta gama. Conocimientos Técnicos: Conocimiento en cocina nacional e internacional, platos de nueva creación y técnicas de alta cocina. Familiaridad con APPCC y herramientas de gestión. Nivel medio de ofimática e internet. Idiomas: Nivel intermedio de inglés. Competencias Clave: Creatividad y atención al detalle. Capacidad de liderazgo y motivación de equipos. Flexibilidad y habilidades organizativas. Compromiso con la excelencia y desarrollo personal.

    Mac Hotels
    Le Collectionist

    Pre-Arrival Concierge Assistant (H/F/X) / Internship / Ibiza (Spain)

    Pre-Arrival Concierge Assistant (H/F/X) / Internship / Ibiza (Spain)_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should be unique, lively, and shared. Our portfolio spans over 50 iconic destinations—from coastlines and countryside escapes to snow-covered peaks and vibrant city streets. Every home is handpicked for its character, beauty, story, then paired with expertly selected services to create the perfect setting for every kind of gathering. It’s a different way to travel: smoother, more intimate, and above all, freeing. With expert concierges supported by dedicated local teams, we take care of every detail — from thoughtful services for everyday comforts to fully bespoke, once-in-a-lifetime adventures rooted in local culture and tradition. Whether it’s arranging a private chef or nanny, securing a vintage car, or privatising a museum, we bring your holiday vision to life. Job Description 🌟 Your role As part of the Pre-arrival team, the Pre-arrival Concierge team plays a key role in managing and supporting Le Collectionist's guests prior to their arrival. They will draw the best itineraries in order to ensure an unforgettable onsite experience. In addition, with the support of the local team, he/she is responsible for sourcing, negotiating, and contracting the best suppliers that match Le Collectionist standards. 🎯 Your missions 1. Support in client management and assistance: Contribute to the organization of stays by providing support in coordinating services and experiences for our clients. Assist in preparing quotes and following up on them with the team. Help update client itineraries in our internal tools. 2. Development and expansion of the partner network: Research and identify new local partners to enrich our offering. Contribute to updating and producing catalogs showcasing our services and experiences. Collaborate with the marketing team to suggest updates to destination guides (new restaurants, activities, points of interest). 3. Administrative management and tools: Assist in updating partner information and pricing in internal tools. Support the team in creating and updating communication materials (catalogs, presentations). Participate in issuing quotes, invoices, and itineraries. Qualifications All our positions are open, with equal skills, to candidates requiring specific accommodations related to a disability. Education and Experience: Student in a business school, hospitality, tourism, or a program focused on project management or luxury 🎓. Previous experience in tourism, hospitality, or high-end services is a plus 🏖️. Skills and Qualities: Excellent organizational skills and attention to detail 📋. Ability to work as part of a team in a dynamic and demanding environment 🤝 Strong interpersonal skills and a genuine interest in client interaction 💬. Proficiency in English and Spanish (spoken and written). A third language is a plus 🌎. Good command of computer tools (Office Suite, especially Excel) 💻. Additional Information Internship Periods We are offering one internship position with the following duration and start date: 4-month internship starting on the 4/05/2026 Perks 🤑 900€ gross/month ✨ 1 day off per month of internship 🎂 1 day off for your birthday 💻 A personal laptop 🎊 Year-round events (Christmas Party, Raclette Party, Summer Party…) Recruitment process HR Call interview with manager Business Case presentation Interview with manager

    Le Collectionist