42 Ofertas de trabajo en Illes Balears

Bartender / Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. What's the job? As the friendly face of our hotel bar, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day * Create a warm and welcome to everyone and setting the tone for each guest's experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar - stock up on all the supplies you'll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you * 2+ years' experience working with in hotel/bar as bartender. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry

Events & Groups coordinator

En Cap Vermell Hotel buscamos incorporar a nuestro equipo events & groups coordinator. La persona que ocupe el puesto formará parte del equipo de eventos de Cap Vermell Hotel, dentro del departamento de Sales & Marketing. Esta posición tiene la responsabilidad de organizar y planificar los eventos asignados. El coordinador de eventos debe demostrar altos niveles de organización, flexibilidad y capacidad para adaptarse a los horarios según la operativa de los grupos asignados, proporcionando constantemente altos niveles de servicio al cliente y un trabajo preciso y detallado. También trabaja con los gerentes de ventas y coordina las necesidades del cliente junto con los demás departamentos del hotel, siguiendo siempre los estándares de calidad y excelencia propios de un hotel de lujo 5*. Responsabilidades clave: Añadir y actualizar continuamente la base de datos perpetua de clientes potenciales de grupos locales, catering y conferencias, y asegurar la implementación de un programa de adquisición eficiente y dirigido. Garantizar que todos los procedimientos de crédito y cobro establecidos por el hotel se apliquen siguiendo las políticas y procedimientos de crédito establecidos. Garantizar que todos los eventos sigan las políticas y procedimientos establecidos por el hotel y se basen en un buen criterio comercial. Revisar todas las cuentas para asegurar el seguimiento y garantizar que las relaciones con los huéspedes se realicen en el momento adecuado. Garantizar una actualización diaria adecuada del BEO y su entrega oportuna y precisa a los departamentos operativos 15 días previos al evento. Gestiona todas las consultas y quejas de los clientes internos (grupos) y de los huéspedes de manera cortés y eficiente, haciendo un seguimiento para garantizar que los problemas se resuelvan satisfactoriamente. Garantizar el mantenimiento de un sistema de archivo eficiente y preciso, tanto manual como electrónico, en todo momento. Garantizar la actualización adecuada y oportuna de los registros de ventas y eventos de Opera de todos los grupos asignados.

Accountant

Zannier Hotels is We are looking for General accountant to join the management company of Zannier Hotels, working on two main tasks (i) centralised accounting - dedicated to Namibia and (ii) in charge of our management company accounting Centralised accounting - Namibia In charge our accounting review of one operating entity in Namibia with the assistance of local team Ensure procedures are followed on regular basis Prepare monthly closing of balance sheet + P&L Follow-up on cash: payments in & out Maintain and build communication with key stakeholders Management company accounting In charge of accounting of management company, including: Establish client invoices and follow-up payments Supplier accounting & payment HR accounting Prepare monthly closing of management company Cash management

Assistant Restaurant Manager / Six Senses Ibiza

As Assistant Restaurant Manager, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Duties and Responsibilities In this role, I will assist the Restaurant Manager and I will assume responsibility for the efficient operation of the restaurant to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Assistant Restaurant Manager on focusing on the rejuvenation of the restaurant/culinary experience. Food & Beverage amenities, menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with other departments to ensure guest's needs are determined and met. I will have a full knowledge of Restaurant's menu and specials of the outlet and a good knowledge of the wine list. I will be able to recommend wine in absence of sommelier. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback. I am responsible for an exceptional guest experience from arrival to departure. I will perform any additional duties given to me by the Restaurant Manager. Qualifications To execute the position of Assistant Restaurant Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor's degree in Hospitality, Hotel or Business Management and more than two years' experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property's prominent position within the market. In terms of frontline restaurant management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. From a people management perspective, I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources, undertake training as needed and to manage through influence. Technical skills include Advanced MS Office - Word, Excel and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc. I am familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory. I have an excellent command of written and spoken English with some knowledge of Spanish and customs. Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment

Restaurant Manager / Six Senses Ibiza

As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Duties and Responsibilities In this role, I will assume full responsibility for the efficient operation of the restaurant to provide exceptional products and services within Six Senses brand operating standards and budget. I will work strategically with the F&B Director and Assistant F&B Director to develop cohesive and productive goals for my department and establish procedures to achieve them. I will support an overall consistency of the Company's vision, quality/standards and develop concepts consistent with brand identity. My scope of work includes: · Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering. · Focus on the rejuvenation of the restaurant experience. · Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices. · Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards. · Responsible for an exceptional guest experience service in the restaurant. · Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints. · Responsible for inspecting department and guests' orders on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame. · Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service. · Be responsible and ensure that Restaurant amenities, menus and wine lists will remain relevant and in keeping with Six Senses wellness and sustainability practices. · Have a full knowledge of menus and specials of all outlets and a good knowledge of the wine list and be able to recommend wine in absence of sommelier · Responsible for monthly inventory . · Thorough knowledge of all facilities and services offered by the property. · Support updating guest history profile. · Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the department. · Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards. · Provide guidance and control portions and presentations of orders. · Revise and control restaurant's operational budget is strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made. · Minimize payroll costs by maximizing productivity and efficient scheduling of hosts. · Prepare and submit legally required and confidential documentation related to the operation. · Complete accurately all corporate reporting requirements for the role. · Attend or conduct the designated meetings and briefings as instructed by my manager. · Perform any additional duties given to me by my manager. Qualifications To execute the position of Restaurant Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I posses a minimum of a Diploma in Restaurant Management or Business and more than three years' experience in a similar role. I posses a strong pulse on the current culinary lifestyle and trends in international and Mediterranean markets, strong organizational and leadership skills to manage a dynamic restaurant team. Technical skills include advanced MS Office, POS, Reservations, Event Booking and Outlook platforms, plus I have an excellent command of written and spoken English with some knowledge of Spanish. European Visa or Work permit is mandatory. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, operating standards, facilities and services. Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment

Telefonista-Guest Service

Descripción de la empresa Sobre nosotros Nos encontramos en la búsqueda de un profesional para unirse a nuestro equipo de Guest Service como Telefonista. Únete a nosotros para disfrutar de una oporunidad única de trabajar con dos marcas hoteleras únicas, en la idílica playa de Cala Llonga, en Ibiza. Mondrian Ibiza es un elegante país de las maravillas con 154 habitaciones y espacios públicos de diseño, incluyendo una amplia terraza con vistas a la bahía. Hyde Ibiza es un paraíso para los amantes de la gastronomía, inspirado en los festivales y un escaparate para la música y la vida nocturna; Tiene 401 habitaciones con texturas naturales y toques artesanales. Juntos, los hoteles suman 7 restaurantes y bares; Desde sushi de primera calidad hasta cocina balear del mar a la mesa. Descripción del empleo Bajo la supervisión del/la Guest Service manager esperamos que seas un/una profesional dedicado/a y orientado/a al cliente, capaz de brindar un servicio excepcional en cada interacción. Tu compromiso con la satisfacción del cliente será fundamental para mantener los altos estándares de calidad que buscamos en nuestro equipo de teléfonos. Requisitos · Preferiblemente, experiencia previa en roles de atención al cliente o en un entorno de call center, donde haya demostrado habilidades de comunicación efectiva y capacidad para manejar múltiples tareas simultáneamente. · Capacidad para comunicarse claramente y de manera efectiva tanto verbalmente como por escrito, en español y en inglés, se valoran otros idiomas. · Se valora la capacidad de mantener la calma y la cortesía en situaciones difíciles. · Pasión por ayudar a los clientes y resolver sus problemas de manera satisfactoria. ·Capacidad para colaborar efectivamente con otros miembros del equipo y otros departamentos de la empresa para lograr objetivos comunes. Información adicional ¿Cómo será tu día a día? · Recibir y gestionar llamadas entrantes de clientes y huéspedes que buscan información, asistencia o soporte. · Responder a las preguntas de los clientes sobre nuestros productos, servicios, políticas y procedimientos. · Escuchar atentamente sus preocupaciones, investigar los problemas y encontrar soluciones satisfactorias para garantizar la satisfacción del cliente. ·Trabajar en estrecha colaboración con otros departamentos de la empresa. ·Mantener altos estándares de calidad en todas las interacciones con los clientes. ¿Qué te espera? · Un paquete competitivo y muchas oportunidades de desarrollo. · Tipo de contrato: Fijo discontinuo. · Únete a un grupo internacional innovador y de rápido crecimiento que se ha comprometido no sólo a construir nuevos hoteles, sino a construir una marca global. · La oportunidad de desafiar la norma y trabajar en un entorno creativo y gratificante. · Formar parte de un equipo al que le apasiona crear grandes experiencias hoteleras y construir una cartera de marcas. · En el Restaurante Interno se sirve almuerzo todos los días. · Grandes descuentos en todos los hoteles de Ennismore y descuentos especiales en numerosas empresas de la isla. · Muchas oportunidades para progresar y cambiar como parte de una familia global de marcas. · Reuniones de equipo periódicas, desde nuestras actividades de equipo, hasta nuestra super fiesta fin de temporada; Trabajamos duro, ¡pero sabemos cómo pasarlo bien!

Restaurant Manager / Kimtpon Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As Restaurant Manager, you'll need to bring the best out of your team in a fast-paced environment to give our guests the outlet breakfast experience they've come to expect. You'll oversee and support a team of supervisors, as well the entire front of house operation. Reports to the Director of Food & Beverage Your day-to-day * Manage and oversee the entire restaurant operation. * Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve. * Continually update service offerings in line with trends and guest expectations. * Connect with colleagues and guests alike in a positive and friendly manner. * Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team. * Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards. * Ensure service and other standards according to SOPs are adhered to. * Ensure cash handling procedures are followed and all stock items are managed. * Ensure that the food & beverage team is continually trained in product and menu knowledge. * Lead your team effectively with on-going service standards training and personal development plans. * Oversee the preparation and presentation of food & beverages to meet set standards. * Oversee staff training and carry out on-the-job training where required. What we need from you * College and/or advanced training in food and beverage management. * 2+ years' experience working as Restaurant Manager in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel. * Must be fluent in local language and English, German will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. * Knowledge of MICROS system will be valuable. * Wine knowledge will be valuable. What to expect from us * Opening experience! * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry service

Assistant Executive Housekeeper / Six Senses Ibiza

As Assistant Executive Housekeeper, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement, safeguard and internally market the overall Wellness philosophy, concepts and programs such as Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms. All aspects of these wellness initiatives will be adopted and promoted throughout the human resources and training functions. Duties and Responsibilities In this role, I will support the Executive Housekeeper and Rooms Director focus on the rejuvenation of the rooms, residences, public area and laundry experience. Room amenities, services and products will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with other departments to ensure guest's needs are determined/met and oversee the overall smooth operation of housekeeping department. I have a thorough knowledge of all facilities and services offered by the resort including the type of rooms available as well as their location and layout, room amenities and products. I will administer all housekeeping and laundry facilities and ensure a secure environment for all our guests. In my role as Assistant Executive Housekeeper, I assist the Director of Housekeeping in overseeing and providing guidance to the housekeeping team, coordinating schedules, and ensuring that both guest rooms and public spaces meet meticulous cleanliness standards. In addition to managing the day-to-day operations of the housekeeping department, I am also responsible for conducting regular inspections to ensure that standards are being met. I am able to identify areas that need attention and make recommendations for improvement. I have excellent communication and organizational skills, as well as a strong attention to detail. I am able to work well under pressure and am able to juggle multiple tasks at once. I supervise and coordinate the activities of room attendants, valets, stockers, public area cleaners, and floor supervisors. I am managing and directing the day-to-day operations of all Housekeeping and laundry functions. I will perform the following relevant tasks for this role: * Demonstrate keen attention to detail and the ability to effectively interact with guests, other hotel departments, and housekeeping hosts. * Assist in assigning work and daily duties to housekeeping rooms attendant and supervisors. * Prepare and distribute room assignment sheets and floor keys to housekeeping staff. * Assign training and coordinate on the job inspection to ensure compliance with established cleanliness standards. * Maintain clear and efficient communication and coordination with the Front Office and other hotel departments. * Assist Executive Housekeeper in monitoring cleaning tasks for room carpets, upholstery, draperies, as well as deep cleaning projects and window cleaning as needed. * Participate in inventory of cleaning supplies and linen stock to ensure an adequate supply. * Reports and records any concerns related to housekeeping service and equipment and implement appropriate corrective action given by Executive Housekeeper. * Provide assistance to the Executive Housekeeper in various areas including host training, coaching, counselling, and enforcement of standard operating procedures. * Generate all housekeeping-related reports and traces from PMS Opera. * Assist in controlling expenses within the housekeeping department. * Report and Follow up on any guest complaints promptly and implement appropriate service recovery measures if necessary. * Participate in training sessions to enhance housekeeping techniques, procedures, and supervisory skills. Qualifications 9To execute the position of Assistant Executive Housekeeper, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than two years' experience in a similar hotel operational role. In terms of housekeeping management, I have excellent communication abilities, and a keen eye for detail. I also have a deep understanding of cleaning and sanitation practices, as well as the ability to develop and implement effective cleaning schedules and protocols. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. Technical skills include advanced MS Office - Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS and PMS platforms. I have the knowledge of hotel/resort and policies on room allocation etc. I have an excellent command of written and spoken English and Spanish. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services. The above is intended to provide an overview of the role and responsibilities for a Assistant Executive Housekeeper at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment

Pinche Pasteleria / Resort 3* Club Mac / Alcudia

Descripción ¿Eres un apasionado de la cocina? ¿Te gustaría formar parte de un equipo comprometido con ofrecer una experiencia única en un entorno exclusivo? En Mac Hotels ampliando el equipo y buscamos un/a Pinche de Pastelería para nuestro Resort 3* Club Mac. Responsabilidades: Auxiliar al jefe de pastelería en la pre elaboración, preparación, presentación y conservación de toda clase de productos de repostería con autonomía mediante las técnicas correspondientes respetando las normas y prácticas de seguridad e higiene en la manipulación de alimentos. Colaborar en la realización y control de la calidad de las operaciones de elaboración de masas, pasteles y productos básicos para pastelería-repostería. Elaborar, presentar y conservar productos hechos a base de masas, pastas, postres de cocina y helados. Preparación de las materias primas necesarias según fórmula. Mezclar ingredientes, elaborando masas y cremas. Hornear y añadir los productos complementarios de decoración. Aprovisionamiento y control de mercancías y consumos. Ejecutar operaciones básicas de aprovisionamiento, pre elaboración y conservación de alimentos. Realizar la limpieza y control del buen estado de equipos, maquinaria y utillaje de hostelería. Actuar bajo las normas de seguridad, higiene y protección ambiental en hostelería. Requisitos Estudios mínimos: FP medio en pastelería y panadería y/o Operaciones Básicas de Cocina. Estudios adicionales: FP superior en Dirección de cocina Idiomas: Español, inglés básico y se valorará alemán Preocupación por el orden y calidad, iniciativa, flexibilidad, trabajo en equipo. 1 año de experiencia previa Qué ofrecemos: Formar parte de un equipo altamente profesional y apasionado por el sector de la hospitalidad. Oportunidades de crecimiento y desarrollo continuo dentro de una cadena hotelera en expansión. Un entorno de trabajo dinámico. Condiciones laborales competitivas y beneficios asociados al puesto. Jornada completa y 2 días libres a la semana y jornada de mañana Incorporación inmediata hasta el 15/10/2025 Creemos que cada miembro de nuestro equipo es esencial para ofrecer la experiencia que nuestros clientes esperan. Si sientes la pasión por el servicio, disfrutas de la hospitalidad mediterránea y quieres crecer con nosotros, ¡te estamos buscando!

Prácticas F&B Assistant

Seleccionamos a un estuandiate en prácticas para incorporarse en nuestro hotel MIRADOR DES PORT ubicado en MENORCA y trabajar de la mano del MAITRE Las principales tareas a desarrollar son las siguientes: • Organizar, dirigir y coordinar el trabajo del personal a su cargo. • Planificación de los horarios y turnos del departamento. • Dirigir, planificar y realizar el conjunto de actividades de su Área. • Responsable de garantizar un servicio de calidad, profesional y eficiente a los clientes. • Supervisar que el proceso de room-service se realice adecuadamente. • Gestión de quejas. • Conocer y asesorar sobres los diferentes productos de la carta de alimentos y vinos. • Encargado de recibir, acompañar y asignar una mesa a los huéspedes. • Recabar información de la satisfacción de los clientes durante el servicio. • Supervisar el montaje y reposición de las salas de reuniones u otros eventos. • Mantener en perfecto estado las instalaciones de las áreas de restaurante/bares. El perfil ideal: - Estudiante Hostelería / Turismo - Muy alto nivel de inglés. OFRECEMOS - Alojamiento - Incorporación inmediata - Práticas remuneradas - Crecimiento dentro de la compañía. - traslados hasta la isla

Vendor M/F / Experimental Beach Ibiza

ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearics Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB No accommodation provided. English is required. Under the responsibility of the Shop Manager, you will need to: Ensure the welcome, care, and loyalty-building of customers. Promote, advise, and sell the products of the store. Guarantee service excellence according to the Experimental Beach standards, Ensure the store is well-maintained. Manage the cash register. ABOUT YOU You have experience in sales or retail. You have an excellent presentation, a very good sense of contact, service, and welcoming towards a demanding and upscale clientele. You are fluent in English. A third language would be appreciated. You are dynamic, meticulous, and motivated. Experience the Experimental Group ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: - Opportunities of training and career development. - Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. - Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). - Corporate event

Supervisor/a de Housekeeping

Descripción de la empresa Sobre nosotros 🏨 ¡Únete a nosotros para disfrutar de una oportunidad única de trabajar con dos marcas hoteleras diferentes! Mondrian Ibiza es un elegante país de las maravillas con 154 habitaciones y espacios públicos de diseño, incluyendo una amplia terraza con vistas a la bahía. Hyde Ibiza es un paraíso para los amantes de la gastronomía, inspirado en los festivales y un escaparate para la música y la vida nocturna; Tiene 401 habitaciones con texturas naturales y toques artesanales. Juntos, los hoteles suman siete restaurantes y bares, que van desde sushi de primera calidad hasta cocina balear, del mar a la mesa. Los hoteles están gestionados por Ennismore, la empresa hotelera estilo de vida de más rápido crecimiento, en colaboración con el Grupo Azul Mar Cala Llonga, propiedad del fondo de inversión Apollo. Descripción del empleo - Coordinar y supervisar las actividades diarias del personal de limpieza. - Mantener altos estándares de limpieza y presentación en todas las áreas del hotel. - Realizar inspecciones regulares de habitaciones y áreas comunes. - Mantener altos estándares de calidad en la presentación y sabor de los platos. - Supervisar y gestionar el inventario de suministros de limpieza, realizando pedidos según sea necesario. - Colaborar con otros departamentos, como recepción y mantenimiento, para garantizar una operación hotelera cohesionada. - Manejar quejas y solicitudes de las huéspedes relacionadas con la limpieza y el estado de las habitaciones. - Mantener registros y documentación precisa de las actividades diarias, incluyendo el estado de las habitaciones y cualquier problema identificado. - Gestionar de manera adecuada los residuos generados durante la preparación de habitaciones y áreas comunes. Requisitos - Experiencia previa en roles de limpieza o housekeeping, con al menos dos años de experiencia en supervisión. - Familiaridad con las prácticas y estándares de limpieza en la industria hotelera. - Conocimiento de productos de limpieza y técnicas eficaces. - Habilidades sólidas de liderazgo y capacidad para dirigir y motivar a un equipo de limpieza - Habilidades de comunicación claras y efectivas, tanto para interactuar con el personal como para abordar inquietudes de los huéspedes. Información adicional Lo que te espera 🎯 Un paquete competitivo y muchas oportunidades de desarrollo. Tipo de contrato: Fijo-discontinuo. Únete a un grupo internacional innovador y de rápido crecimiento que se ha comprometido no sólo a construir nuevos hoteles, sino a construir una marca global. La oportunidad de desafiar la norma y trabajar en un entorno creativo y gratificante. Formar parte de un equipo al que le apasiona crear grandes experiencias hoteleras y construir una cartera de marcas. En el Restaurante Interno se sirve almuerzo todos los días. Grandes descuentos en todos los hoteles de Ennismore y descuentos especiales en numerosas empresas de la isla. Muchas oportunidades para progresar y cambiar como parte de una familia global de marcas. Reuniones de equipo periódicas, desde nuestras actividades de equipo, hasta nuestra super fiesta fin de temporada; Trabajamos duro, ¡pero sabemos cómo pasarlo bien!