102 Ofertas de trabajo en Barcelona

Style/Housekeeping Supervisor W Barcelona (March)

POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 55 pounds without assistance and in excess of 55 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related machinery over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

W Barcelona

Valet W Barcelona (March)

POSITION SUMMARY Responsible for greeting the guest upon their arrival, assisting with the unloading of their items in a safe manner. Deliver Laundry and Clothing to guestrooms. Position requires excellent guest service skills and availability to work a flexible schedule. Respond promptly to requests from guests, Front Desk, or At Your Service requests. Monitor the cleanliness and appearance of laundry/dry cleaning. Complete all valet tickets properly to provide proper handling. Coordinate all repairs to appropriate persons and pick-up for delivery when completed. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Reach, bend, twist, pull, and stoop; grasp, turn, and manipulate objects; move, lift, or carry objects weighing less than or equal to 10 pounds; stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

W Barcelona

Welcome Desk Agent W Barcelona (March)

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests' personal checks and traveler's checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

W Barcelona

Whatever/Whenever Agent W Barcelona (Marzo)

POSITION SUMMARY Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls, and non-registered guest calls. Advise guest of any messages received. Monitor busy or unanswered lines, check back with callers on hold to update status, and offer to take a message. Receive, record, and relay messages accurately, completely, and legibly. Activate/deactivate guest room message lights as appropriate. Instruct guests on how to access the internet; transfer guests with problems to provider's customer support line. Test communications equipment to ensure it works properly. Respond to special requests from guests with unique needs. Contact appropriate individual or department as necessary to resolve guest call, request, or problem. Follow up with guests to ensure their requests or problems have been met to their satisfaction. Dispatch bell staff or valet staff as needed. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Enter and locate information using computers and/or POS systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

W Barcelona

RECEPCIÓN/COCINA/SALA

SALARIO: Según centro formativo

Buscamos becarios/as en prácticas para incorporarse a nuestros hoteles ubicados en Barcelona, Mataró, y Granollers, con interés en desarrollarse profesionalmente en el sector hotelero. Ofrecemos una experiencia formativa real, acompañada por profesionales del sector. Puestos disponibles: Becario/a de Recepción Becario/a de Sala (Restauración) Becario/a de Cocina Funciones por área Becario/a de recepción Apoyo en el check in y check out de clientes Atención al cliente presencial, telefónica y por email Gestión de reservas y apoyo en el sistema PMS. Información sobre servicios del hotel y la zona Coordinación básica con otros departamentos (pisos, mantenimiento, F&B) Tareas administrativas sencillas propias del departamento Becario/a de Sala Apoyo en el servicio de desayunos, comidas y/o cenas Preparación y montaje de salas y buffets Atención básica al cliente de material Retirada y reposición de material Colaboración en el orden y limpieza del área de trabajo Cumplimiento de normas de higiene y seguridad alimentaria Becario/a de Cocina Apoyo en la preparación de alimentos (mise en place) Lavar, pelar y cortar ingredientes Ayuda en la elaboración de platos sencillos Asistencia durante el servicio Limpieza y organización de la cocina y utensilios Cumplimiento de normas de higiene y seguridad alimentaria Requisitos Estar cursando estudios de Hostelería, Turismo, Restauración o similares Posibilidad de firmar convenio de prácticas con centro formativo Actitud proactiva, ganas de aprender y trabajar en equipo Disponibilidad para prácticas en Barcelona, Mataró o Granollers No es necesaria experiencia previa Ofrecemos Formación práctica en un entorno hotelero profesional Acompañamiento y supervisión por parte del equipo Buen ambiente de trabajo Posibilidad de incorporación futura según desempeño Ayuda económica y/o manutención (según centro y posición).

Grup Bonanova

Culinary Intern

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do... We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. In the first part of the internship, the first month, the student will be in the main kitchen of the hotel, where they will be part of various processes and sales points carried out from this kitchen. These include: Production Kitchen – Butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts. Pastry and Bakery – Preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices. During the second part, the second month of the internship, the student will be part of the team at Lora, a Levantine cuisine restaurant with a Mediterranean soul. The student will rotate through the different sections of the restaurant, which include: Cold Kitchen – Preparing mezzes and starters, recipe bases for finishing in the hot section, marinating, and making stocks. Grill and Oven Kitchen – Facing the customer, preparing "flatbreads" or Arabic bread. We grill marinated meats on skewers and expertly roast the finest fresh fish. Sweet Kitchen – Arabic specialties complement a Mediterranean offer, which will be guided by a renowned pastry chef. In the third part of the internship, the last month, the student will be trained in the more technical side of the kitchen, where our Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. profitability. Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external. HACCP Protocols: Completing self-control sheets according to current legislation. Qualifications What we are looking for... Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests, and colleagues alike. You make a positive impact. You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other, and has fun along the way. You’re studying a bachelor’s/master’s degree in hospitality, culinary arts program or a related field. You have the possibility to sign an agreement with your school for a period of preferably 6 months. You are available to start at the end of January. Additional Information What's in it for you... The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.

Accor Group

Housekeeping Attendant in Malta (Join the Webinar)

We are seeking dedicated and detail-oriented Housekeeping Attendants to join our team. In this role, you will be responsible for maintaining the highest standards of cleanliness and presentation across guest rooms and public areas, contributing directly to a seamless and memorable guest experience. The ideal candidate is meticulous, quality-focused, and takes pride in delivering consistently high standards of work. Previous experience in a similar role within a luxury or high-end hospitality environment will be considered an advantage. Duties & Responsibilities Thoroughly clean and prepare guest rooms in accordance with established standards, including changing linens, Replenish room amenities, towels, linens, and guest supplies as required. Inspect guest rooms to ensure all lighting, electronics, and in-room equipment are functioning correctly, and promptly report any malfunctions to the relevant departments. Report maintenance issues or special guest requests to the appropriate departments in a timely and accurate manner. Maintain the cleanliness and presentation of public areas, including lobbies, corridors, and restrooms. Regularly vacuum, mop and dust public spaces to maintain a pristine appearance. Carry out scheduled rotation and deep-cleaning duties as assigned. Replenish supplies in public areas, including restroom amenities and guest essentials. Demonstrate meticulous attention to detail when cleaning and arranging guest rooms and public areas, ensuring the highest standards at all times. Return, clean, and restock the housekeeping trolley at the end of each shift. Provide a high level of service by responding promptly to guest requests and attending to guest needs with professionalism and courtesy. Respects guest privacy and maintain confidentiality at all times. Work collaboratively with housekeeping colleagues to ensure efficient room turnaround and effective task allocation. Communicates effectively with other departments to coordinate guest needs and special requirements. Adhere to all health, safety, and hygiene procedures to maintain a safe and clean environment for guests and colleagues. Handle, store, and dispose of cleaning chemicals, materials, and waste in accordance with hotel policies and safety guidelines. Carries out other job-related duties as assigned in support of hotel operations

Hosco

Butler Assistant in Malta (Join the Webinar)

We are seeking to recruit Trainee Butlers to join the growing team at Iniala. Reporting to the Head Butler, the successful candidate will contribute to delivering a highly personalised, discreet, and refined guest experience throughout the entire guest journey. This role is suited to service-oriented individuals with strong guest relations skills, a high level of professionalism, and a genuine willingness to learn and develop within a luxury hospitality environment. Duties & Responsibilities Greet and welcome guests in a warm, professional, and engaging manner in line with operational standards. Respond promptly, courteously, and efficiently to guest inquiries, requests, and concerns, ensuring timely resolution and follow-up. Deliver a personalised service experience, anticipating guest needs and preferences throughout the stay. Assist during guest arrivals and departures, including offering welcome refreshments and handling guest luggage. Prepare guest room arrangements and amenities prior to arrivals, ensuring rooms meet established presentation and quality standards. Ensure in-house guest rooms are appropriately serviced during the morning and turn-down shifts in coordination with Housekeeping. Monitor minibar setup and ensure items are replenished, refreshed, and presented according to established standards. Organise and monitor inventory levels, reporting low stock, expiry dates, or quality concerns to the Head Butler or Butler Supervisor. Assist with in-room dining service, including setup and service for private lunches, dinners, and canapé events. Prepare and organise all necessary equipment and items for guest excursions and off-property activities. Maintain up-to-date knowledge of the hotel’s dining outlets, menus, and service offerings. Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately. Maintain detailed knowledge of guest preferences and special requests. Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements. Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience. Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism. Carries out other job-related duties as assigned in support of hotel operations.

Hosco

F&B Servers in Malta (Join the Webinar)

We are seeking to recruit skilled F&B Servers to join our service teams across several new restaurant concepts that will be opening in the coming months. In this role, you will be responsible to ensure an exceptional dining experience for our guests that reflects the quality, values, and service culture of Iniala. This role is open to candidates with varying levels of experience, from those new to hospitality to seasoned service professionals. Duties & Responsibilities Welcome guests warmly and create a positive first impression. Present menus, explain dishes and beverages clearly, and provide informed recommendations when required. Take accurate food and beverage orders and communicate them effectively to the kitchen and bar teams. Serve food and beverages in a timely, professional, and courteous manner. Monitor guest satisfaction throughout the service and respond promptly to requests or concerns. Handle billing and payments accurately and professionally, in line with company procedures. Maintain cleanliness and organization of tables, stations, and service areas at all times. Follow all food safety, hygiene, and health and safety standards. Adhere to service sequences and brand standards consistently. Carries out other job-related duties as required

Hosco

Bartender in Malta (Join the Webinar)

We are seeking talented Bartenders to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role you will craft and serve a wide range of beverages with precision, creativity, and care, ensuring each guest enjoys a memorable experience. The ideal candidate will have strong mixology knowledge, attention to detail, and a genuine passion for hospitality, delivering exceptional service in a warm and professional manner. Key Responsibilities Prepare and serve a wide variety of beverages, including cocktails, spirits, and non-alcoholic and specialty drinks, maintaining the highest standards of quality and presentation. Offer informed recommendations based on guest preferences, flavour profiles, and food pairings to create a personalised and memorable experience. Demonstrate expertise in beverage preparation, mixing, garnishing, and presentation, ensuring consistency and excellence in every serve. Communicate knowledgeably about the restaurant’s beverage program, enhancing guests’ understanding and appreciation of our offerings Engage warmly and professionally with guests, fostering a welcoming atmosphere and delivering exceptional service at all times. Accurately take and process guest orders, collaborating seamlessly with Front of House colleagues to ensure efficient service flow. Maintain a clean, organised, and fully stocked bar at all times, ensuring readiness for service and compliance with hygiene standards. Monitor inventory levels, anticipate needs, and coordinate with the Head Bartender to manage stock and place timely orders. Process transactions accurately using the POS system when required. Stay current with emerging trends, products, and innovations within the beverage industry. Provides input to the development of the beverage menu by proposing seasonal, innovative, and unique drink concepts. Uphold strict quality control measures, including precise measurements, recipe adherence, and cleanliness standards. Work collaboratively with all team members to ensure smooth and efficient service operations. Carries out other job-related duties as required.

Hosco

Butler in Malta (Join the Webinar)

We are seeking experienced Butlers to join the team at Iniala. Reporting to the Head Butler, the successful candidate will be responsible for delivering an exceptional, highly personalised guest experience while taking ownership of the guest journey from arrival to departure. This role is suited to a confident and discreet hospitality professional with strong service expertise, excellent guest relations skills, and the ability to lead by example, supporting junior members of the Butler team while consistently upholding the highest luxury service standards. Duties & Responsibilities Take full ownership of the guests’ journey, anticipating needs and delivering personalised service that exceeds expectations. Conduct thorough room inspections prior to guest arrivals, ensuring readiness in line with our standards. Greet and welcome guests in a warm, professional, and engaging manner in line with operational standards. Manage guest arrivals and departures, including offering welcome refreshments, handling luggage, and unpacking luggage upon request. Conduct hotel tours and provide detailed room orientations, clearly explaining facilities, services, and in-room features. Respond promptly, professionally, and effectively to guest inquiries, special requests, and complaints, ensuring appropriate follow-up and resolution. Prepare and oversee room arrangements and amenities for arrivals, ensuring in-house guest rooms are serviced during the morning and turn-down shifts in coordination with Housekeeping. Monitor minibar setup and ensure items are replenished, refreshed, and presented according to established standards. Manage inventory levels within the Butler operation, reporting shortages, expiry dates, and quality concerns to the Head Butler or Butler Supervisor. Deliver in-room dining services, including setup and service of meals and beverages, and manage private in-suite events such as lunches, dinners, and canapé receptions. Prepare and organise all equipment and logistics required for guest excursions and off-property activities. Maintain in-depth knowledge of all hotel dining outlets, menus, and service offerings. Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately. Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements. Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience. Support, guide, and mentor junior team members, contributing to skills development and service consistency. Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism. Carries out other job-related duties as assigned in support of hotel operations.

Hosco