Ofertas
    Provincia

    22 Ofertas de trabajo en Illes Balears

    12
    Experimental Group

    Jefe de mantenimiento M/F / Montesol Experimental

    Jefe de mantenimiento M/F / Montesol Experimental_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    SOBRE NOSOTROS Experimental fue fundado en 2007 por tres amigos de la infancia: Olivier Bon, Pierre-Charles Cros y Romée de Goriainoff. Posteriormente se unió Xavier Padovani, compartiendo la misma visión: ofrecer una experiencia de hospitalidad única y de alta calidad. Reconocido por haber introducido la cultura del cóctel en París, el grupo gestiona bares de cócteles, bares de vinos, restaurantes y, desde 2015, hoteles. Hoy en día contamos con establecimientos en París, Londres, Ibiza, Menorca, Verbier, Val d’Isère, Venecia, Nueva York, Biarritz y los Cotswolds. Nuestra filosofía se apoya en tres pilares: calidad del producto, precisión del servicio y una acogida cálida hacia nuestros huéspedes. SOBRE EL HOTEL MONTESOL EXPERIMENTAL Icónico desde 1933, el Hotel Montesol Experimental está situado en pleno centro de Ibiza. Con su histórica fachada colonial y su emblemático Café Montesol, el hotel ofrece una experiencia elegante, artística y auténticamente ibicenca, combinada con el espíritu contemporáneo del Grupo Experimental. SOBRE EL PUESTO – JEFE DE MANTENIMIENTO Contrato fijo todo el año (contrato indefinido). Como Jefe de Mantenimiento, serás responsable del correcto funcionamiento técnico del hotel y de garantizar la seguridad y el confort de nuestros huéspedes y empleados. Responsabilidades: • Realizar y planificar el mantenimiento preventivo y correctivo de todas las instalaciones del hotel: electricidad, fontanería, climatización, ACS, iluminación, máquinas, ascensores, sistemas contra incendios, etc. • Gestionar las incidencias diarias y asegurar una resolución rápida y eficaz. • Supervisar y coordinar el trabajo de proveedores externos y empresas contratistas. • Controlar inventario, materiales y herramientas del departamento. • Mantener actualizada la documentación técnica, informes, protocolos y registros obligatorios. • Garantizar el cumplimiento de las normativas de seguridad y los estándares operativos del Grupo Experimental. • Colaborar con los distintos departamentos para asegurar el perfecto estado del hotel. SOBRE TI • Formación técnica en mantenimiento, electricidad, climatización, fontanería o similar. • Experiencia mínima de 3–5 años en mantenimiento general (muy valorable experiencia en hoteles). • Conocimientos sólidos en instalaciones eléctricas, fontanería, clima, grupos de presión y normativa contra incendios. • Perfil resolutivo, organizado, autónomo y orientado a la calidad. • Permiso de residencia y trabajo válido en la Unión Europea. • Dominio del español (obligatorio). • Se valorará inglés básico/intermedio. ¡Vive la experiencia Experimental! Formarás parte de un entorno estimulante e innovador, dentro de un grupo internacional en constante crecimiento. Lo que ofrecemos: • Formación continua y oportunidades de desarrollo profesional. • Movilidad interna dentro de nuestras propiedades internacionales. • Descuentos atractivos en todos nuestros locales. • Eventos corporativos y un ambiente dinámico con fuerte espíritu de equipo.

    Experimental Group
    Mac Hotels

    Segundo/a Jefe/a de Cocina / Hotel Pure Salt Port de Sóller 4*

    Segundo/a Jefe/a de Cocina /  Hotel Pure Salt Port de Sóller 4*_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Descripción En Pure Salt Port de Sóller , hotel de 4* buscamos un/a Segundo/a Jefe/a de Cocina con pasión por la gastronomía y un enfoque innovador. Serás una pieza clave en nuestro equipo, apoyando al Jefe de Cocina en la planificación, dirección y gestión de las actividades culinarias, asegurando los más altos estándares de calidad y satisfacción para nuestros huéspedes. Responsabilidades Clave Apoyo al liderazgo: Asistir al Jefe de Cocina en la supervisión y dirección de las actividades del departamento. En ausencia del Jefe de Cocina, asumirás la responsabilidad del departamento, coordinando al equipo y asegurando una operación impecable. Gestión operativa: Coordinar y motivar al equipo, garantizando la calidad en la preparación y presentación de los platos. Creatividad culinaria: Colaborar en la creación de menús, buffets y especialidades, incluyendo propuestas innovadoras y decorativas. Control de calidad: Supervisar la calidad de las compras, existencias y almacén, gestionando el control de platos y APPCC. Gestión de eventos: Participar en la planificación y ejecución de menús para banquetes y eventos especiales. Atención al cliente: Interactuar con los clientes para garantizar su satisfacción y recibir feedback. Optimización de procesos: Elaborar informes, inventarios y datos relacionados con la actividad del departamento. ¿Qué ofrecemos? Ser parte de un hotel icónico con un equipo orientado a la excelencia y la personalización del servicio. Beneficios exclusivos para empleados: Disfruta de descuentos en nuestros hoteles y restaurantes, así como en una amplia gama de productos y servicios, desde electrodomésticos hasta viajes internacionales. Posibilidad de crecimiento dentro de la empresa, con acceso a planes de formación y desarrollo . Estabilidad laboral: Contrato fijo discontinuo con incorporación inmediata, con una temporada estimada de marzo a noviembre. Si eres un/a profesional apasionado/a por la alta cocina, con ganas de crecer y aportar tu creatividad en un entorno de lujo, queremos conocerte. ¡Únete a nuestro equipo y marca la diferencia en la experiencia gastronómica de Pure Salt Port de Sóller! Requisitos Requisitos del Candidato Ideal Formación Académica: Grado en Ciencias Culinarias y Gastronomía. Formación adicional en Repostería y Panadería (valorable). Experiencia: Mínimo 2-3 años en un puesto similar, preferentemente en hoteles de 5* o restaurantes de alta gama. Conocimientos Técnicos: Conocimiento en cocina nacional e internacional, platos de nueva creación y técnicas de alta cocina. Familiaridad con APPCC y herramientas de gestión. Nivel medio de ofimática e internet. Idiomas: Nivel intermedio de inglés. Competencias Clave: Creatividad y atención al detalle. Capacidad de liderazgo y motivación de equipos. Flexibilidad y habilidades organizativas. Compromiso con la excelencia y desarrollo personal.

    Mac Hotels
    Le Collectionist

    Pre-Arrival Concierge Assistant (H/F/X) / Internship / Ibiza (Spain)

    Pre-Arrival Concierge Assistant (H/F/X) / Internship / Ibiza (Spain)_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should be unique, lively, and shared. Our portfolio spans over 50 iconic destinations—from coastlines and countryside escapes to snow-covered peaks and vibrant city streets. Every home is handpicked for its character, beauty, story, then paired with expertly selected services to create the perfect setting for every kind of gathering. It’s a different way to travel: smoother, more intimate, and above all, freeing. With expert concierges supported by dedicated local teams, we take care of every detail — from thoughtful services for everyday comforts to fully bespoke, once-in-a-lifetime adventures rooted in local culture and tradition. Whether it’s arranging a private chef or nanny, securing a vintage car, or privatising a museum, we bring your holiday vision to life. Job Description 🌟 Your role As part of the Pre-arrival team, the Pre-arrival Concierge team plays a key role in managing and supporting Le Collectionist's guests prior to their arrival. They will draw the best itineraries in order to ensure an unforgettable onsite experience. In addition, with the support of the local team, he/she is responsible for sourcing, negotiating, and contracting the best suppliers that match Le Collectionist standards. 🎯 Your missions 1. Support in client management and assistance: Contribute to the organization of stays by providing support in coordinating services and experiences for our clients. Assist in preparing quotes and following up on them with the team. Help update client itineraries in our internal tools. 2. Development and expansion of the partner network: Research and identify new local partners to enrich our offering. Contribute to updating and producing catalogs showcasing our services and experiences. Collaborate with the marketing team to suggest updates to destination guides (new restaurants, activities, points of interest). 3. Administrative management and tools: Assist in updating partner information and pricing in internal tools. Support the team in creating and updating communication materials (catalogs, presentations). Participate in issuing quotes, invoices, and itineraries. Qualifications All our positions are open, with equal skills, to candidates requiring specific accommodations related to a disability. Education and Experience: Student in a business school, hospitality, tourism, or a program focused on project management or luxury 🎓. Previous experience in tourism, hospitality, or high-end services is a plus 🏖️. Skills and Qualities: Excellent organizational skills and attention to detail 📋. Ability to work as part of a team in a dynamic and demanding environment 🤝 Strong interpersonal skills and a genuine interest in client interaction 💬. Proficiency in English and Spanish (spoken and written). A third language is a plus 🌎. Good command of computer tools (Office Suite, especially Excel) 💻. Additional Information Internship Periods We are offering one internship position with the following duration and start date: 4-month internship starting on the 4/05/2026 Perks 🤑 900€ gross/month ✨ 1 day off per month of internship 🎂 1 day off for your birthday 💻 A personal laptop 🎊 Year-round events (Christmas Party, Raclette Party, Summer Party…) Recruitment process HR Call interview with manager Business Case presentation Interview with manager

    Le Collectionist
    Six Senses Ibiza

    Training Manager (Maternity Cover) / Six Senses Ibiza

    Training Manager (Maternity Cover) / Six Senses Ibiza_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    As Training Manager (Maternity Cover), I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of the property to provide exceptional products and services within Six Senses brand operating standards and budget. Duties and Responsibilities: Operational Ownership In this role, I will lead our Training and Mission Wellness Department, manage its implementation, and measure its impact. I will ensure strategic alignment of the training department with business goals and continuously evaluate organizational performance to ensure training meets business needs and drives improvement. * Assume full responsibility for the efficient operation of the Training & Mission Wellness Department to provide exceptional learning and development programs within Six Senses brand standards. * Develop, design, implement and continuously improve training programs to meet the property's evolving needs. * Identify training and development needs across all departments through job analysis, performance reviews, and regular consultation with managers. * Manage the delivery of training programs using a variety of methods, including classroom sessions, demonstrations, on-the-job training, meetings, workshops, and conferences, ensuring clarity, engagement, and measurable outcomes. * Plan, organize and coordinate training sessions, including creating training manuals, multimedia aids, and educational materials. * Implement testing and evaluation procedures to measure the effectiveness of in-house training programs. * Maintain and update training records, schedules, and reports for both local and international hotel school trainees. * Provide updated information on relevant external courses and opportunities for host development. * Collaborate with the Corporate Office to ensure training programs meet the expectations of line managers, senior managers, and other stakeholders. * Initiate or organize language courses for hosts as required and evaluate participant performance. * Support scheduling and coordination of events, team-building activities, and internal gatherings to enhance host engagement. * Keep abreast of industry trends, new technologies, and developments in training to ensure programs remain relevant, innovative, and effective. * Conduct orientation sessions and arrange on-the-job training for new hires to ensure smooth integration into the property. * Maintain the highest standards of personal appearance, grooming, hygiene, and compliance with safety, security, fire, emergency, evacuation, and crisis procedures for yourself and all hosts. * Promote a culture of professionalism, positive interaction, and proactive feedback, addressing guest complaints and service recovery as needed. * Evaluate instructor performance and the impact of training programs across all departments. * Ensure effective communication and collaboration between departments to support operational excellence. * Perform any additional duties assigned by the Regional Director of Human Resources - Europe. Qualifications: To execute the position of Training Manager, I have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results. I possess a minimum of a bachelor's degree in education or a related discipline and more than five years' experience in a similar training/operations role. I am passionate about learning and excited about the prospect of leading by example and I have excellent leadership skills. I have a strong ability to communicate information and ideas using deductive reasoning and a fluency of ideas. My ability to think creatively provides guidance in developing, designing, or creating new applications, ideas, partnerships or systems. In terms of talent development, I have an intuitive sense for motivating people, a passion for excellence and a knowledge for learning and development best practices. I am great at identifying the needs of others, developing training programs or classes, and teaching or instructing others. Technical skills include proficient use with computers and software including MS Office - Word, Excel, PowerPoint, Canva and Outlook. I have experience learning through an e-learning platform. I have an excellent command of written and spoken English and Spanish. A valid European work permit is mandatory to be considered for the role. The above is intended to provide an overview of the role and responsibilities of a Training Manager (Maternity Cover) for Six Senses Ibiza. It is not and does not imply that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment

    Six Senses Ibiza