Ofertas
    Provincia

    42 Ofertas de trabajo de 3 en Madrid

    12
    Minor Hotels / Southern Europe

    Beca Recursos Humanos: Selección / Minor Hotels Spain

    Beca Recursos Humanos: Selección / Minor Hotels Spain_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Minor Hotels Europe & Americas dispone de una beca en prácticas en el Departamento de Recursos Humanos (Selección), ubicada en Madrid. Las tareas a desarrollar serán las siguientes: Gestionar procesos de selección, promoción y prácticas profesionales tanto para perfiles de hotel como de servicios centrales. Ayudar a crear relaciones a largo plazo con las Escuelas y Universidades objetivo.Publicación de las vacantes en todas las fuentes de reclutamiento necesarios y filtro curricular. Realizar entrevistas telefónicas como fase previa a la citación a entrevista personal. Realizar entrevistas personales de aquellos candidatos cuyo perfil se ajuste a la posiciónParticipar en los diferentes proyectos de Formación Requisitos 📑 Licenciado, preferiblemente en Administración y Dirección de Empresas, Derecho, Psicología o Turismo.Nivel medio de inglés.Conocimientos a nivel de usuario del paquete Office.Persona con iniciativa, proactividad y habilidades de comunicación.Valorable positivamente haber tenida una primera experiencia en prácticas. Se ofrece 🙌 Duración: 6 meses con posibilidad de alargar 6 meses más. Jornada Completa de L a J de 8 a 17:30h y V de 9 a 15h. Los meses de julio y agosto jornada intensiva de 8:00 a 15:00 Posibilidad de modalidad híbrida de trabajo (3 días en casa + 2 oficina) Ayuda económica de 700€/mes brutosTarjeta ENRED para ayuda a la comida con una carga mensula de 112€ (excepto los meses de jornada intensiva) Es indispensable poder gestionar convenio de prácticas con escuela o universidad.Las prácticas en Minor Hotels responden a un compromiso como Compañía con los/las futuros/as profesionales de nuestro sector para completar vuestra formación práctica proporcionando un entorno de aprendizaje rico en experiencias.

    Minor Hotels / Southern Europe
    Four Seasons Madrid

    Room Service Intern / Four Seasons Hotel Madrid

    Room Service Intern / Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotel Madrid Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. After a careful restoration, Four Seasons Hotel Madrid is home to 200 guestrooms including 39 suites, three restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. What we are looking for We are looking for a passionate hospitality student eager to start his career path in F&B division, particularly in the area of IRD. You will have the opportunity to be fully immersed in this field, learning at different levels of responsibility and working in team. As a Room Service Intern , you will support the In-Room Dining team in delivering exceptional guest experiences, you will contribute your passion, drive and ideas to ensure that we offer the highest quality in service to our clients. Your main responsibilities: Assist in the preparation and delivery of food and beverage orders to guest rooms, ensuring accuracy and attention to detail. Help with the set-up and clearing of trays and tables in rooms, maintaining high standards of cleanliness and presentation. Support in coordinating orders, communicating with the kitchen and service team to ensure timely delivery. Communicate with guests to ensure their satisfaction with the food and service. Learn to handle basic guest requests and follow up to guarantee satisfaction. Help maintain the cleanliness and organization of the Room Service area and storage. About you Excellent interpersonal skills, as well as the ability to provide exceptional service according to standards are highly valued. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multitask is required. Previous experience in a 5 start hotel is recommended. Applicants must have the legal right to work in Spain and be fluent in both English and Spanish. It is mandatory to be able to sign an internship agreement with your university or school for a period of 6 months on a full-time basis. What we offer Through this internship opportunity, we aim to provide a high-level learning experience. The goal is for you to acquire as many competencies as possible, in an environment of excellence and continuous improvement. This opportunity includes: Full-time internship for 6 months (40 hours/week), Monday to Sunday (8 hours/day) and a 30-minute lunch break is included in the working day. Meals are provided during the shift. Uniform and its cleaning are provided by the hotel. We offer 5 vacation days during the 6-month internship period, as well as your birthday off. Monthly gross stipend of €500. A personalized learning plan based on your previous experience, motivation, and goals.

    Four Seasons Madrid
    Four Seasons Madrid

    Prácticas en Cocina- Four Seasons Hotel Madrid

    Prácticas en Cocina- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. En Four Seasons Hotel Madrid estamos buscando a un/a estudiante apasionado/a de gastronomía con ganas de iniciar su carrera en el departamento de Cocina en nuestro restaurante ISA. Tendrás la oportunidad de sumergirte de lleno en este área, aprendiendo en diferentes niveles de responsabilidad y trabajando en equipo. Como becario/a, aportarás tu pasión, energía e ideas para garantizar que ofrecemos la más alta calidad de servicio a nuestros clientes. Algunas de tus responsabilidades: Asistir en la preparación básica de alimentos y en la puesta en marcha de la cocina para el servicio. Apoyar en el almacenamiento, etiquetado y rotación adecuada de los alimentos. Colaborar en el mantenimiento de la limpieza y organización de la cocina. Aprender y ayudar en el uso del equipamiento de cocina. Contribuir a un pequeño proyecto de formación durante las prácticas. Sobre ti: Este puesto requiere disponibilidad horaria flexible, con posibilidad de realizar turnos de tarde, así como fines de semana y festivos. Se requiere capacidad para realizar varias tareas a la vez. Se recomienda experiencia previa en un hotel de 5 estrellas. Es indispensable tener derecho legal a trabajar en España y ser fluido/a tanto en inglés como en español. Es obligatorio poder firmar un convenio de prácticas con tu universidad o centro de estudios por un período de 3 a 6 meses a jornada completa.

    Four Seasons Madrid
    Four Seasons Madrid

    Ayudante de Pastelería / Four Seasons Hotel Madrid

    Ayudante de Pastelería / Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotel Madrid: Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. After a careful restoration, Four Seasons Hotel Madrid, count to 200 guest rooms including 39 suites, 22 luxury residences, 2 restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. The Role of Commis Pastry : The Four Seasons Hotel Madrid is looking for a Commis Pastry to join our team. The Commis Pastry is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis Pastry prepares guests dessert orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven. Maintain a clean and efficient station. Manage and prioritize tasks by shift with the help of the Pastry Cook. Our Idea l Commis Pastry will have: Our ideal Commis Pastry candidate have excellents teamwork skills. Attention to detail and the ability to multi task are required. It is also required minimum of culinary experience, basic knowledge of kitchen tools and culinary operations. Proficient knife skills are also required. Position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 30Kg. Applicants also are needed to have a flexible schedule and the ability to work all shifts, weekends and holidays. Fluency in reading, writing, and spoken English is preferred and Spanish is required. Must have the legal right to work in Spain and have fluency in Spanish. Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”

    Four Seasons Madrid
    Four Seasons Madrid

    Assistant Restaurant Manager / Four Seasons Hotel Madrid

    Assistant Restaurant Manager / Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role: We currently have an opportunity for a talented and creative Assistant Restaurant Manager to join team! Reporting into the Restaurant Manager, you will be responsible for assisting in leading the daily Food and Beverage operation, for our All-Day Dining Restaurant and will create an exciting concept for our roof top restaurant, a cooperation with the 3 Michelin Star Chef Dani Garcia while ensuring exceptional service and attention to our guests. What you will do: Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Attend regular operational meetings to ensure effective coordination and cooperation between departments. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Work harmoniously and professionally with co-workers and supervisors. Ensure good communication within the department and with other departments to ensure professional, error-free service. Follow up of glitches in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction. What you bring: Minimum 3 years of experience in hospitality, client relations, or reservations in a luxury environment. Exceptional communication and interpersonal skills. Highly organized with strong attention to detail and the ability to multitask under pressure. Fluency in Spanish and English; additional languages are a plus. Proficiency in Microsoft Office, OpenTable, Opera, and CRM tools; familiarity with 3CPortal, BirchStreet, and La Fourchette is a plus. Excellent teamwork mindset with the flexibility to support multiple outlets and cover operations when needed. What we offer: • Competitive Salary, wages, and a comprehensive benefits package. • Excellent Training and Development opportunities. • Complimentary Accommodation at other Four Seasons Hotels and Resort. • Complimentary Dry Cleaning for Employee Uniforms. • Complimentary Employee Meals. Schedule & Hours: • This is a full-time position (40h/week). • This role operates on a rotating shift basis, covering morning, evening, and night shifts throughout the week, including weekends.

    Four Seasons Madrid
    Grupo Hotusa

    Técnico/a Administrativo/a Compras / Chantada

    Técnico/a Administrativo/a Compras / Chantada_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Bienvenid@ a Grupo Hotusa, La Industria de la Felicidad Grupo Hotusa es un conjunto de empresas del sector turístico-hotelero internacional. Desde 1977 y con más de 5000 empleados en todo el mundo, impulsamos la industria turística a través de la gestión hotelera, la distribución y la prestación de servicios y soluciones a hoteles independientes. Actualmente contamos con más de 250 hoteles propios y más de 3000 hoteles asociados. Con nuestros compromisos como grupo buscamos: - Impulsar el crecimiento y desarrollo profesional en nuestros equipos - Promocionar la cultura y el arte en nuestros espacios - Ayudar al desarrollo local creando empleo de calidad - Buscar la sostenibilidad de nuestras acciones como empresa - Preservar el valor del patrimonio histórico y cultural en nuestros edificios - Fomentar la innovación y evolución continua Estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma. Por ello, buscamos personas que sientan pasión por su trabajo y que quieran crecer con nosotros ¿Quieres impulsar tu carrera profesional con nosotros? Actualmente estamos buscando a un/a Técnico/a Administrativo/a para nuestras oficinas de Chantada . Ponemos un bus desde Ourense a cargo de la empresa para llegar a las oficinas. ¿De qué serás responsable? - Labores administrativas dirigidas fundamentalmente a proveedores del área de compras. - Revisión de facturas y presupuestos para su posterior aprobación por parte de los responsables. - Preparación de las órdenes de aprobación de las facturas para su posterior pago. - Mantenimiento de la base de datos de las facturas. - Gestión de incidencias con los proveedores. ¿Qué buscamos? - Formación en Administración o carreras a fines. - Mínimo de 1 año trabajando como administrativo. - Habilidades de ofimática avanzadas (Office). - Se valorará nivel de inglés. - Se valorará experiencia en el sector hotelero. ¿Qué ofrecemos? En Grupo Hotusa podrás formar parte de una empresa líder en el sector travel, en continuo crecimiento y expansión global, que apuesta por el constante desarrollo profesional de su equipo. Además, al formar parte de Grupo Hotusa podrás disfrutar de los siguientes beneficios: - 50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4*/5* alrededor del mundo y hasta un 20% para tus familiares. - Formación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la mano de nuestro partner The Power Business School, la escuela de negocios online nº 1 del mercado e impartida por los mejores profesionales en activo del sector. - Formación en Idiomas: Tendrás acceso a nuestra formación en idiomas, tanto presencial como online. - Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc). - Disfrutar de noches de hotel gratis: con el Programa de referenciados de Grupo Hotusa, recompensamos las recomendaciones que se transforman en contrataciones. Si recomiendas a alguien y le contratamos, recibes noches de hotel gratis. Si este proyecto te interesa y crees que encajas en el perfil, nos encantaría que apliques a la posición. O, si conoces a alguien que le pueda interesar, no dudes en compartir esta oferta.

    Grupo Hotusa
    Four Seasons Madrid

    GCC Sales Manager- Four Seasons Hotel Madrid

    GCC Sales Manager- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. GCC Sales Manager based in Madrid About Four Seasons Hotels and Resorts: Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. After a careful restoration, Four Seasons Hotel Madrid, is home to 200 guest rooms including 39 suites, 22 luxury residences, a dynamic brasserie that combines Michelin-starred specialties with traditional Andalusian cuisine including an expansive roof terrace, an informal gastrobar, where delicious Asian-inspired tapas pair with epicurean signature cocktails, a cutting-edge Spa, stylish function spaces and luxury retail. The Role of a Sales Manager: We are currently looking for a talented and dynamic dedicated GCC Sales Manager based in Madrid to join our team Promote and sell to all segments market in the geographic region of GCC representing Four Seasons Hotel Madrid. The purpose of this position is to uncover, prospect and secure business, in accordance with the objectives established in the Marketing Plan and ensure that all sales quotas are met. Candidate should possess the ability to solicit group travel/ transient and promote/sell to group and leisure markets in defined geographic region. To generate awareness through direct client engagement, phone sales, direct sales calls, tradeshows, and networking groups. To ensure that sales activities, and group bookings are focused and coordinated with transient demand to yield the maximum revenue spend per available room. Working closely with Sales, Marketing and Revenue teams to secure leisure and group business required to meet budgeted sales goals for the property. This position is a Public Ambassador for Four Seasons Hotels and requires a high degree of independent judgement and discretion on decision making and managing confidential information. Ability to performs and follows up on all extra tasks, actions and responsibilities assigned by the Director/Associate Director of Sales and Directors of Marketing. The ideal candidate is a current Sales Manager with luxury hotel sales experience in a related position. Applicants are highly recommended to have a minimum of 4 years of experience in Sales, and mandatory Arabic speaking. A Hospitality Management Degree qualification is preferred, however, not essential with relevant experience. · Key Elements (but are not limited to): Develop and maintain strong relationships with agencies, government and royal affairs clients, serving as the main point of contact for key accounts. Proactively manage all sales activities related to all GCC market and segments, including inquiry handling, contract negotiation, proposal development, and closing business. Coordinate with internal departments (e.g., catering, reservations, front office) to ensure flawless execution of group bookings, VIP visits, and government events. Create, maintain, and analyze detailed sales reports and forecasts to support strategic planning and revenue goals. Attend sales meetings, trade shows, and networking events as needed to promote the hotel’s GCC business (government and royal business included). Maintain organized and up-to-date client files, ensuring compliance with Four Seasons documentation standards. Monitor and follow up on amenity arrangements, reservation upgrades, and special client requests to ensure satisfaction. Work closely with the Commercial Director to develop segment-specific marketing strategies and promotional campaigns. Demonstrate flexibility in work hours and availability to meet business needs and client schedules. Ensure high service standards and guest satisfaction across all touchpoints in the sales process. Stay updated on all hotel promotions, services, and special events relevant to the government market. Handle purchase orders, office supplies, and collateral in line with company procedures. Uphold a clean, organized, and professional office environment. Respond promptly and effectively in emergency or safety-related situations. Whist working for the Company there will be access to a wide variety of confidential information concerning the Company, guests and employees. It is vital that all such information remains confidential and must not be disclosed to anyone outside the Company, guests and employees, unless otherwise stated. Please refer to the Employee Handbook for full policy details. Our Ideal GCC Sales Manager candidate will have 3 to 5 years’ experience directly related to high-end/upscale luxury hotel sales with a solid client portfolio and strategic contacts in the region Arabic is mandatory as well as having a EU working permit Requires strong communication/presentation skills, both verbal and written with an ability to engage in virtual web settings as well as in person. Knowledge of Salesforce, Opera and/or customer management systems preferred. Knowledge of hotel operations. Strong detail orientation including a keen understanding of anticipatory service when working with high expectation guests. Job may require flexible hours based on schedule of events and travel is required. Be part of a cohesive team with a singular focus on creating the best possible guest experience. Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons. Be encouraged to demonstrate your professional passion. Be rewarded with market-leading pay and a comprehensive benefit plan.

    Four Seasons Madrid
    PECORILO

    Cocinero/a para empresa de pasta fresca artesanal.

    JORNADA: Completa
    SALARIO: A convenir

    En Pecorilo Street Food S.L., nos dedicamos con pasión a la elaboración de pasta fresca de alta calidad. Estamos buscando un cocinero/a dinámico/a, responsable y con habilidades tanto culinarias como de interacción con el público para unirse a nuestro equipo. El candidato ideal debe tener una fuerte capacidad para trabajar bajo presión, atención al detalle y pasión por la cocina. Además, debe ser capaz de gestionar la preparación de los platos de acuerdo con las recetas y los estándares del restaurante, mientras mantiene una actitud profesional con los clientes. 📍 Ubicación: Plaza Pedro Zerolo, 1. Madrid. 📅 Incorporación: Inmediata 🔧 Responsabilidades: 1. Elaboración de Platos: • Preparar y cocinar los platos según los estándares establecidos, siguiendo recetas y procedimientos precisos para garantizar la calidad y consistencia. • Controlar y supervisar la elaboración de los menús, adaptándose a las necesidades del cliente y al ritmo del servicio. • Gestionar la presentación de los platos, asegurándose de que cada uno sea visualmente atractivo y cumpla con los estándares de calidad. 2. Interacción con el Público: • Ser capaz de interactuar con los clientes de manera profesional, atendiendo sus consultas sobre el menú, recomendaciones de platos o posibles restricciones alimentarias. • Garantizar que los platos se sirvan en el momento adecuado, comunicándose con el personal de sala para coordinar tiempos y ofrecer una experiencia culinaria satisfactoria. • Mantener una actitud amigable y accesible al tratar con clientes, mostrando siempre cortesía y profesionalismo. 3. Gestión del Área de Cocina: • Controlar y supervisar la correcta manipulación y conservación de los ingredientes, asegurando el cumplimiento de las normas de higiene y seguridad alimentaria. • Gestionar el flujo de trabajo en la cocina, asegurando que las tareas de preparación y cocción se realicen de forma eficiente y dentro de los tiempos establecidos. • Mantener la limpieza, organización y orden en las estaciones de trabajo y en la cocina en general. 4. Gestión de Inventarios y Proveedores: • Controlar el inventario de ingredientes y productos, informando al jefe de cocina o encargado cuando se necesiten reposiciones. • Asegurarse de que los productos sean de alta calidad, frescos y estén disponibles en la cantidad adecuada. 5. Colaboración y Trabajo en Equipo: • Colaborar estrechamente con el resto del equipo de cocina y personal de sala para garantizar un servicio eficiente y de calidad. • Seguir las indicaciones del jefe de cocina o encargado y trabajar en equipo para cumplir con las expectativas del restaurante. 6. Cumplimiento de Normas de Higiene y Seguridad: • Asegurarse de que todas las actividades de cocina se realicen siguiendo las normativas de higiene y seguridad alimentaria. • Ser responsable del mantenimiento de la limpieza y desinfección de la cocina, incluyendo los utensilios, superficies y equipos. 🧑‍🍳 Requisitos: • Experiencia previa como cocinero/a, preferentemente con experiencia en la atención al público. • Conocimiento en la preparación de menús variados y capacidad para trabajar con diferentes técnicas culinarias. • Habilidad para trabajar bajo presión y en un ambiente de ritmo rápido. • Actitud proactiva, responsable y con ganas de crecer profesionalmente. • Habilidades de comunicación efectiva y capacidad para interactuar de manera profesional con los clientes. • Certificado en seguridad alimentaria (preferible). 🟢 Ofrecemos: • Un ambiente de trabajo dinámico y profesional. • Oportunidades de desarrollo y crecimiento dentro de la empresa. • Remuneración competitiva acorde a la experiencia.

    Grupo FincaChiquinos SL

    Encargado/a Bar gastronómico de Producto Nacional

    JORNADA: Completa
    SALARIO: 24.000-30.000

    Responsable de Servicio y Producto para Bar gastronómico de Producto Nacional Madrid centro | Jornada completa | 30.000 € + variable | 30 días de vacaciones + festivos En nuestro nuevo bar estamos creando un lugar auténtico, cercano y honesto, donde cada detalle importa y el protagonista es el producto bien tratado y la hospitalidad sin artificios. ¿Qué buscamos? Un/a encargado/a de barra que no solo coordine y lidere el día a día, sino que forme parte activa del servicio, elaborando en barra nuestras propuestas frías y atendiendo directamente al cliente con calidez, cercanía y criterio. Este proyecto no tenemos salida de humos, por lo que la oferta se basa en elaboraciones frías (curados, chacinas, escabeches, conservas, quesos, verduras) con algunos platos calientes de preparación sencilla. Tus funciones: Liderar la operativa diaria y ser referente de calidad en barra y servicio. Ejecutar las elaboraciones frías en barra (montaje, corte, ensamblaje, apertura de conservas) y preparaciones calientes junto a tu equipo. Regenerar platos de quinta gama y servirlos según estándares. Coordinar pedidos, control de stock y conservación de producto. Representar los valores del bar: buena imagen, autenticidad, cercanía, atención personalizada. Participar en la mejora continua de procesos y estándares de servicio. Ser parte visible del bar: atención directa al cliente, recomendaciones, servicio de vino, cerveza, conversación. Requisitos: Experiencia previa tanto en cocina fría como en servicio de sala/barra. Perfil polivalente, autónomo, con buen criterio gastronómico. Capacidad para trabajar cara al público con actitud cercana y profesional. Conocimiento y gusto por el producto nacional de calidad. Buena comunicación y orientación a detalle. Compromiso con el trabajo bien hecho Ambición para desarrollar el negocio y a los miembros del equipo. Ofrecemos: Contrato estable con salario fijo aprox. 30.000 €/año. 30 días de vacaciones + festivos. Paquete variable vinculado a KPI de satisfacción, gestión y servicio. Entorno de trabajo cuidado, humano y con visión a largo plazo. Participación activa en la evolución del concepto. Nuestra carta gira en torno a: Encurtidos, conservas, escabeches · Quesos, chacinas y tablas · Curados y salazones · Propuestas de huerta · Platos de cuchara · Postres sencillos y caseros Si te motiva la idea de liderar desde la barra y la sala un concepto auténtico, sin excesos ni extravagancias, pero con alma; y buscas un lugar donde se trabaje bien, puedas desarrollarte y ofrecer calidad, … queremos conocerte. Aplica ahora y cuéntanos por qué te gustaría formar parte de nuestro proyecto. Envía tu CV y unos párrafos donde nos expliques por qué crees que eres la persona adecuada para este perfil.

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    JEFE/A DE SALA PARA RESTAURANTE SLOW FOOD Y VINOS

    JEFE/A DE SALA PARA RESTAURANTE SLOW FOOD Y VINOS_premium
    JORNADA: Completa
    SALARIO: A convenir

    Nos encontramos en la búsqueda de un/a Jefe/a de Sala para un restaurante de slow food y una cuidada selección de vinos. Serás el máximo responsable de coordinar el servicio en sala, gestionar los recursos y guiar al equipo hacia una experiencia única para nuestros clientes. Responsabilidades principales: Liderar y gestionar el equipo de sala, garantizando un servicio fluido, profesional y orientado a la satisfacción del cliente. Supervisar y coordinar las operaciones diarias de sala, asegurando el cumplimiento de los estándares de calidad y protocolo de servicio. Gestionar reservas y distribución de mesas, optimizando la ocupación y garantizando una experiencia óptima para el cliente. Atender y resolver incidencias durante el servicio, proporcionando soluciones rápidas y efectivas. Controlar el stock de bebidas y material de sala, garantizando una gestión eficiente de recursos. Asesorar a los clientes en la selección de vinos argentinos, con especial atención a maridajes que realcen las propuestas a las brasas. Colaborar estrechamente con el equipo de cocina, asegurando una perfecta sincronización entre ambos departamentos. Formar y motivar al equipo de sala, promoviendo un ambiente de trabajo colaborativo y de mejora continua. Realizar informes periódicos sobre el desempeño del servicio, analizando resultados y proponiendo mejoras. Asegurar el cumplimiento de las normativas de seguridad e higiene vigentes. Requisitos mínimos Experiencia previa mínima de 3 años como Jefe/a de Sala o Encargado/a en restaurantes de alta calidad. Conocimiento en vinos y habilidad para sugerir maridajes adecuados. Dominio del idioma inglés para interactuar con una clientela internacional. Experiencia con sistemas de gestión de reservas y aplicaciones para la organización de cuadrantes horarios. Dominio de Excel para reportes, control de stock y análisis de costes. Experiencia en servicio de cocina a las brasas y conocimiento de la dinámica de este tipo de propuestas gastronómicas. Capacidad demostrada para liderar equipos de trabajo multidisciplinarios. Excelentes habilidades de comunicación y trato al cliente. Capacidad para gestionar inventarios, control de stock y análisis de costes. Persona habituada a trabajar en equipo, con flexibilidad para adaptarse a entornos dinámicos. Condiciones: Ser parte de un proyecto único, con la oportunidad de dejar tu sello personal. Estabilidad laboral con contrato indefinido. Entorno de trabajo inspirador, donde la innovación, la creatividad y el respeto son fundamentales. Oportunidad de crecimiento profesional dentro de un proyecto con proyección internacional. Participación activa en el desarrollo de la experiencia gastronómica del restaurante. Condiciones salariales competitivas, acordes a la experiencia y responsabilidades. Dos días de descanso consecutivos para garantizar tu bienestar.