50 Ofertas de trabajo de chef

Ayudante de cocina (turno de noche)- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Sobre el puesto En Four Seasons Hotel Madrid buscamos un/a Commis Cook apasionado/a para unirse a nuestro equipo. El/la Commis Cook apoya al equipo de cocina asistiendo en tareas de preparación y elaboración de alimentos. Lo que harás Colaborar en la creación y preparación de platos del menú y especiales. Seguir recetas estándar y presentaciones para mantener los estándares de calidad en producción y presentación. Ayudar con el corte, pelado y preparación de ingredientes para diversos platos, siguiendo recetas e indicaciones de chefs senior. Apoyar en tareas básicas de cocina, como asar, freír o hornear, bajo la supervisión de cocineros/as más experimentados/as. Mantener altos estándares de higiene y limpieza en la cocina. Asegurar que todo el equipo y utensilios estén correctamente limpiados y almacenados. Cumplir con todos los protocolos de salud y seguridad en la cocina. Trabajar de manera colaborativa con otros/as miembros del equipo culinario para garantizar un servicio fluido y eficiente. Lo que aportas Formación: Estudios en escuela de cocina o instituto culinario (requisito). Experiencia: Al menos un año en un puesto similar. Conocimientos y habilidades: Se espera conocimiento avanzado en cocina. Habilidades organizativas excepcionales y capacidad para gestionar varias tareas exigentes en un entorno dinámico. Dominio del español escrito y hablado. Pasión por la gastronomía. Excelente compromiso con el servicio y trabajo en equipo. Lo que ofrecemos: Salario competitivo y paquete completo de beneficios. Excelentes oportunidades de formación y desarrollo. Alojamiento gratuito en otros hoteles y resorts Four Seasons (Programa de Viajes para Empleados). Limpieza gratuita del uniforme. 50 días naturales de vacaciones y el día del cumpleaños libre. Seguro privado de salud gratuito. Comidas gratuitas para empleados/as. Horario: Posición a tiempo completo. Turno nocturno (de 23:00 a 07:00).

Chef de partie

Missions Sous la responsabilité du Chef de Cuisine, le Chef de Partie est responsable de son poste et garantit la qualité, la régularité et la rapidité d’exécution dans un environnement festif à fort volume. Organiser et gérer son poste en autonomie Réaliser les préparations et les envois selon les standards de l’établissement Assurer la qualité gustative et visuelle des plats Encadrer les commis de cuisine Travailler efficacement lors de services intenses et tardifs Appliquer strictement les normes d’hygiène et de sécurité (HACCP)

Steward / MB** Restaurant

JOIN OUR TEAM! MB**, by Martin Berasategui, is a benchmark of high-end gastronomy, where tradition and innovation come together to offer unique experiences to our guests. We are looking for individuals who want to be part of a professional and close-knit team. …as a Steward at MB** Restaurant. Who are we looking for? If you are organized, proactive, and enjoy working in a team, this role is perfect for you. You will play a key role in the smooth operation of the kitchen, ensuring everything is clean, organized, and ready so the culinary team can work efficiently during service. Your responsibilities will include: Washing and maintaining all kitchen utensils, crockery, glassware, and equipment. Supporting general cleaning of the kitchen and work areas, complying with hygiene and food safety standards. Keeping the dishwashing area organized and helping with proper storage of items. Assisting the kitchen team with basic tasks when needed. Following the instructions of the Head Chef or supervisor to ensure smooth service operations. Contributing to a professional, positive, and collaborative work environment. What we are looking for: Previous experience in a kitchen or dishwashing role (valued, but not essential). Ability to work in a fast-paced, high-pressure environment. Orderliness, discipline, and attention to detail. Proactive attitude and willingness to learn. Flexibility to work shifts, weekends, and holidays. Good presence, professionalism, and team spirit. Valid work permit for Spain. What we offer: Competitive salary in line with high-end gastronomy. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide. 20% discount on food & beverage and 50% on the restaurant’s gastronomic offerings. Corporate benefits programs with discounts on lifestyle, leisure, and gastronomy. Special birthday surprise. 13th and 14th month salary. Continuous training and professional development opportunities. Staff meals included. Uniform and laundry service provided. Internal events, celebrations, and team-building activities. Comprehensive corporate medical coverage. (All benefits and programs are subject to internal policies and applicable laws. No legal entitlement to benefits exists, and they may be modified by the company.) Interested? Submit your application through MarriottCareers or the restaurant’s portal with your CV and cover letter. Marriott International is an employer committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by the Gold Standards. Your role will be to ensure these standards are applied every day with elegance, safety, and attention to detail. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Cook / Txoko Restaurant

Txoko by Martín Berasategui is a modern Basque restaurant where tradition meets innovation. Our mission is to deliver unique culinary experiences based on high-quality ingredients, creativity, and professional service in a dynamic environment. JOIN OUR TEAM! …as a Cook at Txoko by Martín Berasategui . Who are we looking for…? Are you passionate about cooking and ready to take responsibility in a professional kitchen? As a Cook , you will prepare dishes according to the restaurant’s standards, support the Head Chef, and ensure that every plate meets our quality expectations. We are looking for someone organized, detail-oriented, and eager to work in a team, contributing to the smooth operation of the kitchen and the satisfaction of our guests. Your responsibilities will include… Preparing and cooking dishes according to recipes, standards, and presentation guidelines. Collaborating with the Head Chef and kitchen team to ensure timely and consistent service. Supervising and mentoring junior staff or kitchen assistants when required. Ensuring the proper handling, storage, and rotation of ingredients. Maintaining cleanliness, hygiene, and organization in all kitchen areas. Assisting with inventory control, stock management, and ordering when necessary. Adhering to all health, safety, and food hygiene standards. Contributing ideas for menu development and seasonal dishes. Maintaining a professional and proactive attitude throughout service. What we are looking for… Proven experience as a cook, preferably in restaurants of high quality or gastronomy-focused establishments. Solid knowledge of culinary techniques, cooking methods, and presentation standards. Ability to work efficiently in a fast-paced kitchen environment. Attention to detail, discipline, and commitment to quality. Team player with good communication and interpersonal skills. Flexibility to work shifts, weekends, and holidays. Passion for gastronomy, learning, and professional growth. Good presentation, professionalism, and proactive attitude. Valid work permit for Spain. How we inspire you… Competitive salary aligned with fine dining and Michelin-star standards. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents. 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings. Corporate benefits program with leisure, lifestyle, and dining discounts. A special birthday surprise. A complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and professional development through our corporate university. Career growth opportunities within Michelin-level restaurants and an international company. Complimentary meals in the employee restaurant. Uniform and laundry service provided. Internal events, employee celebrations, and team-building activities. Participation in social responsibility initiatives. Comprehensive corporate medical care. (All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.) Marriott International is an employer committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by the Gold Standards. Your role will be to ensure that these standards are delivered every day with grace, confidence, and attention to detail. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Sommelier / MB** Restaurant

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute cuisine, where culinary creativity, technical excellence, and impeccable service converge to deliver an unforgettable dining experience. Every detail —from ingredients to service— is carefully crafted to delight, inspire, and create lasting memories. JOIN OUR TEAM …as a Sommelier at MB** by Martín Berasategui. Who are we looking for…? Are you passionate about wine, fine dining, and creating extraordinary guest experiences? As a Sommelier , you will be responsible for curating, presenting, and pairing wines that elevate every dish and enhance the overall dining experience. You will be the expert guiding guests through our extensive wine list, offering thoughtful recommendations, and ensuring a seamless and elegant wine service. Your expertise, attention to detail, and passion for hospitality will help create memorable experiences in a Michelin-starred environment. If you thrive in a high-pressure, luxury gastronomy setting and want to grow professionally in one of the world’s top restaurants, we would love to meet you. Your responsibilities will include… Presenting, recommending, and serving wines to guests according to the highest standards of fine dining. Curating wine pairings that complement the tasting menus and seasonal offerings. Managing the wine cellar inventory, storage, and rotation with precision. Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine-related areas. Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence. Keeping up-to-date with wine trends, new vintages, and industry developments. Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef. Ensuring all service interactions with guests are professional, elegant, and knowledgeable. Coordinating with the front-of-house team to ensure smooth and timely service during all services. Maintaining impeccable personal presentation and adhering to the restaurant’s Gold Standards. What we are looking for… Proven experience as a Sommelier in Michelin-starred or fine dining restaurants. Exceptional knowledge of wine regions, vintages, and pairing techniques. Strong communication, interpersonal, and customer service skills. Ability to work effectively as part of a high-performing team in a fast-paced environment. Passion for luxury hospitality and attention to detail. Flexibility to work shifts, weekends, and holidays. Fluent in Spanish and English; additional languages are an advantage. Excellent grooming, professional demeanor, and proactive attitude. Valid work authorization for Spain. How we inspire you… Competitive salary aligned with fine dining and Michelin-star standards. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents. 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings. Corporate benefits program with leisure, lifestyle, and dining discounts. A special birthday surprise. A complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and professional development through our corporate university. Career growth opportunities within Michelin-level restaurants and an international company. Complimentary meals in the employee restaurant. Uniform and laundry service provided. Internal events, employee celebrations, and team-building activities. Participation in social responsibility initiatives. Comprehensive corporate medical care. (All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.) Interested? Apply through MarriottCareers with your application documents. Marriott International is an equal opportunity employer, committed to fostering a diverse and inclusive workforce. At MB** by Martín Berasategui, our team creates unforgettable gastronomic experiences guided by the Gold Standards . Your role as Sommelier will ensure these standards are delivered with expertise, elegance, and precision, contributing to the excellence and reputation of the restaurant.is a benchmark of haute cuisine, where culinary creativity, technical excellence, and impeccable service converge to deliver an unforgettable dining experience. Every detail —from ingredients to service— is carefully crafted to delight, inspire, and create lasting memories. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Chef de cuisine

MISSION PRINCIPALE Le Chef de Cuisine est responsable de l’ensemble de l’activité culinaire du M Ibiza. Il garantit une cuisine de qualité, créative et cohérente avec l’identité du lieu, tout en assurant la rentabilité, l’organisation des équipes et le respect des normes d’hygiène et de sécurité. RESPONSABILITÉS PRINCIPALES Création & qualité culinaire Élaborer, renouveler et superviser la carte en cohérence avec l’univers festif et haut de gamme du M Ibiza Garantir la constance et la qualité des plats servis Être force de proposition en matière de créativité, tendances culinaires et saisonnalité Adapter l’offre aux événements, soirées spéciales et concepts du restaurant Gestion des équipes Recruter, former et encadrer l’équipe de cuisine Organiser les plannings en fonction de l’activité Fédérer et motiver les équipes dans un environnement à fort volume et rythme soutenu Assurer une bonne communication avec la salle et la direction Gestion opérationnelle & financière Gérer les commandes, les stocks et les relations fournisseurs Optimiser les coûts matières et respecter les ratios définis Participer à l’élaboration des fiches techniques et au contrôle des marges Limiter le gaspillage alimentaire Hygiène & sécurité Garantir le respect strict des normes HACCP Veiller à la propreté et à l’entretien du matériel et des espaces de travail Assurer les contrôles sanitaires et les procédures internes

Assistant Cook / Txoko Restaurant

Txoko by Martín Berasategui is a reference restaurant where Basque culinary tradition meets innovation. Our goal is to offer guests unique dining experiences, based on high-quality ingredients, creativity, and professional yet approachable service. JOIN OUR TEAM! …as a Kitchen Assistant at Txoko by Martín Berasategui . Who are we looking for…? Are you passionate about cooking and eager to learn and grow in a professional kitchen environment? As a Kitchen Assistant , you will be an essential part of the team, supporting the preparation of dishes, keeping the kitchen organized, and ensuring smooth and efficient service. If you are organized, proactive, and enjoy working in a team, this position is perfect for you. Your responsibilities will include… Assisting with ingredient preparation and mise en place according to restaurant standards. Supporting chefs and cooks to ensure dishes are delivered on time and with consistent quality. Keeping the kitchen organized, clean, and compliant with hygiene and food safety standards. Helping with cleaning and maintenance of utensils, equipment, and workstations. Following instructions from the Head Chef and learning culinary techniques. Properly storing and handling products to ensure freshness and rotation. Assisting with inventory management and stock control when needed. Maintaining a professional, positive, and collaborative attitude throughout service. What we are looking for… Previous kitchen experience (valued but not required). Genuine interest in cooking, gastronomy, and teamwork. Ability to work in a fast-paced environment under pressure. Organization, discipline, and attention to detail. Flexibility to work shifts, weekends, and holidays. Proactive attitude and willingness to learn. Good presentation, professionalism, and team spirit. Valid work permit for Spain. How we inspire you… Competitive salary aligned with fine dining standards. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents. 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings. Corporate benefits program with leisure, lifestyle, and dining discounts. A special birthday surprise. A complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and professional development through our corporate university. Career growth opportunities within Michelin-level restaurants and an international company. Complimentary meals in the employee restaurant. Uniform and laundry service provided. Internal events, employee celebrations, and team-building activities. Participation in social responsibility initiatives. Comprehensive corporate medical care. (All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.) Interested? Submit your application through MarriottCareers or the restaurant portal with your CV and cover letter. Marriott International is an employer committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by the Gold Standards. Your role will be to ensure that these standards are delivered every day with grace, confidence, and attention to detail. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Restaurantes Quispe, Ponja Nikkei, Acholao - Madrid. En Grupo Quispe seguimos creciendo y queremos sumar a nuestro equipo a Sushi man- woman y cocineros/as apasionados por la cocina Nikkei, peruana y asiática contemporánea, con ganas de aprender, aportar y desarrollarse dentro de un grupo referente en Madrid. Si te motiva un entorno creativo, dinámico y multicultural, donde cada servicio es una oportunidad para brillar y evolucionar profesionalmente… ¡este es tu sitio! ¿Qué harás? • Elaborar y presentar platos de cocina Nikkei y japonesa de alto nivel, siguiendo estándares de calidad exigentes y consistentes. • Organizar tu mise en place y gestionar con autonomía la partida asignada. • Manipular alimentos siguiendo protocolos de seguridad e higiene, garantizando excelencia en cada elaboración. • Trabajar mano a mano con un equipo profesional, asegurando un servicio coordinado, ágil y eficiente. • Mantener tu espacio de trabajo ordenado y limpio, contribuyendo al buen funcionamiento de la cocina. ¿Qué buscamos? • Experiencia mínima 1-2 años en cocina Nikkei, japonesa, peruana o similar. • Manejo de técnicas de corte, sushi, ceviches, tiraditos y elaboraciones propias de cocina asiática/peruana/japonesa. • Habilidad para trabajar en equipo, actitud proactiva y responsabilidad. • Compromiso, rapidez y enfoque a la calidad. • Familiaridad con normas de seguridad alimentaria. ¿Qué ofrecemos? • Contrato indefinido y proyecto estable dentro de un grupo en crecimiento. • Salario competitivo según experiencia, jornada y valía (1.600 € – 2.200 € bruto/mes) + propinas altas (+200 € aprox./mes). • Jornada completa 40h, con 2 días de descanso semanales, y jornadas parciales en noche o fin de semana. • Turnos partidos, rotativos y seguidos según planificación semanal. • Oportunidades reales de crecimiento: línea de carrera hacia Jefe/a de Partida, Sous Chef o Sushi Chef. • Excelente ambiente laboral, multicultural, profesional y dinámico. • Formación continua, participación en nuevos proyectos y aperturas, y posibilidad de desarrollar tu talento en diferentes conceptos gastronómicos del grupo. ¿Quieres crecer con nosotros? En Grupo Quispe valoramos a las personas que disfrutan de lo que hacen, que buscan mejorar cada día y que quieren formar parte de un proyecto gastronómico sólido y con visión. Si eres una persona apasionada, con ganas de evolucionar y aportar… ¡Queremos conocerte!

Head Chef / Experimental Beach Ibiza

ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are now looking for our new Head Chef for the upcoming season to support and lead our team at Experimental Beach. You will work closely with our Executive Chef in Spain and will bring your experience to support and achieve the execution of his guideline. Cuisine concept (in collaboration with the Executive Chef) Execute the menu designed by the executive chef Optimize & manage costs serving the financial interests of the establishment (control of ratios, technical sheets, etc.) Maintain constant communication and pass on relevant information to the F&B Director and Executive Chef Team supervision Lead the kitchen team and coordinate the work of all the staff on duty Ensure the smooth run of the kitchen team and the quality of the services for which you are responsible Lead and motivate the team while building loyalty Prepare schedules in conjunction with Executive Chef (management of overtime and recovery day) Maintain a high level of food quality trying to exceed our guest’s expectations Monitor and control the HACCP rules Ensure that all equipment is maintained at a high-level state Manage purchases, stocks, and monthly inventories Follow up and organize with the office (invoices, delivery notes) ABOUT YOU With good leadership, organizational and management skills, you have a strong team spirit You have an attention to detail and customer needs You are consistent and regular in your tasks You are also showing problem solving skills You speak Spanish. A second language is a plus Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how. Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Pension Scheme Corporate event

Jefe/a de Cocina para restaurante con producto de temporada

Restaurante busca incorporar un/a Jefe/a de Cocina para liderar la cocina del restaurante desde una posición plenamente operativa. El puesto implica presencia activa durante los servicios, coordinación directa del pase y gestión diaria del equipo, garantizando la correcta ejecución de la propuesta gastronómica definida por el Chef Ejecutivo. El modelo de trabajo está orientado al producto, con especial foco en carnes y pescados. Funciones principales Participar activamente en los servicios, liderando el pase y la ejecución operativa de la cocina. Asegurar la correcta implementación y seguimiento de la oferta gastronómica definida por el Chef Ejecutivo. Coordinar y organizar el trabajo del equipo de cocina (9 personas en temporada baja y hasta 15 en temporada alta). Supervisar la preparación, cocción y presentación de los platos, con especial atención al dominio técnico de carnes y puntos de cocción. Gestión y ejecución de parrilla vasca y horno de cúpula de leña, garantizando técnica, regularidad y seguridad en el uso del fuego. Planificar la producción diaria, la mise en place y el correcto funcionamiento de la cocina durante el servicio. Utilizar herramientas de gestión de pedidos y stock como G-Stock, asegurando el control de aprovisionamiento, mermas y consumos. Trabajar con producto de temporada, cuidando la trazabilidad, la estacionalidad y el aprovechamiento del producto. Controlar costes y rendimientos en coordinación con la dirección. Garantizar el cumplimiento de las normas de higiene, seguridad alimentaria y APPCC. Coordinarse de forma continua con sala y con el Chef Ejecutivo para asegurar coherencia y excelencia en la experiencia del cliente. Requisitos mínimos Experiencia consolidada como Jefe/a de Cocina o Segundo/a Jefe/a de Cocina en proyectos gastronómicos orientados al producto. Dominio técnico de parrilla vasca y horno de cúpula de leña. Alto conocimiento en carnes y cocciones al fuego. Experiencia trabajando con producto local y de proximidad (Km 0). Experiencia en ejecución y seguimiento de conceptos gastronómicos definidos. Conocimiento y uso habitual de herramientas de gestión como G-Stock u otros sistemas de control de pedidos y stock. Capacidad de liderazgo, organización y gestión de equipos numerosos. Perfil operativo, resolutivo y con orientación a resultados Se ofrece Contrato indefinido. Incorporación inmediata. Proyecto gastronómico sólido, con identidad clara y foco en el producto y la técnica. Entorno profesional estructurado, con estándares definidos y posibilidades de desarrollo.

5* Hotel Jefe/a de partida

At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff. Main responsibilities: Set up station according to restaurant guidelines. Ensure all food items are prepared hygienically and on time. Follow recipes, portion control. and specific presentations indicated by restaurant. Restock all necessary items during the shift. Clean and maintain the station under optimal conditions of safety, hygiene, and organization. Have the knowledge to properly use and maintain all station equipment Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas. Perform additional duties as assigned by the chef and Sous Chef.

Onsite Concierge (H/F/X) / Temporary Contract / Ibiza

Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should be unique, lively, and shared. Our portfolio spans over 50 iconic destinations—from coastlines and countryside escapes to snow-covered peaks and vibrant city streets. Every home is handpicked for its character, beauty, story, then paired with expertly selected services to create the perfect setting for every kind of gathering. It’s a different way to travel: smoother, more intimate, and above all, freeing. With expert concierges supported by dedicated local teams, we take care of every detail — from thoughtful services for everyday comforts to fully bespoke, once-in-a-lifetime adventures rooted in local culture and tradition. Whether it’s arranging a private chef or nanny, securing a vintage car, or privatising a museum, we bring your holiday vision to life. Job Description This is a temporary 4-month role from May 4 to August 30, 2026. As an in-resort concierge within the Concierge & Stay team, you will play a crucial role in managing and assisting on-site Le Collectionist guests for both concierge and villa related requests. You will welcome our international clientele in various rented properties, adhering to Le Collectionist’s brand standards in close relation with the Pre arrival team, you will contribute to consolidating the local partner network to offer the highest quality services and experiences to our clients. You will always prepare and handle several guests at the same time. Objectives: Prepare the guest's arrival Support the onsite team in setting up the season Pre-visit the properties you will have guests in Participate in updating properties info in our tools Link with the pre-arrival team to ensure you have all information to prepare the guest's stay. Prepare the arrival of your clients by shopping for any requested items and personalizing the properties with adequate gifts and amenities. Get in touch with the guests prior to their arrival to confirm check in time. Ensure the villa is checked and ready to welcome the guest. Welcome guests and ensure an unforgettable stay Welcome the guest according to Le Collectionist standards Present the villa and its specificities Orientate the guest with understanding tools at his disposal, house and surroundings. Be available to the guest for any concierge request or change on a pre booked service during his stay. Be able to invoice and charge the guest. Be available to resolve any issue at the property during the stay. Ensure admin and invoice follow up services you may have sold with the support of the pre arrival team Ensure a smooth check-out by inspecting the property in the presence of the clients. Admin Invoice and track payments with the support of pre arrival teams. Charge clients. Meticulously document any damages observed at the end of the clients' stay. Qualifications Ideally, hold a degree in hospitality, tourism, or business school. Have an interest in or sensitivity to the luxury and hospitality sector. Valid driver’s license. Good experience in similar missions (villa management/butler/hotel concierge..). Excellent knowledge of the destination and its ecosystem. Fluent in English; Spanish and French are a plus. Organized, meticulous, and detail-oriented. Highly autonomous. Excellent written and verbal communication skills to establish strong relationships with clients and partners. Strong interpersonal skills and autonomy; Sensitive to customer satisfaction and loyalty, with a sense of contact and the ability to build relationships easily Rigor, ability to prioritize and manage urgency Able to multitask Handles fast paced environment Work Schedule and Specifics ⚠️ Our presence on-site and the standards of our sector require working on Saturdays and Sundays (hotel model), especially during the high season. Work is organized in rotation with the rest of the onsite team and overtime may be recovered. Additional Information Perks: 🍽️ Meal vouchers 💻 Company Mac computer and mobile phone. 🎂 One day off for your birthday 🏡 Up to 2 days of remote work per week. 🎊 Year-round events (Christmas Party, Summer Party, etc.). Process: Initial call with HR Job interview with the manager Submission of a Business Case Presentation of the Business Case to the manager Reference checks