331 Ofertas de trabajo de hotel

University Intern / Hotel Arts Barcelona

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Hotel Arts Barcelona

Guest Services Agent Night / Hotel Arts Barcelona

POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests’ satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash-guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Loss Prevention/Security of any reports of theft. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Hotel Arts Barcelona

Madrid, España

Commis

Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen. You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have fun along the way. Please, note that this is a "fijo discontinuo" contract, starting from May. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Assist with food preparation, mise-en-place, and kitchen setup across sections. Follow recipes and directions closely, delivering dishes with accuracy and consistency. Support plating during service, keeping things fast, clean, and delicious. Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly. Help with cleaning routines and follow hygiene standards to the letter. Store and label ingredients properly while helping to manage food stock and rotation. Maintain a tidy station and pitch in wherever needed. Uphold all health and safety practices. What You’ll Have Some experience in a professional kitchen, or recently completed culinary school. Basic knowledge of kitchen tools, cooking techniques, and hygiene practices. A strong work ethic: reliable, on time, and ready to roll up your sleeves. A learning mindset: open to feedback and eager to improve. A team-first attitude with respectful communication. A sense of pride in supporting food quality and the guest experience. Fluency in Spanish, English is a plus! What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

The Social Hub

Chef

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — a tranquil oasis where ocean, land, and subtropical vegetation blend seamlessly with striking Moorish-inspired architecture. With 462 rooms and suites, world-class dining venues — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort stands as a gastronomic destination in its own right. JOIN OUR TEAM …as a Chef at The Ritz-Carlton Abama Resort, Tenerife. Who are we looking for? We are seeking a visionary and inspiring Chef with a passion for fine dining and proven leadership experience in luxury hospitality environments. As Chef, you will oversee the overall culinary operations , ensuring exceptional quality, operational efficiency, and the creation of memorable dining experiences aligned with the brand’s luxury standards. Your key responsibilities will include: Leading, mentoring, and developing the kitchen team, fostering a culture of excellence, creativity, and discipline. Designing, developing, and updating menus, including seasonal and innovative culinary concepts. Ensuring consistency, quality, and presentation standards across all dishes. Overseeing kitchen operations to guarantee smooth and efficient service. Managing food costs, budgeting, and inventory control while maintaining premium quality. Supervising purchasing processes and supplier relationships. Ensuring full compliance with health, safety, and food hygiene regulations. Collaborating closely with the F&B leadership team to enhance the resort’s culinary positioning. Supporting brand visibility through special events, collaborations, and promotional activities. Driving continuous improvement and culinary innovation. What we expect from you: Proven experience as a Chef or Senior Sous Chef in fine dining restaurants, Michelin-level establishments, or luxury 5-star hotels. Demonstrated leadership managing large, multicultural kitchen teams. Strong culinary creativity and refined gastronomic sensitivity. Advanced knowledge of cost control, menu engineering, and operational planning. High standards of professionalism and performance under pressure. Excellent organizational, communication, and decision-making skills. Passion for talent development and continuous learning. Flexibility to work shifts, weekends, and holidays. Valid work permit for Spain. How we inspire you: Competitive compensation package aligned with Michelin-level standards and leadership responsibility. “Explore Rate” travel benefits in over 9,500 hotels worldwide within Marriott International , extended to family members and partners. 20% discount on food & beverage globally and 50% discount within the resort. Complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and development through Marriott’s corporate university. International career growth opportunities within the company. Staff meals provided. Uniform and laundry service included. Internal events and team-building activities. Comprehensive corporate medical coverage. (All benefits and programs are subject to company policy and applicable legislation.) Interested? Submit your application through the resort’s portal or Marriott Careers, including your CV and cover letter. At Marriott International , we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create exceptional experiences guided by our Gold Standards. As Chef, your leadership will ensure these standards are upheld every day with excellence, creativity, and passion. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The Ritz-Carlton Abama

Camarero/a Enoteca** / Hotel Arts Barcelona

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Hotel Arts Barcelona

AsstMgr-Restaurant

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where ocean views, lush subtropical gardens, and Moorish-inspired architecture blend seamlessly. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy breathtaking views of the Atlantic Ocean and Mount Teide. A renowned gastronomic destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from relaxed dining to Michelin-starred cuisine. Among them, Restaurant Mirador stands out as a refined fine dining venue, offering an elevated culinary experience inspired by exceptional produce, creativity, and an unforgettable setting. JOIN OUR TEAM As Assistant Manager – Restaurant Mirador Who are we looking for? Are you passionate about fine dining and luxury hospitality leadership? As Assistant Manager of Restaurant Mirador , you will play a key role in supporting the Restaurant Manager in the overall management of the outlet, ensuring every service reflects The Ritz-Carlton Gold Standards and consistently exceeds guest expectations. You will act as an operational leader and role model, driving excellence within the team while delivering an outstanding and memorable dining experience. Your Key Responsibilities Support the daily management of Restaurant Mirador, ensuring seamless and impeccable service. Lead, motivate, and develop the team, fostering a culture of excellence, engagement, and genuine care. Oversee service flow (mise en place, timing, coordination between kitchen and front of house, and closing procedures). Ensure compliance with quality standards, hygiene regulations, and food safety protocols. Manage reservations, seating allocation, and capacity control to optimize the guest journey. Handle guest feedback and resolve any issues with professionalism, empathy, and efficiency. Collaborate closely with the Culinary and Sommelier teams to deliver a holistic fine dining experience. Monitor inventory, ordering processes, operational costs, and productivity ratios. Drive upselling initiatives and promote the restaurant’s culinary and wine offerings. Assume full responsibility for the outlet in the Restaurant Manager’s absence. What We Are Looking For Previous experience in a supervisory or Assistant Manager role within a fine dining or luxury restaurant environment. Strong leadership skills with the ability to manage and inspire diverse teams. Exceptional attention to detail and passion for service excellence. Solid knowledge of gastronomy and wine service (sommelier training is an asset). Financial awareness and experience in cost control and profitability management. Fluency in Spanish and English (additional languages are a plus). Knowledge of quality standards and food safety regulations. Valid work permit for Spain. How We Inspire You Working with us means contributing to unforgettable guest experiences while growing within a globally recognized luxury hospitality brand. Competitive salary above market standards. “Explore Rate” employee travel program across more than 9,500 hotels worldwide. 20% discount on F&B within the group globally. 50% discount on local F&B offerings. Up to 75% discount on flights for Tenerife residents. Corporate benefits and lifestyle discounts. 13th and 14th salary payments. Access to innovative training programs and corporate university. Real international career development opportunities. Complimentary employee dining. Uniform and laundry service provided. Employee events and celebrations. Corporate social responsibility initiatives. Comprehensive company medical coverage. (All benefit programs are subject to company regulations and applicable laws.) At more than 100 award-winning properties worldwide, the Ladies and Gentlemen of The Ritz-Carlton Hotel Company create exceptional experiences that stay with guests long after they depart. By joining us, you become part of the global portfolio of brands under Marriott International , where you can do your best work, find your purpose, belong to an extraordinary global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The Ritz-Carlton Abama

Housekeeper

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a sanctuary of serenity where the ocean, the land, and lush subtropical gardens blend harmoniously with Moorish-inspired architecture. With 462 rooms and suites spread across the vibrant Citadel and the exclusive Retreat, the resort offers breathtaking views of the Atlantic Ocean, Mount Teide, and its tropical gardens. At The Ritz-Carlton, we believe true luxury lies in the details, and our Housekeeping team safeguards the elegance, harmony, and comfort that define every guestroom in the resort. Every perfectly made bed, every polished surface, and every delicate personal touch contributes to the sense of well-being that has become our signature. JOIN OUR TEAM! …as a Room Attendant at The Ritz-Carlton, Abama Resort in Tenerife. Who are we looking for? We are seeking a meticulous, organized individual with a strong eye for detail—someone passionate about creating immaculate, comfortable spaces for our guests. We want someone who thrives in an elegant, dynamic environment and who takes pride in transforming each room into a haven of calm and perfection. If you are motivated by cleanliness, order, and excellence, and if you are excited to contribute to unforgettable guest experiences, this is the place for you. Your main responsibilities will include: Cleaning, organizing, and preparing guestrooms, suites, and assigned areas in accordance with The Ritz-Carlton luxury standards. Restocking amenities, linens, and necessary supplies to ensure a flawless guest experience. Identifying and reporting any maintenance issues or technical defects found in the rooms. Ensuring each room presents a flawless appearance, paying attention to presentation, decorative details, and the sensory experience of the guest. Maintaining the cleanliness and organization of the housekeeping office and your cart. Complying with safety, hygiene, and risk-prevention guidelines, as well as the resort’s sustainability policies. Collaborating closely with supervisors and colleagues to ensure an efficient workflow and outstanding service. What we expect from you… Previous experience as a room attendant or in similar roles, preferably in luxury hotels or resorts. Exceptional attention to detail and a strong sense of responsibility. Positive attitude, strong work ethic, and the ability to keep pace in high-occupancy environments. Good physical condition for continuous movement-related tasks. Availability to work rotating shifts, including weekends and holidays. Basic level of English or Spanish (additional languages are a plus). Valid work authorization for Spain. What we offer… Competitive salary and attractive employment conditions. Genuine opportunities for growth within Marriott International. Access to ongoing training programs focused on luxury standards, safety, and hospitality. Exclusive employee rates at more than 9,500 hotels worldwide (“Explore Rate”). Discounts on dining experiences and services within the resort and across Marriott properties. Complimentary daily meals in the employee cafeteria. Uniform and professional laundry service included. Recognition programs, wellness activities, and internal celebrations. Opportunities to participate in sustainability and social responsibility initiatives. Would you like to join our team? Apply now through MarriottCareers and become part of an environment where excellence is built from every detail. At The Ritz-Carlton Tenerife, Abama, every room tells a story — and your work will ensure it remains immaculate, welcoming, and unforgettable. “At The Ritz-Carlton, excellence begins with care. Every gesture, every polish, every smile… creates a lasting impression.” At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The Ritz-Carlton Abama

Cook-Lead

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right. JOIN OUR TEAM! …as a Demi Chef at The Ritz-Carlton Abama Resort, Tenerife . Who are we looking for? We are looking for a Demi Chef with a passion for gastronomy, a proactive attitude, attention to detail, and a strong desire to grow professionally within an international environment of culinary excellence. As a Demi Chef , you will support the Chef de Partie and the kitchen team in the preparation and execution of dishes, ensuring that every service meets the highest standards of quality, presentation, and consistency expected from a luxury dining experience. Your responsibilities will include… Supporting the Chef de Partie in organizing and executing service within your assigned section. Preparing and cooking dishes according to established recipes, standards, and procedures. Ensuring proper mise en place before each service. Maintaining the highest standards of quality, flavor, and presentation in every preparation. Ensuring strict compliance with hygiene, food safety, and cleanliness standards in your work area. Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service. Assisting with the receiving, storage, and control of ingredients and products. Contributing to maintaining order and organization in the kitchen. Continuously learning and developing within the culinary team. What we are looking for in you… Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4★/5★ hotels, or demanding gastronomic environments. Culinary or gastronomy training. Passion for cooking and strong attention to detail. Positive attitude and ability to work as part of a team. Ability to work under pressure in fast-paced service environments. Strong organizational skills, discipline, and commitment to quality. Willingness to learn and grow within a high-level culinary environment. Availability to work shifts, weekends, and holidays. Valid work permit for Spain. How we inspire you… Competitive salary package aligned with the role. “Explore Rate” travel benefits across more than 9,500 Marriott International hotels , extended to family and partners. 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets . Complimentary stay at the resort after your first year. 13th and 14th salary payments. Continuous training and professional development through our corporate university. International career growth opportunities within the group. Meals provided at the employee restaurant. Uniform and laundry service. Internal events and team-building activities. Comprehensive corporate healthcare coverage. (All benefits are subject to internal policies and applicable legislation.) Interested? Submit your application through the resort’s portal or MarriottCareers with your CV and cover letter. At Marriott International , we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton , our Ladies and Gentlemen create memorable experiences guided by our Gold Standards . As part of the culinary team, your contribution will help deliver exceptional dining experiences with excellence, dedication, and passion every day.✨ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The Ritz-Carlton Abama

Guest Experience Supervisor / Hotel Arts Barcelona

POSITION SUMMARY Respond to any questions from guests and follow up with guests to ensure their requests have been met to their satisfaction. Take and confirm reservations and cancellations. Supply guests with information regarding property amenities, services, room features, and local areas of interest and activities. Respond to guest requests for special arrangements or services (e.g., spa services, transportation, religious services, babysitting, financial services, business center services, interpretation services, reservations, dry cleaning, entertainment/sporting events, shopping) by making arrangements or identifying appropriate providers. Contact appropriate individual or department as necessary to resolve guest requests. Collaborate with management to develop and carry-out ideas and procedures and set goals to continuously improve department performance. Assign and ensure work tasks are completed on time and that they meet appropriate quality standards. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Hotel Arts Barcelona