5 Ofertas de trabajo de personal spa en Illes Balears

Director of Sustainability / Six Senses Ibiza

As a Director of Sustainability, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices, and initiatives are implemented, embraced, and adopted within the resort. Duties and Responsibilities I will work strategically with the General Manager to develop cohesive and productive goals for my department and establish procedures to achieve them. I will work collaboratively with Executive team and operations on correlated product standards to support an overall consistency of the Company's vision, quality and standards and develop concepts consistent with brand identity. My scope of work includes: * Manage the Sustainability Fund monthly, ensuring funds are collected, allocated, and distributed transparently, while documenting supported projects and initiatives. * Develop and maintain strong relationships with local community organizations, including schools, associations, and government departments, ensuring meaningful collaboration and engagement. * Lead monthly sustainability host events that are fun, educational, and inspire a strong culture of environmental awareness. * Connect the resort to global sustainability initiatives such as Earth Day, World Oceans Day, and Global Shoreline Clean-Up, involving both guests and hosts. * Manage existing sustainability partnerships and identify opportunities for new collaborations aligned with the Six Senses mission. * Collaborate with the Experiences team to design and lead sustainability-related guest experiences that highlight the resort's environmental efforts, local culture, and community projects. * Stay updated on industry trends and implement innovative and relevant sustainability practices in line with Six Senses policies. * Maintain high standards of personal presentation, grooming, and hygiene for myself and my team, ensuring safety, security, and professionalism. * Act as the central point of contact for sustainability initiatives, encouraging creative ideas and fun repurposing projects from hosts. * Provide timely, accurate, and transparent sustainability reporting to Home Office Sustainability, including Sustainable Performance Indicators and audit results. * Take immediate corrective actions when issues are identified, especially regarding Sustainability or Quality assessments. * Collaborate with the Marketing Manager to share sustainability achievements and stories for media, newsletters, and internal communications. * Assist the General Manager and Finance Director with annual CAPEX budgeting and monitor sustainability fund spending, quantifying project impact (e.g., trees planted, hours taught, children supported). * Ensure all departmental activities are carried out ethically, honestly, and within local law. * Lead, train, and inspire hosts to uphold Six Senses' sustainability standards and to live our purpose in every action. * Support Managers, Heads of Department and General Manager in achieving sustainability goals across the property. * Perform additional duties as assigned by the General Manager or VP Sustainability, and attend meetings as required. Qualification To execute the position of Director of Sustainability, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results and including the following: * I hold a bachelor's degree in Environmental Management, Sustainability, or a closely related field. * I have at least four years of experience in a sustainability-related role within the hospitality industry, demonstrating measurable impact and successful project implementation. * My technical skills include advanced proficiency in MS Office (Word, Excel, PowerPoint, and Outlook). * I am familiar with hotel systems, including POS and Opera PMS platforms, and have strong knowledge of property operations and policies. * I have an excellent command of written and spoken English and Spanish. * Strong interpersonal, communication, and leadership skills, with the ability to inspire and educate diverse teams. * Passion for the Six Senses values of local sensitivity, wellness, emotional hospitality, responsible design, fun, and sustainability. * Valid Spanish Work Permit or European Union citizenship is required for this role. The above is intended to provide an overview of the role and responsibilities for a Director of Sustainability at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment

Assistant Food & Beverage Director / Six Senses Ibiza

As Assistant Food & Beverage Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices, and initiatives are implemented, embraced, and adopted within the resort. Duties and Responsibilities As Assistant Director of Food & Beverage, I will support the F&B Director in overseeing all F&B operations, ensuring that every outlet reflects the Six Senses philosophy of sustainability, creativity, and exceptional service. Together with the F&B Director, I will lead the F&B team to deliver unique and memorable dining experiences, maintaining the highest levels of quality, efficiency, and guest satisfaction across all restaurants, bars and events. My responsibilities include: * Support the F&B Director in managing and coordinating all Food & Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&B venues, including restaurants, bars, in-room dining, and events, ensuring they align with Six Senses brand standards and sustainability goals. * Lead by example in upholding the Six Senses values, ensuring a culture of wellness, authenticity, and care throughout the team. * Work closely with Culinary, Finance, and Front of House teams to optimize guest experience and operational efficiency. * Assist in the development and implementation of menus, beverage programs, and service standards that reflect local culture, creativity, and sustainability. * Monitor and analyze guest feedback, responding proactively to ensure consistent improvement and satisfaction. * Ensure all F&B hosts are well-trained, engaged, and empowered to deliver personalized and memorable service. * Support the training and development of the F&B team, identifying opportunities for growth and cross-departmental collaboration. * Assist in the preparation and management of budgets, ensuring financial performance aligns with business goals while maintaining Six Senses quality standards. * Maintain cost control on labor, supplies, and operating expenses through careful planning and efficient scheduling. * Guarantee compliance with health, safety, and hygiene standards, ensuring all venues operate in line with local regulations and Six Senses policies. * Oversee and support the coordination of special events and functions, ensuring seamless delivery and alignment with brand expectations. * Collaborate with the Sustainability and Wellness teams to promote eco-conscious dining practices, reduce waste, and integrate local ingredients and suppliers. * Maintain a visible presence in all dining venues, engaging with guests to ensure satisfaction and address any concerns promptly. * Foster a positive, supportive, and inspiring environment that encourages teamwork, creativity, and excellence among hosts. * Perform additional duties as assigned by the F&B Director or General Manager, contributing to the continued success and innovation of the resort's dining experiences. Qualification To execute the position of Assistant Director of Food & Beverage, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results and including the following: * I hold a bachelor's degree in Hospitality Management, Business Administration, or a related field. * I have at least four years of F&B leadership experience in a five-star or luxury property, with a strong understanding of premium service standards. * My technical skills include advanced proficiency in MS Office (Word, Excel, PowerPoint, and Outlook). * I am familiar with POS systems, inventory management, and operational software such as Opera PMS and related F&B systems. * I maintain a deep understanding of Six Senses brand standards, sustainability guidelines, and operational excellence principles. * Exceptional communication, leadership, and interpersonal skills, with the ability to inspire teams and drive performance. * Strong financial acumen and experience in budgeting, forecasting, and cost control. * I have an excellent command of written and spoken English and Spanish. * Passion for the Six Senses values of local sensitivity, wellness, emotional hospitality, responsible design, fun, and sustainability. * Valid Spanish Work Permit or European Union citizenship is required for this role. The above is intended to provide an overview of the role and responsibilities for an Assistant F&B Director at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment

Sustainability Director / Six Senses Ibiza

As a Sustainability Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices, and initiatives are implemented, embraced, and adopted within the resort. Duties and Responsibilities I will work strategically with the General Manager to develop cohesive and productive goals for my department and establish procedures to achieve them. I will work collaboratively with Executive team and operations on correlated product standards to support an overall consistency of the Company's vision, quality and standards and develop concepts consistent with brand identity. My scope of work includes: * Manage the Sustainability Fund monthly, ensuring funds are collected, allocated, and distributed transparently, while documenting supported projects and initiatives. * Develop and maintain strong relationships with local community organizations, including schools, associations, and government departments, ensuring meaningful collaboration and engagement. * Lead monthly sustainability host events that are fun, educational, and inspire a strong culture of environmental awareness. * Connect the resort to global sustainability initiatives such as Earth Day, World Oceans Day, and Global Shoreline Clean-Up, involving both guests and hosts. * Manage existing sustainability partnerships and identify opportunities for new collaborations aligned with the Six Senses mission. * Collaborate with the Experiences team to design and lead sustainability-related guest experiences that highlight the resort's environmental efforts, local culture, and community projects. * Stay updated on industry trends and implement innovative and relevant sustainability practices in line with Six Senses policies. * Maintain high standards of personal presentation, grooming, and hygiene for myself and my team, ensuring safety, security, and professionalism. * Act as the central point of contact for sustainability initiatives, encouraging creative ideas and fun repurposing projects from hosts. * Provide timely, accurate, and transparent sustainability reporting to Home Office Sustainability, including Sustainable Performance Indicators and audit results. * Take immediate corrective actions when issues are identified, especially regarding Sustainability or Quality assessments. * Collaborate with the Marketing Manager to share sustainability achievements and stories for media, newsletters, and internal communications. * Assist the General Manager and Finance Director with annual CAPEX budgeting and monitor sustainability fund spending, quantifying project impact (e.g., trees planted, hours taught, children supported). * Ensure all departmental activities are carried out ethically, honestly, and within local law. * Lead, train, and inspire hosts to uphold Six Senses' sustainability standards and to live our purpose in every action. * Support Managers, Heads of Department and General Manager in achieving sustainability goals across the property. * Perform additional duties as assigned by the General Manager or VP Sustainability, and attend meetings as required. Qualification To execute the position of Sustainability Director, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results and including the following: * I hold a bachelor's degree in Environmental Management, Sustainability, or a closely related field. * I have at least four years of experience in a sustainability-related role within the hospitality industry, demonstrating measurable impact and successful project implementation. * My technical skills include advanced proficiency in MS Office (Word, Excel, PowerPoint, and Outlook). * I am familiar with hotel systems, including POS and Opera PMS platforms, and have strong knowledge of property operations and policies. * I have an excellent command of written and spoken English and Spanish. * Strong interpersonal, communication, and leadership skills, with the ability to inspire and educate diverse teams. * Passion for the Six Senses values of local sensitivity, wellness, emotional hospitality, responsible design, fun, and sustainability. * Valid Spanish Work Permit or European Union citizenship is required for this role. The above is intended to provide an overview of the role and responsibilities for a Sustainability Director at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment

Duty Manager / Six Senses Ibiza

As a Duty Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices, and initiatives are implemented, embraced, and adopted within the resort. Duties and Responsibilities As Duty Manager, I will assume responsibility for the efficient operations of the hotel, in particular, in Front of House, to ensure exceptional products and services in line with brand standards. I will assist to ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Front Of HouseManager and Rooms Director continually focus on the rejuvenation of the Rooms and Residences experience. I will perform the following relevant tasks for this role: * Overseeing daily operations, including resort arrivals, departures, check-ins, check-outs, and guest interactions. * Maintain a proactive presence in the lobby to welcome guests and address guest concerns promptly and ensuring effective resolutions. * Resolve guest complaints efficiently while ensuring high levels of guest satisfaction and retention. * Coordinating guest experiences, such as reservations, tours, and special requests. * Supporting room inventory management to optimize occupancy and revenue. * Collaborating with Housekeeping, Maintenance and F&B teams to deliver personalized service. * Reviewing daily PMS reports, ensuring accuracy, and addressing discrepancies. * Maintaining detailed guest history profiles for tailored services. * Managing host schedules and ensuring high standards of grooming, punctuality, and professionalism. * Attend and contribute to departmental meetings and briefings as required by the Front of House Manager or senior leadership. * To manage all aspects of reporting teams daily checklists. * To cover night shifts on a regular basis, as operational needs dictate. * Perform additional duties as assigned by the Front of House Manager or senior leadership. * To strictly adhere to LQA, Forbes and brand standards as well as guest comments. * To upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. Qualification To execute the position of Duty Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results and including the following: * Possess a minimum of three years total experience in similar hotel operational role. * In terms of frontline rooms management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. * I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources, undertake training as needed and to manage through influence. * Technical skills include Advanced MS Office - Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. * Fluent in English and Spanish is a plus. * Valid Spanish Work Permit or European Union citizenship is required for this role. The above is intended to provide an overview of the role and responsibilities for a Duty Manager at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment

Recepcionista

Seleccionamos profesionales que sientan pasión por su profesión y una clara vocación por la excelencia en el servicio y el detalle. Las funciones a realizar son tareas de Front y Back office. Check-in /out. Atención personalizada con el cliente. Gestión de quejas y reclamaciones. Tareas de Conserjería. Resolución de peticiones, facturación.